The Garden Restuarant

Pad Thai

Stir-fried rice noodle, egg, bean sprout, and green onion with sweet tamarind sauce. Sided with crushed peanut.

Drunken Noodle

Stir-fried flat rice noodle, egg, onion, carrot, bell pepper, garlic, mushroom and basil.

Pad Se-eew

Stir-fried flat rice noodle, egg, broccoli and Chinese broccoli with sweet soy sauce.

Red Curry

Mixed of red curry paste and coconut milk with bell pepper, green bean, bamboo shoot, and basil. Served with jasmine rice.

Yellow Curry

Mixed of yellow curry paste and coconut milk with potato, onion, and carrot. Served with jasmine rice.

Thai Fried Rice

Stir-fried jasmine rice with egg, tomato, onion and Chinese broccoli.

Panang Curry

Mixed of Panang curry paste, peanut, bell pepper with choice of protein. Topped with coconut sauce and kaffir lime. Served with jasmine rice

Spicy Fried Rice

Stir-fried steamed jasmine rice with egg, mushroom, onion, bell pepper, tomato and basil.

Green Curry

Mixed of green curry paste and coconut milk with bell pepper, green bean, bamboo shoot, and basil. Served with jasmine rice.

Pineapple Fried Rice

Stir-fried steamed jasmine rice with shrimps, pineapple, cashew nuts, egg, raisins, tomato, onion and curry powder.

Broccoli Oyster Sauce

Stir-fried broccoli, carrot and garlic with oyster sauce. Served with jasmine rice

Ka Pow

Stir-fried fresh chili, garlic, onion, bell pepper, basil, green bean with basil sauce. Served with jasmine rice.

Prik King

Stir-fried green beans, bell pepper, carrot, with Thai chili paste. Topped with kaffir lime and served with jasmine rice.

Double Crabs Fried Rice

Stir-fried jasmine rice with egg, onion and tomato. Topped with crab meat and soft shell crab.

Mixed Veggies

Stir-fried garlic, tomato, mushroom, carrot, broccoli, green bean and cabbage with oyster sauce. Served with jasmine rice.

Sweet & Sour

Stir fried pineapple, cucumber, onion, tomato, bell pepper and green onion with sweet & sour sauce. Served with jasmine rice

Roast Duck Curry

Roasted duck in red curry sauce with pineapple, tomato, bell pepper, and basil. Served with jasmine rice

Spicy Catfish

Stir-fried breaded catfish nuggets with spicy sauce, bell pepper, onion and basil. Served with jasmine rice.

Double Crabs Pad Thai

Stir-fried rice noodle, eggs, bean sprout, and green onion with sweet tamarind sauce. Topped with crab meat and soft shell crab, sided with crushed peanut.

Eggplants

Stir fried eggplant sliced with bell pepper, carrot, basil, garlic, with shrimp chili paste sauce. Topped with kaffir lime and served with jasmine rice.

Cashew Nut

Stir-fried carrot, bell pepper, onions, green onion, cashew nuts, and shrimp chili paste sauce. Served with jasmine rice.

Fresh Spring Roll

Fresh rice paper filled with spring mixed, carrot, mint, and beansprout. Served with peanut sauce.

Egg Roll

Deep fried egg rolls stuffed with mixed veggies. Served with sweet & sour sauce.

Shu Mai (dumpling)

Steamed dumpling filled with pork, shrimp and mushroom. Served with spicy black soy sauce.

Chicken Gyoza

Deep fried gyoza filled with chicken and veggies. Served with spicy black soy sauce.

Crab Rangoon

Deep-fried stuffed wontons. Filled with a mixture of cream cheese and imitation crab.

Chicken Satay

Grilled marinated chicken skewers. Served with peanut sauce and cucumber chutney

Garden Hot Wings

Chicken wings with spicy house sauce.

Curry Puff

Thai pastry stuffed with seasoned chicken, onion, potato and curry powder.Served with cucumber chutney.

Shrimp Tempura

Deep fried battered shrimps. Served with sweet & sour sauce.

Coconut Shrimp

Deep fried battered shrimps, coated with coconut flake. Served with sweet & sour sauce.

Crispy Tofu

Deep fried tofu. Served with sweet & sour peanut sauce.

Soft Shell Crab

Deep fried battered soft shell crabs. Served with sweet & sour and Sriracha sauce.

Tom Kha

Thai coconut herbal soup (galangal, lemon grass and Kaffir lime) with chicken, onion, tomato and mushroom. Topped with cilantro.

Tom Yum

Spicy and Sour Thai herbal (Shrimp chili paste, kaffir lime, galangal and lemon grass) soup with shrimps, mushroom, onion and tomato. Topped with cilantro.

Wontons Soup

Wonton stuffed with seasoned chicken in clear soup with broccoli, carrot and onion. Topped with fried garlic chips and cilantro

Thai Iced Tea

Thai Iced Tea: Choice of 16 oz or 20 oz, sweet and creamy tea blend.

Soda

Thai soft drink selection featuring Coke, Diet Coke, Coke Zero, Sprite, and Dr. Pepper.

Sweet Iced Tea

Thai sweet iced tea. Available in 16 oz or 20 oz.

Unsweet Iced Tea

Unsweetened iced tea in two sizes: 16 oz or 20 oz.

Lemonade

Thai-style lemonade. Choice of 16 oz or 20 oz servings.

Thai Pork Spare Ribs

Deep fried tender pork ribs stir fried in Thai style. Garlic, blackpepper, onion and brown sauce. Served with jasmine rice

Khoa Soi Chicken

Coconut curry noodle soup with egg noodle and chicken. Served with crispy fried egg noodle, red onion, pickle mustard green.

Thai Street Ka Pow

Stir fried ground chicken or ground beef with fresh chili, garlic, onion, bell pepper and basil. Served with fried egg and jasmine rice

Thai Boat Noodle (beef)

Vermicelli noodle in spicy beef broth, braised beef, meatballs, beansprout and Chinese broccoli.

Pad Cha Seafood

Stir fried seafood with exotic Thai herbs, peppercorn, basil, bamboo shoot, bell pepper. Served with jasmine rice.

Grilled Salmon With Mango Salsa

Grilled Salmon with our signature Thai mango salsa sauce. Served with jasmine rice.

Thai Donut Lover

Sweet fried dough, glazed with sugar icing. Served with sweetened condense milk

Deep Fried Banana

Deep fried banana wrapped in egg roll wrapper, filled with coconut flake and roasted sesame. Served with honey

Roti

Crispy pan fried flatbreads, served with sweetened condense milk and chocolate sauce

Sweet Sticky Rice

Plain Fried Rice

Sticky Rice

Peanut Sauce

Brown Rice

Jasmine Rice

Steamed Veggie

Som Tum

Shredded green papaya, carrot, green bean and tomato. Tossed in a lime dressing and topped with roasted peanut.

Larb Salad

Choice of ground chicken or ground beef, mint, red onions,green onions, roasted rice powder, tossed in a spicy lime dressing.

Thai Garden Salad

Spring mixed, carrot, cucumber, tomato, steamed chicken, wonton crisp and roasted sesame. Served with peanut dressing.

Nam Tok (thai Beef Salad)

Grilled sliced beef, red onions, green onion, mint and roasted rice powder. Tossed with spicy lime dressing.