Renu's Kitchen

Chole Bhature (double)

16oz Pindi chole with 4 Bhaturas

Delhi Special Chole Bhature

8 oz pindi chole with 2 Bhatura, Chole Bhature is the most popular northern Indian dish from the capital New Delhi. Chole is a spiced tangy chickpea curry and bhatura is a soft and fluffy fried leavened bread. This dish is enjoyed by everyone in the city.

Dahi Bhalla 2pc

One of the most popular dishes throughout India. Vadas (urad dal fried dumplings) are water-soaked, then dipped in thick, sweetened yogurt, and topped with sweet and tangy tamarind sauce. Lastly, it's garnished with chili powder, fresh ginger, and cilantro. A tasty and mouth-watering appetizer. Our signature item

Dahi Bhalla 4 Pcs

Paneer Makhani

Indian Mughlai dish. Also known as Shahi Paneer in northern India. It's made with paneer, cream, and butter. Paneer is cooked in a smooth and tangy tomato sauce with Indian spices. Lip smacking gravy with aroma. To be enjoyed with a side of rice or roti.

Paneer Tikka

Paneer Tikka is chunks of paneer (Indian cottage cheese) and veggies marinated in yogurt and spices and grilled. It is a vegetarian alternative to chicken dishes. A true vegetarian delight!

Kadhai Paneer

An authentic and richly flavored paneer dish that's loved by all. Paneer (cottage cheese) and bell peppers are cooked in freshly ground spices, cilantro, and coriander for a unique flavor. Best served with roti/ paratha.

Dal Dhaba

This rich, spicy, flavorful Dhaba-style dal fry is inspired from the dal served at Punjabi roadside express eateries dhabas. The recipe is made more healthy and protein rich as it features 2 different lentils. Choice of millions, a Punjabi's favorite and liked by all households.

Gajar Matar

Gajar matar is everyone's favorite in my family.Its a very light dish and can be enjoyed with chapati or Naan. Carrots and peas are sautéed with cumin garlic and ginger and gives a awesome taste.

Rajma Curry

Red kidney beans, Rajma, made with red kidney beans, is a creamy, tangy, and spicy dish. This dish is a rich blend of various spices and herbs that make for a hearty and nutritious meal. It is one of my family's favorites when I do get the chance to make it. It is best enjoyed with a side of rice or roti!

Paneer Tikka Masala

Baingan Bharta

(Roasted Eggplant) Indian homes specialty, Punjabi Baingan Bharta is a traditional dish made with charbroiled grilled eggplants, onions, tomatoes, and spices. It has a smoky flavor that comes from grilled eggplants on direct fire and tastes yummy.

Dal Makhani

Dal Makhni is a signature dish that originated from the Moti Mahal restaurant in New Delhi, India. This dish gets its richness from cream and butter. Whole black lentils and chana dal are cooked together for a few hours with tomato puree and spices until the dish gets a creamy texture. Enjoy with a side of rice or roti.

Palak Paneer

This is the best homemade Indian specialty! Palak Paneer is an everyday dish for millions. Made with textured paneer and cooked with blanched spinach, onions, tomatoes, and Indian spices like garam masala powder, coriander powder, and turmeric. Best paired with rice or roti.

Matar Paneer

Matar Paneer is a rich vegetarian Punjabi-North Indian dish consisting of onions, peas, and paneer made in a tomato-based sauce with spices and garam masala. It is often served with rice and roti. A delicious and flavorful item for veggie lovers. Kids and families love this treat.

Dal Tadka

Lentils tempered with spices and ghee, Dal Tadka is one of the most popular Indian dishes and also my personal favorite. Most Indians prefer eating this dal. It's made with the combination of toor, chana and yellow moong dal. A simple dal with just a tadka of garlic and ghee on top of boiled dal makes it more delicious.

Pindi Chole

It is a savory and spicy chickpea (garbanzo bean) dish made with hearty potatoes, and spices like chana masala and ginger, but without onion, garlic and tomatoes. It's everyone's favorite North Indian item from New Delhi, full of vitamins, minerals and fiber. To be relished with lemon juice and raw red onions. Enjoy with Indian bread or rice

Jeera Aloo

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti and dal. It's main ingredients are potatoes, cumin seeds and other Indian spices. Tastes well.

Chicken Roll

Indian most popular, grab-and-go street food delicacy. Wheat bread filled with tandoori chicken tikka, topped with green chutney. A must-try item!

Paneer Roll

Indian most popular, grab-and-go street food delicacy. Wheat bread filled with paneer (Indian cottage cheese), topped with green chutney. A must-try item.

Chole Roll (chickpea)

This hearty and protein-packed dish is straight out of the heart of Punjab in North India. It is named "Pindi Chole" after the town where it originated - Rawalpindi, Roti, Paratha is filled with slow cooked chickpeas and special powdered species topped with green chutney and onions

Pani Puri Water 16oz

Water

Coke

Chole Bhature (family)

32oz Pindi Chole with 8 Bhatura

Beans Aloo

Combo-dal Makhani, Butter Chicken, 2 Naan, With Samosa

Tea

Paneer Makhni (lunch Special)

Mix Vegetable

Lots of mix fresh vegetables cooked together which makes it a very delicious and healthy dish. Always a yummy & favourite dish for some. I'm sure everyone will enjoy this with any kind of prantha or naan.

Pickled Onions 16oz

Roasted Chili Garlic Paratha 2

Paratha (2)

Butter Naan (2)

Butter naan is a traditional Tandoori Naan bread brushed with melted butter made in a clay oven.. Some minced cilantro (coriander) leaves or minced garlic to make garlic butter naan. It is a yeasted dough rolled into flatbreads

Chilli Garlic Paratha (2)

Chilli Garlic Paratha (2)

Bhatura (4)

Bhatura is a fluffy, deep-fried leavened sourdough bread commonly served as a midday meal or breakfast item in North India. It can be paired with my Pindi Chole (chickpeas) to form a traditional dish called Chole Bhature, which originated in Uttar Pradesh, India. Enjoy!

Paratha (4)

Bhatura (2)

Bhatura is a fluffy, deep-fried leavened sourdough bread commonly served as a midday meal or breakfast item in North India. It can be paired with my Pindi Chole (chickpeas) to form a traditional dish called Chole Bhature, which originated in Uttar Pradesh, India. Enjoy!

Plain Naan (2)

Tilapia Masala Fish (1)

Tilapia fish fillet is tossed in a blend of Indian spices, pan-fried, and served on a bed of 12 oz white rice and 2 oz mint cilantro chutney sauce.. Very tasteful; reminds you back home of pure Punjabi-North Indian specialty. Enjoy!

Samosa Chaat

Tangy and spicy Samosa Chaat is popular north Indian street food! 2 Crunchy samosas topped with spicy chickpea curry (chole), yogurt, cilantro- tamarind chutneys and chopped tomatoes.

Samosa 2pc

Samosas are the highest selling street food in north India. These are filled with various ingredients including peas and mashed masala potatoes. No matter what's inside, this crispy and deep-fried dough, no samosa is complete without its complementary sauce.. Comes with a side of Tamarind, Coriander & Mint Chutney.

Chicken Tikka

Chicken chunks marinated with chilies, ginger garlic paste, and homemade tandoori masala, then grilled. An original North Indian recipe; a real Mughlai dish for meat lovers. Sprinkled with chaat masala, butter, and lemon. Best served with some fresh onions and freshly made mint chutney

Paneer Tikka

Samosa Chana (2pc)

Chole Bhature (party)

20 Bhatura with Half size (96oz) Pindi Chole

Combo-dal Makhani, Chicken Tikka Masala, 2 Paratha, With Gulab Jamun

Combo-dal Makhani, Paneer Makhani, Rice, With Gulab Jamun

Combo-dal Makhani, Paneer Makhani, 2 Paratha, With Gulab Jamun

Combo-dal Makhani, Paneer Makhani, 2 Paratha, With Gulab Jamun

Combo-dal Makhani, Butter Chicken, 2 Paratha, With Gulab Jamun

Combo-dal Makhani, Chicken Tikka Masala, Rice, With Gulab Jamun

Kala Chana Salad

Kaala Chana Chaat is a black chickpea salad made with black chickpeas, crunchy onions, tomatoes, cucumbers, and spices. This refreshing salad has fresh and tangy flavors and can be enjoyed as a great breakfast or snack. It is also vegetarian and gluten free.

Dal Makhni With 2 Paratha

Palak Paneer With 2 Paratha

Pindi Chole With 2 Paratha

Pindi Chole With Rice

Butter Chicken With 2 Paratha

Chicken Tikka Masala With 2 Paratha

Butter Chicken With 2 Naan

12oz Butter Chicken w/ 2 Naan.

Chicken Tikka Masala With 2 Naan

Dal Makhni With 2 Naan

Dal Makhni With Rice

Palak Paneer With 2 Naan

Palak Paneer With Rice

Chicken Tikka Masala With Rice

Butter Chicken With Rice

Green Chutney 2oz

Green Chutney is a Indian green sauce made with our star ingredients, cilantro and mint, and spiced with green chili, ginger, and garlic.Green chutney is cool, spicy and tangy at the same time. Goes with all main dishes as a side to spice up your palette.

Tamarind Chutney

Tamarind Chutney is also known as the heartbeat of Indian chaat (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian fried or yogurt snacks like samosa, kachori, pakodas and dahi bhalla-papri. This yummy sauce is also good for digestion and can be relished by itself.

Jeera Rice

This is a simple, everyday rice dish. It is prepared by first frying cumin seeds in hot oil. Basmati rice and salt are then added and cooked all together to create an aromatic rice dish. Enjoy this Jeera Rice with curry or any main dish for lunch or dinner.

Turmeric Rice

A fluffy, turmeric basmati rice that can be eaten with all dishes or by itself. A healthy delicacy for all. This rice recipe uses basmati rice, turmeric, aromatic spices & herbs. It is a one pot dish where the spices are tempered in fats like butter/ghee/ oil to bring out the aroma. Then rice is simmered with these spices & liquids to perfection.

White Rice

Basmati rice is a long-grain rice that is typically associated with Indian cooking. It is fragrant, fluffs well, and is ideal for any curry or rice pilaf.

Tilapia Masala Fish (2)

Tilapia fish fillet is tossed in a blend of Indian spices, pan-fried, and served with 2 oz mint cilantro chutney sauce. Very tasteful; reminds you back home of pure Punjabi-North Indian specialty. Enjoy!

Goat Meat

Goat curry is a curry dish prepared with goat meat, consists of multiple north Indian spices garlic, tomato, and ginger. It's a traditional rich and savory dish of India. It goes very well with rice and roti.

Chicken Tikka Masala

This is one of the most famous Indian chicken dishes worldwide—a must-try aromatic item for food lovers. Chicken chunks are marinated in yogurt, barbecued, and then cooked together in a tangy and savory tomato curry sauce with a masala spice mix. Enjoy with sides like basmati rice or roti and naan.

Butter Chicken

This all-time favorite Mughlai dish, also known as Murg Makhni, is made with chicken, cream, and butter. This recipe is something very similar to British Tikka Masala. Chicken is marinated and grilled, then cooked in a smooth and tangy tomato gravy with Indian spices. Enjoy with a side of rice or roti.

Tilapia Masala Fish (1)

Tilapia fish fillet is tossed in a blend of Indian spices, pan-fried, and served on a bed of 12 oz white rice and 2 oz mint cilantro chutney sauce (both included). Very tasteful; reminds you back home of pure Punjabi-North Indian specialty. Enjoy!

Black Chick Pea Salad

Black chickpea salad made with black chickpeas, crunchy onions, tomatoes, cucumbers, and spices. This refreshing salad has fresh and tangy flavors and can be enjoyed as a great breakfast or snack. It is also vegetarian and gluten free.

Masala Chickpeas

It is a savory and spicy chickpea (garbanzo bean) dish topped with hearty potatoes, and spices like chana masala and ginger, but without onion, garlic and tomatoes. It's everyone's favorite North Indian item from New Delhi, full of vitamins, minerals and fiber. To be relished with lemon juice and raw red onions. Enjoy with Indian bread or rice.

Chicken Tikka

Chicken chunks marinated with chilies, ginger garlic paste, and homemade tandoori masala, then grilled. An original North Indian recipe; a real Mughlai dish for meat lovers. Sprinkled with chaat masala, butter, and lemon. Best served with some fresh onions and freshly made mint chutney.

Tilapia Masala Fish (2)

Tilapia fish fillet is tossed in a blend of Indian spices, pan-fried, and served with 2 oz mint cilantro chutney sauce (both included). Very tasteful; reminds you back home of pure Punjabi-North Indian specialty. Enjoy!

Red Kidney Beans

Red kidney beans, Rajma is a creamy, tangy, and spicy dish. This dish is a rich blend of various spices and herbs that make for a hearty and nutritious meal. It is one of my family's favorites when I do get the chance to make it. It is best enjoyed with a side of rice or roti!

Chicken Keema (ground)

Ground chicken curry, Chicken Keema is a spicy Indian curry made with minced chicken that is cooked with a variety of spices, ginger and garlic, onions, and tomatoes. This dish can be enjoyed with roti, paratha, or rice.