The Brass Tap
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
BASKETS
Fish & Chips
Hand-breaded beer-battered, with malt-vinegar aioli, coleslaw & crinkle-cut fries (1430 CAL.)
Chicken Tenders
Hand-breaded beer-battered, with Sweet BBQ sauce, coleslaw & crinkle-cut fries (1300 CAL.) Try tossed in any sauce or dry rub - 50¢
Fried Shrimp
Hand-breaded beer-battered, with cocktail sauce, coleslaw & crinkle-cut fries (1135 CAL.)Try tossed in any sauce or dry rub - 50¢
PREMIUM ANGUS BLEND BURGERS
All-american Pub Burger
Aged cheddar cheese, smoked bacon, lettuce, tomato, pickle (1310 CAL.)
The Biggy Bbq Mac Burger
Aged cheddar cheese, whole milk mozzarella, smoked bacon, pulled pork, Sweet BBQ sauce & gooey mac ’n cheese bites (1820 CAL.)
Impossible™ Burger
Plant-based burger, lettuce, tomato, pickle (1030 CAL.)
Sweet Heat Bbq Bacon Burger
Pepper jack cheese, smoked bacon, lettuce, tomato, crispy onion straws & Sweet Heat BBQ (1390 CAL.)
Avocado Burger
House-made guacamole, aged cheddar cheese, smoked bacon, coleslaw, pickled red onions, Sweet Heat BBQ (1630 CAL.)
CHICKEN WINGS
10 Wings
Celery & bleu cheese dressing (860 – 2580 CAL.)
Wing Basket
8 wings, crinkle-cut fries, coleslaw, celery & bleu cheese (1120 – 1440 CAL.)
20 Wings
Celery & bleu cheese dressing (860 – 2580 CAL.)
15 Wings
Celery & bleu cheese dressing (860 – 2580 CAL.)
FRESH-BAKED GOURMET PRETZELS
Pretzel
Fresh-baked gourmet pretzel with white queso & spicy brown mustard (800 CAL.)
JalapeÑo & Cheese
Garlic butter, topped with pepper jack cheese & fresh jalapeño slices with white queso (960 CAL.)
Everything Bagel
Garlic butter, topped with poppy seeds, sesame seeds, dried onion & garlic with white queso (870 CAL.)
HANDHELD DELICIOUSNESS
Brisket Grilled Cheese
Aged cheddar & pepper jack cheeses, pickled red onion & fresh jalapeños on toasted brioche bread with Sweet Heat BBQ (1520 CAL.)
Crispy Chicken Sandwich
Aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)
Toasted Italian Sub
Ham, salami, pepperoni, provolone cheese, roasted red peppers, red onion, pepperoncini peppers, tomato & lettuce on a toasted hoagie roll with Italian oil & vinegar dressing (1290 CAL.)
Toasted Chicken Bacon Ranch Sub
Seasoned grilled all-white meat chicken, smoked bacon, Swiss cheese, lettuce & tomato on a toasted hoagie roll with buttermilk ranch (1310 CAL.)
Chicken Club Wrap
Aged cheddar cheese, smoked bacon, tomato, lettuce, mayo in a flour tortilla with buttermilk ranch dressing (1590 CAL.)
Asian Bbq Crispy Chicken Sandwich
Hand-breaded, beer-battered chicken breast, Korean BBQ sauce, spicy mayo, coleslaw, pickled red onions, fresh jalapeños & onion cilantro on a butter brioche bun (1670 CAL.)
SHAREABLE FAVORITES
Boom Boom Shrimp
10 hand-breaded beer-battered & tossed in sauce (1140 CAL.)
Cheese Curds
Lightly breaded & fried with side of buttermilk ranch (1120 CAL.)
Mac 'n Cheese Bites
Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs & Poblano sauce (720 CAL.)
Pork Quesadilla
Pepper jack cheese, Sweet Heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce & sour cream (850 CAL.)
Buffalo Cauliflower
Roasted cauliflower, Buffalo sauce, Nashville Hot seasoning, scallions & Utah sauce (560 CAL.)
Bbq Pork Mac 'n Cheese Bites
Aged cheddar cheese, whole milk mozzarella, pasta, panko breadcrumbs topped with white queso, pulled pork & Sweet BBQ sauce (1070 CAL.)
Onion Rings
Served with cowboy sauce (1500 CAL.)
Hand-breaded Pickle Chips
Served with buttermilk ranch (430 CAL.)
Loaded Fries Or Tots
White queso, sour cream, chopped smoked bacon & scallions (900 - 970 CAL.)
Brisket Loaded Fries Or Tots
White queso, sour cream, Brisket, chopped smoked bacon & scallions (900 - 970 CAL.)
Brussels Sprouts
Roasted & tossed in garlic butter with fire roasted red peppers (490 CAL.)
Fried Green Beans
Served with Utah sauce (840 CAL.)
DIPS & CHIPS
Chips & Queso
Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeños (630 CAL.)
House-made Guacamole
Avocado, lime, fresh jalapeños & onion cilantro (630 CAL.)
Trio
Salsa, house-made guacamole & white queso (630 CAL.)
Chips & Salsa
Tomatoes, onions, fresh jalapeños, green chilies & lime (370 CAL.)
SALADS
Caesar Salad
Romaine lettuce, Parmesan, croutons & Caesar dressing (640 CAL.)
Tap Salad
Lettuce mix, cheddar jack cheese, smoked bacon, tomato & red onion with choice of dressing (310 - 870 CAL.)
DESSERTS
Reese’s® Peanut Butter Cup
Fresh-baked gourmet pretzel glazed & topped with crushed peanut butter cups (1120 CAL.) new
Chocolate Chip Lava Cookie & Ice Cream
(960 CAL.)
SIDES
Tater Tots
500 Cal.
Side Caesar
(410 CAL.)
Buffalo Cauliflower
(140 CAL.)
Coleslaw
(190 CAL.)
Brussels Sprouts
(250 CAL.)
Crinkle-cut Fries
(450 CAL.)
TACOS + Chips and Salsa
2 Smoked Brisket Tacos
Cowboy sauce, onion cilantro, Cotija cheese, fresh jalapeños & pickled red onions (895 - 975 CAL.)
2 Steak Tacos
Onion cilantro, fire roasted red peppers, Cotija & white queso cheeses (545 - 625 CAL.)
2 Blackened Cod Tacos
Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeños (755 - 835 CAL.
2 Grilled Poblano Chicken Tacos
Poblano sauce, Cotija cheese, fire roasted red peppers, onion cilantro (735 - 815 CAL.)
2 Impossible Tacos
(735 CAL.)
SIGNATURE SAUCES
Buttermilk Ranch
(210 CAL.)
Honey Mustard
(210 CAL.
Boom Boom
(260 CAL.)
Korean Bbq
(100 CAL.)
Poblano
(190 CAL.)
Cowboy
(240 CAL.)
Sweet Heat Bbq
(110 CAL.)
Utah
(200 CAL.)
Sweet Bbq
(100 CAL.)
Buffalo
(90 CAL.)
NACHOS
Korean Bbq Pork Nachos
White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa (1455 CAL.)
Impossible Nachos
White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa
Steak Nachos
White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa (1315 CAL.
Chicken Nachos
White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeños, pickled red onions with sour cream & salsa (1285 CAL.)
