Red Flame

Center Cut Filet Mignon (8 Oz)

This is the most tender steak, lean yet succulent, with a fine buttery texture.

Sirloin (8 Oz.)

Served with choice of 2 sides. One of the most flavorful cuts of beef.

New York Strip (12 Oz)

America’s most popular steak, lean and tender. Served with your choice of 2 sides.

Tomahawk (32 Oz)

Served with choice of 4 sides, choice of salad for two. This bone in-ribeye steak is highly marbled and juicy with intense flavor.

Portherhouse (22 Oz)

The steak lover’s cut, the best of two steaks – a juicy, robust striploin, and a lighter, melt-in-your-mouth tenderloin. Served with choice of 2 sides.

Ribeye (14 Oz)

Highly marbled and juicy with an intense flavor profile. Served with your choice of 2 sides.

Picanha (8 Oz.)

Brazilian style top sirloin cap. Flavorful and lean sirloin cut, perfect for grilling. Served with your choice of 2 sides.

Kentucky Bourbon Burger

Swiss cheese, mushrooms, onion, Kentucky bourbon BBQ, mayo, and onion. Served with hand cut fries and a side of ketchup.

Steak Jalapeño Sandwich

Tenderloin steak on a hoagie bun, jalapeño, cheddar cheese & cream cheese sauce, cilantro, and red onion. Served with hand cut fries and a side of ketchup

Filet Cheesesteak

Served with bell peppers, onions, mixed and Swiss cheese, and Hand-cut Fries with a side of ketchup

Chimichurri Steak Burger

Bacon, cheddar, chimichurri sauce, spring mix, tomato, and grilled onions. Served with hand cut fries and a side of ketchup.

Tenderloin Steak Wrap

Warm flour tortilla, house-made chipotle mayo, mixed cheese, lettuce, and tomato. Served with Hand-cut Fries and a side of ketchup

Wedge Salad

A wedge of iceberg lettuce topped with house-made blue cheese dressing, red onion, bacon bits, and halved cherry tomatoes.

Lobster Bisque

Fresh chunks of lobster tail meat in a mildly spicy sauce made from scratch. Garnished with parsley.

Caesar Salad

Hearts of romaine lettuce, tossed in our house-made Caesar dressing, and garnished with croutons and parmesan cheese.

New Orleans Style Crab Cake

Our signature 10 oz Crab cake topped with a creamy crawfish sauce with a U10 scallop.

House Salad

Served with your choice of dressing which is served in a separate plastic container

Strawberry Mozzarella Salad

A blend of greens, fresh Mozzarella, and fresh cut strawberries. Served with our White Wine Citrus Vinaigrette in a separate plastic container.

Korean Tenderloin Skewers

Two tenderloin strips in a savory Korean demi-glace

Korean Grill Wings

Grilled and stirred in a spicy Korean bbq sauce. Served with Ranch in a separate container.

Guacamole Chicharrones

Our house-made chunky guacamole, with 7 oz of ribeye chicharrones. Served with corn chips or tortillas.

Gambas Al Ajillo

Seared shrimp cooked in an olive oil, savory garlic, and red chili sauce.

Ceviche A La Campechana

Octopus, shrimp, and whitefish with a blend of avocado, cilantro, jalapeño, onion, tomato, and fresh citrus.

Ribeye Tacos

3 Savory tacos made with our Ribeye cut, raddish & Serrano shavings, onion & tomato in a corn tortilla. Served with a side of molcajete salsa and refried beans with queso fresco

Red Flame Stuffed Jalapeño

A blend of Mozzarella, Cheddar, and tuna in bacon-wrapped, fresh jalapeños. 3 stuffed Jalapenos served with a side of Ranch

Steak Tar Tar

6 oz of filet medallions blended with olives, red bell pepper, onions, and anchovies. Served with a parmesan aioli and French bread.

New Orleans Style Crabcake

10 oz crab cake topped with a creamy crawfish sauce with crawfish tails and a U10 scallop

Agua Chiles

Cucumber slices topped with citrus cooked shrimp and an avocado slice. Then drizzled with a spicy three pepper sauce

Baked Potato Loaded

Butter, mixed cheese, bacon bits, chives, and sour cream topping

Creamed Corn

Hand-cut Fries

Served with a side of ketchup

Loaded Mashed Potatoes

mixed cheese, bacon bits, chives, and sour cream topping

Grilled Zucchini

Bacon Wrapped Asparagus

Sauteed Mushrooms

Halved Mushroom caps

Asparagus

Mashed Potatoes

Grandma's creamy mashed potatoes(crowd favorite)

Grilled Vegetables

medley of broccoli, zucchini, red and yellow bell pepper, and yellow squash

Green Beans

Whole green beans

Spicy Chicken Alfredo

Creamy alfredo with bacon bits, mushrooms, shallots, and tomato, served with a side house salad.

French Tarragon Chicken

Try our grilled chicken breast over rice, topped with a creamy tarragon sauce. Served with a side of grilled zucchini and a house salad.

Creamy Mushroom Pork Chop

Served with mashed potatoes, asparagus and a house salad.

Bread Pudding

Black Tie Chocolate Cake

Strawberry Cheesecake

1 Dozen Rolls

8 Oz Chimichurri

8 Oz Pecan Butter

Add 1 Bread Roll

2 Oz Chimichurri

16 Oz Chimichurri

2 Oz Pecan Butter

16 Oz Pecan Butter

Pasta Del Mare

Scallops, shrimp, clams, mussels in a white wine seafood sauce. Served with a house salad.

Bangkok Red Curry Fish

Thai curry trout served with rice, zucchini, and a house salad.

Chilean Sea Bass

Served with asparagus, field greens, and a house salad.

Honey Beer Salmon

Guinness Stout glaze in separate container. Also, served with mashed potatoes and a house salad.

Edge

Heitz Cellars

Louis Martini

Frank Family

Far Niente Post And Beam

Reynold's Family

De Novo

Smith & Hook

J Dusi 'model M'

Chateau Berthenon Bordeaux

Chateau Roland La Garde Bordeaux

Reynold's Family 'persistence'

Gauchezco Cabernet Franc

Seis De Luberri

Sichel Margaux Bordeaux

Leviathan

Chappellet Mountain Cuvee

The Four Graces

Benton Lane

Emeritus 'hallberg Ranch'

Angeline

Flower's

Triple Creek Ranch

Septima

Finca El Origen

Broadside

Bonterra

Provenance

Fratelli Cosmo Prosecco

Sun Garden Riesling

Ca Ed Balos Moscato

Jane Ventura Brut Cava

Mosketto(sweet Red)

Fleur De Mer Rose

Rotation

Frank Family

Reynold's Family

Silver Peak

J Vineyards

Luna Nuda

J Dusi

Tangent

Sea Pearl

Skyleaf

Cellier De Chartreux