What's For Lunch

Fried Pork Chops

Two 6 oz. center cut chops battered in our rail down home batter.

Fried Catfish

Two farm raised catfish filets dipped in our special batter and rolled in our cornbread meal recipe.

Meatloaf

Eight oz of ground beef seasoned with onions, bell peppers and our secret plans, topped with our soon to be famous gravy.

Fried Wings 3

Cooked to order. Served with one side. We take this southern classic and fry them up in a light batter.

Creole Fried Chicken Tenders (5)

Seasoned in our creole seasoning and lightly battered and fried.

Chicken Fried Chicken

5 oz. boneless chicken breast marinated and seasoned before frying and then smothered with our soon to be famous gravy.

Bourbon, Pork Chops

Blackened Chicken

Five oz. chicken breast seasoned with our own blackened seasoning served over white rice.

Chicken Fried Steak

4 oz. beef cutlet smothered in our soon to be famous gravy. Each cutlet is seasoned before we fry it.

Y'all's Steak Fingers

5 pcs freshly cut to order. Lightly battered then deep fry. With 2 sides and cornbread

Butterfly Shrimp

Seven butterfly shrimp dipped in our butter and rolled in flour.

Blackened Catfish

Two catfish filet generously seasoned with our blackened seasoning served over white rice.

Fried Cabbage

6 oz.

Cajun Mashed Potatoes

6 oz.

Collard Greens

6 oz.

Creole Green Beans

6 oz.

Home Fries

6 oz.

Red Beans & Rice

6 oz.

Rice 'n Gravy

6 oz.

Fried Corn On A Cob

6 oz.

Cajun Corn

6 oz.

Candied Yams

6 oz.

Black Eyed Peas

6 oz.

Over-stuffed Shrimp Po-boy

There's nothing po' about this boy! 1/4 lb of shrimp stuffed in ciabatta bread with green leaf lettuce, tomato, pickles and our special po-boy sauce.

Cheeseburger

1/3 lb beef patty topped with American cheese, leaf lettuce, tomato, pickles, red onions, ketchup and mustard.

Catfish Po-boy

We take one of our farm-raised catfish fillets and cut it in half before we deep fry it. We then place it on ciabatta bread and top it with green leaf lettuce, tomato with your choice of po-boy sauce or tartar sauce.

Pork Chop Burger

Our six oz. pork chop is de-boned, lightly battered, deep fried and then served with lettuce, tomato, pickles, cheese and mayo.

Peach Cobbler

Sweet peaches baked in a spiced sugar mixture and topped with the most amazing pie crust.

Bread Puddin

A warm soul satisfying treat with a perfect combination of cinnamon and vanilla.

Double Crust Sweet Potato Pie

Because we love pie crust so much, mom started adding pie crust on both the bottom and top of her one of a kind sweet potato pies.

Blackberry Cobbler

In season blackberries that are topped with a homemade pie crust.

Apple Crisp

A delicious combination of tart apples with just the right amount of sugar and cinnamon, covered with a buttery crumb crust.

Sausage & Pork Tenderloin Jambalaya

Wednesday. A spicy Cajun stew of pork tenderloin and sausage smothered with tomatoes, onions, bell peppers, & other spicy seasonings mixed with rice & topped with green onions.

Grilled Cheese Sandwich

Grilled cheese on whole wheat, choice of one side: from black eyed peas to mac 'n cheese, including cajun favorites and home fries.

Mini Corn Dogs

Mini corn dogs with a choice of Southern-inspired sides including regional vegetables, beans, rice dishes, and home-style potatoes.

Sweet Tea

Dr Pepper

Coke

Unsweetened Tea

Potatoes & Gravy

A serving of our home-out fries smothered in our soon to be famous gravy.

Popping Shrimp Combo

Popcorn shrimp and jalapeño lightly battered and fried to perfection.

Cornbread Croutons

Made from our cornbread. Fried to perfection. Then seasoned with our Garlic-Herb Seasoning.

Y'all's Salads

Fried popcorn shrimp on our spring salad mix, topped with cornbread croutons.

Down Salad

Fried crawfish tails on a spring salad mix topped with cornbread croutons.