Umami Grill and Sushi

Shaggy Dog

Shrimp tempura and avocado topped with shredded crabstick. Spicy mayo and unagi sauce.

Midnight Sun Roll

Fresh salmon with a spicy sauce on top with spicy snow crab, avocado and cucumber inside.

Las Vegas Roll

A tempura fried roll with crabstick, cream cheese and avocado topped with spicy tuna, crawfish mix, black tobiko. Fried wonton chips and unagi sauce.

Avocado Shrimp

Shrimp tempura, snow crab and cucumber topped with sliced avocado and unagi sauce.

Dragon Roll

Snow crab, cucumber and avocado topped with unagi (eel). Ebi (shrimp) and unagi sauce.

Atomic Roll

Spicy salmon and jalapeno topped with spicy tuna, jalapeno. Tobiko and chili sauce.

Cougar Roll

Peppercorn Luna, avocado, wasabi yuzu and spicy sesame oil on top with spicy tuna and cucumber inside.

Tsunami

A tempura fried roll with tuna, fresh salmon, yellowtail and avocado topped with spicy mayo and unagi sauce.

Rainbow Roll

Tuna, fresh salmon. Ebi(shrimp), unagi. Avocado and unagi sauce on top with snow crab and cucumber inside. Add shrimp tempura for extra charge.

Mango Roll

Shrimp tempura, snow crab, avocado and cucumber topped with mango and a mango sauce.

Louisiana Roll

Spicy tuna crawfish mix with crunch and spicy sauce on top with shrimp tempura, cream cheese, jalapeno and spicy snow crab on the inside.

Ocean's 5 Roll

Tuna, escolar, salmon, masago, cucumber inside topped with yellowtail, avocado, wasabi yuzu and sesame seed.

Volcano Roll

An oven baked roll with spicy snow crab, avocado and cucumber inside topped with snow crab, tuna, spicy mayo and spicy sauce.

The Dynamite

Spicy snow crab, shrimp tempura, jalapeno, avocado and cucumber topped with spicy tuna, crunch, spicy mayo, unagi sauce and wasabi sauce. Add onion crunch for extra charge.

Marilyn Monroll

Yellowtail, snow crab and cucumber rolled in soy paper and topped with sweet mayo and red tobiko.

Special Eddie Roll

Snow Cone Roll

An oven baked roll with scallop. Snow crab, sweet mayo and unagi sauce inside topped with snow crab, avocado and cucumber.

La Salsa Roll

Bubba Crunch

Shrimp tempura, avocado and cucumber topped with tempura crunch and unagi sauce. Add onion crunch for extra charge.

Mean Green

This roll is wrapped in a fresh cucumber with tuna, fresh salmon, avocado and cream cheese inside and topped with unagi sauce.

Sesame Chicken

Fried chicken tossed in a sesame sauce topped with scallions bell peppers and sesame seeds. Served with steamed rice.

Korean Bbq Beef Short Ribs "kalbi"

Sizzling Korean bone in beef short ribs marinated in a Korean 880 sauce with onions, sesame seeds and scallions. Served with a bowl of steamed rice.

Korean Bbq Thinly Sliced Ribeye "bulgogi"

Sizzling thinly sliced ribeye beef marinated in a korean bbq sauce with onions, sesame seeds and scallions. Served with a bowl of steamed rice.

Hot Stone Bowl "bi Bim Bap"

Savory beef with assorted vegetables, seaweed and sesame seeds in a steaming hot stone bowl topped with a fried egg served with spicy mama sauce.

Spicy Pork "bulgogi"

Sizzling pork marinated in a spicy Korean bbq sauce with onions, sesame seeds and scallions. Served with a bowl of steamed rice.

Crispy Garlic Chicken

"hwe Dup Bab"

Chef's choice of assorted sashimi (raw fish), masago. Sesame seeds and spring salad mix over sushi rice served with spicy mana sauce.

Spicy Chicken Bulgogi

Chicken six vegetables marinated in a spicy sauce topped with scallions and sesame seeds. Served with a bowl of steamed rice.

Yaki Udon

Thick wheat flour noodles stir fried with vegetables. Your choice of meat or extra vegetables.

Umami Poppers

Fried jalapenos stuffed with snow crab and cream cheese.

Fried Spring Rolls

Pork and vegetable spring rolls fried to golden brown.

Pork Dumplings "gyoza"

Pan-fried pork dumplings.

Spicy Garlic Edamame

Boiled green soybeans topped with spicy garlic sauce.

Edamame

Boiled green soybeans.

Shrimp Shumai

Japanese style steamed dumplings filled with shrimp and vegetables.

Tempura

Lightly deep fried and served with tempura sauce.

Seven Spice Calamari

Fried calamari seasoned with umami's seven spices.

California

Snow crab, avocado and cucumber.

Rock N' Roll

Shrimp tempura, masago and cucumber with spicy mayo and unagi sauce.

Tiger Eye (sushi Roll)

Fried smoked salmon, cream cheese and jalapenos rolled in soy paper.

Spicy Tuna

Spicy tuna and cucumber.

Philadelphia

Smoked salmon, cream cheese avocado.

Crazy Roll (sushi Roll)

Shrimp tempura, spicy tuna, cucumber, jalapeno and masago rolled into soy paper.

Crunch

Snow crab, avocado and cucumbers topped with crunch and drizzled with unagi sauce.

Spider

Softshell crab tempura, masago and cucumber with spicy mayo and unagi sauce.

Spicy Salmon

Spicy salmon and cucumber.

Unagi

Freshwater eel and cucumber.

Caterpillar Roll (sushi Roll)

Unagi and cucumber topped with avocado.

Spicy Chopped Scallop

Spicy chopped scallops.

Spicy Yellowtail

Spicy yellowtail and cucumber.

Veggie

Cucumber, avocado, asparagus and red cabbage.

Fried Rice

Fried rice with choice of beef, chicken, shrimp or combo. Accompanied by house salad, veggie, or kimchi.

Hibachi

With a bed of house fried rice and vegetables. Add an additional serving of beef or chicken for extra charge. Add an additional serving of shrimp or scallops for additional charge.

Teriyaki

With a bed of house fried rice and vegetables. Flavor enhanced with sesame seeds and scallions.

Shrimp Tempura

Five pieces of Asian tiger shrimp tempura and assorted vegetables served with a bowl of fried rice.

Korean Bbq Spicy Pork "bulgogi Bento Box

Pork marinated in spicy Korean sauce.

Korean Bbq Beef "bulgogi" Bento Box

Sliced rib eye beef marinated in Korean bbq sauce.

Wonton Soup

Pork dumplings, steamed spinach and baby bokchoy.

Miso Soup

Tofu, seaweed and scallions.

Korean Spicy Ramen

Udon Soup

Thick wheat flour noodles in a soy broth with sesame seeds. Seaweed and your choice of meat or vegetables.

Chirashi Bowl

Chef's choice of assorted sashimi aver sushi rice.

S And R

Chef's choice of five pieces of sushi and two rolls.

Tuna Lover

Two pieces sushi, three pieces sashimi and a tuna roll.

Salmon Lover

Two pieces sushi, three pieces sashimi and a salmon roll.

Salmon Sampler

Two pieces sushi, three pieces sashimi.

Jalapeño Hamachi

Thinly sliced sashimi yellowtail topped with fresh jalapeno slices and a spicy sauce.

Sushi Spring Roll

Shrimp, snow crab, avocado and spring mix rolled in rice paper and served with peanut dressing.

Snow Crab Tower

Layers of snow crab, fresh mango and sliced avocado topped with wasabi sauce and sesame seeds.

Tuna Tartar

Fresh diced tuna, avocados, chopped onion, sesame seeds and cilantro.

Escolar Carpaccio

Thin slices of escolar topped with citrus wasabi ponzu, black pepper, truffle oil, scallions and garlic chips.

House Salad

Mixed greens, tomatoes, cucumbers and carrots with ginger dressing.

Squid Salad "ika Sansai"

Seasoned squid salad with sesame seeds.

Sashimi Salad

Mixed greens topped with assorted sashimi. Served with our house ginger dressing and sesame seeds.

Seaweed Salad

Fresh marinated seaweed salad with sesame seeds.

Hamachi

Yellowtail.

Sake

Fresh salmon.

Peppercorn Tuna

Peppercorn-crusted tuna available in various sizes, prepared as either sashimi, nigiri, cooked, or raw. Choose from different proteins such as shellfish or fish.

Maguro

Tuna.

Unagi

Eel.

Red Snapper

Offers preparation choice of raw or cooked red snapper, nigiri or sashimi style.

Kani

Snow crab.

Crab Stick

Experience the tender sweetness of crab meat, skillfully prepared to your preference, either cooked or raw. Choose between the delicate balance of a nigiri serving or the smooth simplicity of sashimi.

Smoked Salmon

Smoked salmon available in various sizes, with choices of fish or shellfish, prepared raw, cooked, nigiri or sashimi.

Escolar

Savor the subtle, buttery flavor of escolar, carefully prepared to your preference. Choose between nigiri-style with vinegared rice, or sashimi-style. Opt for your preferred protein, fish or shellfish for a personalized dining experience.

Tomago

Egg omelet.

Spicy Chopped Scallop

Spicy chopped scallops.

Ika

Squid.

Tako

Octopus.

Sake Tomago (nigiri)

Salmon roe.

Wakasagi Tomago (nigiri)

Smelt roe.

Ebi

Shrimp.

Tobiuo Tomago (nigiri)

Flying fish roe.

Sesame Chicken Bowl

Fried chicken tossed in a sesame sauce topped with scallions and sesame seeds. Served with steamed rice.

Teriyaki Bowl

Served with sautéed vegetables and steamed rice.

Sashimi Combo

12 pieces of chef's choice assorted sashimi.

Sushi & Sashimi Combo

One piece of salmon, tuna, ebi(shrimp) and red snapper nigri sushi plus b pieces of chef's choice assorted sashimi.

Chirashi Bowl

Chef's choice of assorted sashimi over rice.

Tekka Don

Spicy tuna over rice topped with seaweed, sesame seeds. Furikake and spicy mayo.

Unajudon

Grilled eel over rice topped with seaweed, sesame seeds. Furikake, and unagi sauce.

Sake Don

Spicy salmon over rice topped with seaweed, sesame seeds. Furikake and spicy mayo.

Deluxe Sushi Boat

Comes with 2 appetizer, chef's choice of 10 pieces of nigiri, chef's choice of 10 pieces of sashimi, 2 sushi roll, 1 signature roll and Korean BBQ Beef short ribs "kalbi".