Taqueria El Rodeo
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Breakfast
Breakfast Tacos
Corn or flour tortillas.Please what type of tacos would you like in description. Thank You.** Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Lunch Tacos
Breakfast taco with choice of fajita, chicken, pastor, barbacoa, shredded chicken, or porkchop, served with pico de gallo.
2 Pancakes, 2 Eggs 2bacon Or Sausage
Please write whether you'll like sausage or bacon in description. Thank You
Carne Guisada & Eggs
Serve with potatoes, beans & tortillas.
Breakfast Burritos
Corn or flour tortillas. Please what type of Burrito would you like in description. Thank You.**Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Breakfast Omelette
please write in description if you'll like sausage or bacon in the omelette.Omelette contains pico de Gallo and yellow cheese inside.Serve with potatoes, beans & tortillas on the side
Barbacoa & Eggs
Serve with potatoes, beans & tortillas
Machacado & Eggs
serve with potatoes, beans & tortillas
Mixed-egg Plates
Served with beans, potatoes, and tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Kids Pancake Plate
1 Pancake, 1 Egg & 1 sausage or bacon
By The Pound
Includes tortillas & salsa. Please write the choice of meat in description. Thank You *Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Migas & Eggs
Migas & Eggs serve with beans, potatoes & tortillas.
Steak & Eggs
Serve with potatoes, beans & tortillas
Lunch & Dinner Plates
No. 16. Quesadillas Plate
Chicken, beef or shrimp, served with rice, beans & salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 18. Menudo
Daily. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness. / Todos los dias.
No. 10. Texas Plate
Two enchiladas, carne guisada, rice, and beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 17. Chicken Fajitas
Grilled chicken with bell peppers, onions & tomatoes. Served with rice, beans, and salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 7. Cheese Enchiladas
Three enchiladas, rice, and beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 8. Beef Enchiladas
Three enchiladas (yellow or white cheese), served with rice & beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 28. Beef Fajitas & Shrimp
Served with rice, beans, and guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 13. Jalisco Plate
Fajitas, beans, Monterey Jack cheese, salad & tender onions. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 11. Guisada Plate
Served with rice, beans, and salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 3. Sirloin Ranchero
One sirloin topped with ranchero sauce, served with rice, beans, salad & guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 6. Mexican Plate
Two cheese enchiladas & one soft taco, served with rice & beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 5. Carne Al Pastor
Served with guacamole & pico de gallo, rice and a side of charro beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 24. California Burrito
Served with rice, beans, and guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 37. Beef Fajita A La Mexicana
Served with rice, charro beans, salad & guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 25. Taco Plate
Crispy tacos, rice, salad and guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 12. Beef Soup
With a side of rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 2. Bistec Ranchero
Steak chunks cooked in ranchero sauce, served with rice, beans and salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 26. Gordita Y Taco Plate
Served with rice, beans, and guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 33. Mini Campechanos
(5) mini taquitos with asada & chorizo mix, cilantro, raw onions, (1) chile toreados & charro beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 35. Three Quesadillas Plate
Chicken or beef fajita or shrimp, served with salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 36. Pork Chop Plate
With rice, fries & salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 19. Dinner Plate
One crispy taco, one chalupa & one cheese enchilada, served with rice, beans & guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 1. Fajita Plate
Served with guacamole, salad, pico de gallo, rice & a side of charro beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 4. Combination Plate
One crispy taco & one tostada with bean & cheese, served with rice & beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 9. Carne Tampiqueña
Steak served with 1 enchilada, served with rice, beans & guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 14. Chicken Flauta Plate
Three shredded-chicken flautas, rice, beans, salad & guacamole. With chicken fajita strips or beef fajita strips for an additional charge. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 15. Guadalajara Plate
Meat chunks cooked on the grill with bell peppers, jalapeños & onions. Served with rice, beans, guacamole & shrimp (6). Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 23. Taco Salad
With beef or chicken, lettuce, tomatoes, guacamole, sour cream & cheese. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 29. Grilled Shrimp
Shrimp grilled with onions, green pepper & tomatoes. Served with rice, beans, and guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 30. Shrimp Cocktail
Served with salad crackers. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 31. Filete De Pescado A La Veracruzana
Fried fish filet topped with ranchero sauce. Served with French fries, rice & salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 34. Fajita San Juan
Grilled beef fajita with jalapeño, onions & Monterey Jack cheese. Served with rice, beans & salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 27. Chicken Fajita & Shrimp
Served with rice, beans, and guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 32. Shrimp Or Fish Soup / Caldo De Camaron O Pescado
Served with a side of rice. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Beverages
Soft Drinks
Coca-cola, diet coke, dr pepper, diet dr pepper, or sprite.
Aguas Frescas
Limonada (lemonade) or horchata (rice water & vanilla).
16 Oz Coffee
Orange Juice
Freshly squeezed orange juice, available in medium or large sizes.
Breakfast - Breakfast Favorites
Steak & Eggs
Steak fajita & two eggs, served with beans, potatoes & tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Breakfast Omelette
please write in description if you'll like sausage or bacon in the omelette.Omelette also contains pico de Gallo and yellow cheese inside.Serve with potatoes, beans & tortillas on the side
Huevos Rancheros
2 eggs of your choice. serve with a side of potatoes, beans, 2bacon or sausage, & 2tortillas
Barbacoa & Eggs Plate
Barbacoa, two eggs(your choice), beans, potatoes & tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Side Orders
Order Of Tortillas (2)
Spanish Rice
Refried Beans
Charro Beans
Cheese Enchilada
(1) Crispy Taco
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Pico De Gallo (small)
French Fries
(3) Chalupas
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Sour Cream
(3) Chalupas Beef Or Chicken
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Salad
Beef Or Chicken Enchilada
Corn tortilla wrapped around choice of beef or chicken, topped with enchilada sauce.
Breakfast - Buttermilk Pancakes
1 Pancake
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Antojitos Mexicanos
Burritos
Large flour tortilla stuffed with your choice of meat, lettuce, tomato & sour cream. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Nachos Supreme
With beef, guacamole, sour cream, lettuce & tomatoes.
Hamburger With Fries
Nachos
With beans & cheese (B&C).
3 Crispy Tacos
Ground beef or shredded chicken, served with cheese, lettuce & tomatoes. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Guacamole 8oz
Freshly made guacamole served in 8oz portion. Option to upgrade to medium 16oz or add chips.
Tortas
French bread with your choice of meat, avocado, lettuce, tomatoes & sour cream. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Nachos
B&C with beef or chicken. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Rodeo Burrito
Beef fajita or any style covered with gravy and cheese (No rice, no beans). Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Gorditas
Thick homemade corn tortilla stuffed with your choice of meat, refried beans & pico de gallo. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Tostadas
Crispy com tortilla with your choice of meat, lettuce, tomatoes, & sour cream. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Kids' Plates
No. 22. Beef Enchilada*, Rice & Beans
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 20. Crispy Taco*, Rice & Beans
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 39. Chicken Nugget (6)* & French Fries
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 21. Carne Guisada*, Rice & Beans
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
No. 38. Soft Taco*, Rice & Beans
*Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Daily Specials
42. (4) Mini Tacos
With your choice of meat, grilled onions, and a side of charro beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
41. (1) Huarache
With your choice of meat, beans, lettuce, tomatoes, avocado, cheese and sour cream. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
44. Meat Enchilada & Crispy Beef Taco
Served with rice and beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
46. (2) Meat Enchiladas
Served with rice and beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
45. Bean & Cheese Chalupa & Meat Enchilada
Served with rice and beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
40. (2) Sopes
With your choice of meat, beans, lettuce, tomatoes, avocado, cheese and sour cream. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
43. Chopped Beef Fajita Taco & Bean & Cheese Chalupa
Served with rice and beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.