The Shaved Ice Shop
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Nepalese House Specials
Sadheko Momo
Tibetan inspired dumplings enhanced with Himalayan spices cooked in steam. Then, its rubbed with chef special tomato-based aachar with pieces of ginger and garlic, and a hint of mustard oil creating a unique combination of flavors. Spicy
Steamed Momo
Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with special sauces that are perfected for years in the streets of Nepal.
Chow Mein
Boiled noodles stir fried with fresh mixed vegetables and delectable broccoli, add chicken or shrimp for an additional charge.
Chilli Momo
Spicy. Crispy fried momo cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce.
Fried Rice
Stir fried rice with mixed vegetables like peas, carrots, cabbage, spring onions. Vegan(without additional protein) and Gluten-Free.
Jhol Momo
Tibetan inspired dumplings enhanced with Himalayan spices cooked with steam and served with a special soup that is refined to perfect flavor by our chefs.
Chicken Chilly
Spicy. Boneless Chicken cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce.
Lamb Sekuwa
Gluten free. Boneless Lamb, marinated in special herbs and spices, then grilled to perfection in tandoor oven.
Chicken Sekuwa
Gluten free. Chicken, marinated in special herbs and spices, then grilled to perfection in tandoor oven.
Nepalese Khana Set
Gluten free. The staple food of Nepal consisting of rice, lentil, green leaves, and vegetables (aalu bodi tama) with homemade spicy pickle (achar). *Vegan if no meat selected.
Newari Khaja Set
Gluten free. Chicken sadheko, flattened rice (chiwra), roasted soy Beans, seasoned potato, and freshly made pickles (achar). *Vegan option available.
Paneer Chilly
Spicy. Cottage cheese cooked in fresh onions, bell peppers, chillies, and special homemade tomato sauce.
Non-Vegetarian Entrees
Butter Chicken
Gluten-Free. Tandoor grilled boneless chicken cubes, cooked in a creamy sauce, fresh spices, herbs, and yogurt giving it a sweet and creamy flavor. Served with rice.
Chicken Tikka Masala
Gluten free. Tandoor grilled boneless chicken cubes, cooked in fresh spices, herbs, and yogurt.
Chicken Shahi Korma
Gluten free. Boneless Chicken cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.
Lamb Pasanda
Gluten free. Boneless lamb cubes curried in mild creamy cashew sauce, herbs, and a touch of spices.
Chicken Curry
Spicy. Gluten free. Traditional bone-in chicken curry seasoned with spices, herbs, ginger, onion, and tomato sauce.
Lamb Rogan Josh
Gluten free. Tender lamb cubes cooked with fresh onion and tomatoes with a touch of herbs and spices.
Goat Rogan Josh
Gluten free. Tender goat cubes cooked with fresh onion and tomatoes with a touch of herbs and spices.
Chicken Saag
Gluten free. Spinach and boneless chicken cooked in a flavorful herbs and spices mixed in a creamy sauce.
Chef Goat Special
Gluten free and spicy. Bone-in Goat specially braised over a low flame and intensified with some of the chef's best spices. NOT served with rice.
Lamb Vindaloo
Gluten free and spicy. Tender pieces of lamb and potatoes coming together in a luscious fuse of red chilies, vinegar, herbs, and spices.
Chicken Pepper
Spicy. Gluten free. Boneless chicken stir fried with varieties of peppers, tomatoes, herbs, and spices. NOT served with rice.
Appetizers
Samosas
Vegan. Savory triangular pastries filled with well-seasoned potatoes, peas, and a dash of spices.
Chicken 65
Spicy. Light, crispy boneless Chicken cooked in an enriched blend of red chili, spices, and herbs providing a unique flavor.
Mixed Vegetable Pakora
Vegan and gluten-free. Crispy golden fritters made from spiced chickpea flour batter-fried assorted vegetables.
Chicken Pakora
Boneless chicken pieces coated in spiced batter, then fried until crispy.
Chicken Manchurian
Crispy chicken balls sautéed among well-spiced tomatoes, garlic, and herbs. Spicy
Momo Chat
Tibetan inspired fried dumplings mixed with peas, yogurt, fresh onions, tomatoes, 'bhujia', and our delicate mint and tamarind sauce.
Samosa Chat
Smashed samosa mixed with peas, yogurt, fresh onions, tomatoes, 'bhujia', and our delicate mint and tamarind sauce.
Gobi Manchurian
Vegan and spicy. Crispy cauliflower florets sautéed among well-spiced tomatoes, garlic, and herbs.
Chicken Choila
Gluten free. Grilled boneless chicken pieces tossed in fresh herbs and spices with a touch of mustard oil.
Bread
Garlic Naan
Tandoor baked flatbread infused with garlic and cilantro then glazed with butter.
Special Paratha
Whole wheat dough stretched and folded into multiple layered flatbread then cooked to give soft and little crisp texture.
Butter Naan
Tandoor baked flatbread glazed with butter.
Yak N Yeti Basket
One order of butter naan, garlic naan, and Tandoori Roti.
Tandoori Roti
*Vegan. Round flatbread made with whole wheat flour then glazed with butter
Vegetarian Entrees
Palak Paneer
Gluteen free. Fresh spinach and cottage cheese cubes cooked in a mild creamy sauce.
Paneer Tikka Masala
Gluten free. Delicate pieces of cottage cheese cooked in the spiced creamy sauce.
Paneer Makhani
Delicate pieces of cottage cheese(paneer) cooked in creamy sauce, fresh herbs and spices giving it slightly sweet and creamy texture. Served with rice. Gluten-Free
Malai Kofta
Vegetable-based dumplings stuffed with potatoes, coconut, and cashews cooked in a mild creamy sauce.
Yellow Dal
Gluten free. Yellow lentils slowly cooked with touch of butter and mustard seeds.
Dal Makhani
Gluten free. Black lentils, butter, and cream slowly heated to produce a rich flavor.
Channa Masala
A rare variety of chickpeas cooked in onion and sautéed using a fine, spicy tomato-based sauce. Excellent source of protein and fiber.
Aloo Cauli
Vegan and gluten free. Cauliflower and potatoes prepared in a semi-dry curry while fried until soft and tender.
Aloo Bodi Tama
Vegan and Gluten-free. A popular Nepali curry with bamboo-shoot, potatoes, black-eyed peas and enhanced with Himalayan spices giving it slightly sour and pungent taste.
Matter Paneer
Gluten free. Cottage cheese and snow peas cooked in a mild spices filled creamy sauce.
Okra Do Pyaaz
Vegan and gluten free. Fried okra tossed with lightly sautéed onions and ground garam masala spices.
Tandoori Bites
Tandoori Chicken
Gluten free. Grilled bone-in chicken cubes, rubbed with ginger, garlic, heavenly herbs, and spiced yogurt.
Chicken Tikka
Gluten free. Grilled boneless chicken marinated in yogurt, ginger, garlic, and fresh ground spices.
Yak N Yeti Mixed Grill
An assorted sampling of the best offering from our tandoori chef containing: Paneer Tikka, Chicken Tikka, Tandoori Chicken, Boti Kebab, and Tandoori Jumbo Shrimp.
Tandoori Jumbo Shrimp
Gluten free. Jumbo shrimp marinated in a hint of ginger, garlic, yogurt, spices, and herbs, then toasted on the grill.
Paneer Tikka
Gluten free. Delicately grilled cottage cheese cubes pre-marinated with ginger, garlic, yogurt, herbs and spices.
Boti Kebab
Gluten free. Lamb cubes marinated in a ginger, garlic, and chef's special sauce, then tandoor grilled to perfection.
Biryani
Chicken Biryani
Spicy. Gluten-free. Basmati rice, cooked with tender bone-in chicken, herbs, and spices, then topped with fresh mint.Comes with a side of Raita.
Lamb Biryani
Spicy. Gluten-free. Basmati rice, cooked with tender boneless lamb, herbs, and spices, then topped with fresh mint.Comes with a side of Raita.
Vegetable Biryani
Spicy. Gluten-free. Basmati rice, cooked with fresh vegetables, herbs, and spices, then topped with crispy onions and mint.Comes with a side of Raita.
Goat Biryani
Spicy. Gluten-free. Basmati rice, cooked with tender bone-in goat, herbs, and spices, then topped with crispy onions and mint.Comes with a side of Raita.
Dessert
Kheer (rice Pudding)
Gluten-free. Traditional Nepalese dessert made by cooking milk with rice, sugar, raisins, coconut, cardamom, ghee, etc for several hours giving it a thick, creamy, and delicious consistency.
Lal Mohan (gulab Jamun)
Fluffy and juicy cardamom-spiced sweet fried balls soaked in rose and cinnamon syrup.
Rasmalai
Flattened paneer (cottage cheese) balls are soaked in thickened cardamom-saffron flavored milk giving it a soft, spongy, and delicious flavor. Raas Malai – Raas translates to “juice” and Malai to “cream”.
Drinks
Mango Lassi
Gluten free.
Soda
Vegan. Gluten free.
Sparkling Water (perrier)
Vegan. Gluten free.
Sea Food Entrees
Jheenga Pepper
Stir-fried crispy shrimp with black pepper, herbs, and spices. Gluten-free and Spicy. NOT served with Rice.
Prawn Masala
Gluten free. Fried shrimp curried with bell peppers, ginger, garlic, and well-spiced onion tomato sauce.
Fish Curry
Spicy. Gluten free. Seasonal boneless fish marinated with spices, then slowly cooked with onion, tomato gravy, and mustard seeds.
Sides
Basmati Rice
Vegan. Gluten free.
Raita
Gluten free.
Homemade Radish Pickle
Spicy. Vegan. Gluten free.
Sadheko Soybeans (bhatmas)
Vegan. Gluten free.
Mango Chutney
Vegan.