Tulsi Fine Indian Cuisine

Chicken Tikka Masala

Tandoori chicken with a spiced tomato and butter sauce.

Butter Chicken

Chicken cooked in tomato and onion sauce.

Mutton Curry

A dish of slow cooked mutton (goat or lamb) in a spicy gravy.

Kolhapuri Chicken Curry

Made with fresh ground kolhapuri masala. This delicious, hot and spicy dish is popular in the restaurants.

Surmai Curry

Traditional fish curry that is taken from the malvani cuisine which uses freshly ground masala and is cooked along with coconut milk.

Pandhra Rassa (goat)

Pandhra Rassa is a white colored meat based gravy.

Lamb Rogan Josh

Indian lamb curry with a heady combination of intense spices in a creamy tomato curry.

Lamb Vindaloo

Goan dish of tender chunks of lamb marinated & cooked with vinegar, garlic, ginger and spices.

Pomfret Curry

Traditional fish curry that is taken from the malvani cuisine which uses freshly ground masala and is cooked along with coconut milk.

Boneless Fish Curry

Traditional fish curry that is taken from the malvani cuisine which uses freshly ground masala and is cooked along with coconut milk.

Malvani Chicken Curry

Chicken curry with coconut belongs to the Maharashtrian cuisine.

Pandhra Rassa (chicken)

Pandhra Rassa is a white colored meat based gravy.

Saoji Chicken Curry

Saoji Chicken Nagpuri Style is a hot and spicy chicken curry made with a special Saoji masala, a true delicacy of Nagpur, Maharashtra.

Mutton Sukkhe

Spiced goat tossed in house spices served without any gravy.

Irani Ghosh

Shrimp Curry

Traditional fish curry that is taken from the malvani cuisine which uses freshly ground masala and is cooked along with coconut milk.

Tambda Rassa (goat)

A fiery red broth made with mutton and is a signature dish of Kolhapuri cuisine.

Dhaba Da Murgh

Indian chicken curry made delicious, spicy and hot with minimum ingredients.

Tambda Rassa (chicken)

A fiery red broth made with chicken and is a signature dish of Kolhapuri cuisine.

Vada Pav (2pcs)

Deep fried potato dumpling placed inside a bread bun (pav).

Misal Pav (2 Pav)

A spicy moth bean curry topped with onions, potatoes and a savory mix called “FARSAN” served with PAV or Bread.

Samosa (2 Pcs)

Pastry with a savory filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish.

Egg Burji Pav

Indian-style spicy masala scrambled eggs on toasted sliced bread.

Thalipeeth

Indian flatbread made using different lentil flours, blended onions and chopped chillies.

Chole Puri

Puri made with maida flour that goes extremely well with the Punjabi chole masala.

Roti-pe-boti

A piece of Mutton on Parotta drizzled with house sauce.

Pav Bhaji

A vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread.

Sabudana Wada

Fritters made with sago, potato and peanuts.

Masala Papad

Crispy fried papad topped with spiced, tangy masala mixture of onions, tomatoes, lemon juice, herbs.

Onion Pakoda

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.

Aamras Puri (2 Puri)

Sugared mango pulp served with puri.

Shrikhand Puri (2 Puris)

Thick creamy and delicious Indian dessert made with Yogurt served with puri.

Kharda Chicken

Country Chicken, green chili, garlic, and spices is tangy and extremely tasty.

Jhunka Bhakri

Chickpea flour mix, sautéed in oil with garlic, chillies & cilantro. Served with 1 bhakri & dry garlic powder.

Kothimbir Wadi

Crispy fritters made from cilantro & chickpeas flour, steamed & deep fried. Served with chutney.

Garlic Naan

Traditional Indian bread topped with garlic and cilantro.

Butter Naan

Traditional Indian bread.

Kheema Naan

A spiced ground meat (typically lamb) that is bundled up in naan bread.

Bhakri

Healthy traditional flatbreads made with sorghum flour.

Bullet Naan

Bread topped with Thai chilies and cilantro.

Lachha Paratha

Crispy flaky layered whole wheat flatbreads.

Tandoori Roti

Flatbread made with whole wheat and traditionally cooked in tandoor.

Bhaajni Vade (2pcs)

Deep-fried snack made with 'Bhajani flour', a flour of roasted multi-grains and pulses.

Malabar Porotta

Crispy, flaky, soft, unleavened layered flatbreads from Kerala.

Cheese Chilly Naan

Bread stuffed with cheese in it and Thai chilies on top.

Onion Kulcha

Whole wheat Indian bread stuffed with onions.

Puris (2pcs)

A type of deep-fried bread, made from all purpose flour.

Cheese Naan

Bread stuffed with cheese in it.

Kashmiri Naan

Glazed tutti fruit I, almonds, cashews as main ingredients stuffed inside the basic naan.

Gobi Manchurian

Crispy cauliflower dipped in Manchurian sauce.

Veg Manchurian

Mix veg balls dipped in Manchurian sauce.

Paneer Chilli

Paneer tossed in flavorful sauce made with soy sauce, chili sauce.

Veg Hakka Noodles

Popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

Schezwan Chi. Fried Rice

Indo-Chinese version of fried rice that uses more ginger and chili with chicken.

Chicken Hakka Noodles

Chicken stir fried noodles tossed in soy and chili sauce.

Chicken 65

Chicken 65 is a South Indian deep fried chicken appetizer, tossed in chili sauce and curry leaves.

Chicken Fried Rice

Traditional fried rice with chicken.

Veg Fried Rice

Hearty mix of fresh vegetables, green onions, seasonings and spices.

Triple Sch. Fried Rice

Triple = rice + noodles + gravy.

Lasuni Gobi

Batter coated cauliflower fried and tossed in a garlicy sauce.

Schezwan Fried Rice

A zesty, hearty vegetarian stir-fry dish that features a bold and spicy homemade schezwan sauce.

Chicken Chilli

Tossing fried chicken in spicy hot chili sauce.

Chicken Lollipop

Spicy chicken drumsticks coated in finger licking marinate and fried till crispy.

Chicken Lollipop Masala

Spicy chicken drumsticks coated in finger licking marinate and fried till crispy tossed in Chinese sauce.

Paneer Kadhai

Punjabi Paneer Makhni

Paneer Butter Masala

Palak Paneer

Navratan Korma

Patwadi Rassa

Maharashtrian delicacy with savory steamed gram flour cakes with spicy onion and coconut-based curry.

Veg Kolhapuri

Veg Kolhapuri is delicious spicy mix vegetables dish.

Daal Makhni

Vangyachi Bhaji

Daal Tadka

Malai Kofta

Mutton Biryani

Veg Biryani

Chicken Biryani

Shrimp Biryani

Egg Biryani

Paneer Biryani

Angarey Tandoori

Chicken marinated in yogurt and spices and roasted in a tandoor.

Murgh Malai Tikka

Chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chili.

Thecha Paneer Tikka

Paneer marinated with spicy chili and house spices and grilled.

Lamb Chops

Bursting with the flavor of Indian spices. Juicy on the inside and beautifully browned outside.

Tandoor Soya Chops

Vegetarian dish made with marinated soya chaap and charred in oven.

Paneer Tikka

Cubes of paneer & veggies marinated with yogurt and spices.

Tandoori Salmon

Salmon is marinated with spices and herbs, later baked in a tandoor.

Tandoori Pomfret

Fish marinated with a blend of aromatic spices and cooked in a tandoor.

Seekh-e-lazziz

Ground lamb flavored with onions, garlic, ginger, green chili peppers, herbs, and spices.

Tandoori Mix Grill

Combination of murgh malai, murgh tikka, shrimp, seekh-e-lazziz.

Murgh Tikka

Chicken is coated with a spicy marinade and then grilled to perfection.

Tandoori Shrimp

Shrimp marinated in a delicious tandoori sauce and roasted in tandoor.

Puran Poli

Sweet stuffed flatbread made with channa dal, jaggery, cardamoms and flour.

Gulab Jamun

Ferrero Rocher Sundae

Kulfi Falooda

Malai Kulfi

Kharvas

Is an Indian milk pudding made from cow or buffalo colostrum, the first form of milk produced within one or two days of giving birth.

Meetha Paan

Made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits.

Falooda Kulfi

Signature Falooda

A Mughlai cold dessert made with vermicelli & basil seeds.

Veg. Manchow Soup

Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper.

Tomato Soup

A soup with tomatoes as the primary ingredient.

Chicken Manchow Soup

Chinese chicken soup made with mixed vegetables, chicken, garlic, ginger, soya sauce, ground pepper.

Lentil Soup

Dried lentils, fresh vegetables, flavorful spices, and hearty greens.

Raita

Plain Rice

Lemon Rice

Papad

Mint Chutney

Tamarind Chutney

Tikka Sauce

Jeera Rice

Plain Yogurt

Dry Garlic Chutney

Mango Lassi

Solkadi

A cooling digestive drink made from fresh coconut milk, kokum, and some Indian spices.

Nimbu Pani

Nimbu Pani is Indian style lemonade made with fresh lemon juice and sugar with a touch of spices.

Kokum Sarbat

Healthy and refreshing cool drink prepared mainly from the kokum fruit or garcinia Indica.

Kala Khatta Soda

Sweet and tangy syrup typically made from black grapes.

Soft Drinks

Sparkling Water

Bottled Water

Kairi Panha

Aam Panna is a refreshing summer drink that's made with raw mangoes.

Masala Chaas

It is a cooling, refreshing and low-calorie drink, free of additives and sugar.

Pomfret

Pomfret fish is marinated with a spicy paste made with a set of simple spices.

Surmai Fry (king Fish)

Surmai fry is a popular crisp shallow fried king fish recipe made with spices and herbs on a tawa or pan.

Kolambi Fry

Prepared by marinating shrimp in Indian spices, then coat with rice flour and then shallow fried.

Bombil Fry

Bombay Duck Fry (Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe.

Chinese Bhel

Indian Asian fusion chaat.

Sev Puri

Mashed potatoes, Indian sev chopped onions and dash of splices loaded on flat puries.

Tokri Aloo Tikki Chaat

Mashed aloo tikki with chickpeas curry. Chopped onions, tomato, blended with yogurt, cilantro and tamarind chutney.

Aloo Papdi Chaat

Crispy, fried papdi with boiled chick peas, boiled potatoes, curd, tamarind chutney and garnish of sev.

Tokri Samosa Chaat

Mashed Samosa with chickpeas curry. Chopped onions, tomato, blended with yogurt, cilantro and tamarind chutney.