Pizza Chef
Cuisine Type
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🕒 Hours & Details
Restaurant Details
📋 Menu
Classic Pasta
Five Star Lasagna
Layers of pasta, a blend of cheeses and our savory homemade meat sauce. Deliciously gooey.
Fettuccini Alfredo
Fettuccini pasta tossed in our homemade parmesan cream sauce.
Lobster Ravioli Diavolo
Lobster stuffed ravioli, zucchini and red onion, tossed in spicy tomato blend sauce and shredded parmesan cheese.
Spaghetti Bolognese
Pasta topped with our savory homemade meat sauce.
Penne Pasta With Italian Sausage
Penne pasta, onions, zucchini and Italian sausage tossed in a savory tomato ragu plus a kick of spicy chili pepper topped with melted mozzarella cheese.
Classic Parmigiana
Spaghetti pasta tossed in our homemade marinara & melted mozzarella cheese.
Portobello & Ricotta Ravioli
Portobello & ricotta stuffed ravioli, mushroom, zucchini and onions tossed in our homemade parmesan cream sauce and shredded parmesan cheese.
Chicken And Mushroom Fettuccini
Fettuccini pasta with chicken breast, onions, zucchini, bacon, mushrooms and spinach tossed in creamy white wine sauce and shredded parmesan cheese.
Shrimp Scampi
Linguini pasta with jumbo shrimp with our secret scampi sauce.
Lemon Piccata
Angel hair & spinach drizzled with our homemade lemony-caper piccata sauce.
Cajun Shrimp Fettuccini
Fettuccini pasta, shrimp, salmon, scallop, red onions, mushrooms, and spinach all tossed in our creamy cajun sauce
Creamy Marsala
A Tuscany Bistro favorite. Angel hair pasta with mushrooms, red onions tossed in our homemade creamy marsala sauce.
Tuscan Vegetarian
Penne pasta served with seasonal vegetables tossed in Tuscan garlic & tomato broth fresh herbs.
Spaghetti Marinara
Pasta topped with our flavorful homemade marinara sauce.
Cilantro Chicken Pasta
Linguini pasta with chicken breast, onions, zucchini and cilantro tossed in a light creamy sauce with a kick of red pepper and shredded parmesan cheese.
Pesto Shrimp Pasta
Shrimp sauteed with red onion, fresh spinach, zucchini and a splash of white wine all tossed together with linguini pasta and our homemade pesto sauce plus a sprinkling of fresh parmesan cheese.
Appetizers
Fried Fresh Mozzarella
Fried fresh mozzarella cheese served with our homemade marinara sauce.
Crab Cakes
House-made, Remoulade
Brie With Caramelized Apples & Walnuts
A Tuscany Bistro favorite. Softened brie cheese topped with caramelized apples & walnuts served with sliced apples and toasted bread.
Bruschetta
Fresh tomatoes, fresh chopped basil, balsamic vinaigrette & extra virgin olive oil or our homemade pesto topped with parmesan cheese and toasted bread.
Calamari
Fried Calamari served with our homemade curry coconut cream sauce
Escargot
Jumbo escargot in garlic butter.
Tomato Basil Soup
Our signature soup, made from scratch with vine-ripened tomatoes, a hint of cream, and fresh basil. Choose between a bowl or a cup serving.
Soup Du Jour
Italian-inspired soup of the day, available in bowl or cup size.
Desserts
Créme Brülée
Classic French dessert with a rich custard topped with a crisp layer of caramel.
Tiramisu
Mascarpone custard layered with whipped cream and ladyfingers soaked rum and coffee.
Warm Bread Pudding
Comfort food at its best. A very moist bread pudding accented with and a touch of fresh nutmeg. Topped with a creamy vanilla sauce and served warm and toasty.
Tres Leches Cake
We make the best tres leches. A cinnamon-infused vanilla cake drenched in our secret combination of three milks.
New York-style Cheesecake
New York-style cheesecake with a hint of lemon a graham cracker crust. Drizzled with a rich caramel sauce and garnished with whipped cream and a fresh strawberry.
Cannoli
Cannoli shells stuffed with a sweetened filling of whipped ricotta and chocolate chips.
Warm Chocolate Ganache Cake
A very moist topic chocolate cake with chocolate chips and topped with hot chocolate ganache.
14 Carrot Cake
A very moist cake made with carrots and pineapple and topped with creamy cream cheese frosting.
Signature Salads
Walnut Salad
Fresh greens topped with seasonal fruit, tomatoes, caramelized walnuts, roasted pears and artisan blue cheese or feta cheese.
Chicken Caesar Salad
Crispy romaine lettuce, parmesan cheese, tomatoes tossed in our creamy Caesar dressing topped with crustinis.
Cilantro & Lime Salad
Lettuce, grilled chicken, black beans, corn, tomatoes, cheddar cheese, avocado slices and tortilla strips tossed in cilantro lime vinaigrette.
Caprese Salad
Fresh mozzarella, tomatoes and basil leaves layered and drizzled with balsamic vinaigrette & extra virgin olive oil or our homemade pesto sauce.
Tuscany Chef Salad
Fresh mixed greens topped with rows of carrots, celery, tomatoes, cucumbers, ham, turkey and havarti cheese topped with feta cheese.
Seafood
Red Snapper
Pan seared snapper filet in a la nage sauce served with vegetable risotto.
Avo Salmon
Pan seared salmon, avocado slices, sauteed mushrooms and spinach served over Jasmine rice drizzled with red pepper aioli sauce.
Felipe's Salmon
Pan seared salmon seasoned with our signature dry rub and drizzled with a tangy dill sauce served with rice & sauteed veggies.
Shrimp Risotto
Sauteed shrimps, asparagus and risotto in beurre blanc sauce.
Entrée's
California Burger
Creamy avocado slices, bacon, American cheese, lettuce and tomato, mayo.
Swiss And Mushroom Burger
Sauteed mushrooms and onions topped with melted Swiss cheese.
Lamb Osso Bucco
Lamb Osso Bucco braised with orange marsala wine sauce and served with a side of mashed potatoes
Filet Mignon
8 oz. Filet Mignon steak in cipollina sauce served with asparagus and creamy mashed potatoes.
Lite & Healthy
10 oz. grilled chicken breast & a double side of sauteed vegetables.