1836 Steakhouse

New York Strip (14 Oz)

USDA Prime Grade, tender, lean but well marbled, full-flavored, from the short loin.

Filet (6 Oz)

USDA Choice Grade, most tender, lean, subtle flavor, cut from the end of the loin.

Republic Sirloin (8 Oz)

USDA Prime Grade, Top cut, lean, well-flavored, moderately tender.

Steak Diane

Tender sliced filet medallions, Diane sauce, mushrooms, French green beans, potatoes Lyonnaise.

Ribeye (16 Oz)

USDA Prime, tender, juicy, full-flavored, generous marbling, boneless cut from the rib.

Porterhouse (22 Oz)

USDA Prime Grade, cut from the back end of the short loin, tender filet and full-flavored strip on the bone.

Parmesan-encrusted Chicken

Pan-seared, grape tomato, basil, artichoke, mushroom, creamy pesto sauce, angel hair pasta

Blackened Redfish

Creamy Shrimp Etouffee, Rice Pilaf

Fried Shrimp

Hand-Battered Gulf Shrimp, Seafood Gravy, Rice Pilaf

Grilled Salmon

Grilled Atlantic Norwegian Salmon, Tarragon Buerre Blanc, Wilted Greens

Lobster Mac & Gouda

Creamy Bacon Mac & Gouda, North Atlantic Lobster

1836 Burger

Custom Blend House Ground Beef, Smoked Cheddar, Thick Cut Bacon, Creamy Orange Vinaigrette Slaw, Roasted Jalapeño Aioli, Challah Bun, Steak Fries

Chicken Fried Steak

Hand-breaded, Wagyu Beef Cutlet, House-Made Bacon Gravy, Mashed Potatoes

Shrimp Scampi

Sautéed Jumbo Shrimp, Lemon White Wine Butter, Fresh Herbs, Heirloom Tomato, Angel Hair Pasta

Shrimp & Scallop Risotto

Sauteed Gulf Shrimp, Scallops, Creamy Risotto

Grilled Strawberry Shortcake

Chocolate Laye Mousse Cake

Rich layers of chocolate ganache, vanilla cream, and dark chocolate cake.

White Chocolate Raspberry Cheesecake

Topped with candied lime wheel and whipped cream

Bacon Mac & Gouda

Loaded Mashed Potato

Mashed Potatoes

Steak Fries

Rice Pilaf

Green Beans

Caesar Salad

House-made dressing, romaine, shaved parmesan, croutons.

Wedge Salad

Iceburg, Bacon, Blue Cheese Crumble, Red Onion, Tomato, Blue Cheese Dressing

House Salad

Lettuce Blend, Dried Cranberries, Red Onion, Grape Tomato, Parmesan Crisp

Spinach Artichoke Dip

Four Cheese Blend, Toasted Baguette

Bacon Wrapped Scallops

Served with lemon aioli.

Burrata

Creamy Burrata Cheese, Roasted Tomato, Garlic, Basil, Extra Virgin Olive Oil, Toasted Baguette

Fried Goat Cheese

Truffled balsamic honey, black pepper.

1836 Crab Cake

Lump Crab, House Remoulade, Micro Greens

Sundried Tomato Bruschetta

Herbed cream cheese, toasted baguette.

French Onion

Caramelized onions, beef stock, baguette, melted provolone and swiss.

Gumbo

Rich Broth Base, Chicken, Shrimp, Rice

Mac & Cheese

Creamy macaroni and cheese, served with choice of french fries or fresh fruit.

Chicken Strips

Chicken tenders served with choice of french fries or fresh fruit.

Kids Cheese Burger

Cheeseburger with choice of french fries or fresh fruit on the side.

Blue Cheese Crust

Blue Cheese Sauce and Broiled Gorgonzola

Mushrooms And Onions

Sauteed with Red Wine and Fresh Herbs

Crab Oscar

Lump Crab, Asparagus, Bearnaise Sauce

Pepper Sauce

Cognac & Cracked Pepper Encrusted

Sauteed Shrimp

Three Jumbo Grilled Shrimp