Thai Garden Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Main Course
Pad Thai
Stir-fried rice noodle, egg, bean sprout, and green onion with sweet tamarind sauce. Sided with crushed peanut.
Drunken Noodle
Stir-fried flat rice noodle, egg, onion, carrot, bell pepper, garlic, mushroom and basil.
Pad Se-eew
Stir-fried flat rice noodle, egg, broccoli and Chinese broccoli with sweet soy sauce.
Red Curry
Mixed of red curry paste and coconut milk with bell pepper, green bean, bamboo shoot, and basil. Served with jasmine rice.
Yellow Curry
Mixed of yellow curry paste and coconut milk with potato, onion, and carrot. Served with jasmine rice.
Thai Fried Rice
Stir-fried jasmine rice with egg, tomato, onion and Chinese broccoli.
Panang Curry
Mixed of Panang curry paste, peanut, bell pepper with choice of protein. Topped with coconut sauce and kaffir lime. Served with jasmine rice
Spicy Fried Rice
Stir-fried steamed jasmine rice with egg, mushroom, onion, bell pepper, tomato and basil.
Green Curry
Mixed of green curry paste and coconut milk with bell pepper, green bean, bamboo shoot, and basil. Served with jasmine rice.
Pineapple Fried Rice
Stir-fried steamed jasmine rice with shrimps, pineapple, cashew nuts, egg, raisins, tomato, onion and curry powder.
Broccoli Oyster Sauce
Stir-fried broccoli, carrot and garlic with oyster sauce. Served with jasmine rice
Ka Pow
Stir-fried fresh chili, garlic, onion, bell pepper, basil, green bean with basil sauce. Served with jasmine rice.
Prik King
Stir-fried green beans, bell pepper, carrot, with Thai chili paste. Topped with kaffir lime and served with jasmine rice.
Double Crabs Fried Rice
Stir-fried jasmine rice with egg, onion and tomato. Topped with crab meat and soft shell crab.
Mixed Veggies
Stir-fried garlic, tomato, mushroom, carrot, broccoli, green bean and cabbage with oyster sauce. Served with jasmine rice.
Sweet & Sour
Stir fried pineapple, cucumber, onion, tomato, bell pepper and green onion with sweet & sour sauce. Served with jasmine rice
Roast Duck Curry
Roasted duck in red curry sauce with pineapple, tomato, bell pepper, and basil. Served with jasmine rice
Spicy Catfish
Stir-fried breaded catfish nuggets with spicy sauce, bell pepper, onion and basil. Served with jasmine rice.
Double Crabs Pad Thai
Stir-fried rice noodle, eggs, bean sprout, and green onion with sweet tamarind sauce. Topped with crab meat and soft shell crab, sided with crushed peanut.
Eggplants
Stir fried eggplant sliced with bell pepper, carrot, basil, garlic, with shrimp chili paste sauce. Topped with kaffir lime and served with jasmine rice.
Cashew Nut
Stir-fried carrot, bell pepper, onions, green onion, cashew nuts, and shrimp chili paste sauce. Served with jasmine rice.
Appetizer
Fresh Spring Roll
Fresh rice paper filled with spring mixed, carrot, mint, and beansprout. Served with peanut sauce.
Egg Roll
Deep fried egg rolls stuffed with mixed veggies. Served with sweet & sour sauce.
Shu Mai (dumpling)
Steamed dumpling filled with pork, shrimp and mushroom. Served with spicy black soy sauce.
Chicken Gyoza
Deep fried gyoza filled with chicken and veggies. Served with spicy black soy sauce.
Crab Rangoon
Deep-fried stuffed wontons. Filled with a mixture of cream cheese and imitation crab.
Chicken Satay
Grilled marinated chicken skewers. Served with peanut sauce and cucumber chutney
Garden Hot Wings
Chicken wings with spicy house sauce.
Curry Puff
Thai pastry stuffed with seasoned chicken, onion, potato and curry powder.Served with cucumber chutney.
Shrimp Tempura
Deep fried battered shrimps. Served with sweet & sour sauce.
Coconut Shrimp
Deep fried battered shrimps, coated with coconut flake. Served with sweet & sour sauce.
Crispy Tofu
Deep fried tofu. Served with sweet & sour peanut sauce.
Soft Shell Crab
Deep fried battered soft shell crabs. Served with sweet & sour and Sriracha sauce.
Soup
Tom Kha
Thai coconut herbal soup (galangal, lemon grass and Kaffir lime) with chicken, onion, tomato and mushroom. Topped with cilantro.
Tom Yum
Spicy and Sour Thai herbal (Shrimp chili paste, kaffir lime, galangal and lemon grass) soup with shrimps, mushroom, onion and tomato. Topped with cilantro.
Wontons Soup
Wonton stuffed with seasoned chicken in clear soup with broccoli, carrot and onion. Topped with fried garlic chips and cilantro
Soft Drink
Thai Iced Tea
Thai Iced Tea: Choice of 16 oz or 20 oz, sweet and creamy tea blend.
Soda
Thai soft drink selection featuring Coke, Diet Coke, Coke Zero, Sprite, and Dr. Pepper.
Sweet Iced Tea
Thai sweet iced tea. Available in 16 oz or 20 oz.
Unsweet Iced Tea
Unsweetened iced tea in two sizes: 16 oz or 20 oz.
Lemonade
Thai-style lemonade. Choice of 16 oz or 20 oz servings.
Garden's Special
Thai Pork Spare Ribs
Deep fried tender pork ribs stir fried in Thai style. Garlic, blackpepper, onion and brown sauce. Served with jasmine rice
Khoa Soi Chicken
Coconut curry noodle soup with egg noodle and chicken. Served with crispy fried egg noodle, red onion, pickle mustard green.
Thai Street Ka Pow
Stir fried ground chicken or ground beef with fresh chili, garlic, onion, bell pepper and basil. Served with fried egg and jasmine rice
Thai Boat Noodle (beef)
Vermicelli noodle in spicy beef broth, braised beef, meatballs, beansprout and Chinese broccoli.
Pad Cha Seafood
Stir fried seafood with exotic Thai herbs, peppercorn, basil, bamboo shoot, bell pepper. Served with jasmine rice.
Grilled Salmon With Mango Salsa
Grilled Salmon with our signature Thai mango salsa sauce. Served with jasmine rice.
Dessert
Thai Donut Lover
Sweet fried dough, glazed with sugar icing. Served with sweetened condense milk
Deep Fried Banana
Deep fried banana wrapped in egg roll wrapper, filled with coconut flake and roasted sesame. Served with honey
Roti
Crispy pan fried flatbreads, served with sweetened condense milk and chocolate sauce
Sides
Sweet Sticky Rice
Plain Fried Rice
Sticky Rice
Peanut Sauce
Brown Rice
Jasmine Rice
Steamed Veggie
Salad
Som Tum
Shredded green papaya, carrot, green bean and tomato. Tossed in a lime dressing and topped with roasted peanut.
Larb Salad
Choice of ground chicken or ground beef, mint, red onions,green onions, roasted rice powder, tossed in a spicy lime dressing.
Thai Garden Salad
Spring mixed, carrot, cucumber, tomato, steamed chicken, wonton crisp and roasted sesame. Served with peanut dressing.
Nam Tok (thai Beef Salad)
Grilled sliced beef, red onions, green onion, mint and roasted rice powder. Tossed with spicy lime dressing.