Chokdee Thai Cuisine

N.1. Pad Thai

Gluten free, vegetarian. Stir-fried with small rice noodles, egg, bean sprouts, scallions, and ground peanuts.

N.9. Pad See-ew

Gluten free, vegetarian. Stir-fried with flat rice noodles, egg, garlic, and Chinese broccoli.

N.2. Pad Kee Mao (*2*)

Gluten free, vegetarian. Stir-fried with flat rice noodles, bell pepper, onion, fresh ground chili, garlic, and basil. (*2*)

N.5. Vermicelli Noodles

Vermicelli noodles topped with your choice of Marinated Grilled Pork or Chicken, ground peanuts, and fried shallots. Served over mixed green salad.

N.4. Lemongrass Noodles

Vegetarian. SVermicelli noodles topped with stir-fried meat, onion, carrots, and lemongrass. Served over mixed green salad.

N.10. Chokdee Noodle

Gluten free, vegetarian. Stir-fried with flat rice noodles, egg, bean sprouts, and scallions.

N.3. Lo Mein Noodles

Gluten free, vegetarian. Stir-fried with lo mein noodles, onion, carrots, and cashews. Served with your choice of meat.

N.6. Kra Pow Lo Mein Noodles (*1*)

Mild, vegetarian. Stir-fried with lo mein noodles, bell pepper, onion, and basil. (*1*)

A.1. Chokdee Egg Rolls (3)

Golden-fried egg rolls stuffed with ground pork, bean thread noodles, cabbage, carrots, and onion.

A.8. Golden Cheese Rolls (4)

Cream cheese and crab meat mixed with mushroom and scallions, rolled in egg roll skins and golden fried to delicious perfection. Served with sweet sour sauce.

A.2. Vegetarian Egg Rolls (3)

Vegetarian. Golden-fried egg rolls stuffed with bean thread noodles, cabbage, carrots, and onion.

A.3. Soft Spring Rolls (2)

Delicate rice paper wraps stuffed with vermicelli noodles, lettuce, cucumber, and bean sprouts with your choice of chicken, tofu, or shrimp for an additional charge. Served with a delicious peanut sauce.

A.10. Chokdee Chicken Wings (5)

Golden-fried chicken wings with really good sauce.

A.6. Satay (4)

Skewer-grilled marinated chicken breast. Served with peanut sauce and cucumber salad.

A.12. Chokdee Lettuce Wraps

Gluten free. Stir-fried ground pork with water nut, garlic, and scallions. Served with lettuce leaves to build your own wraps.

A.7. Coconut Shrimp (6)

Golden-fried shrimp in coconut flake batter. Served with sweet and sour sauce and cucumber salad.

A.5. Fried Tofu (6)

Vegetarian. Deep-fried tofu. Served with cucumber salad and ground peanuts.

C.5. Yellow Curry (*1*)

Mild, gluten free, vegetarian. Bell pepper, carrots, onion, and potatoes in Yellow curry sauce. (*1*)

C.4. Massaman Curry (*1*)

Mild, gluten free, vegetarian. Potatoes, onion, carrots, and peanuts in Massaman curry sauce. (*1*)

C.2. Green Curry (*2*)

Hot, gluten free, vegetarian. Bamboo shoots, Thai eggplant, bell pepper, and basil in green curry sauce. (*2*)

C.3. Panang Curry (*1*)

Mild, gluten free, vegetarian. Red bell pepper and kaffir-lime leaves in Panang curry sauce. (*1*)

C.1. Red Curry (*1*)

Mild, gluten free, vegetarian. Bamboo shoots, Thai eggplant, bell pepper, and basil in red curry sauce.

C.6. Pineapple Curry (*1*)

Mild, gluten free, vegetarian. Pineapple and red bell pepper in Red curry sauce. (*1*)

C.7. Jungle Curry (*2*)

Hot, gluten free, vegetarian. Bamboo shoots, Thai eggplant, bell pepper, Thai ginger, young green peppercorn, and basil in Red curry sauce. (*2*)

F.2. Basil Fried Rice (*2*)

Hot, gluten free, vegetarian. Stir-fried with rice, egg, fresh chili, bell pepper, onion, and basil. (*2*)

F.1. Chokdee Fried Rice

Gluten free, vegetarian. Stir-fried with rice, egg, onion, tomatoes, and scallions.

F.3. Pineapple Fried Rice (*2*)

Hot, gluten free, vegetarian. Stir-fried with rice, egg, onion, tomatoes, pineapple, cashews, and raisins.

F.5. Bacon Fried Rice

Gluten free. Stir-fried rice with bacon, egg, onion, scallions, tomatoes, garlic, and cashews.

F.6. Crab Fried Rice (*1*)

Mild, gluten free. Stir-fried rice with Crab Meat, egg, onion, tomatoes, and scallions. (*1*)

F.4. Green Curry Fried Rice (*3*)

Very hot, gluten free, vegetarian. Stir-fried with rice in green curry, egg, green beans, and shredded kaffir-lime leaves. (*3*)

G.5. Num Tok (*2*)

Hot, gluten free. Sliced grilled medium-rare sirloin steak with red onion, chill, mint leaves, scallions, cilantro, ground roasted rice and Thai seasonings. Served with cabbage and sticky rice. (*2*)

G.3. Larb (*2*)

Hot, gluten free. Choose from chicken, beef, or pork with onion, mint leaves, scallions, cilantro, chili, ground roasted rice, and Thai seasonings. Served with cabbage and sticky rice. (*2*)

G.2. Yum Nuer (*1*)

Mild, gluten free. Sliced grilled sirloin steak salad with green and red onions, cucumber, mixed green salad, cilantro, and Thai seasonings. (*1*)

G.4. Som Tum (papaya Salad) (*2*)

Hot, gluten free. Shredded papaya mixed with tomatoes, chili, peanuts, garlic, and Thai seasonings. Served with cabbage. (*2*)

G.1. Yum Woon Sen (*1*)

Mild, gluten free. Clear noodle salad with shrimp, squid, and chicken with scallions and red onions, peanuts, bean sprouts, chili, cilantro, and Thai seasonings. (*1*)

B.2. Thai Iced Tea

B.1. Thai Iced Coffee

B.3 Green Thai Iced Tea

B.4. Dr Pepper

B.4. Coke

B.4. Diet Coke

B.4. Sprite

B.4. Minute Maid

B.5. Hot Jasmine Tea

B.6. Minute Maid Lemonade

B.5. Hot Green Tea

B.4. Iced Tea

M.2. Tom Kha (pot)

Gluten free, vegetarian. Coconut milk soup with choice of Shrimp, Chicken, or Soft Tofu, with lemongrass, mushrooms, scallions, kaffir-lime leaves, and cilantro.

M.1. Tom Yum (pot) (*1*)

Mild, gluten free, vegetarian. Classic spicy thai soup with choice of Shrimp, Chicken, or Soft Tofu, with lemongrass, onion, mushrooms, tomatoes, kaffir-lime leaves, and cilantro. (*1*)

M.2. Tom Kha (bowl)

Gluten free, vegetarian. Coconut milk soup with choice of Shrimp, Chicken, or Soft Tofu, with lemongrass, mushrooms, scallions, kaffir-lime leaves, and cilantro.

M.1. Tom Yum (bowl) (*1*)

Mild, gluten free, vegetarian. Classic spicy Thai soup with choice of Shrimp, Chicken, or Soft Tofu, with lemongrass, onion, mushrooms, tomatoes, kaffir-lime leaves, and cilantro. (*1*)

M.3. Clear Noodle Soup (bowl)

Gluten free, vegetarian. Your choice of Chicken or Tofu with clear noodles, napa cabbage, celery, carrots, scallions, and cilantro in clear broth.

M.4. Wonton Soup (bowl)

Gluten free. Ground shrimp and chicken wontons with Napa cabbage, celery, carrots, scallions, and cilantro in clear broth.

M.3. Clear Noodle Soup (pot)

Gluten free, vegetarian. Your choice of Chicken or Tofu with clear noodles, napa cabbage, celery, carrots, scallions, and cilantro in clear broth.

M.4. Wonton Soup (pot)

Gluten free. Ground shrimp and chicken wontons with Napa cabbage, celery, carrots, scallions, and cilantro in clear broth.

D.2. Sweet Rice With Mango

Seasonal.

D.4. Black Rice Pudding

With sweet Longan fruit and coconut cream.

P.6. Pad Ginger (*1*)

Mild, gluten free, vegetarian. Stir-fried with ginger, onion, bell pepper, carrots, celery, and mushrooms. (*1*)

P.2. Pad Pak

Gluten free, vegetarian. Stir-fried with cabbage, napa cabbage, carrots, broccoli, zucchini, celery, and mushrooms in a light brown sauce.

P.5. Pad Cashew

Gluten free, vegetarian. Stir-fried with bell pepper, onion, mushrooms, carrots, and cashews.

P.1. Pad Kra Pow (*2*)

Hot, gluten free, vegetarian. Stir-fried with fresh ground chili and garlic, bell pepper, onion, mushrooms, and basil. (*2*)

P.7. Pad Woon Sen

Gluten free, vegetarian. Stir-fried with bean thread noodles, egg, cabbage, Napa cabbage, and carrots.

P.3. Pad Prik Khing (*2*)

Hot, gluten free, vegetarian. Stir-fried with red bell pepper and green beans in a special curry sauce. (*2*)

P.9. Beef Broccoli

Stir-fried beef with bell pepper, broccoli, and white onion in a brown sauce.

P.4. Pad Ped (*3*)

Very hot, gluten free, vegetarian. Stir-fried with young black peppers, kra chai, bell pepper, onion, and chili, in a special red curry sauce. (*3*)

S.1. Pla Lard Prik (*2*)

Hot. Deep-fried whole tilapia topped with garlicky sweet and sour chili sauce and fresh cilantro. (*2*)

S.6. Chokdee Red Snapper (*2*)

Hot. Deep-fried Red Snapper filet topped with lime juice, sweet and sour sauce, onion, bell pepper mushrooms and basil. (*2*)

S.2. Kra Pow Seafood (*2*)

Hot. Stir-fried Shrimp, Squid, Scallops, and Mussels, with fresh chili, garlic, onion, bell pepper, mushrooms, and basil. (*2*)

S.4. Chu-chi Salmon (*2*)

Hot. Grilled Salmon with special curry, coconut milk, and kaffir-lime leaves. Served with steamed broccoli and carrots.

S.3. Andaman Seafood (*2*)

Hot. Stir-fried Shrimp, Squid, Scallops, and Mussels, with onion, bell pepper, mushrooms, and basil, in special house sauce. (*2*)

S.7. Pad Curry Seafood

Stir-fried Shrimp and Crabmeat with egg, onion, curry powder, chili paste, red bell pepper, green onion, and carrots.

S.10. Lahd Nar Seafood

Vegetarian, gluten free. Stir-fried Muscles, Scallops, Shrimp, and Squid, with Chinese broccoli in soybean paste gravy. Served over flat rice noodles.

S.11. Po Tak Lo Mein Seafood (*2*)

Hot. Stir-fried Mussels, Scallops, Shrimp and Squid with lo mein noodles, bell pepper, basil, green curry, young black pepper, and krachai. (*2*)

S.8. Tom Yum Seafood Soup (*1*)

Classic Spicy Thai Soup with thin rice noodles, Shrimp, Squid, Scallops, Muscles, and Fishballs, lemongrass, onion, mushrooms, tomatoes, Kaffir-lime leaves, and cilantro. (*1*)

S.9. Seafood Noodle Soup

Chicken broth with Shrimp, Squid, and Fishballs, thin rice noodles, bean sprouts, green onions, cilantro, and garlic sauce.

K.2. Kid's Fried Rice

Thai fried rice with chicken.

K.4. Chicken Tenders (3)

E.1. Side Of Sticky Rice

E.2. Side Of Fried Rice

E.5. Extra Dipping Sauce

E.6. Side Of Stir-fry Sauce

E.3. Side Of Steamed Rice

E.4. Side Of Brown Rice

E.8. Side Of Steamed Veggies

E.7. House Salad

With thai peanut sauce or sweet and sour sauce.