Nonno's Ristorante Italiano

Spaghetti Alle Polpette

Spaghetti with marinara sauce, homemade meatballs, and Pecorino Romano cheese.

Fettuccine Alfredo

Fettuccine pasta with olive oil, Parmesan cheese, black pepper, and heavy cream.

Capellini Alla Checca

Angel hair pasta with garlic, olive oil, Roma tomatoes, and basil.

Rigatoni Salsiccia

Tube shaped pasta with homemade Italian sausage, broccoli, porcini mushrooms and sun-dried tomatoes in a tomato cream sauce.

Penne E Pollo Alla Genovese

Penne with grilled chicken breast, basil pesto cream sauce, Parmesan cheese and a touch of fresh tomato checca sauce on top.

Penne All' Arrabbiata

Penne rigate in a spicy tomato basil sauce and pecorino Romano cheese.

Penne Al Quattro Formaggi

Penne pasta sautéed with olive oil, garlic, Parmesan, Provolone, Mozzarella, gorgonzola cheese and grilled chicken breast in a white Alfredo sauce.

Farfale Del Giordino Con Pollo

Bow-tie pasta Sautéed with olive oil, chicken breast, garlic, mushrooms, green peas, diced tomatoes and broccoli in a white wine sauce.

Penne Ricotta E Pomodoro

Penne pasta sautéed with olive oil, garlic, ricotta cheese, spinach and Parmesan cheese in a tomato basil sauce.

Spaghetti Alla Carbonara

Spaghetti sautéed with olive oil, garlic pancetta(Italian bacon), and black pepper, in a white wine cream sauce. Tossed with egg yolk and Parmesan cheese.

Spaghetti Alla Bolognese

Spaghetti with meat sauce and pecorino cheese.

Farfalle Alla Piemontese

Farfalle sautéed with garlic, homemade mild sausage, sun-dried tomatoes and broccoli with white wine and Parmesan cheese.

Farfalle Alla Norma

Bow-tie pasta, baked eggplant, fresh buffalo Mozzarella and pecorino Romano cheese in a tomato basil sauce.

Penne Alla Puttanesca

Penne pasta cooked with olive oil, garlic, capers, black olives, anchovy fillets and parsley in a spicy white wine tomato sauce.

Farfalle Rustico

Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas, onions, bell peppers, Parmesan cheese, and white wine.

Pasta Integrale

Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms, and red wine tomato sauce.

Lasagne Al Forno

Pasta sheets layered with beef ragu, Mozzarella, ricotta, and Parmigiano cheese, baked in a garlic tomato basil sauce.

Ravioli Di Formaggio

Homemade cheese ravioli in a vodka tomato cream sauce and pecorino cheese.

Gnocchi Alla Crema Di Salvia

Potato dumplings with sage and cream cheese sauce.

Pappardelle Con Verdure

Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers and white wine in a saffron cream sauce.

Risotto Mare E Terra

Italian Arborio with onions, wild mushrooms, sun-dried tomatoes, scallops and large shrimp in a creamy vodka tomato sauce.

Risotto Pescatore

Italian arborio rice cooked with olive oil, garlic, onions, cherry tomatoes, bell peppers, black mussels, baby scallops, shrimp and calamari in a cognac saffron cream sauce.

Cannelloni Ai Formaggi

Homemade pasta rolled with four pieces of cheese, baked in a tomato basil sauce and Mozzarella cheese.

Paglia E Fieno Alla Toscana

Egg and spinach fettuccine, with onions, diced pancetta, imported prosciutto, wild mushrooms, sun-dried tomatoes and pecorino Romano cheese in a dry white wine cream sauce.

Tagliatelle Pollo E Funghi

Homemade spinach pasta sautéed with garlic, onions, wild mushrooms and chicken breast in a white wine cream sauce. Tossed with pecorino Romano cheese.

Risi E Bisi

Arborio rice with onions, prosciutto cotto (Italian ham), peas, Parmesan cheese and a touch of Alfredo cream sauce.

Cheesy Garlic Bread

12" pizza style cheese garlic bread, served with a side of homemade marinara sauce.

Caprese Classica

Sliced Italian imported Mozzarella buffalo and vine-ripened tomatoes, fresh basil and drizzled with extra virgin olive oil.

Italiano

Sliced salami, mortadella, prosciutto, Burrata, green and kalamata olives, drizzled with extra virgin olives oil and breadsticks.

Guazetto Di Cozze

Sautéed black mussels with olive oil, garlic and white wine in a spicy tomato broth.

Calamari Luciana

Fresh calamari sauteed in a light spicy tomato broth.

Piadina Di Pomodoro

Crispy flatbread, basil pesto, fresh tomatoes, basil, garlic, kalamata olives, Feta cheese, and extra virgin olive oil.

Calamari Fritti

Deep fried calamari, served with spicy marinara sauce on the side.

Vegan Carpaccio

Thin seasoned grilled zucchini carpaccio topped with arugula, red onions, capers, and artichoke hearts, drizzled with extra virgin olive oil and lemon wedges.

Tiramisu

Homemade

Creme Brulee

Homemade

Profiteroles

Italian cream puffs covered with chocolate sauce.

Cannoli

Homemade

Chocolate Lava Cake

Served with a scoop of vanilla ice cream.

Margherita

Tomato sauce, Mozzarella cheese and basil.

Pizza Capricciosa

Tomato sauce, Mozzarella, mushrooms, black kalamata olive, artichoke hearts, prosciutto cotto, anchovy fillets, and oregano.

Pizza Alla Siciliana

Tomato sauce, Mozzarella cheese, grilled eggplant, capers, black kalamata olives, and pecorino cheese.

Pizza Alla Rucola E Prosciutto

Tomato sauce, Mozzarella cheese, Parma prosciutto, arugula, pecorino Romano and extra virgin olive oil.

Pizza Vegetariana

Tomato sauce, Mozzarella, grilled zucchini, vine ripen tomatoes, red onions, grilled eggplant, mushrooms and Romano cheese.

Pappardelle Con Gamberi

Egg pasta cooked with shallots, large prawns, scallops and cherry tomatoes, finished in a basil pesto and tomato sauce.

Pesce Spada Alla Livornese

Grilled swordfish topped with garlic, oregano, black and green olives, capers, leeks and cherrry tomatoes in a lemon butter white wine sauce. Served over aglio e olio fettuccini and mushrooms.

Ciocioppino

Livornese style fisherman stew made with shrimp, swordfish, manila clams, black mussels, scallops, lobster tail, and assorted veggies in a spicy saffron tomato broth.

Penne Al Salmone

Penne pasta with smoked salmon(lox), fresh salmon and onions in a tomato vodka cream sauce.

Spaghetti Alle Vongole

Spaghetti sautéed with olive oil, garlic, manila clams, baby clams and parsley in a dry white wine butter sauce.

Fettuccini Ai Nero Di Seppia

Homemade ink squid fettuccini cooked with olive oil, cherry tomatoes, shrimp, small scallops and calamari squid in a white wine chunky tomato sauce.

Spaghetti Allo Scoglio

Spaghetti sautéed with olive oil, garlic, manila clams, mussels, scallops, shrimp and swordfish in a white wine tomato basil sauce.

Salmone Al Pesto

Grilled salmon fillet topped with pesto sauce and fresh tomato checca sauce, presented over roasted potatoes and grilled veggies.

Paglia E Fieno Alla Crema Di Scampi

Homemade paglia e fieno pasta sautéed with olive oil, garlic and black tiger shrimp in a pinot grigio parsley cream sauce.

Salmone Al Anieto

Fresh grilled salmon topped with a creamy dill sauce, served over risotto aromatico.(olive oil herb sauce.

Pollo Alla Parmigiana

Breaded chicken breast, tomato sauce, Parmigiano Reggiano, Mozzarella and basil. Served with Aglio e olio fettuccine and mushrooms.

Saltimbocca

Veal scaloppine, parma prosciutto, sage, Mozzarella, red wine and a touch of cream, served with grilled polenta and veggies.

Bistecca A Piacere

Grilled rib-eye steak with (peppercorn red wine reduction) or ( porcini mushroom sauce). Served with grilled polenta, asparagus, and aromatic herbs.

Arrosto Di Maiale

Slow roasted pork with wild mushrooms, peppercorn and Marsala sauce. Served with roasted potatoes, grilled vegetables and aromatic herbs.

Eggplant Parmigiana

Deep dried and baked eggplant topped with marinara, mozzarella and parmesan cheese. Served with fettuccine aglio e olio with mushrooms.

Pollo Al Marsala

Chicken breast with marsala wine, raisins, and mushrooms, served with roasted red potatoes and grilled vegetables.

Pollo Cannarella

Chicken Piccata with black and green olives in a lemon 18 caper sauce and white wine. Served with Aglio e olio fettuccine and mushrooms.

Caesar Salad

Romaine hearts, croutons, Parmigiano Reggiano, and Caesar dressing.

Insalata Mediterranea

Romaine hearts, black kalamata olives, red onions, cucumbers, tomatoes, Feta cheese, and creamy Italian dressing.

Insalata Di Pere

Organic mixed greens tossed in a raspberry vinaigrette with caramelized walnuts, sliced pear and gorgonzola cheese on top.

Insalata Innamorate

Baby mixed greens tossed in balsamic dressing, topped with Feta cheese, shaved fennel, strawberries, and toasted almonds.

Insalata Panzanella

Romaine hearts tossed with red onions, cucumbers, tomatoes, croutons and eggplant in a balsamic vinaigrette and creamy burrata cheese on top.

Insalata Della Casa

Mixed greens, cucumbers, tomatoes, and carrots in an Italian vinaigrette.

Small Caersar

Romaine lettuce, homemade croutons, ground and shaved Parmesan cheese and Caesar dressing.

Insalata Di Mare

Shaved romaine hearts, calamari, jumbo shrimp, octopus, orange slices, grilled zucchini pappardelle, red onions, and tomatoes, tossed with citrus olive oil dressing.

Insalata Di Rucola

Arugula, sweet corn, tomatoes, roasted bell peppers, and pecorino Romano, tossed with balsamic vinegar, herbs, and olive oil. Topped with grilled tender steak and goat cheese.

Nonno's Salad

Mixed greens, gorgonzola cheese, cucumbers, tomatoes, artichoke hearts, and Italian dressing with your choice of grilled salmon or grilled shrimp.

Kids Spaghetti & Meatballs

Kids Pepperoni Pizza

Chicken Tenders With Fries

Kids Fettuccine Alfredo

Fettuccine pasta with olive oil parmesan cheese black pepper and heavy cream.

Kids Cheese Pizza

Kids Mac & Cheese

Bottle Coca Cola

16.9oz

Bottle Sprite

16.9 oz

Aqua Panna

Mineral water 500ml

San Pelegrino

Sparkling 500ml

Root Beer

16 oz

Bottle Diet Coke

16.9oz