Mahesh's Kitchen
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Traditional Favorites - Vegetarian
Malai Kofta
Potato, cashew nut, golden raisin, fenugreek, and coriander.
Palak Paneer
Fresh baby spinach, garam masala, garlic, and fenugreek seeds.
Novratan Korma
Fresh garden veggies and fruits cooked in a creamy nut curry sauce.
Paneer Thikka Mirch
Indian cottage cheese, spicy tangy tomato curry.
Kolhapuri Vegetable
Mixed vegetables light coconut gravy mixed spices.
Aloo Gobi
Cauliflower springs, potatoes, pan-braised with onions, ginger, and garlic.
Mirch Baigan Ka Salan
Indian eggplant, serrano chili, peanut, sesame seeds and coconut.
Muglai Paneer Korma
Mushroom Masala
Mushrooms cooked in creamy tomato fenugreek sauce.
Paneer Makhani
Fresh tomato, Indian cottage cheese, butter, garam masala and cashew nut.
Bhindi Kurkuri
Mango powder, fresh okra, onion, and tomato.
Kadai Paneer
Bell pepper, onion, Indian cheese and yogurt.
Kadai Sabzi
Seasonal vegetables, bell paper, yogurt and red chili.
Kaju Masala
Sautéed cashews in creamy cashew curry.
Channa Masala
Chickpeas cooked in a spicy ginger tamarind sauce.
Paneer Bhurji
Grated Indian cottage cheese sautéed with onions, chili powder and house spices.
Kashmiri Dahi Aloo
Curry made kashmiri style with baby potatoes and yogurt.
Traditional Favorites - Non Vegetarian
Murg Makhani Aka Butter Chicken
Fresh tomato, free-range chicken, butter, garam masala, and cashew nut.
Chicken Tikka Masala
Fresh tomato, organic chicken breast, bell peppers, garam masala and cashew nut.
Masala Chicken/goat
Chicken or goat prepared with mint, onion, tomato with house spices.
Lamb Curry
Boneless lamb pieces marinated in fresh spices, garam masala with tomato and onion.
Vinadaloo Curry Chicken
Aromatic spices, pickled and peppered.
Goan Shrimp Or Fish
Coconut, red chili, coriander and garam masala.
Chettinad Chicken
Black pepper, poppy seed, coconut, madras hot spices and cashew nut.
Amritsar Murg
Chicken deliciously cooked in rich silky tomato gravy and yogurt.
Andra Gongura Chicken Or Fish
Curry leaf, turmeric chili, mustard seed and gongura leaf.
Laal Chili Goat
Dry red chili, whole spices and black cardamom.
Lamb Chop Masala
Minced goat prepared onion, tomato curry, green peas, house spices.
Classic Chicken Curry
Stewed with red onions, ginger, garlic, tomatoes, and spices.
Vindaloo Lamb
Meat in tangy and fiery curry.
Mango Chicken Curry
Mango purée, onions, red capsicum curry.
Shrimp Shahi Korma
Creamy curry with a burst of spices.
Shrimp Ghassi
Coconut tomato gravy with house spices.
Mirch Pomfret Ka Salan
Fish cooked in Serrano chili, peanut, sesame seeds, and coconut.
Mutton Kabab Ka Salan
Surmai Curry (king Fish)
Coconut curry with onion tomato and house spice.
Mahi Mahi Masala
Chicken Saagwala
Boneless chicken cooked in baby spinach, fenugreek, ginger and garlic.
Vindaloo Shrimp
Vindaloo Fish
Daal
Mahesh's Daal Tadka
Moon (mung bean) and toor (pigeon pea) dal, tomato onion paste, curry leaf and chili.
Shahl Daal Makhani
Whole black urad (vigna mungo), butter, garlic, fresh tomato and garam masala.
Pancham Daal
Mix of five lentils, curry leaves and spices.
Rice
Chicken/shrimp/goat Dum Biryani
Basmati rice layered with marinated chicken, shrimp, or goat. Served in small or large portions. Accompanied with yogurt raita.
Jeera Rice
Whole cumin and onion sliced.
Lemon Rice
Peanut, red chili ginger, and curry leaf.
Vegetable Biryani
Veggies with whole spices, bay leaves, butter, saffron and rose petals.
Vegetable Pulav
Vegetable rice with a blend of garam masala and spices.
Appetizers and Tandoor - Vegetarian
Town Center Samosa
Spiced potato, ginger and chili.
Avocado Bhel
Bombay style bhel, avocado mix and tamarind.
Chinese Noodle Chat
Fried noodles, capsicum, onions, mint, sweet and spicy chutney.
Pani Puri
Spiced green peas potato, mint, sweet and spicy chutney.
Mushroom Manchurian
Mushrooms sautéed in sauces with capsicums, onions.
Sweet Corn Bhel
Fried com, puffed rice, tamarind sauce.
Spdp (shev Batata Dahi Puri)
Sweet, spicy, tangy chat with potatoes, yogurt.
Delhi Wali Aloo Chat
Potato, cilantro, lemon, angel noodle and rolled papad.
Paneer Shashlik
Indian cottage cheese, bell peppers and onions.
Aloo Tikki Chat
Potato and peas patty, marinated in spices pan-grilled, topped with yogurt and chutney.
Khekada Bhaji (similar To Onion Rings)
Onions mixed with spices and chick peas batter fried and served.
Appetizers and Tandoor - Non Vegetarian
Rack Of Lamb
Asparagus and spiced hummus (Australian).
Chicken Dynamite
Crispy chicken, pineapple glaze, and iceberg lettuce.
Lasooni Chicken Tukra
Garlic, sour cream, parsley, and white pepper.
Sheek Kabab (goat)
Minced meat marinated in delicious spices grilled in the tandoor.
Reshmi Kabab
Minced chicken marinated in curd, cashew, cream and spices.
Tangdi Kabab
Tandoori masala, yogurt and cucumber salad.
Chicken Manchurian
Fried chicken sautéed with onions and capsicum, coated with sauces.
Surmai Fry (king Fish)
Fish pieces marinated in spices pan fried.
Shrimp Patiyala
Grilled shrimp seasoned with house spice.
Shrimp Malabar Cajun
Shredded coconut, garlic pickled and curry leaf.
Prawns Koliwada
Shrimp marinated in house spices fried to taste.
Whole Pomfret
Garam masala, ginger chili and gunpowder masala.
Gulf Dynamite Shrimp
Coconut milk, bell peppers, onion, Serrano pepper and cilantro.
Bread
Naan (butter Or Garlic Or Bullet)
All purpose flour and milk.
Roti (plain Or Butter)
Whole wheat flour.
Appam
Fermented rice, coconut, and crapes.
Malabari Laccha Paratha
All-purpose flour, layered bread, and contains eggs.
Naan Plain
All purpose flour, milk and no added flavor.
Kulcha Paneer / Feta Cheese
All purpose flour stuffed with paneer (cottage cheese/feta cheese).
Kulcha Onion
All-purpose flour stuffed with onion, spices.
Fusion Dishes
Chicken Shashlik Skewers
Boneless chicken marinated in house spices grilled in the tandoor with bell peppers and onions served with hummus and rice.
Tandoori Chicken Tikka Naan Pizza
Boneless chicken pieces grilled with house spices, sauces and cheese, bell peppers, and onion.
Lasooni Salmon
Garlic, butter, served with quinoa salad.
Mango Habanero Salmon
Habanero chili, seasonal mango purée, Serrano chili, ginger and phoron.
Grilled Shrimp Goan Curry
House special grilled shrimp served with upma (semolina), goan curry, and asparagus.
Toofani Chicken (sizzler)
Grilled chicken, rosemary, pepper, potato, asparagus and creamy mushroom sauce.
Liqueurs
Somrus Mango Cream Liqueur
Somrus Chai Cream Liqueur
Kahula
Amrut Indian Whiskey
Bailey's
Amarula
Wine - Bubbles
Gerard Bertrand "an B25", Brut, Cremont De Limoux, France (sustainable)
Planet Oregon By Sotter Vineyard "rosé Bubbles", Or
Organic. Bottle.
Korbel Champagne Cellars, Brut, Ca
Organic.
Domaine Ste Michelle, Brut
Bottle.
J'noon By Jcb "no. 47", Brut, Motewadi, India
Santa Margherita, Brut, Rose, Italy
Bottle.
Santa Margherita, Proseco Superiore, Italy
Bottle
Avaline, Sparkling Wine, Spain
Organic. Bottle.
Wine -Whites
Bonterra Vineyards, Chardonnay, California
Organic. Bottle.
Sandhi, Chardonnay, Central Coast, California
Organic. Bottle.
Tablas Creek "patelin De Tablas", Grenache-viognier, Paso Robles, Ca
Organic. Bottle.
Yalumba "organic Collection", Viognier, South Australia, Australia
Organic. Bottle.
Grover Zampa "art Collection Series", Chenin Blanc, Nandi Hills, India
Bottle.
Bassermann-jordan, Riesling, Pfalz, Germany
Organic. Bottle.
Catena, Chardonnay, Mendoza, Argentina
Cono Sur, Sauvignon Blanc, Central Valley, Chile
Organic. Bottle.
Wine - Rosés
Altered Dimension, Rosé, Colombia Valley
Bottle.
Grover Zampa "art Collection Series", Rosé, Nandi Hills, India
Bottle.
Santa Margherita, Rose, Italy
Bottle.
Diora, La Belle Fête, Pinot Noir Rosé, Monterrey County, California
Bottle.
M. Chapoutier "belleruche", Côtes Du Rhône, France
Biodynamic. Bottle.
Wine - Reds
Grover Zampa "la Reserve", Cabernet Sauvignon-shiraz, Nandi Hills, India
Bottle.
Famille Perrin "nature", Syrah-grenache, Côtes Du Rhône, France
Organic. Bottle.
Catena, Vista Flores, Malbec, Mendoza, Argentina
Bottle.
Elemental Substance, Cabernet Sauvignon, Colombia Valley
Bottle.
M. Chapoutier "les Meysonniers", Syrah, Crozes-hermitage, France
Biodynamic.
Casa Lapostolle "grand Selection", Merlot, Valle Del Rapel, Chile
Organic. Bottle.
Ernesto Catena "animal Natural Vineyards", Malbec, Mendoza, Argentina
Organic. Bottle.
Candoni "buongiorno Rosso", Zinfandel-syrah, Puglia, Italy
Organic. Bottle.
O Organics, Cabernet Sauvignon, California
Organic. Bottle.
Etude, Pinot Noir, Grace Benoist Ranch, Napa, California
Bottle.
Dior, La Petite Grace, Pinot Noir, Monterrey County, California
Bottle.
Wine - Sweets
Fonseca "bin No. 27", Reserve, Porto, Portugal
Organic. Bottle.
Soup
Sweet Corn Soup
Light, sweet & savory taste with sweet corn kernels and black pepper powder.
Atya's Pandhara Rassa Chicken Soup
Poppy seed, sesame seed, coconut, white pepper, cashew and almond.
Lentil Soup
Roasted vegetables, mix lentils and green apple.
Mushroom Soup
Made with vegetable stock, cream, garlic, and onion, topped with roasted mushrooms.
Kids Menu
French Fries
Chicken Tenders
Chicken & Rice
Non-Alcoholic Drinks
Mango Lassi
Lassi
Salted & sweet.
Masala Chai
Ice Tea
Desserts
Shahi Tukra
Delicious bread soaked in creamy milk rubdi (porridge).
Mango Ferni
Creamy mango purée mixed into a rice pudding.
Modak
An Indian dumpling filled with sweet coconut and jaggery.
Falooda
House-made ice cream with rose milk, vermicelli, sabja, pistachio.
Kulfi
Creamy condensed milk simmered for hours with sugar and cardamom.
Pan Ladoo (mouth Freshner)
Bettal leaf purée, coconut, gulkand (rose petal ram), fennel seeds.
Ice Cream Trio
Choice of three flavors of Mahesh's kitchen home made ice cream.
Gulab Jamun
Fried balls of dough soaked in aromatic syrup served warm.
Ice Cream
Your choice of Flavor. Mango Sorbet flavor is a mango and sugar churned to make a creamy mix.
Coffee / Chai
Coffee
Masala Chai
