The Filling Station
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
Buffalo Tenders
Hand-breaded deep-fried chicken tenders tossed in buffalo sauce with a side of ranch dressing.
Jalapeño Pretzel
Hot out of the oven salted pretzel stuffed with pepper jack cheese and jalapeños, served with fat tire beer cheese sauce for dipping.
Zucchini
Hand-breaded deep-fried zucchini rounds served with our famous secret sauce and lemon.
Crab Spinach & Artichoke Dip
Oven-baked blend of lump crab, spinach, artichokes, roasted garlic and cream cheese. Served with grilled flatbread for dippin'.
Full Service Nachos
Cruise down highway 31 to enjoy freshly fried corn tortilla chips smothered in homemade chili, mixed cheeses, lettuce, tomato, jalapeños, olives and avocado. Served with salsa and sour cream.
Dip Sticks
Garlic-breaded provolone sticks deep-fried to a golden brown served with marinara sauce.
Wings
Eight split wings fried to a crispy golden brown.
Homemade Soups
French Onion
A deeply satisfying beef broth loaded with sautéed onions, Texas toast croutons and melted provolone cheese.
Chili
Thick and spicy tomato broth loaded with ground beef, onions, peppers, celery and beans.
England Clam Chowder
Tender clams, potatoes, onions, and celery in a delicious cream broth.
Wedding
Chick, onions, celery, carrots, spinach, Italian meatballs, and pasta simmered in a rich chicken broth.
Firecracker Fajitas
Firecracker Fajitas
Your choice: steak, shrimp, chicken. Pick two. Served on a sizzling hot cast iron pan with grilled onions and green peppers, with sides of diced pico de gallo, lettuce, mixed cheese, avocado, sour cream, salsa, and warm flour tortilla shells.
Build Your Own Burgers
Build Your Own Burgers
Pick a burger: steak burger, turkey burger, spicy black bean burger, garden veggie burger, grilled chicken breast. Add cheese, topping and sauce for an additional charge.
Big Bowl Salads
Black And Bleu
Mixed greens, tomato, celery, dry bleu cheese, grilled onions, hot peppers, green peppers, blackened chicken and spicy buffalo sauce.
Chicken On The Hill
Mixed greens, tomato, crispy bacon, hard-boiled egg, cheese, and fried chicken tenders.
Seared Ahi Tuna
Sesame-crusted seared rare ahi tuna steak, spring mixed greens, avocado, mango, tomato, cucumber, dried cranberries with choice of dressings: Asian sesame ginger or creamy cucumber wasabi. Not a fan of tuna? We can make it with blackened salmon instead.
Fiesta
Mixed greens, fire-roasted corn salsa, cheese, avocado, pico de gallo. Served in a fried tortilla bowl with your choice: blackened chicken, Cajun grilled shrimp, or blackened salmon.
Steak And Spuds
Mixed greens, tomato, hard-boiled egg, cheese, sautéed onions, green peppers, grilled filet tips, fresh-cut fries.
Chicken And Spuds
Mixed greens, tomato, hard-boiled egg, cheese, sautéed onions, green peppers, grilled chicken, fresh-cut fries.
Paninis
Chicken Pesto
Grilled chicken breast, Monterey jack cheese, pesto, arugula, roasted red peppers and balsamic glaze.
Franco's Italian Army
Ham, salami, capicola, provolone cheese, pepper rings, roasted red peppers, arugula, tomato, and Italian dressing.
Hotel California
Turkey breast, Monterey jack cheese, bacon, fresh avocado, and tomato. Served with side of hummus.
Havana Heaven
Slow-roasted pork, smoked hickory ham, swiss cheese, dill pickle, and dijon mustard.
Hand Crafted Sandwiches
Fish Tacos
Lightly breaded fried cod, sweet and sour slaw, pico de gallo, avocado, sriracha cream. Substitute Cajun shrimp.
Smothered Steak
Filet tips, caramelized onion, portabella mushrooms, provolone cheese. Served on warm naan flat bread.
Crabby Patty
Deep-fried lump crab cake, lettuce, onion, tomato, roasted garlic mayo on a warm brioche roll.
Salmon Blt
Salmon fillet, served on a ciabatta bun with lettuce, tomato, crispy bacon, avocado and garlic mayo.
Sergeant Peppers
Blackened tuna steak, topped with grilled red, green, and banana peppers, pepper jack cheese, and spicy remoulade, served on a warm ciabatta roll.
Fillet Of Cod
Fried breaded cod, lettuce, tomato, tartar or cocktail sauce and slaw. Served on a warm brioche roll.
Cajun Killer
Blackened chicken topped with fried onions, hot peppers, green peppers, pepper jack cheese, spicy remoulade sauce on a warm brioche roll.
Chicken Salad Croissant
Our homemade chicken salad made fresh daily served with lettuce and tomato on a buttery croissant.
The Porker
Pulled pork, BBQ sauce, slaw, cheddar cheese and deep-fried jalapeños on a ciabatta roll.
The Mediterranean
Grilled chicken, pesto, olives, capers, artichokes, shredded lettuce, zucchini, red peppers, feta cheese and Greek dressing. Served on a naan flatbread.
Polish Grilled Cheese
Potato cheese pierogi, fried onions, cheddar cheese, grilled on Texas toast.
Veg Head
Grilled portabella mushrooms, zucchini, onion, green and red peppers, spinach, parmesan cheese and balsamic glaze on naan flatbread. Served with hummus and celery sticks.
High Octane Dinners
Gone Fishin
Hand-breaded Icelandic cod fillet deep-fried to perfection. Baked option available.
Seared Salmon
Fresh salmon fillet grilled with garlic herb butter. Add crab meat for an additional charge.
Pork Rib-eye
Char-grilled pork rib-eye steak topped with garlic herb butter.
Balsamic Grilled Chicken
Two fire-grilled breasts of chicken drizzled with balsamic glaze.
Chicken Fenders
Southern fried hand-breaded chicken tenders served with honey dijon mustard. Substitute to buffalo style for an extra charge.
Marsala Filet Tips
Tenderloin tips grilled with onions, green peppers, and mushrooms in a marsala wine sauce.
Classic Filet Mignon
Center-cut tenderloin seared on our red hot grill topped with garlic herb butter. Add shrimp skewer for an additional charge.
Pasta
Four Cheese Ravioli
Ricotta, mozzarella, parmesan, and Romano cheese filled pasta tossed in our house red sauce. Topped with grated parmesan cheese.
Station Linguine
Sautéed portobello mushrooms, banana peppers, fresh spinach, garlic herb butter sauce, over fresh linguine. Add grilled chicken, shrimp, or salmon for an additional charge.
Mac Attack
Buffalo Chicken Mac Attack
Baked white cheddar mac & cheese topped with crispy fried buffalo chicken, jalapeños and apple smoked bacon.
Sliders
Crab Cake
Each. Sautéed lump crab cake, served on a mini brioche roll with arugula and garlic aioli.
Hell Town
Each. Hand-breaded deep-fried chicken smothered in buffalo sauce and dry bleu cheese. Served on a mini brioche roll with lettuce and tomato.
Kids' Menu
Grilled Cheese
American cheese grilled on white bread with fries.
Slider Burgers
Two burgers with or without cheese and fries.
Chicken Fingers
Breaded deep-fried chicken strips with fries.
Noodles
Pasta with red sauce, butter, or cheese.
Hot Dog
Grilled hot dog on a bun with fries.