Everest Himalayan Cuisine

Chicken Tikka Masala

Marinated Boneless chicken breast cubes cooked in special Himalayan creamy sauce with special herbs and spices

Butter Chicken

Boneless chicken cooked in onion and tomato gravy with himalayan spices.

Chicken Korma

Boneless chicken breast cubes cooked with coconut, cashew, aisin and himalayan sauce and spices.

Chicken Vindaloo

Boneless Chicken Breast cooked in special Himalayan gravy sauce with herbs and spices

Chicken Saag

Premium chicken and paste spinach cooked with onion, tomato and himalayan sauce.

Kukhura Ko Masu

Boneless chicken cooked in onion and tomato gravy with himalayan spices.

Achari Chicken

Premium chicken cooked with sautéed onions and bell peppers with pickle flavor – nepalese style.

Karahi Chicken

Boneless chicken and fresh bell peppers, sliced onions, tomatoes and curry cooked in a karahi “wok”.

Kukhura Ra Bhanta

Diced eggplant and cubes of boneless chicken cooked with exotic spices – nepalese style.

Chicken Chilly

Pan-Fried marinated Chicken strips with bell pepper and onion, cooked with himalayan spices and herbs

Garlic Cilantro Naan

Traditionally baked bread with garlic and cilantro.

Basmati Rice

Garlic Herbal Naan

Naan with fenugreek, oregano and other himalayan spices.

Plain Naan

Traditionally baked bread in the tandoor oven.

Badami Naan

Cashew, almond, raisin, cherry, and fennel seeds-stuffed bread, baked in tandoor oven.

Roti

Mango Chutney

Onion Naan

Flatbread with chopped onion and other spices.

911 Sauce

Very spicy everest himalayan sauce.

Aloo Paratha

Raita

Homemade yogurt with cucumber, carrot, mint and spices.

Mixed Pickles

Palak Paneer

Minced spinach with homemade cheese cubes in a light creamy sauce along with herbs and spices.

Nawaratan Korma

Mixed Vegetables, tofu, paneer cooked with coconut, cashew, raisin and Himalayan Sauce and special spices

Chana Masala

Chickpeas cooked with special herbs and spices in himalayan gravy sauce.

Saag Aloo

Potato and paste spinach cooked with onion, tomato and Himalayan spices.

Paneer Tikka Masala

Homemade Cheese Cubes cooked with Special tikka masala Sauce with herbs.

Aloo Gobi

Potatoes and cauliflower with onion and tomato sauce with himalayan spices.

Malai Kofta

Mashed homemade cheese potatoes, nuts and spices combined together to make balls made of kofta and then cooked with specially prepared sauce of nuts, cream, tomato, and onion with himalayan herbs and spices.

Dal Tadka

Mixed lentils cooked with himalayan spices and herbs.

Aloo Bhanta

Eggplant and potatoes cooked in himalayan style curry sauce.

Mushroom Tikka Masala

Stir-fry with mushrooms cooked in special himalayan sauce with herbs and spices.

Vegetable Vindaloo

Seasonal mixed vegetables, tofu, and paneer cooked in gravy tomatoes and onions and vinegar and chili.

Bhindi Tarkari / Ram Torya

Fresh okra and strips of onion sautéed with special herbs and spices.

Mattar Paneer / Kerau Paneer

Homemade cheese cubes cooked with special tikka masala sauce.

Paneer Chilly

Homemade cheese sautéed with onion, tomato, bell pepper, cooked with himalayan sauce.

Aloo Matar

Green snow peas and potato cooked with onion and tomato base sauce.

Tofu Tikka Masala

Stir-fry with tofu cubes cooked in special sauce with himalayan herbs and spices.

Mixed Vegetable

Seasonal mixed vegetables, tofu and paneer cooked in onion and tomato sauce with himalayan sauce.

Vegetable Samosa

Deep fried patties stuffed with spices, potatoes and peas. Served with tamarind sauce.

Chicken Choila

Chicken breast with marinated with himalayan sauce, bell pepper, onion, green onion, cooked in a clay oven with himalayan spices.

Lamb Choila

Lamb marinated with himalayan sauce, bell pepper, onion, green onion, cooked in a clay oven with himalayan spices.

Vegetable Pakora

Onion, spinach, cabbage, cooked with himalayan spices and herbs. Served with mint chutney.

Papad

Baked crispy thin lentil wafers. Served with mint chutney.

Lamb Vindaloo

Premium lamb cooked in gravy tomatoes and onions vinegar and chili.

Lamb Korma

Boneless lamb cubes cooked with coconut, cashew, raisin and himalayan sauce.

Lamb Tikka Masala

Marinated boneless lamb pieces cooked in tandoor over and simmered in thick creamy curry himalayan sauce.

Lamb Saag

Boneless lamb pieces cooked with spinach along with different herbs and spices.

Lamb Tarkari

Boneless Premium lamb pieces are cooked in Special Nepalese Himalayan sauce with verity of herbs and spices.

Himalayan Balti

Assorted pieces of chicken breast, lamb, shrimp, mixed vegetables (paneer and tofu) cooked with specially prepared sauce made of different himalayan herbs and spices.

Goat Curry

Bone-in goat meat pieces are cooked in Nepalese Himalayan Special curry sauce with different special herbs and spices.

Lakshya Ko Masu

Boneless lamb cooked in clay oven prepared with special himalayan sauce and spices.

Chicken Momo (8)

Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with himalayan sauce.

Lamb Momo (8)

Steamed dumplings filled with minced lamb, onion, cilantro, and spices. Served with special himalayan sauce.

Vegetable Momo (8)

Steamed dumplings filled with minced cabbage, spinach, cashews, nuts, paneer, onion, cilantro, green onion and spices. Served with himalayan sauce.

Chicken Tikka

Boneless chicken breast marinated with special herbs, spices along with yogurt, then baked to perfection in the tandoor oven, and served sizzling with onion, bell pepper, cabbage and carrot.

Chicken Tandoori

Chicken with bone marinated in yogurt and spices, broiled in the tandoor over and served sizzling with sautéed onions, bell peppers, cabbage and carrot.

Salmon Tandoori

Salmon marinated in yogurt and spices, broiled with himalayan spices served sizzling with carrots, cabbage and onion.

Lamb Boti Kabab

Lamb cubes marinated in yogurt and spices, broiled with himalayan spices, served sizzling with carrots, cabbage and onion.

Shrimp Tandoori

Jumbo shrimp marinated in yogurt spices, broiled in the tandoor over and served sizzling with sautéed onion, cabbage, carrot, and bell pepper.

Everest Himalayan Vegetable Soup

Cauliflower, zucchini, lentil, onion cooked with himalayan spices and herbs.

Sadae Ko Aloo Ra Kakra

Cucumber, potatoes, green peas, marinated himalayan style.

Everest Himalayan Chicken Soup

Boneless chicken, vegetables, lentil cooked with himalayan spices and herbs.

Daal Soup

Mixed lentil cooked with himalayan spices and herbs.

Everest Himalayan Salad

Organic mixed green, cucumber, tomatoes, carrots, with himalayan dressing.

Himalayan Biryani

Vegetables, paneer, tofu and tandoor baked lamb, chicken, and shrimp cooked with the spices of himalayan then mixed with cashew, raisin and basmati rice. Served with raita.

Chicken Biryani

Premium chicken cooked with cashew, raisin and basmati rice with mix of special herbs and spices. Served with raita.

Shrimp Biryani

Shrimp cooked with cashew, raising and basmati rice with a mix of special herb and spices. Served with raita.

Lamb Biryani

Premium lamb cooked with cashew, raisin and basmati rice with mix of special herbs and spices. Served with raita.

Vegetable Biryani

Mixed veggies and home made cheese, tofu cooked in himalayan spices with cashew, raisin and basmati rice. Served with raita.

Fish Tikka Masala

Fillet salmon cooked with the gravy of tikka masala himalayan sauce.

Shrimp Tikka Masala

Shrimp cooked with the specially prepared of tikka masala himalayan sauce.

Shrimp Saag

Shrimp cooked in tomato and onion gravy with spinach.

Macha Ko Tarkari

Salmon fish fillets are cooked in himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion.

Shrimp Chilly

Pan-fried jumbo shrimp sautéed with strips of onion, bell peppers and tomato with a tangy flavor.

Rice Pudding / Kheer

Mango Kulfi

Gulab Jamun

Pistachio Kulfi

Mango Lassi

Plain Lassi (sweet)

Nepalese Hot Tea Made With Milk / Chiya

Apple Juice Or Orange Juice

Asian beverages. Choose between apple or orange juice.

Sparkling Water