Thai Thai

N1. Pad Thai

Stir fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.

N3. Pad See-ewe

Stir fried flat rice noodles with egg, carrot and broccoli and chinese broccoli.

N5. Chow Mein Noodle

Stir fried egg noodle with onion, celery, napa, cabbage, bean sprouts, snow peas, carrot, zucchini and broccoli.

N2. Kee Moa Spicy Noodle

Stir fried flat rice noodles with egg, onion, bell pepper, chili, and thai basil.

N4. Ob Woonsen

Stir fried glass noodle with egg, mushrooms, onion, snow peas, broccoli, bean sprout, cabbage,carrot and celery served in claypot.

N6. Kai Kua

Stir fried flat rice noodles with egg, green and white onion, bean sprouts, celery and carrot.

A3. Egg Rolls

Fried vegetarian rolls of cabbage, celery, carrot,glass noodle served with sweet and sour sauce.

A7. Satay Chicken

Grilled marinated fresh chicken breast with thai herbs served with peanut sauce and cucumber salad.

A2. Cheesy Crabs

Imitation crab meat and cream cheese wrapped with wonton skin serve with sweet and sour sauce.

A6. Gyoza

Fried wrapper are filled with chicken and cabbages served with house sauce.

Papaya Salad (som-tom)

Papaya salad with customizable spiciness ranging from 'no spicy' to 'very spicy 10'.

A23. Spicy Edamame

Sauteed fresh edamame (soy bean) with garlic chilli sauce.

A21. Beef Salad

Slice beef mixed with lime juice, cucumbers, chili, red onions, green onion, cilantro tomatoes and fresh mint.

A17. Larb

Minced chicken or pork tossed with spicy lime dressing, red onions, mint, dried chilli, green onion & homemade rice powder

A10. Angel Wings

Deep fried chicken wings top with crispy thai basil and garlic thai chilli sauce.

A1. Sampler

A combination of egg rolls, fried dumpling, shrimps tempura, cheesy crabs, fried calamari served with sweet and sour sauce.

Fried Wonton

A24. Cucumber Salad

Slide fresh cucumber and carrot and vinegar dressing.

A12. Shrimp Tempura

Deep fried shrimp tempura and served with sweet and sour sauce.

A4. Bacon Scallop

Grilled scallop wrap with bacon and served with our house sauce.

A11. Winter Shrimp

Marinated shrimps wrapped in egg roll skins deep fried and served with sweet and sour.

A5. Fried Tofu

Deep fried fresh tofu served with sweet thai sauce.

A19. Glass Noodle Salad (yam Woon Sen)

Clear glass noodle combined with ground chicken, shrimp, calamari, lime juice, fresh thai chilli, red onions, tomatoes, green onion and mint leaves.

A15. Crispy Rice Salad (nam Khao Tod)

Crispy rice mixed with fresh herbs, sour pork, and roasted peanuts. Choose from a spectrum of spice levels, from non-spicy to intensely hot.

A9. Thai Salad

A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu and thai peanut sauce dressing.

A22. Corn Salad

Sliced sweet corn, calamari, lime juice, fresh thai chili, red onion, tomatoes, carrots and mints leaves

A20. Shrimp Salad

Fresh shrimp mixed with lime juice, cucumbers, fresh thai chilli, red onions, tomatoes, green onion and mint leaves.

A18. Yum Ta Lay

Shrimp, scallop, calamari, mussel seasoned with lime juice, green and red onion, tomatoes, cilantro cucumber, chili and mint leaves.

A8. Fresh Spring Roll

Tofu or shrimp with cucumber, carrot, mint, cilantro and bean sprouts wrapped in rice papers. served with peanut sauce.

A13. Crunchy Calamari

Crispy noodle stir fried chicken and shrimp mixed with tamarind sauce.

C3. Yellow Curry

Coconut milk, potatoes, carrot and white onions in yellow curry sauce.

C4. Panang Curry

Coconut milk, green bean, pea & carrot, bell pepper, sweet thai basil in panang curry sauce.

C2. Red Curry

Coconut milk, bamboo shoot, sweet thai basil and bell pepper in red curry sauce.

C6. Pineapple Curry

Pineapple, coconut milk, bell pepper, and sweet thai basil in red curry sauce.

C5. Mussaman Curry

Coconut milk, potatoes, onion, carrot and cashew nuts with peanuts sauce in mussaman curry paste.

Duck Curry

Roasted duck, coconut milk, tomato, pineapple, bell pepper, sweet thai basil in red curry sauce.

C1. Green Curry

Coconut milk, bamboo shoot, eggplant, sweet thai basil and bell pepper in green curry sauce.

C7. Pumpkin Curry

Red curry sauce with pumpkin, coconut milk, bell peppers and sweet thai basil.

Large Tom-kha Soup(coconut Soup)

Coconut-based soup with lemongrass, galangal, and mushrooms. Spicy levels from mild to very spicy. Option of vegetarian, mock meats, tofu, real meats, or seafood combinations.

Large Glass Noodle Soup

Chicken, glass noodle and vegetable such as broccoli, carrot, cabbage, onion, celery,snow peas in clear broth.

Small Glass Noodle Soup

Chicken, glass noodle and vegetable such as broccoli, carrot, cabbage, onion, celery and snow peas in clear broth.

Beef Noodle Soup

Noodle in beef broth with meat ball, bean sprouts, celery, cilantro, fried garlic.

Poh Tak Soup

Scallop, fish, shrimp, calamari, mussels, mushroom, basil, onions, fresh thai chilis and ginger in lemongrass broth.

Small Tom Kha Soup

Coconut soup. coconut milk with tomatoes, onion, mushroom, kaffir lime leaves lemongrass, galangal and lime juice with cilantro and chili oil on top.

Small Tom Yum Soup

Clear broth with tomatoes, onion, mushroom, kaffir lime leaves, lemon grass, galangal, lime juice and chili paste with cilantro on top.

Large Tom Yum Soup

Clear broth with tomatoes, onion, mushroom, kaffir lime leaves, lemon grass, galangal, lime juice and chili paste with cilantro on top.

F1. Thai Fried Rice

Stir fried rice with egg, pea, carrot, and onion.

F2. Spicy Fried Rice

Spicy. stir fried rice with egg, garlic, basil, bell pepper, onion and chili.

F4. Crab Fried Rice

Stir fried jasmine rice with fresh crab meat, egg, green & white onions, peas, carrots in special sauce.

F5. Chinese Sausage Fried Rice

Stir fried rice with chinese sausage, egg, green & white onions, peas & carrots and chinese broccoli in special sauce.

F6. Pineapple Fried Rice

Served in a fresh pineapple. stir fried shrimp, chicken, pineapple, onion, egg, peas and carrot, cashew nuts and yellow curry powder.

F3. Green Curry Fried Rice

Stir fried chicken, pork, beef and shrimp with rice, egg, peas and carrot, bell pepper onion, thai basil.

E2. Cashew Nut

Stir fried water chestnuts, green & white onions, carrot, bell pepper, celery and cashew nuts in special thai sweet chilli sauce.

E6. Broccoli

Sauteed broccoli with oyster sauce, carrot and garlic.

E3. Spicy Eggplant

Sautéed eggplant, sweet thai basil, garlic, zucchini, carrot, bell pepper and onion.

E9. Garlic & Pepper

Stir fried choice of meat with fresh garlic and fresh ground black pepper over shredded cabbages.

E1. Spicy Basil Pad Kha Pow

Pad Kha Pow with basil, customizable spice level from no spicy to very spicy10. Choose from vegetarian to various meats or seafood. Options for all preferences.

E8. Sweet & Sour

Pineapple, tomato, green & white onion, cucumber, carrot, and bell pepper.

E11. Pra - Ram

Pra Ram: Choice of protein or vegetarian with peanut sauce. Spicy levels range from no spice to very spicy 10. Options include mock meats, poultry, pork, beef, shrimp, duck, combos.

E7. Pad Prik Sod

Sauteed jalapeno with garlic, carrot, mushroom, snow peas and bell pepper.

E12. Sweet Chili Paste

Pad nam prik pao. stir fried with fresh garlic, basil leaves and bell pepper.

E10. Pad Phrik-khing

Sautéed green bean, kaffir lime leaves, bell pepper with red curry paste.

E5. Ginger

Sauteed fresh ginger root with mushroom, onion, snow peas, celery, pineapple and bell pepper.

E4. Mixed Veggies Lover

Mixed Veggies Lover: Assorted vegetables, Spicy options from mild to very spicy. Choose from vegetarian, various meats, seafood, or plain.

Thai Ice Tea With Boba

Chilled Thai tea combined with chewy boba pearls. Available in small, medium, or large.

Thai Ice Tea

Thai ice tea

Thai Ice Coffee

Rich, sweetened Thai coffee, poured over ice. Available in small, medium, or large sizes.

Arnold Palmer

Soda

Selection of sodas including Coke, Diet Coke, Sprite, Dr Pepper, and Rootbeer.

Thai Ice Coffee With Boba

Chilled Thai coffee infused with sweetened condensed milk, served with chewy boba pearls. Available in small, medium, or large.

Emerald Milk Drink

Bright, refreshing emerald milk drink. Options: Thai ice coffee in small, medium, or large; Boba with or without pearls.

Ruby Milk Drink

Ruby milk drink: Creamy milk infused with vibrant red syrup. Options include Thai ice coffee in small, medium, or large and boba with or without boba pearls.

Sparking Water

Regular Ice Tea

Apple Juice

Lemonade

Sp19. Orange Chicken

Deep fried diced chicken with thai sweet orange sauce.

Sp17. Kana-mookrob

Kana-Mookrob: Crispy pork belly with Chinese broccoli. Spiciness customized from 'as is' to 'very spicy 10'.

Sp2. Pad Ped Talay

Calamari, shrimp, scallops, mussels, fish, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.

Sp6. Spicey Roasted Duck

Roasted duck with customizable spice levels from 'no spicy' to 'very spicy10'.

Sp3. Panang Salmon

Salmon topped with panang curry sauce then served on bed of freshly steamed vegetable.

Sp12. Tiger Cry Steak

Grilled steak served with authentic thai spicy sauce and fresh cucumber.

Sp11. Bbq Chicken

Marinated bbq chicken with thai sweet chili sauce.

Sp16. Spicey Mussels

Mussels with a choice of spiciness from 'no spicy' to 'very spicy 10'.

Sp14. Ho Mok Ta-lay

(sizzling platter) mixed seafood, bell pepper, thai basil stir fried in our homemade red curry paste served on a steamed bed of napa cabbage.

Sp13. Pla Pad Prik

Deep fried whole fish topped with hot chili, basil and bell pepper.

Sp9. Tilapia Ginger

Deep fried tilapia topped with sautéed ginger, mushroom, celery, bell pepper, onion snow peas and pineapple in our special sauce.

Sp1. Ocean Seafood

Fresh calamari, shrimp, scallops, mussels, fish, carrots, onions, mushroom, bell pepper, and thai basil in our special sauce.

Sp21. Lard Nar

Stir fried flat noodle, broccoli / chinese broccoli topped with thai gravy sauce.

Sp20. Duck Curry

Roasted duck, coconut milk, tomato, pineapple, bell pepper, sweet thai basil in red curry sauce.

Sp15. Pla Pad Cha

Crispy tilapia fillet topped with chilli sauce, krachai (finger root), young peppercorn, kaffir lime leaves, green bean, hot thai basil, thai eggplant & bell pepper.

Sp8. Ginger Perfect Fish

(deep fried filet fish available) steamed fish filet topped with fresh ginger, pineapple, mushroom, celery, onion, bell pepper, carrot and snow peas with our special sauce.

Sp7. Three Flavor Fish

Deep fried fish fillet topped with spicy chili, garlic,dice bell pepper,onion and peas&carrot with tamarind sauce.

Sp5. Asparagus Shrimp

Shrimps stir fried with asparagus, bell pepper, onion, carrot, snow peas, mushroom with garlic sauce.

Sp18. Cashew Salmon

Salmon with cashews. Spice levels from not spicy to very spicy 10.

Fried Banana

Sweet Rice W/mango

Coconut Ice Cream

L11. Orange Chicken

Deep fried diced chicken with thai sweet orange sauce.

L8. Spicy Basil

Spicy. pad kha pow. sauteed basil with thai chili, green and red bell pepper, onion, zucchini, bamboo shoots, carrot and garlic.

L1. Pad - Thai Noodle

Pad Thai noodle served with choice of heat: mild to very spicy; and protein: vegetarian, various mock meats, chicken, pork, beef, shrimp, combo, or seafood.

L13. Panang Curry

Coconut milk, green bean, pea & carrot, bell pepper, sweet thai basil in panang curry sauce.

L3. Spicy Noodle

Stir fried flat rice noodles with egg, onion, bell pepper, chili and thai basil.

L2. Pad-see-ewe Noodle

Pad See Ew noodle dish, includes customizable spice levels, from 'no spicy' to 'very spicy10'. Options feature various proteins, including vegetarian, mock meats, and seafood.

L14. Spicy Fried Rice

Spicy. stir fried rice with egg, garlic, basil, bell pepper, onion and chili.

L12. Red Curry

Coconut milk, bamboo shoot, sweet thai basil and bell pepper in red curry sauce.

L10. Yellow Lunch

Yellow Lunch: Choose your spice level from no spice to very spicy10. Options include vegetarian, mock proteins, chicken, pork, beef, shrimp, combo, or seafood.

L7. Mix Veggie

Assorted mixed vegetables served with choice of spice level from mild to very spicy and protein options including vegetarian, mock meats, and seafood.

L6. Garlic Chicken

Chicken with garlic sauce, customizable spice levels from mild to very spicy. Lunch options include vegetarian, various meats, seafood, and tofu.

L4. Thai Fried Rice

Stir fried rice with egg, pea, carrot, and onion.

L5. Broccoli

Sauteed broccoli with oyster sauce, carrot and garlic.

L9. Cashew Nut

Stir fried water chestnuts, green & white onions, carrot, bell pepper, celery and cashew nuts in special thai sweet chilli sauce.

Jasmine Rice Small

Steam Veggies

Peanut Sauce Small

Sticky Rice

Peanut Sauce Large

Steam Noodle

Brown Rice

Extra Veggies

Extra Meat