Canela's Bakery

4 Leches Cake

Cuatro Leches is a sponge cake that is soaked in a mixture of 4 milks instead of just 3 (hence the name "cuatro leches" which means "four milks" in Spanish,) which are: whole milk, evaporated milk, sweet condensed milk and Dulce de Leche. Topped with our own whipped cream and Dulce de Leche.

Flan

A traditional dessert made from a custard base, sweetened condensed milk, and eggs. Flavored with vanilla and caramelized sugar.

Chocoflan

Combination of two classic Mexican sweets, Flan and Chocolate cake. It is a layered dessert, with a chocolate cake layer on the bottom, and a flan layer on top.

3 Leches Cake

Tres Leches is a traditional Mexican dessert made with our sponge cake that is soaked in a mixture of three milks (hence the name "tres leches" which means "three milks" in Spanish,) which are: whole milk, evaporated milk and sweet condensed milk. Topped with our whipped cream and strawberry jelly. Moist and rich, sweet flavor.

Strawberry Cheesecake

Filled Muffin (cream)

Cortadillo

Soft and buttery cake bread baked with Bavarian cream, strawberry and blueberry jelly.

Pingüino

A chocolate cupcake with a Bavarian cream filling and chocolate icing on top, with a squiggly line of white icing on top. Soft, Chocolatey and creamy.

Filled Muffin (caramel)

Our soft and buttery muffin filled with Bavarian cream or Caramel.

Concha Vanilla

A traditional Mexican sweet bread that is shaped like a shell, hence the name. Fluffy bread dough that is topped with a sugary, crumbly topping.

Concha Chocolate

Mantecada

Referred as the "Mexican muffin." Soft, buttery and sweet. Enough said!

Galleta

Puerquito

Traditional Mexican pastry shaped like a pig, made with cinnamon and brown sugar. It's a sweet and delicious unique taste.

Fino De Canela

Bolillo Con Jalapeño

3 Leches 9" Round Cake

9" inch round 3 Leches cake with strawberry jelly filling.

3 Leches 6” Round Cake

3 Leches 6” round cake with strawberry jelly filling.