Ichiro Asian Bistro & Wine Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers From the Kitchen
'ginza' Honey Shrimp
Lightly dusted in organic Asian flour and crisp-fried with our Chef’s original Japanese honey-lemon aioli
Gyoza
Pan-seared chicken and vegetable dumplings.
Xiao-long Bao
Shanghai soup-dumplings filled with tender pork-loin and baby Asian leek delicately steamed to perfection
Crispy Green Beans
Vegetarian. Flash-fried in a garlic butter essence and served with a mandarin dipping sauce.
Mu Shu
Classic Cantonese bao buns stuffed with premium beef tenderloin and vegetables in our House original hoisin-soy marinade
Shumai
Classic dim sum-style shrimp dumplings in our house special lemon-shallot aioli.
Spicy Edamame
Vegetarian, spicy.
Grilled Prawns In Asian Spices
Gluten free. Jumbo prawns delicately seasoned with organic Asian spices and paired with our chef’s original arugula salad.
'ichiro' Lamb Chops
Carefully selected Reserve lamb chops char-grilled in a prestigious Tao soy-ginger curry essence, served with garlic-butter green beans
Tempura
Shrimp and/or choice vegetables crisp-fried in a light Japanese-style breading
Truffle-garlic Edamame
Gluten free, vegetarian.
Edamame
Gluten free, vegetarian.
Appetizers From the Sushi Bar
Yuzu Hamachi
Spicy. Fresh yellowtail sashimi in a cool yuzu-orange habanero vinaigrette.
Truffle Sake
A delectable assortment of truffle-infused salmon sashimi in a yuzu-Amarillo reduction.
Imperial Avocado
A Japanese take on the stuffed avocado featuring soft shell crab in an unagi-orange aioli and paired with crispy wonton chips.
Soups and Salads
Ichiro House Salad
Vegetarian. Organic spring greens in our chef’s original sesame-lemon aioli with cherry tomatoes and sun-dried blueberry raisins.
Miso Soup
Vegetarian.
Lobster Egg Drop Soup (for Two)
Imperial Cantonese soup with Maine lobster tail, baby scallops and sweet corn in a savory saffron-infused chicken broth (made-to-order)
Grilled Shrimp 'gochujang' Salad
Perfectly grilled jumbo shrimp and spring greens tossed in our traditional ‘Gochujang’ chili vinaigrette with fresh grapes and goat cheese
Seafood Bisque
with shrimp and sea scallop (made-to-order)
Seaweed Salad
Gluten-Free & Vegetarian.
Sushi and Sashimi
Salmon / Sake
Bluefin Tuna / Maguro
Gluten free.
Wild Snapper / Madai
Gluten free.
Fatty Yellowtail / Hama-toro
Gluten free.
Fatty Salmon / Sake-toro
Gluten free.
Medium-fatty Bluefin Tuna / Chu-toro (medium)
Gluten free.
Spicy Scallop
Gluten free, spicy.
Freshwater Eel / Unagi
Pepper-seared Bluefin Tuna
Gluten free.
Yellow Tail / Hamachi
Gluten free.
Snow Crab / Kani
Gluten free. Cooked.
Salmon Caviar / Ikura
Gluten free.
Escolar / Walu
Gluten free.
Smoked Salmon
Gluten free. Cooked.
Fatty Bluefin Tuna / Toro
Gluten free.
Shrimp / Ebi
Gluten free. Cooked.
Sweet Shrimp / Ama-ebi
Gluten free.
Crab Stick / Kanikama
Cooked.
Flying Fish Caviar / Tobiko
Gluten free.
Smelt Caviar / Masago
Gluten free.
Mackerel / Saba
Gluten free.
Octopus / Tako
Gluten free.
Squid / Ika
Gluten free.
Seared Filet Mignon / Gyu Tataki (nigiri Only)
Seared Angus Filet Mignon topped with Kizami wasabi and Uni cream
Sweet Egg / Tamago
Gluten free. Cooked.
Scallop / Hotate
Gluten free.
Chef's Specialty Rolls
Spying Ninja Roll
Yellowtail, ahi tuna, salmon, avocado, cucumber, green tobiko, and crunch flakes in a mandarin spice-unagi aioli.
The Texan Roll
Spicy. Shrimp tempura, crab, avocado, and cucumber topped with our master chef’s delectable spicy bluefin tuna and crispy seaweed.
Vip Roll
Perfectly seared filet mignon, bluefin tuna, and shrimp tempura with garlic butter green beans, and goat cheese in a balsamic-uni sauce.
Q-blossom Roll
Gluten free. Fresh cucumber wrapped around fresh salmon, bluefin tuna, yellowtail, and avocado in our chef’s special yuzu-ponzu aioli (riceless).
Salmon Fiesta Roll
Shrimp tempura and avocado topped with fresh salmon, sprinkled with crunch flakes, organic microgreens, and red tobiko.
The High Roller (6 Oz)
Maine lobster tail tempura topped with fresh avocado and crab in a Japanese kewpie mayo-unagi aioli. Cooked.
Lobster Bomb Roll
Maine lobster tail and shiitake mushroom sautéed in a uni-balsamic reduction, set atop shrimp tempura, avocado, and potato-tobiko chips. Cooked.
White Tiger Roll
Wild pacific snapper delicately seared in our chef’s original tataki glaze with jalapeño tempura, toasted garlic, and kaiware-cilantro.
Tuna Temptation Roll
Pepper-seared bluefin tuna over escolar, avocado, and cucumber in a yuzu ponzu- unagi reduction.
The Summit
Fresh salmon draped atop escolar, cucumber and garlic-butter green beans with our Chef’s original caper cream, balsamic teriyaki and black tobiko
Dragon Royale Roll
Bluefin tuna and soft-shell crab in a soy-ginger aioli topped with oven-baked unagi, avocado, microgreens, and tobiko.
Lover’s Flame Roll
An exquisite blend of scallops, crab, and unagi, oven-baked to perfection and set atop shrimp tempura, avocado, and crunch flakes. Cooked.
Crazy Shogun
Bluefin tuna, yellow tail, salmon and cucumber topped with avocado in our traditional Korean Gochujang chili-ponzu dressing
Dinner Features
Fried Rice
Japanese-style fried rice with choice of chicken, beef, shrimp, sea scallop, a combination of all, or double lobster tails.
Teppan-yaki Beef And Shrimp
Beef tenderloin and shrimp teppan-grilled with fresh greens in a homemade soy-garlic dressing served on a sizzling iron plate.
Lomein
Lo mein with choice of chicken, beef, shrimp, combination, sea scallop, or double lobster tails.
Spicy Garlic Bokum
Perfectly seasoned with stone-ground chili and garlic, stir-fried with an assortment of garden vegetables.
Classic Teriyaki
Perfectly grilled and smothered in our delectable homemade teriyaki glaze.
Sea Scallop Risotto
Gluten free. Pacific sea scallops oven-glazed in a savory saikyo-miso, sautéed with shrimp, shiitake mushroom, and onions in a Japanese chi-zu sesame aioli over Nishiki rice.
Saikyo-miso
Gluten free. Fresh-catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to golden perfection.
Korean Bulgogi
Thinly sliced premium rib-eye, intensely marinated in a sesame-soy dressing and sautéed to perfection with fresh greens.
Braised 'galbi' Ribs
Prime Reserve Angus back ribs (20 oz. bone-in) in our House recipe of sesame-soy butter marinade, slow-braised to a perfect tender finish
Ichiro Lamb Chops
Carefully selected reserve lamb chops char-grilled in a prestigious tao soy-ginger curry essence with garlic butter green beans.
Chicken Katsu
Breaded chicken breast in Japanese panko, golden-fried to a crispy finish.
Shrimp Tempura
Shrimp and choice vegetables crisp-fried in a light Japanese-style breading
Bi Bim Bap
The traditional, national dish of Korea.
'ichiro' Pacific Flounder
Sashimi-grade Pacific Flounder filet lightly brushed with Chef’s original Korean spices in our unique Gochujang-butter sauce
‘woo Dae’ Dino Beef Rib
36 oz. bone-in Prime Angus Dino Rib marinated in traditional Korean Galbi-style featuring soy, garlic, sesame & Asian pear, char-grilled to perfection
Sides
Side Fried Rice
Gluten free.
Garlic-butter Green Beans
Gluten free.
Side Steamed Rice
Sesame Spinach
Chilled sauteed spinach with sesame oil, lightly salted
Sesame Bean Sprout
Bean sprouts tossed with sesame oil and seeds, offering a light and crunchy texture.
Korean Kimchi
Gluten free, spicy.
Daikon Radish
Gluten free.
Appetizers From the Kitchen
'ginza' Honey Shrimp
Lightly dusted in organic Asian flour and crisp-fried with our Chef’s original Japanese honey-lemon aioli
Gyoza
Pan-seared chicken and vegetable dumplings.
Xiao-long Bao
Shanghai soup-dumplings filled with tender pork-loin and baby Asian leek delicately steamed to perfection
Crispy Green Beans
Vegetarian. Flash-fried in a garlic butter essence and served with a mandarin dipping sauce.
Mu Shu
Classic Cantonese bao buns stuffed with premium beef tenderloin and vegetables in our House original hoisin-soy marinade
Shumai
Classic dim sum-style shrimp dumplings in our house special lemon-shallot aioli.
Spicy Edamame
Vegetarian, spicy.
Grilled Prawns In Asian Spices
Gluten free. Jumbo prawns delicately seasoned with organic Asian spices and paired with our chef’s original arugula salad.
'ichiro' Lamb Chops
Carefully selected Reserve lamb chops char-grilled in a prestigious Tao soy-ginger curry essence, served with garlic-butter green beans
Tempura
Shrimp and/or choice vegetables crisp-fried in a light Japanese-style breading
Truffle-garlic Edamame
Gluten free, vegetarian.
Edamame
Gluten free, vegetarian.
Appetizers From the Sushi Bar
Yuzu Hamachi
Spicy. Fresh yellowtail sashimi in a cool yuzu-orange habanero vinaigrette.
Truffle Sake
A delectable assortment of truffle-infused salmon sashimi in a yuzu-Amarillo reduction.
Imperial Avocado
A Japanese take on the stuffed avocado featuring soft shell crab in an unagi-orange aioli and paired with crispy wonton chips.
Soups and Salads
Ichiro House Salad
Vegetarian. Organic spring greens in our chef’s original sesame-lemon aioli with cherry tomatoes and sun-dried blueberry raisins.
Miso Soup
Vegetarian.
Lobster Egg Drop Soup (for Two)
Imperial Cantonese soup with Maine lobster tail, baby scallops and sweet corn in a savory saffron-infused chicken broth (made-to-order)
Grilled Shrimp 'gochujang' Salad
Perfectly grilled jumbo shrimp and spring greens tossed in our traditional ‘Gochujang’ chili vinaigrette with fresh grapes and goat cheese
Seafood Bisque
with shrimp and sea scallop (made-to-order)
Seaweed Salad
Gluten-Free & Vegetarian.
Sushi and Sashimi
Salmon / Sake
Bluefin Tuna / Maguro
Gluten free.
Wild Snapper / Madai
Gluten free.
Fatty Yellowtail / Hama-toro
Gluten free.
Fatty Salmon / Sake-toro
Gluten free.
Medium-fatty Bluefin Tuna / Chu-toro (medium)
Gluten free.
Spicy Scallop
Gluten free, spicy.
Freshwater Eel / Unagi
Pepper-seared Bluefin Tuna
Gluten free.
Yellow Tail / Hamachi
Gluten free.
Snow Crab / Kani
Gluten free. Cooked.
Salmon Caviar / Ikura
Gluten free.
Escolar / Walu
Gluten free.
Smoked Salmon
Gluten free. Cooked.
Fatty Bluefin Tuna / Toro
Gluten free.
Shrimp / Ebi
Gluten free. Cooked.
Sweet Shrimp / Ama-ebi
Gluten free.
Crab Stick / Kanikama
Cooked.
Flying Fish Caviar / Tobiko
Gluten free.
Smelt Caviar / Masago
Gluten free.
Mackerel / Saba
Gluten free.
Octopus / Tako
Gluten free.
Squid / Ika
Gluten free.
Seared Filet Mignon / Gyu Tataki (nigiri Only)
Seared Angus Filet Mignon topped with Kizami wasabi and Uni cream
Sweet Egg / Tamago
Gluten free. Cooked.
Scallop / Hotate
Gluten free.
Chef's Specialty Rolls
Spying Ninja Roll
Yellowtail, ahi tuna, salmon, avocado, cucumber, green tobiko, and crunch flakes in a mandarin spice-unagi aioli.
The Texan Roll
Spicy. Shrimp tempura, crab, avocado, and cucumber topped with our master chef’s delectable spicy bluefin tuna and crispy seaweed.
Vip Roll
Perfectly seared filet mignon, bluefin tuna, and shrimp tempura with garlic butter green beans, and goat cheese in a balsamic-uni sauce.
Q-blossom Roll
Gluten free. Fresh cucumber wrapped around fresh salmon, bluefin tuna, yellowtail, and avocado in our chef’s special yuzu-ponzu aioli (riceless).
Salmon Fiesta Roll
Shrimp tempura and avocado topped with fresh salmon, sprinkled with crunch flakes, organic microgreens, and red tobiko.
The High Roller (6 Oz)
Maine lobster tail tempura topped with fresh avocado and crab in a Japanese kewpie mayo-unagi aioli. Cooked.
Lobster Bomb Roll
Maine lobster tail and shiitake mushroom sautéed in a uni-balsamic reduction, set atop shrimp tempura, avocado, and potato-tobiko chips. Cooked.
White Tiger Roll
Wild pacific snapper delicately seared in our chef’s original tataki glaze with jalapeño tempura, toasted garlic, and kaiware-cilantro.
Tuna Temptation Roll
Pepper-seared bluefin tuna over escolar, avocado, and cucumber in a yuzu ponzu- unagi reduction.
The Summit
Fresh salmon draped atop escolar, cucumber and garlic-butter green beans with our Chef’s original caper cream, balsamic teriyaki and black tobiko
Dragon Royale Roll
Bluefin tuna and soft-shell crab in a soy-ginger aioli topped with oven-baked unagi, avocado, microgreens, and tobiko.
Lover’s Flame Roll
An exquisite blend of scallops, crab, and unagi, oven-baked to perfection and set atop shrimp tempura, avocado, and crunch flakes. Cooked.
Crazy Shogun
Bluefin tuna, yellow tail, salmon and cucumber topped with avocado in our traditional Korean Gochujang chili-ponzu dressing
Dinner Features
Fried Rice
Japanese-style fried rice with choice of chicken, beef, shrimp, sea scallop, a combination of all, or double lobster tails.
Teppan-yaki Beef And Shrimp
Beef tenderloin and shrimp teppan-grilled with fresh greens in a homemade soy-garlic dressing served on a sizzling iron plate.
Lomein
Lo mein with choice of chicken, beef, shrimp, combination, sea scallop, or double lobster tails.
Spicy Garlic Bokum
Perfectly seasoned with stone-ground chili and garlic, stir-fried with an assortment of garden vegetables.
Classic Teriyaki
Perfectly grilled and smothered in our delectable homemade teriyaki glaze.
Sea Scallop Risotto
Gluten free. Pacific sea scallops oven-glazed in a savory saikyo-miso, sautéed with shrimp, shiitake mushroom, and onions in a Japanese chi-zu sesame aioli over Nishiki rice.
Saikyo-miso
Gluten free. Fresh-catch filet delicately marinated in a savory saikyo-miso glaze, topped with an Asian pear essence and oven-grilled to golden perfection.
Korean Bulgogi
Thinly sliced premium rib-eye, intensely marinated in a sesame-soy dressing and sautéed to perfection with fresh greens.
Braised 'galbi' Ribs
Prime Reserve Angus back ribs (20 oz. bone-in) in our House recipe of sesame-soy butter marinade, slow-braised to a perfect tender finish
Ichiro Lamb Chops
Carefully selected reserve lamb chops char-grilled in a prestigious tao soy-ginger curry essence with garlic butter green beans.
Chicken Katsu
Breaded chicken breast in Japanese panko, golden-fried to a crispy finish.
Shrimp Tempura
Shrimp and choice vegetables crisp-fried in a light Japanese-style breading
Bi Bim Bap
The traditional, national dish of Korea.
'ichiro' Pacific Flounder
Sashimi-grade Pacific Flounder filet lightly brushed with Chef’s original Korean spices in our unique Gochujang-butter sauce
‘woo Dae’ Dino Beef Rib
36 oz. bone-in Prime Angus Dino Rib marinated in traditional Korean Galbi-style featuring soy, garlic, sesame & Asian pear, char-grilled to perfection
Sides
Side Fried Rice
Gluten free.
Garlic-butter Green Beans
Gluten free.
Side Steamed Rice
Sesame Spinach
Chilled sauteed spinach with sesame oil, lightly salted
Sesame Bean Sprout
Bean sprouts tossed with sesame oil and seeds, offering a light and crunchy texture.
Korean Kimchi
Gluten free, spicy.
Daikon Radish
Gluten free.