China Chef
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
Fried Pork Wonton Crisps (10pc)
Ten pieces. Miniature wontons filled with a light spread of pork then fried to perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*
Salt & Pepper Chicken Wings (6)
6 pieces. Salt & pepper chicken wings wok-tossed with garlic and green onions
Pu Pu Platter
Assorted appetizers with two pieces of shanghai egg roll, two pieces of fried shrimp, two pieces of crispy chicken dumpling, two pieces of teriyaki beef stick, two pieces of teriyaki chicken stick, and two pieces of cream cheese wonton. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*
Salt And Pepper Chicken Wings (6pc)
Six pieces. Salt & Pepper chicken wings wok-tossed with garlic and green onions.
Shanghai Egg Rolls (spring Rolls) (4pc)
Four pieces. Fried thin wrap filled with a mix of vegetables. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*
Teriyaki Chicken Sticks
Four pieces.
Shanghai Egg Roll (4)
4 pieces. Fried thin wrap filled with a mix of vegetables
Fried Pork Wonton Crisps (10pc)
Ten pieces. Miniature wontons filled with a light spread of pork then fried to perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*
Pot Stickers (8pc)
Eight pieces. Handmade pan-fried pork dumplings served with a Chef’s special sauce and homemade chili. *This item can't be modified.*
Golden Fried Shrimps (6)
6 pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection
Golden Fried Shrimps (6pc)
Six pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*
Crispy Chicken Dumplings (8)
Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard
Crispy Cream Cheese Wontons (5)
5 pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat
Fried Pork Wonton Crisps (10)
10 pieces. Miniature wontons filled with a light spread of pork then fried to perfection
Pot Stickers (8pc)
Eight pieces. Handmade pan-fried pork dumplings served with a Chef’s special sauce and homemade chili. *This item can't be modified.*
Crispy Cream Cheese Wontons (5pc)
Five pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*
Crispy Chicken Dumplings (8pc)
Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*
Shanghai Egg Rolls (spring Rolls) (4pc)
Four pieces. Fried thin wrap filled with a mix of vegetables. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*
Golden Fried Shrimps (6pc)
Six pieces. Butterflied jumbo shrimp coated in seasoned breadcrumbs then fried to golden brown perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*
Pot Stickers (8)
8 pieces. Handmade pan-fried pork dumplings served with a chef's special sauce and homemade chili
Egg Rolls (2pc)
Two pieces. Dough filled with vegetables and fried to a crispy perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*
Teriyaki Beef Sticks
Four pieces.
Egg Roll (2)
2 pieces. Dough filled with vegetables and fried to a crispy perfection
Crispy Cream Cheese Wontons (5pc)
Five pieces. Ultra crispy wonton filled with melted honeyed cream cheese, white onion, and krabmeat. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*
Egg Rolls (2pc)
Two pieces. Dough filled with vegetables and fried to a crispy perfection. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*
Teriyaki Chicken Sticks
Four pieces.
Spicy Honey & Sesame Chicken Wings (6)
6 pieces. Chicken wings wok-tossed with spicy honey & sesame sauce
Paper Wrapped Chicken
Six pieces. Flavorful minced chicken wrapped in foil and fried. *This item can't be modified.*
Crispy Chicken Dumplings (8pc)
Eight pieces. Deep fried dumplings filled with seasoned chicken, cabbage, and onions. Served with sweet and sour sauce and hot mustard. *This item can't be modified.*
Main Entrées
Ku Ting Crispy
Choice of tender meat fried in a light batter sautéed with honey walnuts in chef's special sauce.
Szechwan Garlic
Choice of meat sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce.
Cashew
Choice of meat sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce.
Black Pepper
Tender meat sautéed with onions in a black pepper steak sauce.
Pao Hu (hot Burned Pork)
Hot burned sliced pork braised with crushed peanuts in a sweet and savory sauce.
Sweet & Sour
Sesame
Lightly battered meat stir-fried in a spicy honey sauce and sesame seeds.
Spicy Honey
Lightly battered meat quickly stir-fried in a spicy honey sauce and red chili peppers.
Ma La Three Flavor
Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a numbing ma la sauce.
Moo Goo Chicken
Chicken sautéed with mushrooms, broccoli, and snow peas in a chef's brown sauce.
Three Ingredient Taste
A combination of tender chicken, beef, and shrimp stir fried with broccoli, snow peas, and mushrooms in a chef’s brown sauce.
Spicy Honey & Sesame (orange)
Lightly battered meat stir-fried in a spicy honey sauce and sesame seeds.
Spicy Honey & Sesame (orange)
Lightly battered meat stir-fried in a spicy honey sauce, chili peppers, and sesame seeds.
Chop Suey
Fresh chunks of cabbage, green peppers, onions, mushrooms, baby corn, snow peas and broccoli, stir fried in a chef's special wine sauce.
Spicy Honey & Sesame Double Delight
Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds.
Cashew Lover's Delight
A combination of shrimp and chicken sautéed with celery, mushrooms, green peppers, and cashew in a sweet plum sauce.
Imperial (gluten Free)
Choice of meat sautéed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce.
Moo Shi
Meat stir-fried with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce.
Imperial Fish Fillet (gluten Free)
Fish Fillet sautéed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce.
Kung Pao
Choice of meat sautéed with mushrooms, squash, and peanuts in a kung pao sauce. To make the entrée spicy, please rate in the notes the spiciness rating from one to five stars.
A La Mandarin
Meat sautéed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce.
Mongolian Beef
Tender beef sautéed with white and green onions in a Mongolian sauce.
Moo Shi
Meat stir-fried with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce.
Hunan
Choice of meat with green peppers and onions in black bean sauce.
Szechwan Garlic
Choice of meat sautéed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a spicy garlic sauce.
Ma La
Choice of protein sautéed with carrots, baby corn, mushrooms, and Chinese peas in a mild numbing ma la sauce.
Ma La Spicy Chicken Strips
Chicken sautéed with carrots, baby corn, mushrooms, and Chinese peas in a ma la sauce.
Spicy Honey & Sesame Double Delight
Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds.
Tangerine
Lightly braised meat sautéed in a sweet red and pungent sauce.
Seafood Supreme
A combination of shrimp, scallops, krabmeat, mushrooms, snow peas, straw mushrooms, and baby corn sautéed in a mild numbing ma la sauce.
Vegetables & Tofu Entrées
Chop Suey Vegetables (sauteed Mixed Vegetables) (gluten Free)
A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce.
Sweet & Sour Tofu
Tofu stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple.
Snow Peas With Mushrooms
Farm fresh snow peas with mushrooms and baby corn in chef's special brown sauce.
Szechwan Braised String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce.
Hunan Tofu
Tofu with green peppers and onions in black bean sauce.
Mapo Tofu
Tofu sautéed in a Chef's spicy garlic sauce.
Szechwan Braised String Beans
A famous Szechwan dish. A fresh selection of string beans, dry braised with imported Chinese preserved cabbage in a chef's garlic sauce. Stir fried with your choice of seasoned pork or chicken.
Kung Pao Tofu
Tofu sautéed with mushrooms, squash, and peanuts in a kung pao sauce.
Tofu In Brown Sauce
Tofu stir-fried with mushrooms, broccoli, and snow peas in a chef's brown sauce.
Szechwan Eggplant
Fresh eggplant stir fried with or without pork in a chef's spicy garlic sauce.
Mapo Tofu
Tofu sautéed with or without seasoned pork in a chef's spicy garlic sauce.
Baby Bok Choy With Mushrooms
Baby bok choy with mushrooms sautéed in a brown lo mein sauce.
Sweet & Sour Tofu
Tofu stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple.
Snow Peas With Mushrooms
Farm fresh snow peas served with mushrooms and baby corn in a Chef’s special brown sauce.
Hunan Tofu
Tofu with green peppers and onions in black bean sauce.
Baby Bok Choy With Mushrooms
Baby bok choy with mushrooms sautéed in a brown lo mein sauce.
Chop Suey Vegetables (sauteed Mixed Vegetables) (gluten Free)
A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce.
Kung Pao Tofu
Tofu sautéed with mushrooms, squash, and peanuts in a kung pao sauce.
Tofu In Brown Sauce
Tofu stir-fried with mushrooms, broccoli, and snow peas in a chef's brown sauce.
Szechwan Eggplant
Fresh eggplant stir fried with choice of pork in a Chef’s spicy garlic sauce.
Rice & Noodles & Other
Fried Rice
Wok-tossed rice with egg, green onions, peas, diced carrots, and choice of meat. Cooked to order, 26oz.
Chow Mein Wonton Crisps
A fresh selection of bean sprouts, onions, carrots, broccoli, wood ear mushrooms, and cabbage stir-fried in a light wine sauce. Served with homemade wonton crisps.
Wonton Crisps
Brown Rice (small)
Steamed brown rice, 13oz. 2 scoops of rice.
Chow Mein Wonton Crisps
A fresh selection of bean sprouts, onions, carrots, broccoli, wood ear mushrooms, and cabbage stir-fried in a light wine sauce. Served with homemade wonton crisps.
Fried Rice
Wok-tossed rice with egg, green onions, peas, diced carrots, and choice of meat. Cooked to order, 26oz.
Plain Egg Foo Young Patty (no Sauce)
Plain Egg Foo Young Patty by itself. For the the Egg Foo Young entrée with sauce, veggies, and protein, please order from Main Entrée section.
White Rice (small)
Steamed white rice, 13oz. 2 scoops of rice.
White Rice (large)
Steamed white rice, 26oz. 4 scoops of rice.
Seafood Pan Fried Crispy Noodle
A combination of shrimp, fish, scallops, krabmeat, mushrooms, snow peas, carrots, Napa cabbage, and bok choy stir-fried in a light brown sauce served over pan fried crispy noodles.
Brown Rice (large)
Steamed brown rice, 26oz. 4 scoops of rice.
Brown Rice (small)
Steamed brown rice, 13oz. 2 scoops of rice.
Lo Mein Soft Noodles
Wok-tossed noodles with onions, bean sprouts, mixed vegetables, and choice of meat. Cooked to order, 26oz.
Lo Mein Soft Noodles
Wok-tossed noodles with onions, bean sprouts, mixed vegetables, and choice of meat. Cooked to order, 26oz.
Brown Rice (large)
Steamed brown rice, 26oz. 4 scoops of rice.
White Rice (large)
Dinner entrees already come with white rice. Except for soups, fried rice, and appetizers. Steamed white rice, 26oz. 4 scoops of rice.
White Rice (small)
Dinner entrees already come with white rice. Except for soups, fried rice, and appetizers. Steamed white rice, 13oz. 2 scoops of rice.
Plain Egg Foo Young Patty (no Sauce)
Plain Egg Foo Young Patty by itself. For the the Egg Foo Young entrée with sauce, veggies, and protein, please order from Main Entrée section.
Wonton Crisps
Soups & Noodle Soups
Hot And Sour Soup
A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.
Imperial Soup
Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.
Sizzling Rice Soup
A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.
Sizzling Rice Soup
A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.
Assorted Wonton Soup
A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.
Imperial Soup
Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.
Egg Flower Soup (gluten Free)
A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.
Hot And Sour Soup
A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.
Egg Flower Soup (gluten Free)
A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.
Assorted Wonton Soup
A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory broth. Includes a bag of Wonton Crisps. Includes a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people.
Entrées (Lunch | 11:30am-3:00pm)
Spicy Honey & Sesame (orange) (lunch)
Served with fried rice, Chef's choice of appetizer and sides.
Sweet & Sour (lunch)
Lightly battered meat stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple. Served with fried rice, Chef's choice of appetizer and sides.
Beef With Broccoli In Brown Sauce (lunch)
Beef sautéed with mushrooms, broccoli, and snow peas in a chef's brown sauce. Served with fried rice, Chef's choice of appetizer and sides.
Kung Pao (lunch)
Choice of meat sautéed with mushrooms, squash, and peanuts in a kung pao sauce. Served with fried rice, Chef's choice of appetizer and sides.
Pao Hu (lunch)
Hot burned sliced pork braised with crushed peanuts in a sweet and savory sauce. Served with fried rice, Chef's choice of appetizer and sides.
Black Pepper (lunch)
Tender sliced meat sautéed with onions in a black pepper steak sauce. Served with fried rice, Chef's choice of appetizer and sides.
Tangerine (lunch)
Lightly braised meat of your choice sautéed in a sweet and pungent sauce. Served with fried rice, Chef's choice of appetizer and sides.
Ku Ting Crispy (lunch)
Choice of tender meat deep fried in a light batter sauteed with honey walnuts in chef's special sauce. Served with fried rice, Chef's choice of appetizer and sides.
Moo Shi Pork (lunch)
Served with fried rice, Chef's choice of appetizer and sides.
A La Mandarin (lunch)
Meat sautéed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce. Served with fried rice, Chef's choice of appetizer and sides.
Soup
Egg Flower Noodle Soup
A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people
Hot & Sour Soup
A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes a bag of wonton crisps
Wonton Noodle Soup
A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory broth. Includes a bag of Wonton Crisps. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people
Sizzling Rice Noodle Soup
A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people
Sizzling Rice Soup
A unique blend of chicken, beef, shrimp, mushroom, Napa cabbage, carrots, and snow peas in a savory chicken broth with sizzling rice on top. Includes a bag of wonton crisps
Imperial Noodle Soup
Minced ingredients of shrimp, chicken, and krabmeat in a light egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people
Egg Flower Soup
A unique blend of carrots, Napa cabbage, peas, and tofu in a light egg flower chicken broth. Includes a bag of wonton crisps
Wonton Soup
A hearty blend of wontons, chicken, beef, shrimp, mushrooms, Napa cabbage, and carrots in a savory chicken broth. Includes a bag of wonton crisps
Imperial Soup
Minced ingredients of shrimp, chicken, and crabmeat in a light egg flower chicken broth. Includes a bag of wonton crisps
Hot & Sour Noodle Soup
A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds, and pork in a hot and sour egg flower chicken broth. Includes our signature soft noodles and a bag of Wonton Crisps. Cooked to order, 32oz, serves 2-3 people
Beef
Beef & Broccoli In Brown Sauce
Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce
Moo Shi Beef
Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
Ma La Beef
Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Hunan Beef
Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
Kung Pao Beef
Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
Chop Suey Beef
Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
Beef A La Mandarin
Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce
Beef & Szechwan Braised String Beans
A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce
Mongolian Beef
Tender beef sautéed with white and green onions in a Mongolian sauce
Black Pepper Beef
Tender beef wok-tossed with onions in a black pepper steak sauce
Chicken
Ku Ting Crispy Chicken
White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce
Chicken A La Mandarin
White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce
Black Pepper Chicken
White meat chicken wok-tossed with onions in a black pepper steak sauce
Cashew Chicken
White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce
Kung Pao Chicken
White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
Chop Suey Chicken
White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
Chicken & Szechwan Braised String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce
Chicken & Snow Peas
Chicken with snow peas and baby corns sautéed in a white wine sauce
Hunan Chicken
White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
Chicken & Broccoli In Brown Sauce
White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce
Scallops & Fish
Imperial Scallops
Premium scallops wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
Hunan Scallops
Premium scallops wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
Szechwan Garlic Scallops
Premium scallops wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
Ma La Fish Fillet
White fish fillets wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Sweet & Sour Fish Fillet
White fish fillets lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
Imperial Fish Fillet
White fish fillets wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
Black Pepper Scallops
Premium scallops wok-tossed with onions in a black pepper steak sauce
Hunan Fish Fillet
White fish fillets wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
Szechwan Garlic Fish Fillet
White fish fillets wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
Ma La Scallops
Premium scallops wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Shrimp
Chop Suey Shrimp
Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
Moo Shi Shrimp
Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
Imperial Shrimp
Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
Ma La Shrimp
Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Spicy Honey & Sesame Shrimp
Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds
Ku Ting Crispy Shrimp
Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce
Kung Pao Shrimp
Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
Cashew Shrimp
Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce
Shrimp & Snow Peas
Shrimps with snow peas and baby corns sautéed in a white wine sauce
Shrimp & Szechwan Braised String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage and shrimps in a Chef's garlic sauce
Tofu & Vegetables
Chop Suey Tofu
Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
Chop Suey Vegetable
A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce
Hunan Tofu
Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
Ma La Tofu
Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Moo Shi Tofu
Lightly fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
Mapo Tofu
Soft tofu sautéed in a Chef's spicy garlic sauce
Baby Bok Choy With Mushrooms
Baby bok choy with mushrooms sautéed in a brown lo mein sauce
Szechwan Braised String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce
Kung Pao Tofu
Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
Sweet & Sour Tofu
Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
Pork
Shanghai Crispy Pork
Lightly braised pork wok-tossed in a sweet and sour Shanghai sauce
Szechwan Garlic Pork
Tender pork wok-tossed with fresh mushrooms, onions, broccoli, bell peppers, and carrots in a mild garlic sauce
Pork & Szechwan Braised String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage and tender pork in a Chef's garlic sauce
Pork & Szechwan Garlic Eggplant
Fresh eggplant stir fried with choice of pork in a Chef’s spicy garlic sauce
Chop Suey Pork
Tender pork wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
Mapo Tofu & Pork
Soft tofu sautéed with minced pork in a Chef's spicy garlic sauce
Moo Shi Pork
Tender pork wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
Sweet & Sour Pork
Tender pork lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
Vegetables & Tofu (Lunch | 11:30am-3:00pm)
Sweet & Sour Tofu (lunch)
Tofu stir-fried in a sweet & sour sauce, onions, green peppers, and pineapple. Served with fried rice, Chef's choice of appetizer and sides.
Szechwan Braised String Beans (lunch)
A fresh selection of string beans braised with imported Chinese preserved cabbage in a chef's spicy garlic sauce. Served with fried rice, Chef's choice of appetizer and sides.
Hunan Tofu (lunch)
Tofu with green peppers and onions in black bean sauce. Served with fried rice, Chef's choice of appetizer and sides.
Vegetable Lo Mein Soft Noodles (lunch)
Wok-tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots. Served with fried rice, Chef's choice of appetizer and sides.
Chop Suey Vegetables (sauteed Mixed Vegetables) (gluten Free) (lunch)
Gluten-free. Assorted farm fresh vegetables stir fried in a chef's special white sauce. Served with fried rice, Chef's choice of appetizer and sides.
Tofu In Brown Sauce (lunch)
Tofu stir-fried with mushrooms, broccoli, and snow peas in a chef's brown sauce. Served with fried rice, Chef's choice of appetizer and sides.
Vegetable Chow Mein Wonton Crisps (lunch)
A fresh selection of bean sprouts, onions, carrots, broccoli, wood ear mushrooms, and cabbage stir-fried in a light wine sauce. Served with homemade wonton crisps. Served with fried rice, Chef's choice of appetizer and sides.
Kung Pao Tofu (lunch)
Tofu sautéed with mushrooms, squash, and peanuts in a kung pao sauce. Served with fried rice, Chef's choice of appetizer and sides.
House Specialities
Chop Suey - Seafood (shrimp, Krabmeat & Scallops)
Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce
Spicy Honey & Sesame - Double Delight (chicken & Shrimp)
Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds
Chop Suey - House (shrimp, Beef & Chicken)
Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce
Imperial Double Happiness (shrimp & Scallop)
Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
Ma La Three Flavor (chicken, Beef, & Shrimp)
Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
Kung Pao - Three Flavor (chicken, Shrimp & Scallop)
A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce
Beer Bottles
Tsingtao
12 oz., 4.7% abv | A pale lager from China, with pleasant aroma and well-balanced taste. It has high malty flavor and well hopped character.
Stone Ipa
12 oz., 6.9% abv | One of the most well-respected and best-selling IPA's in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character.
Stone Buenaveza Salt & Lime Lager
12 oz., 4.7% abv | Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by our neighbors to the south. SoCal's warm weather lends itself to outdoor activities year-round. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes and rivers, this Baja-inspired lager is the perfect companion. Brewed with just the right amount of lime and sea salt, it’s everything a lager should be – crisp, refreshing and full of flavor.
Stone Ipa
12 oz., 6.9% abv | One of the most well-respected and best-selling IPA's in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character.
Sapporo
12 oz., 4.9% abv | A refreshing lager from Japan with crisp, refined flavor and a clean finish.
Modern Times Orderville Hazy Ipa
12 oz., 7.2% abv | Orderville is an aggressive, fragrant IPA that blends the fruit-forward character of Mosaic hops with resinous stickiness from a mélange of dank hops. The resulting beer is immensely rad, with an unmistakable bangin’ aroma and a fully saturated hop flavor and finish.
Stone Buenaveza Salt & Lime Lager
12 oz., 4.7% abv | Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by our neighbors to the south. SoCal's warm weather lends itself to outdoor activities year-round. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes and rivers, this Baja-inspired lager is the perfect companion. Brewed with just the right amount of lime and sea salt, it’s everything a lager should be – crisp, refreshing and full of flavor.
Tsingtao
12 oz., 4.7% abv | A pale lager from China, with pleasant aroma and well-balanced taste. It has high malty flavor and well hopped character.
Sapporo
12 oz., 4.9% abv | A refreshing lager from Japan with crisp, refined flavor and a clean finish.
Modern Times Orderville Hazy Ipa
12 oz., 7.2% abv | Orderville is an aggressive, fragrant IPA that blends the fruit-forward character of Mosaic hops with resinous stickiness from a mélange of dank hops. The resulting beer is immensely rad, with an unmistakable bangin’ aroma and a fully saturated hop flavor and finish.
(Lunch) Tofu & Vegetables
(l) Sweet & Sour Tofu
Tofu lightly battered and wok-tossed with bell pepper, onion, carrots, and pineapple in sweet and sour sauce
(l) Ma La Tofu
Lightly fried tofu wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
(l) Baby Bok Choy With Mushrooms
Baby bok choy with mushrooms sautéed in a brown lo mein sauce
(l) Chop Suey Tofu
Lightly fried tofu wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
(l) Moo Shi Tofu
Light fried tofu wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
(l) Chop Suey Vegetable
A fresh selection of snow peas, mushrooms, carrots, bok choy, straw mushrooms, broccoli, cabbage, and squash stir-fried in a light wine sauce
(l) Mapo Tofu
Soft tofu sautéed in a Chef's spicy garlic sauce
(l) Kung Pao Tofu
Lightly fried tofu wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
(l) Hunan Tofu
Lightly fried tofu wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
(l) Szechwan Braised String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage in a Chef's garlic sauce
Fried Rice & Noodles
Fried Rice
Create your own wok tossed fried rice with egg, onion, peas, and carrots
Lo Mein Soft Noodles
Create your own wok tossed soft noodle dish with bean sprouts, cabbage, onions, and carrots
Beer
Stone Buenaveza
12 oz., 4.7% abv | Stone Buenaveza Salt & Lime Lager was born here in Southern California, which is vibrantly influenced by our neighbors to the south. SoCal's warm weather lends itself to outdoor activities year-round. From surfing our coasts, to snowboarding and biking in the mountains, off-roading through deserted lands, or boating and fishing in our lakes and rivers, this Baja-inspired lager is the perfect companion. Brewed with just the right amount of lime and sea salt, it’s everything a lager should be – crisp, refreshing and full of flavor.
Sapporo
12 oz., 4.9% abv | A refreshing lager from Japan with crisp, refined flavor and a clean finish.
Orderville Hazy Ipa
12 oz., 7.2% abv | Orderville is an aggressive, fragrant IPA that blends the fruit-forward character of Mosaic hops with resinous stickiness from a mélange of dank hops. The resulting beer is immensely rad, with an unmistakable bangin’ aroma and a fully saturated hop flavor and finish.
Tsingtao
12 oz., 4.7% abv | A pale lager from China, with pleasant aroma and well-balanced taste. It has high malty flavor and well hopped character.
Stone Ipa
12 oz., 6.9% abv | One of the most well-respected and best-selling IPA's in the country, this golden beauty explodes with tropical, citrusy, piney hop flavors and aromas, all perfectly balanced by a subtle malt character.
(Lunch) Beef
(l) Black Pepper Beef
Tender beef wok-tossed with onions in a black pepper steak sauce
(l) Ma La Beef
Tender beef wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
(l) Hunan Beef
Tender beef wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
(l) Mongolian Beef
Tender beef sautéed with white and green onions in a Mongolian sauce.
(l) Beef & Broccoli In Brown Sauce
Tender beef wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce
(l) Kung Pao Beef
Tender beef wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
(l) Moo Shi Beef
Tender beef wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
(l) Beef & Szechwan Braised String Beans
A fresh selection of string beans braised with tender sliced beef in a Chef's garlic sauce.
(l) Beef A La Mandarin
Tender beef wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce
(l) Chop Suey Beef
Tender beef wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
(Lunch) Chicken
(l) Chicken A La Mandarin
White meat chicken wok-tossed with baby corn, mushrooms, and Chinese peas in a garlic satay brown sauce
(l) Chicken & Szechwan Braised String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage and tender white meat chicken in a Chef's garlic sauce
(l) Chicken & Broccoli In Brown Sauce
White meat chicken wok-tossed with broccoli, snow peas, and mushrooms in a chef’s brown sauce
(l) Chicken & Snow Peas
Chicken with snow peas and baby corns sautéed in a white wine sauce
(l) Cashew Chicken
White meat chicken sautéed with celery, mushrooms, green peppers, and cashews in a sweet garlic plum sauce
(l) Chop Suey Chicken
White meat chicken wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
(l) Kung Pao Chicken
White meat chicken wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
(l) Hunan Chicken
White meat chicken wok-tossed with green peppers, red peppers, squash, and onions in a black bean sauce
(l) Ku Ting Crispy Chicken
White meat chicken fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce
(l) Black Pepper Chicken
White meat chicken wok-tossed with onions in a black pepper steak sauce
(Lunch) Shrimp
(l) Ma La Shrimp
Premium shrimps wok-tossed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
(l) Kung Pao Shrimp
Premium shrimps wok-tossed with fresh mushrooms, squash, and peanuts in a mild kung pao sauce
(l) Moo Shi Shrimp
Premium shrimps wok-tossed with egg, shredded bamboo, napa cabbage, cabbage, wood ear mushroom, bean sprouts, green onions, and carrots. Served with four Chinese pancake skins and hoisin sauce
(l) Cashew Shrimp
Premium shrimps wok-tossed with celery, mushroom, green peppers, and cashews in a sweet garlic plum sauce
(l) Shrimp & Snow Peas
Shrimps with snow peas and baby corns sautéed in a white wine sauce
(l) Spicy Honey & Sesame Shrimp
Premium shrimps lightly battered and wok-tossed in a spicy honey sauce, chili peppers, and sesame seeds
(l) Imperial Shrimp
Premium shrimps wok-tossed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
(l) Shrimp & Szechwan Braised String Beans
(l) Ku Ting Crispy Shrimp
Premium shrimps fried in a light batter and wok-tossed with honey walnuts in a Chef’s special sweet and savory sauce
(l) Chop Suey Shrimp
Premium shrimps wok-tossed with fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash in a garlic white sauce
Vegetables & Tofu
Sautéed Assorted Mixed Vegetables (gluten Free)
Assorted farm fresh vegetables stir fried in a chef's special white sauce. Served with steamed white rice. For fried rice, please order entrée separately from the rice and noodles section. The fried rice is made to order with your specifications.
Bean Curd In Brown Sauce
Fresh bean curd stir fried with black mushrooms, bamboo shoots and snow peas in a chef's special brown sauce. Served with fried rice and chef's choice of appetizers and sides.
Sautéed Snow Peas With Chinese Black Mushrooms
Farm fresh snow peas served with black mushrooms and baby corn in a chef’s special brown sauce.
Szechwan Eggplant
Fresh eggplant stir-fried with choice of pork in a chef’s spicy garlic sauce.
Baby Bok Choy With Black Mushrooms
Szechwan Braised String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage in a chef's spicy garlic sauce.
Sauteed Assorted Mixed Vegetables
Assorted farm fresh vegetables stir fried in a chef's special white sauce. Served with fried rice and chef's choice of appetizers and sides.
Szechwan Braised String Beans
A fresh selection of string beans braised with imported Chinese preserved cabbage in a chef's spicy garlic sauce. Served with fried rice and chef's choice of appetizers and sides.
Spicy Honey Mushrooms
Lightly battered mushrooms quickly stir-fried in a spicy honey sauce and red chili peppers. Served with fried rice and chef's choice of appetizers and sides.
Szechwan Bean Curd
Fresh bean curd sautéed in a chef's spicy garlic sauce.
Bean Curd In Brown Sauce
Fresh bean curd stir-fried with black mushrooms and snow peas in a chef's special brown sauce.
(Lunch) House Specialities
(l) House Fried Rice (shrimp, Beef & Chicken)
Wok tossed fried rice with a combination of shrimps, beef and chicken, egg, onion, peas, and carrots
(l) House Lo Mein Soft Noodles (shrimp, Beef & Chicken)
Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, beef and chicken
(l) Chop Suey House (shrimp, Beef & Chicken)*
Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, beef and chicken in a Chef's special wine sauce
(l) Spicy Honey & Sesame Double Delight (chicken & Shrimp)
Lightly battered shrimp and chicken quickly stir fried in a spicy honey sauce, chili peppers, and sesame seeds
(l) Chop Suey Seafood (shrimp, Scallop & Krabmeat)
Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn, and squash stir fried with a combination of shrimp, krabmeat and scallops in a Chef's special wine sauce
(l) Ma La Three Flavor (chicken, Beef, & Shrimp)
Shrimp, beef, and chicken sautéed with mushrooms, snow peas, straw mushrooms, baby corn, and carrots in a mild numbing ma la sauce
(l) Imperial Double Happiness (shrimp & Scallop)
Select scallops and shrimp sauteed with broccoli, mushrooms, snow peas, and carrots in a garlic white sauce
(l) Seafood Lo Mein Soft Noodles (shrimp, Scallop & Krabmeat)
Wok tossed soft noodle dish with bean sprouts, cabbage, onions, carrots, and a combination of shrimps, scallops and krabmeat
(l) Seafood Fried Rice (shrimp, Scallop & Krabmeat)
Wok tossed fried rice with a combination of shrimps, scallops and krabmeat, egg, onion, peas, and carrots
(l) Kung Pao Three Flavor (chicken, Shrimp & Scallop)
A combination of chicken, shrimps, and scallops sautéed with mushrooms, squash, and peanuts in a mild kung pao sauce
Beverages
Sprite
Coke
Arnold Palmer
Diet Coke
Iced Tea
Sprite
Coke
Diet Coke
Sprite
Perrier Water
Diet Coke
Lemonade
Sprite
Diet Coke
Coke
Coke
Appetizers - Dinner
Salt And Pepper Chicken Wings (6 Pieces)
Pu Pu Platter
Assorted appetizers with two pieces of shanghai egg roll, two pieces of fried shrimp, two pieces of paper wrapped chicken, two pieces of teriyaki beef stick, two pieces of teriyaki chicken stick and two pieces of cream cheese wonton.
Shanghai Egg Rolls (4 Pieces)
Fried thin wrap filled with a mix of vegetables.
Golden Fried Shrimps (5 Pieces)
Crispy Cream Cheese Wontons (10 Pieces)
A delicate mixture of krabmeat, honey, onion and cream cheese wrapped in a crispy wonton.
Egg Rolls
Two pieces. Dough filled with vegetables and fried to a crispy perfection.
Crispy Chicken Dumplings (6 Pieces)
Pot Stickers (8 Pieces)
Most popular. Home-made pan fried dumplings served with a chef's special sauce and home-made chili sauce on the side.
Main Entrees - Dinner
Sesame
Lightly battered meat stir-fried in a spicy honey sauce and sesame seeds.
Spicy Honey
Lightly battered meat quickly stir-fried in a spicy honey sauce and red chili peppers.
Moo Goo Chicken
Chicken sauteed with mushrooms, broccoli, snow peas and bamboo in a chef's brown sauce.
A La Mandarin
Meat sauteed with baby corn, mushrooms, bamboo shoots and Chinese peas in garlic satay brown sauce.
Egg Foo Young
A large egg foo young patty, made fresh daily and served with snow peas, mushrooms, carrots, bamboo shoots, water chestnuts and bok choy in a brown sauce.
Almond Chicken
Chicken sauteed with fresh mushrooms, bamboo shoots, bell pepper, onions, carrots and water chestnuts in a chef's special garlic brown sauce.
Chop Suey
Gluten-free. Fresh chunks of cabbage, snow peas, mushrooms, bok choy, straw mushrooms, broccoli, baby corn and squash stir fried in a chef's special wine sauce.
Ma La Spicy Chicken Strips
Chicken sauteed with carrots, baby corn, mushrooms, bamboo shoots and Chinese peas in a spicy hot MA la sauce.
Szechwan Garlic
Choice of meat sauteed with fresh mushrooms, onions, broccoli, bell peppers, carrots and bamboo shoots in a spicy garlic sauce.
Pao Hu (hot Burned Pork)
Sliced burned crispy pork braised in crushed peanuts in a spicy sauce.
Beverages - Dinner
Arnold Palmer
Diet Coke
Lemonade
Sprite
Coke
Perrier Water
Iced Tea
Soups - Dinner
Imperial Soup
Gluten-free. Minced ingredients of shrimp, crab meat, chicken and water chestnuts in a light egg flower broth. Includes a bag of wonton crisps.
Hot And Sour Soup
A unique blend of tofu, wood ear mushrooms, bamboo shoots, lily buds and pork in a hot and sour soup. Includes a bag of wonton crisps.
Egg Flower Vegetable Soup
Gluten-free. Includes a bag of wonton crisps.
Assorted Wonton Soup
A unique blend of wontons, chicken, beef, shrimp, mushrooms, napa cabbage, bamboo shoots, water chestnuts and carrots. Includes a bag of wonton crisps.
Hot And Sour Seafood Soup
Ingredients of shrimp, krabmeat, tofu, wood ear mushrooms, bamboo shoots and lily buds in a hot and sour soup. Includes a bag of wonton crisps.
