Blue Lagoon at Lago Mar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Boudin Egg Rolls
Three egg rolls filled with pork dirty rice and jack cheese and drizzled with lagoon sauce.
12 Piece Wings With Two Sauces
Garlic parmesan, sweet chili, lemon pepper, buffalo, honey BBQ, angry sauce, lagoon sauce. Served with signature fries.
Bang Bang Shrimp Tacos
Three corn tortillas topped with fried shrimp, cabbage slaw, Pico de Gallo, cilantro, lagoon sauce drizzle.
Loaded Potato Bites
House-made panko crusted potato croquettes stuffed with chopped bacon, scallions, and cheddar cheese.
Chicken Tenders
Five hand-breaded chicken breast tenders.
6 Piece Wings With One Sauce
Garlic parmesan, sweet chili, lemon pepper, buffalo, honey BBQ, angry sauce, lagoon sauce. Served with signature fries.
Roasted Garlic Hummus
House made roasted chickpea hummus, Dena's salad, crudité, pita bread.
Spinach Artichoke Dip
House-made creamy spinach artichoke dip served with tortilla chips.
Meatballs & Marinara
Three house-made Italian-style meatballs topped with provolone cheese and marinara.
Zucchini Fries
Hand-made cornmeal and panko crusted zucchini sticks served with chipotle aioli.
Mahi Mahi Fish Tacos
Three corn tortillas topped with blackened mahi mahi, cilantro, cabbage, jalapeños, lime vinaigrette, with a light jalapeño cream sauce drizzle.
Jalapeño Mac & Cheese
Toss house-made cream cheese blend bacon mac & cheese topped with fried jalapeño slices.
Entrées
Rasta Pasta
Seared blackened chicken breast tossed with a creole cream sauce, bell peppers and scallions.
Grilled Atlantic Salmon
Atlantic salmon filet served with zucchini and parmesan lemon risotto topped with a garlic butter.
Salmon A La Plancha
Blackened salmon, sautéed shrimp, bell peppers, and scallions topped with a jalapeño butter sauce on a bed of white rice.
Chicken Fried Chicken
Served with garlic mashed potatoes and sautéed green beans topped with a cream gravy.
New Orleans Redfish
Blackened redfish filet on a bed of dirty rice and broccoli topped with a creole mustard butter sauce.
Steak Forestiere
Seared flank steak, roasted potatoes, mushrooms, carrots, and brussel sprouts topped in a red wine demi glace.
Fried Seafood Platter
Hand-battered catfish strips and shrimp served with coleslaw and signature fries.
Lemon Garlic Chicken Pasta
Seared chicken breast, arugula, cherry tomatoes and artichokes, tossed in a lemon butter sauce.
Filet Mignon
6 oz center-cut filet served with garlic mashed potatoes and asparagus.
Handhelds
The Lago
1/2 lb. Burger served with American cheese, lettuce, tomato, onion, and pickles on a brioche bun.
Angry Bird
Fried or grilled blackened chicken breast, provolone cheese, bacon, grilled onions, arugula, tomato, pickles, angry sauce on a brioche bun.
Tenderloin Sliders
Provolone, mushrooms, arugula, red wine demi, truffle butter, on two brioche slider buns.
New Orleans Po' Boy
Fried shrimp or catfish with lettuce, tomato, onion, pickle and remoulade served on French bread.
Veggie Burger
Housemade falafel patty, roasted garlic hummus, cucumber, tomato, lettuce, onion on a brioche bun.
El Jefe
Two 1/2 lb. Burgers served with lettuce, tomato, crispy onions, pickles, cheddar and American cheese on a brioche bun.
Pizza
Build Your Own
Yo Adrian
Pepperoni, bacon, Italian sausage, Canadian bacon, peppers, onion.
The Texan
Chipotle chicken, onions, jalapeño, cheddar cheese. BBQ sauce drizzle.
Spicy Italian
Tomato base, Italian sausage. Bell peppers, block olive, crushed red pepper.
The Barbee
Garlic cream sauce, chicken breast, capers, lemon, parmesan.
Vote For Pedro
Garlic base, chicken, fresh tomato, spinach, blue cheese crumbles.
Aloha
Tomato base, Canadian bacon, pineapple, jalapeño.
Margherita
Fresh tomatoes, fresh mozzarella, fresh basil, garlic oil drizzle.
Buffalo Pizza
Chicken, jalapeño red onion, ranch and buffalo sauce drizzle.
Bcr
Garlic base, chicken, bacon, fresh tomato, arugula, ranch drizzle.
Salads
Caesar Salad
Romaine lettuce, shaved parmesan, garlic croutons, Caesar dressing.
Farm Salad
Field greens, carrots, tomatoes, cucumber, radish, white balsamic vinaigrette.
Lago Cobb Salad
Blackened chicken, tomato, cucumber, roasted corn, blue cheese crumbles, scallions, boiled egg, blue cheese dressing.
Blue Cheese Chopped Salad
Leaf lettuce, cherry tomato, cucumber, chopped bacon, blue cheese crumbles, blue cheese dressing.
Soups
Chef Ken's Gumbo
Andouille sausage, chicken, shrimp in a house-made roux with white rice.