Spicy India
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
EntrΓ©es - Non Veg Curries
Butter Chicken
Boneless tandoori chicken cooked in a creamy butter sauce.
Chicken Tikka Masala
Chicken tikka cooked in a creamy sauce.
Spicy Indian Chicken Curry
Chicken cooked with traditional andhra spicy sauce.
Chicken Korma
Chicken and Indian cottage cheese cooked in a rich mild sauce with nuts and cream.
Chicken Saag
Chicken cooked in a fresh spinach sauce.
Chicken Vindaloo
Curry made with chicken and potatoes flavored with a touch of vinegar and garlic.
Chicken Chettinad
Chicken cooked in spicy Chettinad sauce.
Lamb Vindaloo
Curry made with lamb and potatoes flavored with a touch of vinegar and garlic.
Lamb Rogan Josh
Spiced Indian curry with tender pieces of lamb.
Shrimp Masala
Spiced shrimp cooked in south Indian style.
Spicy Indian Shrimp Curry
Gongura Mutton
Goat cooked with traditional Andhra spicy sauce and sour greens.
Gongura Chicken Curry
Chicken cooked with traditional Andhra spicy sauce and sour greens.
Chicken Kadai
Onion sauce made with special Indian spices, onions, and bell peppers.
Methi Chicken Curry
Chicken cooked with methi leaves with traditional Andhra spicy sauce and sour greens.
Goat Rogan Josh
Goat cooked in a kashmiri tradition with chili powder and ginger powder.
Spicy Indian Fish Curry
Fish cooked in a coconut and tamarind paste.
Malabar Fish
Fish cooked in a coconut sauce garnished with curry leaves.
Lamb Curry
Spiced Indian curry with tender pieces of lamb.
Spicy Indian Goat Curry
Spicy Indian curry with tender pieces of goat.
Appetizers - Veg
Samosa
Vegetarian.
Chilli Paneer
Vegetarian. Cubes of Indian cottage cheese tossed with 65 sauce.
Paneer Pakora
Vegetarian. Batter-fried sliced paneer mixed with besan flour and spices.
Papdi Chat
Vegetarian.
Cut Mirchi
Vegetarian. Batter-fried green peppers cut into small pieces.
Onion Pakora
Vegetarian. Batter-fried sliced onions mixed with besan flour and spices.
Spinach Pakora
Vegetarian. Batter-fried spinach mixed with besan flour and spices.
Veg Manchurian
Vegetarian. Batter-fried mixed vegetables tossed with onion, bell peppers, and special Manchurian sauce.
Baby Corn Manchurian
Vegetarian. Cut baby corn batter-fried and tossed with chili sauce.
Gobi Manchurian
Vegetarian. Batter-fried cauliflower tossed with onion, bell peppers, and special manchurian sauce.
Bhel Poori
Vegetarian.
Breads
Garlic Naan
Butter Naan
Plain Naan
Chili Naan
Onion Kulcha
EntrΓ©es - Veg Curries
Malai Kofta
Vegetarian. Golden brown cheeseball cooked in creamy sauce.
Vegetable Korma
Vegetarian. Vegetable and Indian cottage cheese cooked in a rich mild sauce with nuts and cream.
Aloo Gobi Curry
Vegetarian. Potato and Gobi cooked with traditional spices.
Chana Masala
Mushroom Mutter Masala
Vegetarian. Mushroom and green peas cooked in butter sauce.
Kadai Vegetable
Vegetarian. Vegetables, onion, and peppers cooked in onion sauce.
Dal-spinach Indian Style
Vegetarian. Dal-spinach - cooked yellow lentils tampered with oil and ghee along with fresh spices.
Gutti Vankaya
Vegetarian. Indian eggplant curry (andhra style).
Dal Makhani
Vegetarian.
Vegetable Chettinad
Vegetarian. Vegetables cooked in a spicy Chettinad sauce in a south Indian style.
Dal-tadka Indian Style
Vegetarian. Dal-tadka - cooked yellow lentils tampered with oil and ghee along with fresh spices.
Gongura Dal
Vegetarian. Cooked Gongura and yellow lentils tampered with oil and ghee along with fresh spices and tomatoes.
Okra Masala
Vegetarian. Fresh okra cooked south Indian style with a hint of tamarind.
Okra Fry
Vegetarian. Fresh okra fried and tossed with peanuts and coconut.
Aloo Gobi Dry
Vegetarian.
Mirch Ka Salan
Vegetarian. Chiles and peanuts cooked with dry coconut, cumin seeds, and bay leaf.
Dal-tomato Indian Style
Vegetarian. Dal-tomato - cooked yellow lentils tampered with oil and ghee along with fresh spices.
Biryani
Spicy Indian Boneless Chicken Biryani
Boneless chicken biryani with a spicy Indian twist. Comes with a choice of raita, salan, or sorba on the side.
Spicy Indian Chicken Dum Biryani
Aromatic basmati rice and tender chicken pieces, cooked with traditional spices. Served with a choice of raita, salan, or sorba.
Goat Dum Biryani
Tender goat pieces layered with basmati rice, spices. Served with choice of raita, salan, or sorba.
Lamb Biryani
Fish Biryani
Vegetable Dum Biryani
Vegetable dum biryani, aromatic rice and mixed vegetables. Served with choice of raita, salan, or sorba.
Shrimp Dum Biryani
Shrimp Dum Biryani: Aromatic basmati rice, seasoned shrimp, layered & slow-cooked. Served with choice of raita, salan, or sorba.
Egg Dum Biryani
Indo-Chinese - Fried Rice
Chicken Fried Rice
Egg Fried Rice
Vegetable Fried Rice
Kebabs
Chicken Tikka Kebab
Kebab Platter
Chicken Tandoori Kebab
Hariyali Kebab
Malai Kebab
Seekh Kabab
Paneer Tikka Kebab
Appetizers - Non-veg
Chicken 65
Boneless chicken batter-fried and tossed with 65 sauce.
Goat Pepper Fry
Tender goat pan-fried with onion, fresh ground black pepper, and spices.
Chicken Lollipop
Chicken wings marinated in a spicy tangy sauce.
Chicken 555
Boneless chicken strips fried and tossed with spicy sauce.
Chicken Pakora
Batter-fried sliced chicken mixed with besan flour and spices.
Spicy Indian Chicken Fry
Bone-in chicken tossed in a special masala.
Chili Chicken
Boneless chicken batter-fried and tossed in a traditional chili sauce.
Apollo Fish
Batter-fried fish tossed with a special sauce.
Chili Shrimp
Batter-fried shrimp tossed with a special sauce.
Shrimp 65
Batter-fried shrimp tossed in 65 sauce.
Indo-Chinese - Noodles
Chicken Noodles
Vegetable Noodles
Egg Noodles
South Indian Rice
Tamarind Rice
Lemon Rice
Curd Rice
Drinks
Mango Lassi
Dr Pepper
Chai Tea
Coke
Salt Lassi
Sweet Lassi
Lemonade
Sweet Tea
Unsweetened Tea
Root Beer
Fanta
Sprite
Diet Coke
Desserts
Ras Malai
Gulab Jamun
Gajar Halwa