Super Sap's

N1 Pad Thai Hor Khai

Stir-fry rice stick noodles with your choice of protein, egg, sweet pickled radish, small fresh tofu, and bean sprouts and green onion. Wrapped with Thai omelet, topped with scallion, dry shrimp, lime and ground peanuts on the side.

N2 Pad Kee Mao

Stir-fry flat noodles with your choice of protein, egg , basil, green beans, tomatoes and mixed bell peppers.

N4 Pad Woon Sen

Stir-fry bean thread noodles with your choice of protein, egg, Napa cabbage, green onion, white onion, carrot, celery, cooked in special mixed soy sauce.

N3 Pad See Ew Moo Noom

Stir-Fry flat noodles with your choice of protein, egg and Chinese broccoli in special mixed soy sauce.

N5 Suki Yaki Hang (spc. 2)

Suki Hang is a popular street Thai dish.Stir-fry bean thread noodles with your choice of protein, egg, Napa cabbage, green onion, white onion, carrot and celery.Cooked in house-made Suki Yaki sauce.

A3 Crab Rangoon

Deep fried stuff wonton skin with cream cheese and real crab meat mixed with scallion served with sweet and sour sauce.

A7 Satay

Grilled chicken skewer marinated in light curry sauce. Served with sweet and tangy peanut sauce. Cucumber Salad and Toast.

A1 Crispy Rolls

Deep fried stuffed with cabbage, carrots, bamboo shoots, bean thread noodles and black fungus mushroom served with sweet and sour sauce.

A2 Fresh Rolls

Soft rice papers stuffed with crispy fish flakes, lettuce, basil, mint, cucumber, red onion and cilantro. Served with a sweet and sour fish sauce top with ground cashews and Thai chili.

A4 Waterfall Wings (spc. 1)

5 pieces of fried chicken wings tossed in spicy level 2 Waterfall sauce. The sauce is a blend of aromatic kaffir lime leaves and galangal with a test of spicy-tangy tamarind.

A10 Veggie Dumplings

Four homemade veggie wontons filled with kale, spinach, napa cabbage, carrot, onion, and tofu. Served with a sweet soy sauce. *Vegetarian

A5 Thai Shrimp Cakes

Mixed mince shrimp meat with salt and pepper bedding with bread crumbs lightly fried. Served with sweet plum sauce.

A9 Edamame (spc. 1)

Steamed Edamame savory with Super Sap sauce.

A13 Naem Si Krong Mu Tod - Soured Pork Ribs

Traditional Thai seasoned, fermented pork ribs with peanuts, garlic, Thai chili, and ginger. *Gluten Free

A12 Poké Bites

Three crispy Thai wontons topped with diced salmon sashimi in Sap’s Sesame-Ginger Dressing, along with green onion and cilantro. *Gluten Free Optional w/ Shrimp Chips

A11 Fried Tofu

Six pieces of fried tofu with roasted, ground peanuts and cilantro.Served with sambal and a sweet and sour sauce. *Vegetarian

A14 Goong Chae Nam Pla - Shrimp Chanel (spc. 2)

Shrimp sashimi marinated in a spicy Thai lemon-garlic sauce served with bitter melon, garlic, and cilantro. *Minimum Spice Level 2/5 *Gluten Free

A15 Coconut Shrimp

Four buttery-soft shrimp coated in coconut and fried to the ideal balance of flake and crunch. Served with a sweet plumb sauce.

A16 Moo Dad Deaw - Thai Pork Jerky

After a two-step process of sun-drying and frying, this marinated pork is a perfect savory snack. Served with a sriracha and cucumber.

A17 Shrimp In A Blanket

Four juicy shrimp wrapped in flour wontons and fried to combine a crunchy and flaky exterior with a supple interior. Served with a sweet plumb sauce.

A18 Fish Cakes (spc. 1)

Breaded and fried patties of minced fish, makrut lime, chili paste, and Thai chili. Served with a sweet and sour chili sauce with cucumber. *Spice Level 1/5

A6 Brussels Sprouts

GFDeep fried Brussel sprouts with crispy basil, sauteed in a savory sweet balsamic vinaigrette sauce.

A8 Fried Calamari

Lightly breaded and deep fried to a golden crisp. Served with Thai sweet and sour sauce.

C2 Red Curry (spc. 2)

Thai red curry with bamboo shoots, green beans, bell pepper and basil. Served with rice.

C9 Panang Curry (spc. 2)

Thai dried red chili paste curry with your choice of protein, green beans, mixed bell pepper and basil. Served with rice. Served with Jasmine rice

C1 Green Curry (spc. 2)

Thai green curry with bamboo shoots, eggplant, bell pepper and basil. Served with rice.

C5 Panang Pork Belly (spc. 2)

Sliced pork belly is slowly cooked in the special red curry with green beans, bell pepper and basil. Served with rice.

C6 Masaman Short Ribs (spc. 2)

Tender boneless beef short ribs in seven spiced massaman curry and coconut milk, with potatoes, yellow onion, and peanuts. Served with roti and sweet potato. *Minimum Spice Level 2/5 *Gluten Free Optional w/ Jasmine Rice

C4 Chu Chee Salmon (spc. 2)

Salmon fillet in the red curry sauce with bell pepper and kaffir lime leaves on top. Served with rice.

C3 Gang Phed Ped Yang - Crispy Duck Curry (spc. 2)

Deep fried duck lags in the red curry sauce with tomatoes, bell pepper, pineapple, lychee and basil. Served with rice

C7 Kua Kling (spc. 4)

Authentic southern Thai pork ribs, stir fried with curry sauce and on top with kaffir lime leaves. Served with rice.

R10 Pad Ka Prao Thai Thai Kai Down (spc. 2)

Stir-fry basil with your choice of protein in authentic Thai style with Thai chili.Topped with 2 fried eggs. Served over Jasmine rice.

R5 Tiger Cry Ribeye

Grilled Ribeye Steak. Served with sticky rice, red onions, cucumber, romain lettuce. on side with Thai style sauce.

R1 Vegetable Stir Fry

Stir-fry cabbage, carrot, Chinese broccoli, bean sprouts, King oyster mushrooms, eggplants, green beans and topped with fried garlic. Served with jasmine rice.

R38 What A Crab

Indulge in the exquisite pleasure of, premium crab lump gently embraced by lusciously creamy and decadent curry stir fry with sweet bell peppers, delectable green onions, and savory yellow onions.

R18 Cashew Chicken

A classic Thai stir-fried chicken with garlic, chilis, and fresh ginger. Served with jasmine rice.

R14 Moo Ping Jim Jaew - Pork Skewers

Thai street style grilled pork skewers served with tamarin sauce and sticky rice on a side.

R13 Khao Moo Tod Kratiem

Stir-fry of your choice of protein, fresh garlic, black pepper, and cilantro. Served with cucumber, sriracha, and jasmine rice.

R3 Tamarind Soft Shell Crab (spc. 2/sauce On Side)

Crispy soft shell crab server with Super Sap tamarind sauce.

R4 Moo Krob Tod Nam Pla - Crispy Pork Belly (spc. 2)

Deep fried Pork belly Mixed with fried garlic and seasoning.

R6 Nam Prik Noom Northern Thai Sausage (spc. 2/sauce On Side)

Northern Thai herbs sausage. Served with grilled Thai chili paste, fried pork skins and sticky rice.

R8 Goong Yang - Grilled River Prawn (spc. 2/sauce On Side)

Street style grilled river prawns and served with signature Thai seafood sauce.

R12 Khao Kaijeaw - Thai Crispy Omelet

Thai style golden crispy omelette of 5 eggs with ground pork or chicken. Topped with cilantro. Served with Sriracha sauce, cucumber and Jasmine rice

R2 Shrimp Volcano (spc. 2)

One pound of shrimp cooked with Thai chili, fried garlic and seasoning.

R15 Milkfish Tod Nam Pla

Deep-fried boneless milkfish with sweet fish sauce, served with lettuce, red onion, green apple, cashews, Sap’s Seafood sauce, and jasmine rice. Suggested for parties of two or more.

T3 Khao Soi (spc. 2)

Northern Thai red curry soup with egg noodle, pickled mustard. Topped with Fried shallot, green onion, cilantro, Thai roasted chili and fried egg noodle.

T4 Tom Yum Noodle Onsen Egg (spc. 2)

Rice stick noodle in flavorful Tomyum soup with variety toppings. Served with Onsen Egg

T2 Tom Kha

Thai coconut soup with lemongrass, king oyster mushroom, red onions,cilantro and chopped green onions.

T1 Tom Yum

Thai lemongrass soup with king oyster mushrooms, tomatoes, red onions, cilantro and chopped green onions.

F1 Crab Fried Rice

Crab meant, egg, chopped scallion. On the side with sliced cucumber, lime and fish sauce.

F3 Street Fried Rice

Thai style fried rice with your choice of protein, egg, Chinese broccoli, yellow onions and tomatoes. Served with cucumber on the side.

F2 Pineapple Fried Rice

Stir-fried rice with peas & carrots, chunk sweet pineapple, cashews , raisins, egg . Cucumber on the side.

D1 Sweet Sticky Rice With Mango

Thai dessert of sticky rice seasoned with salty-sweet coconut milk and served with sliced fresh mango.

D6 Chocolate Lava Cake

I1 Coconut Ice Cream

Homemade recipe Thai Coconut Ice Cream and this is Non Dairy.

I2 Peanut Ice Cream

Homemade recipe Roasted Peanut Ice Cream and this is Dairy.

D3 Kao Tom Mud

Sweet Sticky rice with banana, black bean wrapped with banana leaf.

D5 Coconut Creme Brulee

Thai coconut Creme Brulee consisting of a rich coconut milk custard base topped with texturally contrasting layer of hardened caramelized sugar.

I4 Mango Ice Cream

Homemade recipe made from fresh Mango and this is Non Dairy.

I6 Durian Ice Cream

D7 Mango Mousse

A delicate and fluffy mango mousse served with a passionfruit-lemon sauce.

I5 Strawberry Sorbet

Homemade recipe made with fresh strawberry and Non Dairy.

R24 Khao Mun Gai - Three Kings Chicken

Experience the perfect trio of fried, roasted, and steamed chicken each uniquely flavored and bursting with flavor. Complementing this royal meal is a warming bowl of our specialty soup. Simple, yet oh-so-delicious!

R9 Special Pad Ka Prao Crispy Pork Belly (spc. 2)

Thai basil and Thai chili stir-fry with crispy pork belly and garlic served with two Thai fried eggs, cucumber, prik nam pla (chili fish sauce), and jasmine rice. *Minimum Spice Level 2/5

S19 Naem Khao Tod (spc. 1)

Savory and tender fermented pork with chopped peanuts, scallions, fresh mint, cilantro, lime juice, and a touch of fish sauce. Served with rice chips and fresh lettuce wraps. *Minimum Spice Level 1/5 *Gluten Free

T78 Tom Yum Goong More Fire (spc. 2)

a creamy, hot and sour soup, cooked with 2 lbs. of giant fresh river prawns. This soup exhibits four clear flavors: unapologetic sourness, bold spiciness, distinct saltiness with notes of compromising sweetness. Featuring all four of the famous Thai flavors — salty, sour, sweet, and spicy, this soup is an amalgamation of the Thai holy trinity served in fire pot — (lemongrass, galangal, kaffir lime leaves, fish sauce, mushroom, tomato, red onion, cilantro and Thai chili)

R16 Bermuda White Bass (spc. 1)

whole White Bass, fried until crispy and then showered with tri-flavors sauce ; spicy, sweet and sour made of garlic, palm sugar and chilies. (Mixed bell pepper, white onion, crispy basil)

Z20 Century Egg With Crispy Basil (spc. 2)

A basil stir-fry of juicy ground chicken or pork elegantly encasing two slices of century duck egg, crowned with delicate crispy basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Gluten Free

Z25 Grilled Squid

Large, grilled squid carefully sliced for perfect texture. Served with Sap’s Seafood Sauce.

S3 Larb (spc. 1)

Ground chicken (gai) or pork (moo) with red onion, cilantro, scallion, and mint. Served with rice roasted in chili-lime sauce, lettuce wraps, and sticky rice. *Minimum Spice Level 1/5

S1 Som Tum (spc. 1)

Shredded green papaya with Thai chili, tomato, green bean, fish sauce, and minced crab topped with dried shrimp and cashews. Served with lettuce and fried pork skins. *Minimum Spice Level 1/5 *Gluten Free

S5 Veggie Benja

Five fresh-daily organic vegetables served with Sap’s Sesame-Ginger Dressing.Select from an individual or family serving. *Vegetarian *Gluten Free Optional w/ Thai Ranch

S2 Yum Pla Duk Fu - Crispy Catfish Salad. (spc. 2/sauce On Side)

Minced catfish deep fried and server with sweet chili sauce topped with roasted cashews.

D1 Sweet Sticky Rice With Mango

Thai dessert of sticky rice seasoned with salty-sweet coconut milk and served with sliced fresh mango.

D5 Coconut Creme Brulee

Thai coconut Creme Brulee consisting of a rich coconut milk custard base topped with texturally contrasting layer of hardened caramelized sugar.

I1 Coconut Ice Cream

Homemade recipe Thai Coconut Ice Cream and this is Non Dairy.

I4 Mango Ice Cream

Homemade recipe made from fresh Mango and this is Non Dairy.

I5 Strawberry Sorbet

Homemade recipe made with fresh strawberry and Non Dairy.

D3 Kao Tom Mud

Sweet Sticky rice with banana, black bean wrapped with banana leaf.

I2 Peanut Ice Cream

Homemade recipe Roasted Peanut Ice Cream and this is Dairy.

A1 Crispy Rolls

Two crispy-fried spring rolls with cabbage, carrots, bamboo shoots, glass noodles, and black mushrooms. Served with a sweet and sour sauce. *Vegetarian

A7 Satay

Four skewers of curry-marinated grilled chicken or tofu. Served with a tangy-sweet peanut sauce, cucumber salad, and toast. *Vegetarian Optional

A9 Edamame (spc. 1)

Steamed savory edamame tossed in Super Sap’s spicy soy sauce. *Minimum Spice Level 1/5 *Vegetarian

A10 Veggie Dumplings

Four homemade veggie wontons filled with kale, spinach, napa cabbage, carrot, onion, and tofu. Served with a sweet soy sauce. *Vegetarian

A11 Fried Tofu

Six pieces of fried tofu with roasted, ground peanuts and cilantro.Served with sambal and a sweet and sour sauce. *Vegetarian

A2 Fresh Rolls

Two fresh rice paper spring rolls with lettuce, Thai basil, mint, cucumber, carrot, and cilantro. Select from crispy fish flakes, shrimp, tofu, or veggie only, with either sweet peanut fish sauce or vegetarian peanut sauce. *Vegetarian Optional

A6 Brussels Sprouts

Sautéed Brussels sprouts tossed in balsamic, topped with crispy Thai basil. *Vegetarian, Gluten Free

Thai Tea

Sparkling Passion Fruit

Thai Coffee

Thai Green Tea

Coconut Water

Unsweet Iced Tea

Sweeten Iced Tea

Special Hot Tea

Special hot tea. Choice of flavors: black mango, blue flower earl grey, lychee, jasmine pearls, hibiscus ginger, pearl green tea, peppermint.

Soda (coke, Diet Coke, Sprite, Dr.pepper)

Selection of sodas including Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, and customizable mixes from the soda gun.

Perrier

Side Sticky Rice

Side Brown Rice

Side Steamed Flat Noodle

Side Roti

Side Steamed Rice-stick Noodle

Side Steamed Egg Noodle

Side Sweet Sticky Rice

Side Jasmine Rice

Side Fried Egg Noodle

F3 Street Fried Rice

Stir-fried rice with your choice of protein, egg, Chinese broccoli, yellow onion, and tomato, served with cucumber and prik nam pla (chili fish sauce). *Vegetarian Optional w/ No Egg

F2 Pineapple Fried Rice

Stir-fried rice with your choice of protein, egg, pineapple, cashews, raisins, peas, and carrot. Served with cucumber and prik nam pla (chili fish sauce). *Vegetarian Optional w/ No Egg

C9 Panang Curry (spc. 2)

Thai panang curry with your choice of protein, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

C2 Red Curry (spc. 2)

Thai red curry with your choice of protein, bamboo shoots, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

C1 Green Curry (spc. 2)

Thai green curry with your choice of protein, bamboo shoots, eggplant, bell peppers, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

F1 Crab Fried Rice

Stir-fried rice with crab meat, scallion, and lime. Served with cucumber and prik nam pla (chili fish sauce).

F3 Street Fried Rice

Stir-fried rice with your choice of protein, egg, Chinese broccoli, yellow onion, and tomato, served with cucumber and prik nam pla (chili fish sauce). *Vegetarian Optional w/ No Egg

F2 Pineapple Fried Rice

Stir-fried rice with your choice of protein, egg, pineapple, cashews, raisins, peas, and carrot. Served with cucumber and prik nam pla (chili fish sauce). *Vegetarian Optional w/ No Egg

N1 Pad Thai Hor Khai

Stir-fried rice stick noodles with your choice of protein, egg, scallion, sweetened radish, black tofu, and bean sprouts, then topped with a Thai omelet. Served with ground peanut, dried shrimp, and lime. *Vegetarian Optional w/ No Egg *Gluten Free

C5 Panang Pork Belly (spc. 2)

Twenty-four oz. of sliced pork belly slow-cooked in Thai panang curry with green beans, Thai basil, bell pepper, and shredded makrut lime leaves. Served with jasmine rice. *Minimum Spice Level 2/5 *Gluten Free

C3 Gang Phed Ped Yang - Crispy Duck Curry (spc. 2)

Thai red curry with crispy roasted duck, grape tomato, bell pepper, pineapple, lychee, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Gluten Free Optional w/ No Breading

C4 Chu Chee Salmon (spc. 2)

Seared salmon filet in a thick red curry, with bell pepper and topped with makrut lime leaves. Served with steamed vegetables. *Minimum Spice Level 2/5 *Gluten Free

C6 Masaman Short Ribs (spc. 2)

Tender boneless beef short ribs in seven spiced massaman curry and coconut milk, with potatoes, yellow onion, and peanuts. Served with roti and sweet potato. *Minimum Spice Level 2/5 *Gluten Free Optional w/ Jasmine Rice

C7 Kua Kling (spc. 4)

Authentic Southern Thai pork ribs stir-fried in curry and topped with makrut lime leaves. Served with Jasmine Rice. *Minimum Spice Level 4/5 *Gluten Free

C9 Panang Curry (spc. 2)

Thai panang curry with your choice of protein, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

C1 Green Curry (spc. 2)

Thai green curry with your choice of protein, bamboo shoots, eggplant, bell peppers, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

C2 Red Curry (spc. 2)

Thai red curry with your choice of protein, bamboo shoots, green beans, bell pepper, and Thai basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Vegetarian *Gluten Free

Chicken

Fried Egg

Shrimp (6 Shrimps)

Tofu

Boiled Egg

Chinese Broccoli

King Oyster Mushroom

Cabbage

Potatoes

Thai Chili

Bean Sprouts

Jalapeno

Eggplant

Basil

Cucumber

Green Lattuce

Carrot

Yellow Onion

Red Onion

Green Onion

Cilantro

Bell Pepper

Tomatoes

Bamboo Shoot

Green Apple

Limes (3)

Cashew Nut

Mixed Veggie

Green Bean

Seafood Sauce

Chili Fish Sauce

Nam Prik Noom

Peanut Sauce(a7)

Sweet & Sour Sauce(a1)

Fresh Roll Sauce(a2)

Plum Sauce (a5)

Salad Sauce(s2)

Sweet Coconut Milk (d1)

Cucumber Salad (a7)

Miso Soup

A light yet umami-rich soup of miso, dashi, wakame (seaweed), and green onion. Vegetarian

Smoked Edamame

A Super Sap's special of flambéed edamame with sesame oil and hondashi.

Chuka Wakame Salad

Seaweed salad with sesame, kikurage, red pepper, and a dressing of soy sauce and sesame oil.

Chuka Ikasansai Salad

A special blend of ika (squid), bamboo shoots, sesame, lettuce stems, tossed in vinegar.

Thaiger Cry

Grilled Tiger Cry Ribeye with spicy tamarind sauce, rice, and nori.

Hamachi & Pickled Jalapeño

Yellowtail Amberjack and pickled jalapeño with rice and nori.

Volcano Maki

Spicy tuna, crab salad, avocado, cucumber, and tobiko.

The Naka

Barbecue Unagi (Eel), asparagus, pickled radish, and cucumber.

Avocado Maki

Avocado, cucumber, asparagus, pickled radish, and nori.

California Maki

Crab, cucumber, pickled radish, ebiko, mixed greens, avocado, and nori.

Rainbow Maki

Salmon, tuna, hamachi, avocado, cucumber, and sesame.

Hamachi (yellowtail Amberjack)

Ikura (fish Roe)

Ama Ebi (shrimp)

Tako (octopus)

Kani (crab)

Pickled Saba (mackerel)

Hotate (scallop)

Hokkigai (clam)

Akami (lean Tuna)

Unagi (eel)

Salmon

S5 Veggie Benja

Five fresh-daily organic vegetables served with Sap’s Sesame-Ginger Dressing.Select from an individual or family serving. *Vegetarian *Gluten Free Optional w/ Thai Ranch

T3 Khao Soi (spc. 2)

Northern Thai rich coconut curry with your choice of protein, egg noodles, and pickled mustard. Topped with fried shallots, green onion, cilantro, and roasted chili, and served with bean sprouts, red onion, and lime. *Minimum Spice Level 2/5 *Vegetarian Opional w/ Rice Noodles *Gluten Free

T1 Tom Yum

Sweet and sour soup with your choice of protein, king oyster mushroom, tomato, red onion, galangal, and lemongrass. Select a protein and individual or family serving. *Vegetarian *Gluten Free

T2 Tom Kha

Creamy coconut soup with your choice of protein, king oyster mushroom, red onion, cilantro, lemongrass, and green onion. Select a protein and individual or family serving. *Vegetarian *Gluten Free

N3 Pad See Ew Moo Noom

Stir-fried flat noodles with your choice of protein, egg, and Chinese broccoliin Sap’s Mixed Soy Sauce. *Vegetarian Optional w/ No Egg

N2 Pad Kee Mao

Stir-fried flat noodles with your choice of protein, egg, Thai basil, green beans, tomato, jalapeño and bell pepper. *Vegetarian Optional w/ No Egg

N5 Suki Yaki Hang (spc. 2)

Street-style stir-fried bean thread noodles with your choice of protein, egg, Napa cabbage, green onion, white onion, carrot, and celery in Sap’s Suki Yaki Sauce. *Minimum Spice Level 2/5 *Vegetarian Optional w/ No Egg

N1 Pad Thai Hor Khai

Stir-fried rice stick noodles with your choice of protein, egg, scallion, sweetened radish, black tofu, and bean sprouts, then topped with a Thai omelet. Served with ground peanut, dried shrimp, and lime. *Vegetarian Optional w/ No Egg *Gluten Free

N4 Pad Woon Sen

Stir-fried bean thread noodles with your choice of protein, egg, napa cabbage, green onion, white onion, carrot, and celery in Sap’s Mixed Soy Sauce. *Vegetarian Optional w/ No Egg

R1 Vegetable Stir Fry

A stir-fry of your choice of protein with carrot, Chinese broccoli, bean sprouts, king oyster mushroom, eggplant, green beans, and napa cabbage topped with fried garlic. Served with jasmine rice. *Vegetarian

D1 Sweet Sticky Rice With Mango

Thai dessert of sticky rice, seasoned with salt-sweet coconut milk and served with slices of fresh mango.

D3 Kao Tom Mud

Sweet Sticky rice with banana, black bean wrapped with banana leaf.

D5 Coconut Creme Brulee

Thai coconut Creme Brulee consisting of a rich coconut milk custard base topped with texturally contrasting layer of hardened caramelized sugar.

I2 Peanut Ice Cream

Homemade recipe Roasted Peanut Ice Cream and this is Dairy.

I4 Mango Ice Cream

Homemade recipe made from fresh Mango and this is Non Dairy.

I1 Coconut Ice Cream

Homemade recipe Thai Coconut Ice Cream and this is Non Dairy.

I5 Strawberry Sorbet

Homemade recipe made with fresh strawberry and Non Dairy.

A13 Naem Si Krong Mu Tod - Soured Pork Ribs

Traditional Thai seasoned, fermented pork ribs with peanuts, garlic, Thai chili, and ginger. *Gluten Free

A12 Poké Bites

Three crispy Thai wontons topped with diced salmon sashimi in Sap’s Sesame-Ginger Dressing, along with green onion and cilantro. *Gluten Free Optional w/ Shrimp Chips

A14 Goong Chae Nam Pla - Shrimp Chanel (spc. 2)

Shrimp sashimi marinated in a spicy Thai lemon-garlic sauce served with bitter melon, garlic, and cilantro. *Minimum Spice Level 2/5 *Gluten Free

A4 Waterfall Wings (spc. 1)

Five crispy-fried chicken wings, ‘Waterfall’ dry-rubbed. Served with carrots, celery, and a homemade Thai ranch sauce. *Minimum Spice Level 1/5 *Gluten Free

A6 Brussels Sprouts

Sautéed Brussels sprouts tossed in balsamic, topped with crispy Thai basil. *Vegetarian, Gluten Free

S3 Larb (spc. 1)

Ground chicken (gai) or pork (moo) with red onion, cilantro, scallion, and mint. Served with rice roasted in chili-lime sauce, lettuce wraps, and sticky rice. *Minimum Spice Level 1/5

S1 Som Tum (spc. 1)

Shredded green papaya with Thai chili, tomato, green bean, fish sauce, and minced crab topped with dried shrimp and cashews. Served with lettuce and fried pork skins. *Minimum Spice Level 1/5 *Gluten Free

S5 Veggie Benja

Five fresh-daily organic vegetables served with Sap’s Sesame-Ginger Dressing.Select from an individual or family serving. *Vegetarian *Gluten Free Optional w/ Thai Ranch

T3 Khao Soi (spc. 2)

Northern Thai rich coconut curry with your choice of protein, egg noodles, and pickled mustard. Topped with fried shallots, green onion, cilantro, and roasted chili, and served with bean sprouts, red onion, and lime. *Minimum Spice Level 2/5 *Vegetarian Opional w/ Rice Noodles *Gluten Free

T1 Tom Yum

Sweet and sour soup with your choice of protein, king oyster mushroom, tomato, red onion, galangal, and lemongrass. Select a protein and individual or family serving. *Vegetarian *Gluten Free

T2 Tom Kha

Creamy coconut soup with your choice of protein, king oyster mushroom, red onion, cilantro, lemongrass, and green onion. Select a protein and individual or family serving. *Vegetarian *Gluten Free

R16 Bermuda White Bass (spc. 1)

A two-plus lbs. whole white bass crispy fried and seasoned with three different sauces made from garlic, palm sugar, and Thai chili, along with bell peppers, white onion, and crispy Thai basil. Served with jasmine rice. Suggested for parties of two or more. *Minimum Spice Level 1/5

Z20 Century Egg With Crispy Basil (spc. 2)

A basil stir-fry of juicy ground chicken or pork elegantly encasing two slices of century duck egg, crowned with delicate crispy basil. Served with jasmine rice. *Minimum Spice Level 2/5 *Gluten Free

Z25 Grilled Squid

Large, grilled squid carefully sliced for perfect texture. Served with Sap’s Seafood Sauce.

S19 Naem Khao Tod (spc. 1)

Savory and tender fermented pork with chopped peanuts, scallions, fresh mint, cilantro, lime juice, and a touch of fish sauce. Served with rice chips and fresh lettuce wraps. *Minimum Spice Level 1/5 *Gluten Free

T78 Tom Yum Goong More Fire (spc. 2)

A creamy, sweet, and sour soup served in a traditional Thai fire pot! Two lbs. of fresh giant river prawn with lemongrass, galangal, makrut lime leaves, fish sauce, king oyster mushroom, tomato, red onion, cilantro, and Thai chili. Suggested for parties of two or more. *Minimum Spice Level 2/5 *Gluten Free

R1 Vegetable Stir Fry

A stir-fry of your choice of protein with carrot, Chinese broccoli, bean sprouts, king oyster mushroom, eggplant, green beans, and napa cabbage topped with fried garlic. Served with jasmine rice. *Vegetarian

Crispy Basils Chips

Crunchy Shrimp Chips