Takara Sushi

Hottie Kimno

Cooked. Shrimp tempura and avocado inside topped crabmeat mix and crunch flakes with eel sauce and spicy mayo.

El Latino

Spicy. Salmon, tuna, yellowtail inside topped with avocado and serrano sriracha and ponzu sauce.

Spying Ninja Roll

yellowtail avocado ,cucumber inside Topped with spicy tuna and spicy salmon ,and green Tobiko

Texas Roll

Cooked. Crab avocado jalapeno cream cheese topped with New York strip

Longhorn Roll

Spicy. Shrimp tempura and cream cheese jalapeno inside deep fried topped with spicy tuna.

Red Devil

Spicy crawfish ,jalapeno inside Topped spicy Tuna

The Show Off

Fresh tuna salmon µ -rainbow mix in a masago -shiso vinaigrette quickly seared with an organic tuffle essence &garlic -butter green beans

Rainbow Roll

california roll inside Toped with Four kind of fish

Q-blossom

FRESH CUCUMBER wrapped around crab mix and avocados

Cajunvolcano

Spicy. Crawfish, crab, jalapeno, avocados, cream cheese inside oven-baked in a spicy mayo-eel sauce.

La Habana

AJI-SPICY TUNA AND CREAM CHEESE Topped crispy jalapeno in an orange spicy -unagi sauce

“toro” Ichiban Roll

Bluefin fatty tuna set atop yellow tail, avocado, masago & scallion in our master chef's unique ito-togarashi jalapeno ginger essence.

Dynamite Spider Roll

Spicy. Soft shell crab inside topped with tuna and jalapeno in balsamic and Japanese mayo.

Empress Hotate

CRAB&AVOCADO INSIDE TOPPED WITH SEARED SCALLOPAN AN ORANGE -spice aioli

Golden Dragon

Soft shell crab tempura&crab meat topped with oven -bake unagi steak avocado &potato chips in a spice mayo -sauce

The Trio Roll

Spicy Tuna and avocado inside topped with white Tuna and Three kind of Tobike

Dragon Fire Roll

Spicy. Spicy tuna & cucumber inside topped with seared salmon unagi, rainbow mix truffle-balsamic vinaigrette.

Tiger Eye Roll

smoke salmon and cream cheese masago rolled in soybean paper

Hot Roll

Tuna salmon yellowtail Jalapeno Avocado flash fried with tempura coating with spicy mayo and unagi sauce

Mardi Grass Roll

spicy crawfish ,shrimp Tempura,Jalapeno ,avocado crisp fried in an tobiko eel sauce

Imperial Spider Roll

deep fried soft crab avocado inside Topped with tobiko

Negi Toro Roll

Bluefin fatty tuna in a ginger-infused scallion reduction.

Takara Spring Roll

Salmon ,tuna ,shrimp ,crab ,avocados ,cucumber and spring mix Rolled in rice paper with Thai sambal ponzu sauce

Alaskan Roll

snow crab ,cucumber, avocados inside Topped with Red tobiko

Japanese Burrito

Crab spicy tuna avocado &shrimp tempura wrapped in soy paper

Crystal Falls

Scallop Fever Roll

shrimp and avocado top seared scallop ,potato chips in a balsamic teriyaki aioli

Caterpillar Roll

Eel with cucumber inside Topped with avocado

Double Double

Shrimp tempura crab avocado inside topped Ebi avocado with unagi sauce

Lobster Bomb

6oz maine lobster tail&shiitake mushroom delicately sautéed in organic uni-balsamic reduction set a top shrimp tempura avocado &sweet potato -tobiko hips

Rock N Roll

shrimp tempura Fish egg lettuce with cucumber

Dragon Roll

california roll inside toped with Eel

Lover's Flame Roll

Cooked. Blend of scallops, shrimp, crab eel oven-baked to perfection and set atop shrimp tempura and avocado.

Lemon Zest

Spicy. Salmon, avocado inside topped with crab &tobiko lemon zest -orange puree.

California Roll

Cooked. Crab, cucumber ,avocado.

Spicy Tuna Roll

Spicy. With cucumber.

Philadelphia Roll

Cooked. Smoke salmon and cream cheese, avocado.

Crunch Roll

Cooked. Crab, avocados, crunch flakes.

Spicy Salmon Roll

Spicy. With fresh cucumber.

Salmon Roll

salmon with avocado

Hamachi Roll

yellowtail and masago ,scallions

Kappa Maki Roll

Vegetarian.

Spider Roll

soft crab ,lettuce masago and avocado

Unagi Roll

Cooked. Oven-baked eel with avocado.

Tekka Maki Roll

seaweed outside with tuna

New Orleans Roll

Spicy. Cooked. Spicy crawfish, cucumber.

Veggie Tempura Roll

Cooked. Vegetarian. Avocado and vegetable tempura.

House Fried Rice

Vegetarian option.

Chicken Katsu

Chicken breast cutlets in a traditional Japanese panko breading, golden-fried to a crispy finish.

Spicy Garlic “bokum”

Vegetarian option. Spicy. Perfectly seasoned with stone-ground chili pepper & roasted garlic, stir-fried with an assortment of garden vegetables.

Classic Teriyaki

Perfectly grilled & smothered in our delectable homemade teriyaki glaze.

Mandarin Chicken

Crispy chicken breast tossed in a zesty sundried mandarin peel glaze with fresh carrots and snow peas.

Teppan Yaki Beef And Shrimp

Beef tenderloin & shrimp teppan-grilled with fresh greens in a homemade soy garlic dressing. Served on a sizzling iron plate.

Lamb Chop Dinner

Carefully selected reserve lamb chops char-grilled in a prestigious tao soy-ginger curry essence with garlic butter green beans.

Coconut Curry

Vegetarian option. Spicy. Vegetarian option. Tumbled in the wok with assorted vegetables in a mild yellow coconut curry sauce and sprinkled with coconut & peanut.

Bi-bim-bab

Vegetarian option. An assortment of Korean seasoned vegetables, fried egg, seaweed & bits of grilled beef over steamed rice. Served at room temperature.

Korean Bulgogi

Prime ribeye intensely marinated in a sesame-soy ginger dressing, thinly sliced and char-grilled. Served on a hot iron plate.

Shrimp Tempura Dinner

Vegetarian option. Shrimp & choice vegetables crisp-fried in a light Japanese-style breading.

Yakki Gyoza

pan-fried chicken&vegetable dumpling

Angus Ribeye “galbi” Medallions

pime reserve ribeye traditionally marinated in a korean sesame-soy ginger dressing with a hint of balsamic

Seven-spice Calamari

Spicy. Lightly dusted in lotus flour and crisp-fried with jalapeno slices&togarashi chili pepper.

Shrimp Tempura Appetizers

crisp-fried in a light Japanese-style breading

Edamame

Vegetarian.

Spicy Edamame

Spicy. Vegetarian.

Coconut Prawns

tiger prawns in a japenese coconut -panko breading and served with our chef mango aioli dipping sauce

Jalapeño Bomb

Spicy. A Japanese take on the stuffed jalapeno featuring aji-spicy tuna&cream cheese, flash-fried in a light panko breading and topped with mango-unagi glaze.

Oven-baked Scallop Risotto

sea scallop,shrimp&shiitake mushroom sauteed in a japanese chi-zu sesame oioli over nishiki rice

Garlic Edamame

Vegetarian.

Seven-spicy Shrimp

Spicy. Lightly dusted in lotus flour and crisp-fried with jalapeno slices&togarashi chili pepper.

Seven-spicy Gyoza

Spicy. Lightly dusted in lotus flour and crisp-fried with jalapeno slices&togarashi chili pepper.

Chilean Sea Bass App

delicately marinated in a saikyo miso glaze,topped with an asian pear essence,oven-grilled to a golden finish

Tuna Medallions

Spicy. A unique blend of ahi tuna &spicy cream cheese, panko-fried and topped with our chef's original orange spice glaze.

Hamachi Kama

tender,buttery yellowtail collar oven-grilled to golden finish and served with a class ponzu dipping sauce

Crispy Green Bean

Vegetarian. Flash-fried in a garlic butter essence and served with our unique mandarin dipping aioli.

Vegetable Tempura App

Japanese Gyoza Soup

chicken dumpling with shrimp,chicken&vegetable in a traditional crystal broth

Miso Soup

Spicy.

Classic Egg-drop Soup

chinese egg drop soup in a savory homemade chicken broth

Thai Basil Seafood Soup

Spicy. Vegetarian option. Aromatic seafood soup with shrimp, squid, mussel&lime essence in a tom-yum broth.

Chicken Lomein

Beef Yakisoba

Japanese egg noodle pan fried egetable in a zesty semi-sweet fruit and vegetable sauce

Chicken Yakisoba

Japanese egg noodle pan -fried with vegetable in a zesty semi-sweet fruit and vegetable sauce

Beef Lomein

Combo Yakisoba

Japanese egg noodle pan-fried with vegetables in a zesty semi-sweet fruit and vegetable sauce

Shrimp Yakisoba

Japanese egg noodle pan-fried with vegetable in a zesty semi -sweet fruit and vegetable sauce

Combo Lomein

Shrimp Lomein

Seafood Udon

Thick japanese flour noodles in a soothing broth served with shrimp crab and squid

Tempura Udon

Thick japanese flour noodles in a soothing broth served with jumbo shrimp tempura

Dream Boat “takara”

Dynamite spider roll, spying ninja roll, the show-off roll, Mardi gras roll, 20 pieces of sushi and 8 pieces of sashimi.

Master Chef’s Catch

All-in-one platter.

Chirashi

A colorful arrangement of our freshest sashimi over sushi rice.

Unagi Steak

Tender charbroiled freshwater eel fillet on a bed of Nishiki rice.

Super Sushi

Pieces of assorted sushi, hottie kimono roll, and spider roll.

Sashimi Moriawase

An assortment of special select sashimi.

Love Boat

Lover's flame roll, cherry blossom roll, 10 pieces of sushi, and 4 pieces of sashimi.

Treasure Island Boat

Longhorn roll, the trio roll, lemon zest roll, el latino roll, 12 pieces of assorted sushi and 4 pieces of sashimi.

Sashimi Deluxe

Chef-selected fresh sashimi.

Grand “takara” Sashimi

Master chef's colorful arrangement of premium sashimi.

Kid Chicken Teriyaki

Kid Chicken Lomein

Kid Shrimp Lomein

Kid Chicken Fried Rice

Kid Chicken Fingers

Kid Combo Fried Rice

Kid Beef Lomein

Kid Combo Lomein

Kid Shrimp Fried Rice

Kid Beef Fried Rice

“takara” Ahi Tartar

Wild Hawaiian ahi tuna & lime-infused fresh avocado in a superb truffle-ginger balsamic essence.

Yuzu Hamachi

Spicy. Sashimi-grade yellowtail with a hint of Momiji-oroshi & serrano in a cool yuzu-ponzu vinaigrette.

Truffle Salmon - Escolar

a delectable assortment of truffle-infused salmon &escolar in a yuzu-amarillo reduction

Side Fried Rice

Rice (steamed)

Vegetables In Sesame-soy Dressing

Vegetarian.

Garlic-butter Green Beans

Vegetarian.

Sesame Spinach

Sushi Rice

Sesame Bean Sprouts

Pickled Radish

Vegetables In Chili-garlic Sauce

Vegetarian, spicy.

Korean Kim Chi

Spicy.

Salmon (sake)

Escolar (walu)

Bluefin Tuna (akami)

Fatty Tuna (toro)

Smoked Salmon (cooked)

Medium Fatty Tuna (chu-toro)

Blufin Tuna (pepper-seared)

Fatty Salmon (sake-toro)

Ika Salad

Cooked. Tender Japanese calamari with wild vegetables in a savory sesame-mirin dressing.

Seaweed Salad

Vegetarian. Fresh seaweed varieties marinated in a sesame dressing.

House Salad

Vegetarian. Japanese ichimi-goma dressing sprinkled with cherry tomato & candied pecans.