Ramen Saikou

3. Tonkotsu Ramen

Pork bone broth, shio dare, chashu, black garlic oil, nori, kikurage, soft boiled egg, bean sprouts, and scallions.

4. Tan Tan Ramen

Pork bone broth, tan tan dare, spicy ground pork, bok choy, seasame seeds, nori, kikurage, soft boiled egg, and scallions.

1. Shoyu Ramen

Chicken broth, shoyu dare, thin sliced sous vide chicken, nori, kikurage, soft boiled egg, bean sprouts, and scallions.

6. Miso Ramen

Pork bone broth, miso dare, chashu, nori, corn, kikurage, soft boiled egg, bean sprouts, and scallions.

8. Brisket Ramen

Pork bone broth, shio dare, brisket black garlic oil, nori, kikurage, soft boiled egg, bean sprouts, and scallions.

9. Death Ramen

Pork bone broth, home made chili oil, chashu, nori, kikurage, soft boiled egg, bean sprouts, and scallions.

7. Shio Ramen

Chicken broth, shio dare, thin sliced sous vide chicken, nori, kikurage, soft boiled egg, bean sprouts, and scallions.

2. Naruto Ramen

Chicken broth, shoyu dare, chashu, naruto, nori. Kikurage, soft boiled egg, bean sprouts, and scallions.

5. Veggie Ramen

Home made 100% veggie broth seasonal veggies, nori,bok choy, edamame, shiitake mushrooms, kikurage, corn, bean sprouts, and scallions.

Pork Gyoza

5 pieces pan fried pork dumplings.

Bao Buns

2 pieces steamed bun, choice of braised pork belly or chicken, cilantro cucumber, cabbage and kewpie mayo.

Edamame Gyoza

5 pieces pan-fried edamame and vegetable dumplings.

Pork Egg Rolls

3 pieces of ground pork, cabbage, and carrots.

Baobuns W/ Brisket

Kaarage (japanese Fried Chicken)

"Delight your taste buds with our irresistible Kaarage! Crispy, golden bites of succulent chicken, marinated in a blend of Japanese spices and served with a side of tangy soy sauce for dipping. A perfect appetizer or main course for any occasion."

Edamame

Lightly salted boiled soy beans.

Veggie Egg Rolls

Four pieces cabbage, carrots, bean thread vermicelli green beans, and onions.

Tonkatsu

breaded marinated pork chops with tonkotsu sauce and cabbage salad house made dressing

Combo Egg Roll

3 pieces pork and shrimp with cabbage and carrots.

Takoyaki

Five pieces fried octopus balls with okonomiyaki sauce, kewpie mayo and bonito flakes.

Geso Calamari

Traditional Japanese calamari squid legs.

Chicken Fried Rice

Kaarage Rice Bowl

"Introducing our Kaarage Rice Bowl: a tantalizing fusion of flavors and textures. Tender pieces of crispy Kaarage chicken nestled atop a bed of steaming white rice, drizzled with our signature sauce. A satisfying meal that will leave you craving for more!"

Combo Fried Rice

Gyudon Fried Rice

Pork Fried Rice

Shrimp Fried Rice

Tonkatsu Rice Bowl

breaded pork chops with steamed rice topped with tonkatsu sauce

Gyudon With Steamed Rice

Brisket Fried Rice

“Savor the rich flavors of our signature brisket fried rice, where tender slice of smoky brisket are wok-tossed with fragrant jasmine rice, vibrant mixed vegetables, and a hint of savory sauce, creating a mouthwatering fusion of Eastern and Western cuisines.”

Side Of Fried Rice

Veggie Fried Rice

Chicken Yakisoba

Combo Yakisoba

Chicken, Pork, and Shrimp.

Pork Yakisoba

Brisket Yakisoba

Veggie Yakisoba

Shrimp Yakisoba

Brisket Mazemen

Brisket mazemen is a mouthwatering variation of mazemen that features tender, slow-cooked brisket as the main protein topping. served atop the noodles along with other traditional toppings like green onions, nori, corn, beans sprouts and poached egg. It's a hearty and indulgent dish that's sure to satisfy.

Shoyu Mazemen With Chicken Chashu

Wheat noodles are tossed in a soy sauce-based seasoning. It includes toppings like sliced sous vide chicken, green onions, nori (seaweed),beans sprouts and poached egg. The soy based seasoning gives it a savory and umami-rich flavor profile.

Miso Mazemen With Pork Chashu

Wheat noodles are coated in a savory miso-based sauce. The sauce is made with fermented soybean paste (miso), along with other ingredients like sesame oil, garlic, and ginger, to create a rich and flavorful coating for the noodles. Toppings include pork chashu, green onions, corn, beans sprouts and poached egg.

Gyudon Mazemen

Gyudon mazemen combines the flavors of gyudon, a Japanese beef rice bowl dish, with the noodle style of mazemen. In this variation, thinly sliced beef cooked in a sweet and savory sauce, typically made with soy sauce, mirin, and sugar, is served on top of noodles instead of rice. The beef is often accompanied by toppings include green onions, and poached egg. It's a delicious fusion of two classic Japanese dishes, offering a hearty and flavorful meal.

Miso Mazemen With Shrimp

Wheat noodles are coated in a savory miso-based sauce. The sauce is made with fermented soybean paste (miso), along with other ingredients like sesame oil, garlic, and ginger, to create a rich and flavorful coating for the noodles. Toppings include corn, green onions, beans sprouts and poached egg. Miso mazemen offers a unique and satisfying twist on the traditional dish.

Combo Mazemen Shoyu (chicken And Pork)

Shoyu Mazemen With Pork Chashu

Wheat noodles are tossed in a soy sauce-based seasoning. It includes toppings like sliced pork, green onions, nori (seaweed), beans sprouts and poached egg. The soy based seasoning gives it a savory and umami-rich flavor profile.

Shoyu Mazemen With Shrimp

Miso Mazemen With Chicken Chashu

Wheat noodles are coated in a savory miso-based sauce. The sauce is made with fermented soybean paste (miso), along with other ingredients like sesame oil, garlic, and ginger, to create a rich and flavorful coating for the noodles. Toppings include chicken chashu, green onions, corn, beans sprouts and poached egg.

Combo Mazemen Shoyu (chicken And Shrimp)

Combo Mazemen Shoyu (chicken, Pork And Shrimp

Combo Mazemen Miso (chicken And Shrimp)

Tan Tan Mazemen

Combo Mazemen Miso (chicken And Pork)

Combo Mazemen Miso (pork And Shrimp)

Combo Mazemen Miso (chk, Pork And Shrimp)

Veggie Mazemen

Veggie mazemen is a vegetarian version of mazemen. veggies used are Normandy topped with sesame seasoning and poached egg. The noodles are coated in a vegetarian sauce for a nutritious and satisfying meal. Veggie mazemen is a great option for vegetarians or anyone looking to enjoy a lighter, plant-based version of this dish.

Combo Mazemen Shoyu (pork And Shrimp)

Chicken Nuggets With Fries

Side Of Fries

Kids Ramen

Wavy or thin straight noodles with chicken or pork broth. pls specify if chicken ࿌ིྀ྇ pork broth only and wavy ࿌ིྀ྇ thin noodles

Corn Dog With Fries

Fried Rice

Med Wavy Noodles

Steamed Rice

Gyudon

Thinly sliced beef simmered with tender onions and savory-sweet sauce.

Side Brisket

Thin Straight Noodles

Tan Tan Broth

Pork Broth

Gluten free without dare.

Gluten Free Noodles

Shirataki Noodles

Low calorie, low carb, and gluten free.

Chicken Broth

Gluten free without dare.

Miso Broth

Steamed Buns (2 Pieces)

Seasoned Egg

Veggie Broth

Gluten free without dare.

Ramune Japanese Soda

Strawberry, Melon, Peach, Lychee, Original, Orange, Grape, blueberry

Coke

Sweet Tea

Dr. Pepper

Sprite

Lemonade

Smart Water

Unsweet Tea

Topo Chico

Coke Zero

Diet Coke

Mochi Ice Cream

3 choices per orderChocolate MatchaStrawberry Vanilla

Side Brisket

Seasoned Egg

Naruto (fish Cake)

Extra Noodles (wheat Flour)

Level Of Spice 7 To 10

Contains chili oil, habanero oil and death powder

Chashu Pork

Chili Oil

Bokchoy

Chili Ground Pork

Shirataki Noodles

Low calorie, low carb & gluten free.

Black Garlic Oil

Habanero Oil

Green Onion

Nori, beansprouts or corn.

Corn

Chashu Chicken

Chicken or pork.

Death Powder

Kikurage

Shiitake Mushrooms

Nori

Level Of Spice 1-3

Contains chili oil

Gluten Free Noodles (konjac Flour)

Level Of Spice 4 To 6

If you want level 4 to 6 spice, the spice contains habanero oil and chili oil

10pcs Shrimp

5pcs Shrimp