Akashi Asian Bistro & Sushi Bar

A6. Gyoza Steamed / Pan Fried Dumplings (8)

Gyoza: choice of steamed or pan-fried, served with 8 pieces per order.

A1. Egg Roll (2)

A9. Crab Puff (6)

A16. Pu Pu Platter (for Two)

Fried shrimp, beef sticks, BBQ rib, chicken wing, crab puff, egg roll.

A14. Spicy Edamame

Hot and spicy.

A2. Vegetable Spring Roll (2)

A3. Shrimp Spring Roll (2)

A7. Bbq Spare Ribs (4)

A5. Chicken Nuggets

A8. French Fries

Fried Oysters (6 Pc)

A10. Beef Sticks (4)

A12. Vegetable Tempura

A13. Edamame

Boiled green soybeans.

A15. Salt Pepper Calamari

A11. Fantail Shrimp (6)

N5. Chicken Fried Rice

N6. Chicken Lo Mein

N8. Shrimp Fried Rice

N10. Combination Fried Rice

N11. Combination Lo Mein

N12. Singapore Noodle

Hot and spicy.

N2. Vegetable Lo Mein

N1. Vegetable Fried Rice

N3. Pork Fried Rice

N4. Pork Lo Mein

N9. Shrimp Lo Mein

N13. Yaki Don

S1. General Tso's Or Orange Chicken

Hot and spicy. Lightly battered chicken, deeply fried and coated with famous general tso's sauce.

S2. Sesame Chicken

Chunked chicken stir-fried with brown sauce and topped with sesame seed.

S7. Salt & Pepper Shrimp

Hot and spicy. Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir.

S5. Mongolian Triple Delight

Hot and spicy. Chicken, shrimp & beef with scallions in Mongolian style.

S6. Kung Pao Triple

Hot and spicy. Sautéed scallops, shrimp, beef with hot pepper, peanuts in chef's special sauce.

S3. Orange Beef

Hot and spicy. Sliced beef, deeply fried with fresh orange peel for a spicy and citrus combination.

S4. Crispy Duck (half)

Crispy seasoned duck braised with spices. Served with hoisin sauce.

S8. Dragon & Phoenix

Hot and spicy. Stir-fried shrimp and general tso's chicken.

S10. Treasure Of The Sea

Fresh lobster, crab meat, scallops & shrimp mixed mushroom, red pepper and snow peas on white sauce.

S9. Happy Family

Fresh scallop, shrimp, beef, chicken sautéed with vegetables.

S11. Seven Stars Around The Moon

For two. Sliced scallops, roast pork with fresh mixed vegetable blended with brown sauce topped with lemon chicken and surrounded by seven fried jumbo shrimp.

F28. Shaggy Dog

Jumbo shrimp tempura, cream cheese inside, topped with crab stick and spicy mayo.

F8. Cowboy Roll

Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.

F3. Burning Man Roll

Hot and spicy. Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.

F21. Houston Roll

Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy paper, eel sauce, and spicy mayo.

F15. Lady Gaga

Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeño on top, served with eel sauce & spicy mayo sauce.

F22. Texan Roll

Hot and spicy. Inside snow crab, cream cheese, peanuts, and beef tataki whole roll is deep fried. Served with spicy mayo, eel sauce, and honey wasabi.

F24. Tiger Roll

Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel. Served with eel sauce and spicy mayo.

F25. Utah Roll

The biggest roll 8 pieces: inside shrimp tempura, snow crab, tuna, avocado, cream cheese, eel sauce, and spicy mayo.

F17. Out Of Control Roll

Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel sauce. Served with tempura flakes, honey wasabi, and eel sauce.

F27. Volcano Roll

Hot and spicy. Inside crabstick, avocado, and cucumber, topped with snow crab, spicy tuna, crunchy, eel sauce, and spicy mayo.

F26. Valentine Roll

Hot and spicy. Crunchy spicy tuna avocado inside, wrapped with fresh tuna, eel, eel sauce, and spicy mayo.

F19. Spicy Girl Roll

Hot and spicy. Inside pepper tuna, avocado, and asparagus, topped with spicy salmon. Served with eel sauce and spicy mayo.

F7. Chop Chop Roll

Hot and spicy. Snow crab inside and topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo.

F9. Crunchy Canyon Roll

Inside spicy tuna, and cream cheese whole roll deep fried. Served with eel sauce and spicy mayo.

F16. New Orleans Roll

Hot and spicy. Inside spicy crawfish, snow crab, avocado, topped with spicy tuna & crunchy.

F1. Alligator Roll

Yellowtail, tuna, salmon, avocado, asparagus on top with seared super white tuna, yuzu miso, and mango sauce.

F2. Baked Salmon Roll

Inside snow crab, cream cheese, and asparagus on top with baked salmon.

F5. Tokyo Giant Roll

Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.

F6. Cherry Blossom Roll

Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper. Served with eel sauce and spicy mayo.

F10. Crunchy Dynamite Roll

Inside tuna, salmon, yellowtail, and crunchy. Served with wasabi sauce.

F11. Dancing Tuna Roll

Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.

F13. Igloo Roll

Inside shrimp tempura on top with eel and avocado, eel sauce, spicy mayo.

F18. Hot Mama

Crab stick, soft shell crab, cream cheese inside then fried. Topped with spicy salmon, crunch, eel sauce, and spicy mayo.

F23. Tiger Eye Roll

Inside is smoked salmon, cream cheese, green pepper tempura, and outside is soy bean paper.

F20. Spicy Man Roll

Hot and spicy. Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo.

F14. Mango Tango

Shrimp tempura, snow crab, avocado top with mango and eel sauce, honey wasabi sauce and mango sauce.

F12. Happy Sumo Roll

Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried. Served with eel sauce, spicy mayo, and honey wasabi sauce.

D6. Mongolian With Chicken Or Beef

Hot and spicy. Stir fried with green onions, onions, and carrots cooked in a sweet soy sauce.

D4. Garlic Sauce With Pork / Chicken / Beef / Shrimp Or Scallop

Hot and spicy. Sautéed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.

D7. Tangy Spicy Style With Chicken / Beef / Shrimp Or Scallop

Hot and spicy. Sautéed with fresh vegetable and jalapeño cooked in brown sauce.

D8. Thai Coconut Curry Chicken / Beef / Shrimp Or Scallop

Hot and spicy. Coconut sauce, Thai basil, ginger, red bell pepper, and onions.

D2. Vegetables With Pork / Chicken / Beef / Shrimp Or Scallop

Light sweet brown sauce with mix vegetables.

D3. Broccoli With Pork / Chicken / Beef / Shrimp Or Scallop

Light sweet brown sauce.

D5. Kung Pao With Chicken / Beef / Shrimp Or Scallop

Hot and spicy. Spicy brown sauce and sautéed with peanuts and diced vegetables.

U5. Wonton

U1. Hot And Sour

U6. House Special Wonton

U3. Vegetable

U4. Egg Drop

U2. Miso

H21. Rainbow Roll

Roll. Crab, cucumber inside. Topped with fresh tuna, salmon, shrimp, and white fish.

H14. Philadelphia

Smoked salmon, cream cheese, and avocado.

H20. Rock & Roll

Roll. Shrimp tempura, cucumber, snow crab, and spicy mayo, eel sauce.

H11. Spicy Scallop

Spicy scallop, crunchy, spicy mayo.

H13. California Roll

Avocado, cucumber, kani.

H16. Spider

Soft shell crab, cucumber, and eel sauce.

H3. Spicy Salmon

Spicy salmon, cucumber.

H15. Spicy Crab Meat Roll

Spicy crab meat, crunchy, spicy mayo.

H1. Unagi

Unagi cucumber, eel sauce.

H2. Shrimp & Avocado

Shrimp & avocado temaki or maki option, featuring succulent shrimp paired with creamy avocado.

H7. Spicy Tuna

Spicy tuna, cucumber.

H19. Crazy

Roll. Spicy tuna and shrimp tempura in soy paper, eel sauce, spicy mayo.

H17. Shrimp Tempura

Shrimp tempura and avocado cucumber, eel sauce.

H4. Salmon

Salmon temaki with choice of hand roll or maki.

H5. Salmon & Avocado

Salmon and avocado wrapped in seaweed, available as hand roll or traditional roll.

H6. Yellow Tail

Yellowtail in temaki or maki format, choice of preparation style

H12. Snow Crab Roll

Snow crab, avocado.

H9. Tuna

Hand-rolled or rolled temaki featuring tuna.

H18. Caterpillar

Roll. Eel, cucumber, topped with avocado, sesame seeds & unagi sauce.

H8. Tuna & Avocado

Hand roll or maki with fresh tuna & creamy avocado.

H10. Shrimp & Asparagus

Shrimp & asparagus temaki, available as hand roll or maki roll.

R2. Lisa Crunch Roll

Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.

R7. Crispy Las Vegas Roll

Salmon, tuna, cream cheese, and jalapeño inside, then deep fried. Served with eel sauce and spicy mayo.

R11. King Lobster Roll

Inside with tempura jumbo lobster tail, spicy crabmeat, avocado. Wrapped with soy paper on top, crunch. (Eel sauce, mango salsa sauce).

R8. Akashi Fashion Roll

Hot and spicy. Shrimp tempura and snow crab meat wrapped with soy paper, topped with tuna and lobster claw meat with crunch.

R9. Ninja Roll

Hot and spicy. Inside: tempura cod fish, avocado. Topped with spicy lobster, spicy tuna, and chef special sauce. Chef first recommended.

R6. Fuji Volcano Roll

Grilled shrimp & scallops in spicy mayo, served around a California roll, topped with eel sauce, and spicy mayo. Chef first recommended.

R12. Godzilla Roll

Inside with spicy tuna, cream cheese, avocado, whole roll deep fried. Topped with spicy crabmeat, topped with furikake, eel sauce, and spicy mayo.

R3. Red Dragon Roll

Hot and spicy. Spicy tuna, cucumber inside, top w/tuna and chef special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce. Chef first recommended.

R5. Chilean Sea Bass Roll

Inside deep fried cod fish, avocado, and asparagus wrapped in soy paper. Served with eel sauce, spicy mayo, and honey wasabi. Chef first recommended.

R10. Iso Maki

Inside with Toro yellowtail belly, salmon belly, asparagus, and white tuna furikake. Wrapped with special soy paper with fish flake, wasabi sauce, and eel sauce.

Crazy Irishman

Tuna, salmon & avocado wrapped in soy paper, then flash fried and topped w/ mayo, eel sauce, masago and green onions

R4. Art Of Maki

Shrimp tempura, avocado mix with crab meat wrapped with tuna, served with chef special yuzu sauce and homemade eel sauce. Chef first recommended.

Family Dinner

Choice of one entrée per person. *Hot and spicy.

Sa3. Seaweed Salad

Sa4. California Salad

Grilled chicken breast with green salad and eel sauce and spicy mayo, sesame seed.

Sa1. Green Salad

Ginger dressing.

Sa2. Spicy Octopus Salad

Hot and spicy. Chef first recommended.

G20. Crab Stick / Kani-kama

Hot and spicy.

G22. Freshwater Eel / Unagi

Hot and spicy.

G17. Shrimp / Ebi

Ebi served as either nigiri or sashimi. Choose from 2-piece nigiri or 3-piece sashimi option.

G1. Tuna / Maguro

Tuna / Maguro: Choice between nigiri with 2 pieces or sashimi with 3 pieces.

G12. Yellowtail / Hamachi

Yellowtail Hamachi, available as nigiri (2 pieces) or sashimi (3 pieces).

G2. White Tuna / Shiro Maguro

White tuna, shiro maguro, available as nigiri or sashimi. Nigiri option includes 2 pieces, sashimi option offers 3 pieces.

G7. Smoked Salmon / Kunsei Sake

Smoked salmon, kunsei sake, available as nigiri or sashimi options.

G9. Kampachi

Kampachi sashimi or nigiri, choice of 2 or 3 pieces.

G13. Mackerel / Saba

Mackerel (Saba) available as nigiri or sashimi, served in sets of two or three pieces.

G15. Octopus / Tako

Octopus / Tako: Option for nigiri with 2 pieces or sashimi with 3 pieces.

G18. Sweet Shrimp

Sweet shrimp available as either nigiri with 2 pieces or sashimi with 3 pieces.

G21. Spicy Scallop / Hotategai

Spicy scallop hotategai sashimi, available as nigiri with 2 pieces or sashimi serving of 3 pieces.

G23. Flying Fish Egg / Tobiko

Tobiko offered in two styles: nigiri with two pieces or sashimi with three pieces.

G24. Salmon Roe / Ikura

Salmon roe, ikura, available as nigiri or sashimi portions.

G25. Smelt Egg / Masago

Smelt egg, also known as Masago, offered as either nigiri or sashimi. Nigiri comes in 2 pieces, sashimi in 3.

G6. Salmon / Sake

Salmon (sake) sashimi, available as nigiri or sashimi portions.

G10. Red Snapper / Tai

Red snapper, also known as Tai, offered as either nigiri (2 pieces) or sashimi (3 pieces).

Je4. Shogun Bento Box

Combination of shrimp tempura, beef teriyaki, and pork cutlet.

Je1. Japanese Traditional Donburi Dinner

Donburi: Choice of katsudon with chicken cutlet or unagi don with barbecued river eel, both in a soy sauce. Spice levels: plain, medium, hot spicy.

Je2. Tempura Dinner

Lightly coated with a delicate butter and gently fried.

V1. Bean Curd Home Style

Fried tofu, stir-fried with mixed vegetables cooked in brown sauce.

V3. Eggplant With Garlic Sauce

Hot and spicy. Eggplant sautéed in spicy garlic sauce.

V4. Broccoli With Garlic Sauce

Hot and spicy. Stir-fried broccoli with garlic sauce.

V2. Vegetable Delight

Stir-fried mixed vegetable with a brown/white sauce.

M4. Pork

M2. Chicken

M5. Beef

M6. Combination

M3. Shrimp

M1. Vegetable

C4. Sushi Combo A

7 pieces of nigiri, 1 tuna roll.

C7. Roll Combo

Rock n' roll, spider roll, crazy roll.

C1. Nigiri Convoy

5 pieces of seasoned nigiri, salmon, tuna, Japanese snapper, albacore, and eel.

C2. Vegetarian Combo

6 pieces of chef's choice vegetable nigiri with vegetable roll.

C5. Sushi Combo B

11 pieces of nigiri, 1 California roll.

C6. Chirashi

Assorted fish over sushi rice.

C7. Sushi Boat (for 4)

16 nigiri, 18 sashimi, 4 sushi roll.

C3. Sashimi 101

12 pieces sashimi: tuna, salmon, and yellowtail sashimi.

C6. Sushi Boat (for 2)

8 nigiri, 9 sashimi, 2 sushi roll.

Sa5. Ahi Tower

Marinated tuna tartare, snow crab, avocado bedded on sushi rice, topped with eel sauce and spicy mayo, masago.

Sa8. Creamy Rock Shrimp

Rock shrimp tempura, sweet milk sauce.

Sa3. Jalapeño Popper

Jalapeño stuffed with cream cheese, spicy tuna, and tempura. Served with eel sauce and spicy mayo.

Sa4. Salmon, Tuna, Or Yellowtail Jalapeño

7 slices of salmon, tuna, or yellowtail with jalapeño & served with a jalapeño sauce.

Sa7. New York Style Black Pepper Tuna Tataki

Tuna seared with 7 Japanese seasonings, cilantro and parsley with garlic ponzu eel sauce. Chef first recommended.

Sa9. Baked Seafood Avocado

Baked shrimp, snow crab in avocado shell with eel sauce and spicy mayo sauce.

Sa2. Takoyaki: Octopus Ball (deep Fried)

Sa6. Tuna Dumpling Las Vegas Style

Spicy salmon, shrimp, crunch, and avocado wrapped inside of a thin tuna. Served with spicy mayo and eel sauce.

Sa10. Hamachi Kama

Grilled yellowtail cheek, served with spicy ponzu sauce.

Sa12. Paradise Tuna Style

7 tuna wrap with snow crab, jalapeño with chef special sauce.

Sa13. King Crab Naruto

Alaska king crab, avocado, and crab stick wrapped with fresh cucumber chef ponzu sauce.

Sa1. Baked Mussel

4 pieces chopped mussel baked with Japanese spicy mayo on half shell, masago, green onion.

Sa11. Kyoto Albacore Tataki

7 albacore tuna and asparagus seared with chef special sauce.

Fs3. Akashi Fusion Seafood Salad

Salmon, tuna, mango, spring mix, white tuna, asparagus with Japanese seasoning vinegar sauce and almond flake olive oil.

Fs2. Soft Shell Crab Salad

Fried soft shell crab with chef special caril sauce, masago, green onion, crunchy.

Fs1. Seared Peppercorn Tuna Salad

Fresh peppercorn tuna lightly torched chef special sauce, tossed with tempura flakes on the top with green onions and masago. Chef first recommended.

Soft Drink