Chokdee Thai Cuisine

N.1 Pad Thai

Available as vegetarian. Available as gluten-free. Stir-fried with small rice noodles, egg, bean sprouts, scallions, and ground peanuts.

N.2 Pad Kee Mao

Hot. Available as vegetarian. Available as gluten-free. Stir-fried with flat rice noodles, bell pepper, onion, fresh ground chili, garlic, and basil.

N.9 Pad-se-ew

Available as vegetarian. Available as gluten-free. Stir-fried with flat rice noodles, egg, garlic, and Chinese broccoli.

N.3 Lomein Noodles

Available as vegetarian. Available as gluten-free. Stir-fried with lomein noodles, onion, carrots, and cashews.

N.5 Vermicelli Noodles

Vermicelli noodles topped with your choice of marinated grilled pork or chicken, ground peanuts and fried shallots. Served over mixed green salad.

N.10 Chokdee Noodles

Available as vegetarian. Available as gluten-free. Stir-fried with flat rice noodles, egg, bean sprouts, and scallions.

N.4 Lemongrass Noodles

Available as vegetarian. Available as gluten-free. Vermicelli noodles topped with stir-fried meat, onion, carrots, and lemongrass. Served over mixed green salad.

N.8 Po Tak Lomein Seafood

Hot. Stir-fried mussels, scallops, shrimp and squid with lomein noodles, bell pepper, basil, green curry, young black pepper, and krachai.

N.6 Kra Pow Lomein Noodles

Mild. Available as vegetarian. Stir-fried with lomein noodles, bell pepper, onion, and basil.

N.7 Lahd Nar Seafood

Stir-fried muscles, scallops, shrimp, and squid, with Chinese broccoli in soybean paste gravy. Served over flat rice noodles.

A1. Chokdee Egg Rolls (3)

Golden-fried egg rolls stuffed with ground pork, bean thread noodles, cabbage, carrots, and onion.

A10. Chokdee Chicken Wings (5)

Golden-fried chicken wings with really good sauce.

A8. Golden Cheese Rolls (4)

Cream cheese and crab meat mixed with mushroom and scallions rolled in egg roll skins and golden-fried to delicious perfection. Served with sweet and sour sauce.

A9. Chokdee Dumplings (5)

Steamed ground pork and shrimp, bamboo shoots, water chestnuts, mushrooms, and onion.

A2. Vegetarian Egg Rolls (3)

Available as vegetarian. Golden-fried egg rolls stuffed with bean thread noodles, cabbage, carrots, and onion.

A.12. Chokdee Lettuce Wraps

Gluten free. Stir-fried ground pork with water nut, garlic, and scallions. Served with lettuce leaves to build your own wraps.

A6. Satay (4)

Skewer-Grilled marinated chicken breast. Served with peanut sauce and cucumber salad.

A7. Coconut Shrimp (6)

Golden-fried shrimp in coconut flake batter. Served with sweet and sour sauce and cucumber salad.

A5. Fried Tofu (6)

Available as vegetarian. Deep-fried tofu. Served with cucumber salad and ground peanuts.

C.5 Yellow Curry

Mild. Available as vegetarian. Available as gluten-free. Bell pepper, carrots, onion, and potatoes in yellow curry.

C.3 Panang Curry

Mild. Available as vegetarian. Available as gluten-free. Red bell pepper, and kaffir-lime leaves in panang curry.

C4. Massaman Curry

Mild. Available as vegetarian. Available as gluten-free. Potatoes, onion, carrots, and peanuts in massaman curry.

C.1 Red Curry

Mild. Available as vegetarian. Available as gluten-free. Bamboo shoots, Thai eggplant, bell pepper, and basil in red curry.

C.2 Green Curry

Hot. Available as vegetarian. Available as gluten-free. Bamboo shoots, Thai eggplant, bell pepper, and basil in green curry.

C.7. Jungle Curry

Bamboo shoots, Thai eggplant, bell pepper, Thai ginger, young green peppercorn, and basil in red curry.

C.6 Pineapple Curry

Mild. Available as vegetarian. Available as gluten-free. Pineapple and red bell pepper in red curry.

F.2 Basil Fried Rice

Hot. Available as vegetarian. Available as gluten-free. Stir-fried with rice, egg, fresh chili, bell pepper, onion, and basil.

F.1 Chokdee Fried Rice

Available as vegetarian. Available as gluten-free. Stir-fried with rice, egg, onion, tomatoes, and scallions.

F.6 Crab Fried Rice

Available as gluten-free. Stir-fried rice with crab meat, egg, onion, tomatoes, and scallions.

F.5 Bacon Fried Rice

Available as gluten-free. Stir-fried rice with bacon, egg, onion, scallions, tomatoes, garlic, and cashews.

F.3 Pineapple Fried Rice

Available as vegetarian. Available as gluten-free. Stir-fried with rice, egg, onion, tomatoes, pineapple, cashews, and raisins.

F.4 Green Curry Fried Rice

Very hot. Available as vegetarian. Available as gluten-free. Stir-fried with rice in green curry, egg, green beans, and shredded kaffir-lime leaves.

M2. Tom Kha

Mild. Available as vegetarian. Available as gluten-free. Coconut milk soup with choice of shrimp, chicken or soft tofu with lemongrass, mushrooms, scallions, kaffir-lime leaves, and cilantro.

M4. Wonton Soup

Stuffed ground shrimp and chicken with napa cabbage, celery, carrots, scallions, and cilantro in clear broth.

M1. Tom Yum

Hot. Available as vegetarian. Available as gluten-free. Classic spicy Thai soup with choice of shrimp, chicken or soft tofu with lemongrass, onion, mushrooms, tomatoes, kaffir-lime leaves, and cilantro.

M3. Clear Noodle Soup

Available as vegetarian. Available as gluten-free. Your choice of chicken or tofu with clear noodles, napa cabbage, celery, carrots, scallions, and cilantro in clear broth.

B.2 Thai Iced Tea

B.1 Thai Iced Coffee

B.3 Green Thai Iced Tea

B.4 Ice Tea Or Soda

B.6 Hot Green Tea

B.5 Hot Jasmine Tea

P.1 Pad Kra Pow

Hot. Available as vegetarian. Available as gluten-free. Stir-fried with fresh ground chili and garlic, bell pepper, onion, mushrooms, and basil.

P.7 Pad Woon Sen

Available as vegetarian. Available as gluten-free. Stir-fried with bean thread noodles, egg, cabbage, napa cabbage, baby corn, and carrots.

P.5 Pad Cashew

Available as vegetarian. Available as gluten-free. Stir-fried with bell pepper, onion, mushrooms, carrots, and cashews.

P.6 Pad Ginger

Available as vegetarian. Available as gluten-free. Stir-fried with ginger, onion, bell pepper, carrots, celery, and mushrooms.

P.9 Beef Broccoli

Stir-fried beef with bell pepper, broccoli and white onion in a brown sauce.

P.3 Pad Prik Khing

Hot. Stir-fried with red bell pepper and green beans in a special curry sauce.

P.2 Pad Pak

Available as vegetarian. Available as gluten-free. Stir-fried with cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, celery and mushrooms in a light brown sauce.

P.4 Pad Ped

Very hot. Stir-fried with young black peppers, krachai, bell pepper, onion, and chili in a special red curry sauce.

E.2 Side Of Fried Rice

E.3 Side Of Steamed Rice

E.1 Side Of Sticky Rice

E.5 Extra Dipping Sauce

E.6 Extra Stir-fry Sauce

E.4 Side Of Brown Rice

E.8 Side Of Steamed Vegies

E.7 House Salad

With Thai peanut sauce or sweet and sour sauce.

T.2 Chicken Noodle Soup

Chicken broth with thin rice noodles, bean sprouts, green onions, cilantro, and garlic sauce.

T.3 Combination Noodle Soup

Beef broth with beef, chicken, pork, meatball, thin rice noodles, bean sprouts, green onions, cilantro, and garlic sauce.

T.1 Beef Noodle Soup

Beef broth with thin rice noodles, bean sprouts, green onions, cilantro, and garlic sauce.

T.4 Seafood Noodle Soup

Chicken broth with shrimp, fish balls, scallops, thin rice noodles, bean sprouts, green onions, cilantro, and garlic sauce.

D.5 Black Rice Pudding

Served with sweet longan fruit and coconut cream.

S.4 Chu-chi Salmon

Hot. grilled salmon with special curry, coconut milk, and kaffir-lime leaf. Served with steamed broccoli and carrots.

S.1 Pla Lard Prik

Hot. deep-fried whole tilapia topped with garlicky, sweet and sour chili sauce, and fresh cilantro.

S.2 Kra Pow Seafood

Hot. stir-fried shrimp, squid, scallops, and mussels with fresh chili, garlic, onion, bell pepper, mushrooms, and basil.

S.7 Pad Curry Seafood

Stir-fried shrimp with crab meat with egg, onion, curry powder, chili paste, red bell pepper, green onion, and carrots.

S.3 Andaman Seafood

Hot. Stir-fried shrimp, squid, scallops, and mussels with onion, bell pepper, mushrooms and basil in special house sauce.

S.9. Seafood Noodle Soup

Chicken broth with Shrimp, Squid, and Fishballs, thin rice noodles, bean sprouts, green onions, cilantro, and garlic sauce.

S.11. Po Tak Lo Mein Seafood (*2*)

Hot. Stir-fried Mussels, Scallops, Shrimp and Squid with lo mein noodles, bell pepper, basil, green curry, young black pepper, and krachai. (*2*)

S.8 Tom Yum Seafood Soup

Classic spicy Thai soup, thin rice noodles, shrimp, squid, scallops, muscles, fishballs, lemongrass, onion, mushrooms, tomatoes, Kaffir-Lime leaves, and cilantro.

S.10. Lahd Nar Seafood

Vegetarian, gluten free. Stir-fried Muscles, Scallops, Shrimp, and Squid, with Chinese broccoli in soybean paste gravy. Served over flat rice noodles.

G.4 Som Tum (papaya Salad)

Hot. Available as gluten-free. Shredded papaya mixed with tomatoes, chili, peanuts, garlic, and Thai seasonings. Served with cabbage.

G.3 Larb

Hot. Available as gluten-free. Choose from chicken, beef or pork with onion, mint leaves, scallions, cilantro, chili, ground roasted rice, and Thai seasonings. Served with cabbage and sticky rice.

G.2 Yum Nuer

Mild. Available as gluten-free. Sliced grilled sirloin steak salad with green and red onions, cucumber, mixed green salad, cilantro, and Thai seasonings.

G.5 Num Tok

Hot. Available as gluten-free. Sliced grilled sirloin steak with red onion, chili, mint leaves, scallions, cilantro, ground roasted rice, and Thai seasonings. Served with cabbage and sticky rice.

G.1 Yum Woon Sen

Mild. Available as gluten-free. Clear noodle salad with shrimp, squid, and chicken with scallions & red onions, peanuts, bean sprouts, chili, cilantro, and Thai season.

K.2 Kid's Fried Rice

Thai fried rice with chicken.