Chada Thai Traditional Taste

N1. Pad Thai

Gluten free. Stir fried rice stick noodles, egg, beansprouts, pickled radish, and crushed peanuts with a tamarind sauce.

N2. Pad See Ew

Stir fried flat rice noodles, meat, Chinese broccoli, and egg with a special soy sauce.

N3. Pad Kee Mao

Stir fried flat rice noodles, green bean, Thai basil, Thai chili, and garlic with a special soy sauce mix. Medium Spicy

N7. Pad Wun Sen

Stir fried glass noodles with choice of meat; egg, bell peppers, yellow onions, and green onions with a special soy sauce mix topped with cilantro.

N4. Pad Prik Pao

Stir-fried flat rice noodle with choice of meat, mushroom, chili paste, lemongrass, galangal, kaffir lime leaves and Thai chili with special soy sauce. Topped with cilantro and side of serrano peppers. Medium Spicy

N5. Kua Kai

Stir fried flat rice noodles, egg, beansprout, and pickled radish with special soy sauce.

A3. Crispy Egg Rolls

Vegan. Two pieces. Deep fried rolls stuffed with bean thread noodle, green cabbage, black mushroom, and carrot mixed in special sauce. Served with sweet Thai chili sauce.

A5. Golden Bags

Four pieces. Deep fried pouches filled with diced chicken, sweet potato, yellow onion, and curry powder sauteed with soy sauce and wrapped with rice paper. Served with cucumber sweet and sour sauce.

A6. Satay

Vegetarian. Gluten free. Three pieces. Marinated skewers in turmeric sauce. Served with cucumber sauce and peanut sauce.

A4. Summer Rolls

Vegan. Two pieces. Rice paper rolled with choice of shrimp or tofu, green leaves lettuce, vermicelli rice noodle, and mushroom. Thai basil and min. Served with peanut sauce.

A1. Cheese Rolls

Gluten free. Three pieces. Crispy rolls stuffed with cream cheese, and minced chives. Served with plum sauce.

A2. Fried Wonton Rolls

Four pieces. Deep fried rolls stuffed with ground pork, minced shrimp marinated in a special soy sauce mix, black pepper, and cilantro. Served with plum sauce

A7. Veggie Bags

Vegan. Four pieces. Deep fried sweet potatoes, corn, peas, carrots, yellow onions, and curry powder sauteed. With soy sauce and wrapped with rice paper. Served with cucumber sweet and sour sauce.

A8. Fried Tofu

Vegan. Lightly battered deep fried tofu served with sweet chili sauce, topped with peanut and cilantro.

A9. Chicken Wings

Special marinated deep fried chicken wings. Served with sweet & sour sauce.

A10. Tod Mun Pla

4 pieces. Thai fried fish cake. A batter of finely ground fish, red curry paste, lime leaves and lemongrass are formed into patties and then fried. Served with sweet and sour cucumber sauce topped with cilantro, ground peanuts.

R2. Basil Fried Rice

Stir fried choice of meat, rice, bell peppers, basil, egg with Thai chili, and a special soy sauce mix. Medium spicy.

R1. House Fried Rice

Stir fried rice with choice of meat, Chinese broccoli, tomatoes, yellow onions, and egg in a special soy sauce mix. Topped with cilantro.

R8. Pad Kra Prao

Stir-fried choice of ground meat, green bean, Thai chili, garlic, and basil with special soy sauce. Served with white rice and fried egg. Medium spicy.

R6. Pad Kra Tiem Prik Thai

Garlic stir-fry with choice of meat; black pepper in special soy sauce. Topped with cilantro and serrano peppers.

R4. Prik Pao Fried Rice

Fried rice with meat, chili paste, lemongrass, kaffir lime leaves, galangal, and Thai chili. Topped with cilantro and serrano peppers. Medium Spicy

R7. Pad Phed

Stir-fried choice of meat; serrano peppers, and basil in red curry paste and coconut milk. Served with white rice. Thai spicy.

R10. Pad Ma Kur Yaow (eggplants)

Chinese eggplants stir-fried with choice of meat; Thai chili, garlic, and basil in soy sauce. Serve with white rice. Medium spicy.

R13. Pad Prik Khing

Stir-fried choice of meat, green bean, kaffir lime leaves, palm sugar in red curry paste and special soy sauce. Served with white rice. Medium spicy.

R9. Pad Khing (ginger)

Ginger stir-fried with choice of meat; yellow onions, mushroom and green onion in soy sauce. Serve with white rice.

R5. Pad Cashew Nuts

Cashew nuts stir-fried with choice of meat, yellow onions, green onions, dried chili in special soy sauce. Served with white rice.

R11. Pad Nor Mai (bamboo)

Bamboo shoot stir-fried with choice of meat; Thai chili, garlic, serranos pepper and basil in soy sauce. Served with white rice. Medium spicy.

R3. Pad Pak

Stir-fry mixed vegetables like green cabbage, cauliflower, carrot, snap pea, bell pepper, American broccoli and a special soy sauce mix. Served with steamed rice.

R12. Thai Sweet And Sour

Stir fried choice of meat; cucumber, pineapple, yellow onions, and bell peppers in a sweet and sour sauce. Served with white rice.

C4. Panang Curry

Gluten free. Red curry, coconut milk with Thai basil, and bell peppers. Served with white rice. Medium Spicy

C3. Keow Wan Curry

Gluten free. Green curry, coconut milk with eggplant, Thai basil, and bell peppers. Served with white rice. Medium Spicy

C1. Garee Curry

Gluten free. Yellow curry and coconut milk with yellow onions and potatoes. Serve with white rice. Medium spicy.

C2. Masman Curry

Gluten free. Red curry and coconut milk with peanuts, yellow onions and potatoes. Served with white rice. Medium spicy.

T2. Tom Kha

Vegan. Medium Spicy. Mushrooms in lime juice, lemongrass, galangal, kaffir lime leaves, Thai chili, and coconut milk. Garnished with cilantro. Spicy.

T3. Tom Sabb

Medium Spicy. Mushrooms in bone broth, lime juice, lemongrass, galangal, kaffir lime leaves, Thai chili. Garnished with cilantro and roasted chili. Spicy and tasty. Served with rice. Medium spicy.

T5. Khao Soi

Egg noodle cooked in coconut red curry with choices of meat; bean sprout, pickle cabbage. Topped with red onion, scallion, roasted chili, cilantro and fried egg noodles.

T4. Noodle Soup

Medium Spicy. Cooked in bone broth with chicken or beef, bean sprout. Topped with green onion, fried garlic, and cilantro.

T1. Tom Yum Seafood

Medium Spicy. Shrimp, squid, mushrooms in lime juice, lemongrass galangal, kaffir lime leaves, and Thai chili. Garnished with cilantro and roasted chili. Spicy and tasty.

Thai Iced Tea

Traditional Thai iced tea served over ice. Always make with half & half unless indicate dairy free, can substitute for coconut cream

Soda

In can. Coke, Diet Coke, Sprite, Dr. Pepper

Arnold Palmer

Thai Iced Coffee

Thai coffee sweetened with brown sugar topped with half & half. Can substitute for coconut cream if requested.

Iced Tea

American brewed black iced tea.

Sweet Tea

Sweetened american brewed iced tea.

Lemonade

Green Thai Iced Tea

Green Thai iced tea mixed with milk and sugar. Can't be made dairy free nor sugar free.

Thai Iced Coffee (demo)

New recipe from Oilang Thai iced coffee. Brewed coffee mixed with milk and sugar. Can't be made dairy free nor sugar free.

Iced Pinky Milk

Milk with sweet pink syrup, over ice.

Apple Juice

Tropicana

S4. Yum Nuer

Medium Spicy. Cooked sliced beef, garlic, shallots, cilantro, tomatoes and yellow onions tossed in Thai spicy sauce. Medium spicy.

S1. Chada Salad

Vegetarian. Green leaf lettuce, cucumber, tomatoes, rice, vermicelli noodles, fried tofu, sliced boiled egg, and ground peanut. Served with peanut dressing.

S2. Papaya Salad

Medium Spicy. Shredded green papaya, shrimp five pieces, tomatoes, green beans, garlic, and Thai chili tossed with tasty tamarind sauce mix. Topped with roasted peanuts. Served with a fresh green salad. Spicy.

S3. Larb Salad

Medium Spicy. Choice of ground meat. Shallots, cilantro, scallions, chili powder, rice powder, and lime juice tossed with special sauce. Served with green leaf lettuce and cucumber. Spicy.

Cs2. Slow-cooked Beef Curry

Medium spicy. Gluten free. Slow-cooked beef chuck in panang sauce. Served with white rice. Medium spicy.

Cs6. Crab Fried Rice

Stir-fried rice with blue crab meat; egg, yellow onions and chopped green onions. Topped with cilantro, side of cucumbers and limes.

Cs7. Duck Basil Stir Fry

Medium spicy. Basil stir fried with duck breast, Thai chili, bell peppers, garlic in a special soy sauce. Serve with white rice and fried egg on top. Medium spicy.

Cs8. Pineapple Fried Rice

Stir fried rice with shrimp, chicken, ham, pineapple, bell pepper, yellow onions, raisins, and special sauce. Topped with cashew nuts.

Cs1. Duck Curry

Medium spicy. Gluten free. Roasted duck breast slices cooked in red curry with coconut milk, bell peppers, cherry tomatoes, pineapple, and basil. Medium spicy. Served with white rice.

Cs4. Fried Whole Fish

Organic. Gluten free. Deep fried bass with choice of either Thai chili sauce or Panang sauce. Served with white rice.

Cs3. Crispy Shrimp In Tamarind Sauce

Light battered fried shrimp topped with tamarind sauce. Garnished with cilantro, dry chili, and fried shallot. Served with white rice and your choice of fried eggplants or steamed vegetables.

Cs5. Sizzling Salmon In Panang Curry

Medium spicy. Organic. Seared salmon fillet with red curry paste, coconut milk, shredded kaffir lime leaves. Topped with fresh bell pepper. Served with white rice and your choice of fried eggplants or steam vegetables. Medium Spicy.

Sweet Sticky Rice

Sweet sticky rice with sweet coconut cream.

D1. Fried Banana

Deep fried banana served with syrup.

D3. Sweet Sticky Rice & Thai Custard

Sweet sticky rice with coconut cream served with thai egg custard.

G1. Nuer Yang

Organic. Grilled beef marinated with special soy sauce. Served with grilled vegetables and a spicy chili sauce.

G2. Gai Yang

Grilled marinated chicken breast. Serve with grilled vegetables and sweet chili sauce.

G3 Moo Yang

Marinated pork served with grilled vegetables and sweet dipping sauce.

Roasted Chilli (jar)

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Sticky Rice

Plain glutinous jasmine rice

Brown Rice

Jasmine brown rice

White Rice

Jasmine white rice

Steamed Vegetables

Snap peas, American broccoli, carrot, cabbage, and cauliflower.

Cabernet Sauvignon (red)

Single serve bottle

Merlot (red)

Single serve bottle

Sauvignon Blanc

Single serve bottle

Chardonnay (white)

Single serve bottle

Pinot Grigio (white)

Single serve bottle

Ipa Lagunitas

Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on

Fireman 4 Blonde

Asahi

Light taste, heavy carbonated feel rice beer lager

Ultra Light

Michelob Ultra Light, lowest calorie in beer

Kirin Ichiban

100% malt barley, strong taste than other Japanese rivalries

Singha

Classic, all time favorite Thai beer

Sapporo

A light-bodied, refreshing lager known for its refined flavor and crisp, balanced taste