Giados

Fried Crab Claws

Asparagus Michael

Jumbo asparagus coated in parmesan flour, topped with jumbo lump crab, and finished with lemon beurre blanc.

Crab Avocado

Chilled jumbo lump crab served over freshly sliced avocado with fresh-made remoulade.

Ahi Tuna Tacos

Crispy wonton, #1 tuna, avocado, soy, jalapeño, cucumber, scallions, sesame seeds.

Spinach Crab Dip

Jumbo lump crab featured in a three-cheese bacon spinach dip.

Calamari

Fried and tossed with warm lemon vinaigrette, tomatoes, and parmesan cheese, served with creamy basil marinara.

Cocktail Shrimp

Chilled gulf soldier shrimp served with cocktail sauce and remoulade.

Onion Stack

Hand battered jumbo onion rings with creamy horseradish sauce.

Red Snapper Ceviche

American red snapper, gulf shrimp, and jumbo lump crab marinated in fresh squeezed lime, cilantro, and avocado.

Chilled Blue Crab Claws

Jumbo Lump Crab Cake

Our signature lump crab cake made with jumbo lump, panko bread crumbs, then topped with fresh jumbo lump crab and beurre blanc.

Jazz Martini

Cocktail shrimp and crab meat tossed with avocados and hearts of palm.

Chocolate Brownie Deluxe Cake

Deep, dark and loaded with chocolate, baked in our kitchen and served warm with Hey Mikey's vanilla ice cream.

Cassetta Con Cioccolato Bianco

Thin layers of angel food cake and sweet ricotta-white chocolate cream, served with Gaido's house-made raspberry sauce.

Bread Pudding

House-made recipe served with Hey Mikey's vanilla ice cream.

Pecan Crunch

Served warm with cowboy bourbon sauce and hey Mikey's vanilla ice cream.

Pecan Ball

Hey Mikey's vanilla ice cream rolled in toasted pecans and topped with house-made chocolate sauce and whipped cream.

French Fancy

Hey Mikey's vanilla ice cream, raspberries, chambord liqueur and whipped cream.

Key Lime Cheesecake

Fresh Florida key lime topped with our tangy cheesecake filling and a tart mint key lime sauce.

House-made Cheesecake

Served with house-made berry sauce and whipped cream.

The Combination Platter

Charcoal-grilled gulf shrimp, deep sea scallops, and tenderloin of catfish, Mahi Mahi, Snapper.

Famous Fried Platter

Premium gulf shrimp, seasonal seafood, tenderloin of Texas catfish, and stuffing balls.

Shrimp Peques

Bacon-wrapped shrimp stuffed with pickled jalapeño and cheese then fried and basted with brown sugar-chipotle glaze.

Premium Gulf Shrimp

Fresh gulf shrimp prepared fried, grilled, or blackened.

Crab Stuffed Shrimp

5 jumbo gulf shrimp stuffed with our signature crab cake, baked, then finished with lemon butter sauce.

Jumbo Soft-shell Crab

Fried to a crisp in our house made wade seasoning 2 pcs.

Deep Sea Scallops

Grilled, blackened, or fried.

Brooks Gumbo

Thibodeaux, Louisiana inspired hearty gumbo with okra, shrimp, and spices.

Wedge

Iceberg, bacon, red onion, cherry tomatoes, green onion, and chunky blue cheese dressing.

Greek Salad

Fresh romaine lettuce, tomatoes, cucumber, green onion, kalamata olives, capers, salonika peppers, feta cheese, oregano, and Greek dressing.

Watkins Bisque

Seafood cream base with baby shrimp and pureed tomatoes, carrots, onions and spices.

Caesar

Romaine hearts, grated parmigiano-reggiano and croutons.

Shrimp Salad

Bay shrimp, onions, celery, egg, fresh herbs and spices, all tossed in our house made remoulade dressing.

Steak Salad

Thinly sliced blackened top sirloin served over mixed field greens, house made croutons, julienne carrots, quartered tomatoes, crisp fried onion strings, and house made creamy blue cheese dressing.

House

Mixed field greens, house made croutons, julienne carrots, cherry tomato, red onions.

Crab Mac & Cheese

Au Gratin Potatoes

Jumbo Baked Potato

Onion Rings

Blue Cheese Grits

Creamed Spinach

Grilled Onions

American Red Snapper Michael

Signature gulf catch - lean, moist meat with distinctive sweet, nutty flavor, coated in parmesan flour and pan sautéed.

Pecan Encrusted Mahi Mahi

Extra lean with firm white meat and mild flavor, coated in our house-made pecan breading and pan sautéed.

American Cornmeal Fried Catfish

Distinctive, moist, sweet, mild flavor and less flake than other white fish, dredged in our house-made cornmeal and lightly fried.

Charcoal Grilled North Atlantic Salmon

Medium-firm texture with large flakes and moderate moisture content, brushed with lemon garlic butter and dusted in traditional charcoal seasonings.

Blackened Yellowfin Tuna

Medium-mild flavor with very firm texture and large flakes, dusted with Cajun seasonings and seared on a cast iron skillet.

Chicken Ponzini

Charcoal-grilled chicken with wild mushroom swiss cheese cream sauce.

Pork Chop Saporito

14-Ounce double cut, coated in garlic cracker crust, pan-sautéed and finished with roasted garlic compound butter.

Prime 14-ounce New York Strip

Seared on a cast iron skillet with roasted garlic compound butter.

16-ounce Cowboy Ribeye

Bone-in black angus Ribeye seared on a cast iron skillet and topped with a roasted garlic compound butter.

8-ounce Center-cut Filet

Seared on a cast iron skillet with roasted garlic compound butter.

Fried Oysters

Five cornmeal fried oysters.

Shrimp

Five jumbo gulf shrimp prepared fried, grilled or blackened.

Stuffing Balls

Five house-made shrimp stuffing balls fried to perfection.

Stuffed Shrimp

Two fried shrimp wrapped in seafood stuffing.

Soft-shell Crab

1 pc.

Shrimp Peques

Two bacon-wrapped shrimp stuffed with jalapeño and cheese.

Fritz

Shellfish of your choice poached in garlic butter with sweet peppers.

Beurre Blanc

Our signature lemon butter sauce.

Castilla

Shellfish of your choice sautéed in an asiago cream sauce.

Crawfish Asiago

Crawfish tails cooked with asiago cheese sauce, tossed in fettuccine with grated parmigiano-reggiano.

Pesto Fettuccine

Oven roasted tomatoes with fresh mozzarella and homemade basil pesto tossed in fettuccine pasta.

Seafood Pasta

Grilled shrimp, scallops, jumbo lump crab, angel hair, garlic cream sauce, spinach, roasted cherry tomatoes, fresh herbs, parmigiano-reggiano.

Shrimp & Grits

Blue cheese grits and grilled shrimp lightly drizzled with sweet, smoky chipotle sauce.