IM Thai Cuisine
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Fresh Spring Roll(2)
choice of shrimp or tofu with vermicelli and vegetables (green leaf, carrots, cucumber and cilantro) wrapped in fresh rice wrappers, and served with tamarind sauce
Crab Rangoon (2)
crispy rolls with cream cheese, crab, mushroom, yellow onions, green onions served with honey mustard sauce
Shrimp Paradise (6)
crispy shrimp served with our green salad topped with our special homemade sauce
Steamed Vegetables
fresh steamed vegetables (carrot, broccoli, green bean, zucchini) served with sweet and sour thai chili lime sauce
Fried Tofu
fried tofu, served with sweet and sour peanut topped with peanut
Noodles
N1. Pad Thai
Gluten free, vegetarian. Stir-fried rice noodles with eggs, bean sprouts, green and red onions with a choice of meat and ground peanuts on the side.
N4. Pad See Ew
Vegetarian. Stir-fried flat rice noodles with eggs and broccoli in a brown sauce with a choice of meat.
N3. Pad Kee Mao
Spicy. Flat rice noodles stir-fried with mushrooms, yellow onion, Thai chili, fresh basil, tomatoes, and bell peppers in a brown sauce with a choice of meat.
N10. Pad Woon Sen
Vegetarian. Stir-fried thread bean noodle with egg, mushrooms, green and yellow onions, carrots, and celery in a brown sauce and a choice of meat.
N6. Golden Noodles
Gluten free, spicy. Stir-fried flat rice noodles with broccoli, egg, onion, bell pepper, carrots, Thai basil, in a red curry or yellow curry and brown sauce with a choice of meat.
N13. Drunken Pad Egg Noodles
Vegetarian. Egg noodles stir-fried with mushrooms, yellow onion, Thai chili, fresh basil, tomatoes, and bell peppers in a brown sauce with a choice of meat.
N7. Khao Soi
Gluten free. Flat egg noodles in yellow curry sauce topped with crispy noodles, green onions, and cilantro served with pickled cabbages, bean sprouts, lime and a choice of meat.
N9. Noodle Soup
Gluten free, vegetarian. Rice noodle soup with bean sprouts, green and yellow onions, celery, and cilantro topped with crispy garlic and a choice of meat.
N2. Kua Gai
Vegetarian. Stir-fried flat rice noodles with eggs, bean sprouts, and green onions in a brown sauce with a choice of meat.
N5. Vermicelli Delight
Vegetarian. Stir-fried vermicelli noodles with bean sprouts, cilantro, yellow and green onions, and carrots in a garlic and brown sauce with a choice of meat. Served with egg rolls.
N11. Pad Egg Noodle
Vegetarian. Stir-fried egg noodle, white mushrooms, green and yellow onions, carrots, and celery in a brown sauce and a choice of meat.
N12. Luv Delight
Gluten free, spicy. Thin rice noodle in a spicy lime, lemongrass, and coconut milk soup with red and green onions, broccoli, white mushroom and a choice of meat.
N8. Tom Yum Udon
Gluten free, spicy. Japanese noodles in a spicy lime-lemongrass soup with mushrooms and a choice of meat.
Appetizers
A2. Egg Rolls (poh Pia Tord) (2)
Vegetarian. Deep-fried spring rolls filled with cabbage, carrots, celery, onions, and bean thread noodles, served with sweet and sour sauce.
A4. Satay (4)
Gluten free. Choice of chicken or tofu marinated in Thai herbs and spices, grilled on skewers served with peanut sauce and cucumber sauce.
A3. Crab Rangoon (2)
Gluten free. Crispy rolls with cream cheese, crab, mushroom, yellow onions, and green onions served with honey mustard sauce.
A1. Fresh Spring Rolls (2)
Gluten free, vegetarian. Choice of shrimp or tofu with vermicelli and vegetables (green leaf, carrots, cucumber, and cilantro) wrapped in fresh rice wrappers, and served with tamarind sauce.
A6. Rice Balls (kao Tord) (8)
Gluten free, spicy. Fried rice balls mixed with red curry, lime leaves and coconut, served with sweet & sour sauce topped with cucumber.
A8. Edamame
Gluten free, vegetarian. Edamame beans topped with sea salt.
A7. Fried Tofu (tao Hu Tord) (8)
Gluten free, vegetarian. Fried tofu, served with sweet and sour sauce topped with peanut.
A10. Brussels Sprouts
Gluten free, vegetarian. Deep-fried brussels sprouts with crispy basil, sautéed in savory-sweet balsamic vinaigrette sauce.
A5. Steamed Vegetables
Gluten free, vegetarian. Fresh steamed carrots, broccoli, green beans, and zucchini served with sweet & sour sauce and Thai chili-lime sauce.
Curry
C5. Yellow Curry
Gluten free. Potatoes, onions, carrots, and coconut milk and a choice of meat.
C4. Panang Curry
Gluten free, spicy. Lime leaves, bell peppers, green beans, and coconut milk with a choice of meat.
C1. Red Curry
Gluten free, spicy. Zucchini, bamboo shoots, bell peppers, fresh basil, and coconut milk with a choice of meat.
C6. Kua Goong Curry
Gluten free, spicy. Panang curry with shrimp, pineapple, bell peppers, fresh basil, and coconut milk.
C2. Green Curry
Gluten free, spicy. Green beans, zucchini, bamboo shoots, bell peppers, basil, and coconut milk with a choice of meat.
C3. Massaman Curry
Gluten free. Potatoes, onions, carrots, peanuts, and coconut milk with a choice of meat.
Fried Rice
F1. Thai Fried Rice
Vegetarian. Fried rice with eggs, carrots, peas, tomatoes, yellow and green onions, with a choice of meat.
F5. Pineapple Fried Rice
Spicy, vegetarian. Fried rice with eggs, pineapple, raisins, cashews, peas, carrots, yellow and green onions, and yellow curry powder with a choice of meat.
F2. Basil Fried Rice
Spicy, vegetarian. Fried rice with fresh basil, thai chili, bell peppers, mushroom, and yellow onions, with a choice of meat.
F4. Golden Fried Rice
Spicy, vegetarian. Fried rice with broccoli, egg, onion, bell pepper, carrots, thai basil, in a red curry/ yellow curry and brown sauce with a choice of meat.
F3. Green Curry Fried Rice
Gluten free, spicy. Fried rice with onions, carrots, green beans, bell peppers, and fresh basil in a green curry paste with a choice of meat.
F6. Pad Prik Khing Fried Rice
Gluten free, spicy. Fried rice with eggs, green beans, lime leaves, and bell peppers in a red chili sauce with a choice of meat.
Soups
S3. Tom Jeud
Gluten free. Choice of chicken or tofu with mushrooms, celery, yellow onions, green onions and carrots in a clear broth.
S4. Po Tak
Gluten free, spicy. Fire Pot. With green mussels, squid, scallops, and shrimp with fresh basil, ginger, chili and lime leaves in a spicy lime lemongrass broth.
S2. Tom Ka
Gluten free, spicy. Choice of chicken or tofu with tomatoes, mushroom and galangal in a spicy coconut.
S1. Tom Yum
Gluten free, spicy. Choice of chicken or tofu with mushrooms in spicy lime-lemongrass broth.
Salad
Y1. Papaya Salad (som Tum)
Gluten free, spicy. Shredded green papaya seasoned with lime juice, fresh thai peppers, palm sugar, fish sauce, tomatoes, carrots, green beans and roasted peanuts.
G2. Num Tok (crying Tiger)
Gluten free, spicy. Sliced grilled beef mixed with red and green onions, cilantro, roasted rice powder, and dried chili in lime juice.
Y3. Larb
Gluten free, spicy. Choice of ground chicken or fried tofu mixed with red onions, green onions, roasted rice powder, dried chili powder, and cilantro in lime juice.
Y5. Seafood Salad
Gluten free, spicy. Green mussels, squid, scallops and shrimp mixed with yellow, green & red onions, cilantro, and tomatoes in a Thai chili-lime dressing.
Y6. Pla Goong
Gluten free, spicy. Grilled shrimp flavored with Thai chili-paste, lime, lemon grass, carrots, green, yellow, & red onions, lime leaves, and cucumbers.
G1. Yum Nua
Gluten free, spicy. Sliced grilled beef mixed with tomatoes, cucumbers, celery, carrots, onions, and green onions in a chili-lime dressing.
Y2. House Salad
Gluten free, vegetarian. Lettuce, tomatoes, onions, bean sprouts, cucumbers and fried tofu, served with peanut sauce.
Y4. Yum Woon Sen
Gluten free, spicy. Bean thread noodles, squid, shrimp, chicken, yellow, green & red onions, cilantro, and tomatoes tossed in a Thai chili-lime dressing.
Stir Fry
P5. Pad Cashew
Vegetarian. Stir-fried pineapple, cashews, onions, bell peppers, mushrooms, water chestnuts and green onions in a brown sauce with a choice of meat.
P4. Golden Garlic
Vegetarian. Stir-fried cilantro with garlic, served with steamed broccoli and carrots in a brown sauce with a choice of meat.
P1. Pad Gra Pow (basil)
Spicy, vegetarian. Stir-fried fresh basil, garlic, bell peppers, onions, mushrooms, and Thai chili in brown sauce with a choice of meat.
P3. Pad Prik Khing
Spicy, vegetarian. Stir-fried green beans, lime leaves, and bell peppers in a red chili sauce with a choice of meat.
P6. Eggplant Delight
Spicy, vegetarian. Stir-fried eggplants, mushrooms, bell peppers, fresh basil, onions, and thai chili in a brown sauce with a choice of meat.
P7. Pad Praram
Vegetarian. Stir-fried steamed broccoli and carrots topped in our house peanut sauce with a choice of a light seasoned meat.
P8. Pad Ginger
Vegetarian. Stir-fried ginger, yellow and green onions, shiitake mushrooms, bell peppers, and carrots in a light brown sauce with a choice of meat.
P2. Pad Pak
Vegetarian. Stir-fried broccoli, cabbage, carrots, pineapple, shiitake mushrooms, and zucchini in a brown sauce with a choice of meat.
P9. Pad Ped
Gluten free, spicy. Stir-fried zucchini, bell peppers, bamboo shoots, and thai basil in a red curry paste with a choice of meat.
House Special
H1. Pla Pad Prik
Gluten free, spicy. Crispy catfish fillet stir-fried with bell peppers, basil and lime leaves in a thai chili paste topped with crispy basil.
H2. Pla Sarm Rod
Gluten free, spicy. Crispy fried catfish fillet topped with tomatoes, mushrooms, onions, bell peppers, fresh basil leaves, and Thai chili in a tamarind sauce.
H3. Salmon Choo Chee
Gluten free, spicy. Grilled salmon topped with homemade special red curry based with fresh basil, bell peppers.
H4. Hor Mok Talay
Gluten free, spicy. Steamed scallops, shrimp, green mussels, and squid with fresh basil, lime leaves, and cabbages in a coconut-red curry sauce.
H5. Nua Todd
Fried marinated beef topped with crispy garlic and served with sticky rice.
H6. Moo Todd
Fried marinated pork topped with crispy garlic and served with sticky rice.