Spice Lane
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Maki (Rolls)
Crazy
Shrimp tempura, spicy tuna, smelt roe, avocado, sprouts, spicy mayo, soy paper
The Classic
Spicy tuna, cucumber, salmon, avocado
Dragon
Shrimp Tempura, cucumber, unagi, avocado, sesame seeds, unagi sauce
Spicy Tuna
Marinated tuna, cucumbers, togarashi
Volcano
Smoked salmon, snow crab mix, baked scallops, spicy sauce, spicy mayo
Philly
Smoked salmon, cream cheese, avocado
Caterpillar
Freshwater eel, avocado, sesame seeds, spicy mayo, unagi sauce
Alaskan
Snow crab mix, cucumber, avocado
Spicy Salmon
Marinated salmon, cucumbers, togarashi
California
Imitation crab, cucumber, avocado
Rainbow
Spicy tuna or spicy salmon or spicy yellowtail, cucumber, assorted fish (pick tuna or salmon or yellowtail)
Spider
Soft shell crab, smelt roe, cucumber, sprouts, spicy mayo
Rock N' Roll
Shrimp tempura, smelt roe, cucumber, sprouts, spicy mayo
Tiger Eye
Smoked salmon, cream cheese, jalapeno, smelt roe, soy paper
Shaggy
Shrimp tempura, cucumber, imitation crab, spicy mayo, unagi sauce
Yuzu Crazy
Tuna, snow crab mix, mango, yuzu wasabi dressing
Naruto
Cucumber wrapped, tuna, salmon, yellowtail, mango, avocado, jalapeno, kizami wasabi, ponzu (riceless roll)
Tuna Lover
Spicy tuna, cucumber, avocado, pepper tuna, sanbaizu
Shiro
Yellowtail, cucumber, seared escolar, wasabi mayo, ponzu
Temmpuuuura Roll
Salmon, white fish, cream cheese, avocado, unagi sauce, spicy maybe (fried roll)
I-ten
Yellowtail, cucumber, soy paper, toro, black tobiko, kizami wasabi, yuzu dressing
Surf N' Turf
Fried kani kama, avocado, cucumber, seared beef, unagi sauce, kizami wasabi, green onions
Truffle Hamachi
Shrimp tempura, snow crab mix, cucumber, yellowtail, truffle, ponzu, lemon zest
Spicy Yellowtail
Marinated yellowtail, cucumbers, togarashi
Snow Flake
Tempura soft shell crab, avocado, snow crab mix, unagi sauce
Nigiri (1PC)
Chopped Scallop
Dressed with spicy mayo, masago, and green onions
Chu Toro (medium Fatty Tuna)
Dressed with fresh wasabi and tare
Otoro (fatty Tuna)
Dressed with fresh wasabi and tare
Wagyu
Dressed with kizami wasabi and tare; seared
Hirame (flounder)
Dressed with lime zest, ponzu, and wasabi salt
Smoked Salmon
Kanpachi (amberjack)
Dressed with kizami wasabi
Madai (sea Bream)
Dressed with lemon zest and ponzu
Pepper Tuna
Dressed with green onions
Hamachi (yellowtail)
King Mushroom
Pan seared
Akami (lean Tuna)
Saba (mackerel)
Dressed with green onions and grated ginger
Unagi (freshwater Eel)
Dressed with eel sauce and sesame seeds
Ebi (prawn)
Tamago (egg Omelette)
Dressed with tare
Bincho (albacore)
Dressed with green onions
King Salmon
Dressed with tare
Hotate (whole Scallop)
Dressed with tare
Boquerones (sardine)
Dressed with tare
Amaebi (spot Prawn)
Dressed with yuzu tobiko; flash fried shrimp head
Ikura (salmon Roe)
Masago (smelt Roe)
Suzuki (seabass)
Dressed with ponzu
Baru Matsu (escolar)
Kani Kama (imitation Crab)
Anago (saltwater Eel)
Dressed with eel sauce and sesame seeds
Sake (salmon)
Foie Gras
Seared foie with tare and kizami wasabi
Small Plates
Gyoza
Pork and chicken pan fried dumplings, grated ginger
Spicy Edamame
Boiled soy beans tossed in spicy soy butter
Brussel Sprouts
Miso caramel glazed
Edamame
Boiled, salted soy beans
Potato Salad
Mustard potato salad, bacon, negi
Tako Wasabi
Marinated raw octopus, kizami wasabi
Baked Mussels
Whole mussels backed with mayo, topped with masago and green onions
Ika Sansai
Squid Salad
Miso Soup
Seaweed, tofu, onions
Spicy Cucumber Salad
Garlic chili, sanbaizu sauce
Seaweed Salad
Marinated seaweed
Agemono (Fried)
Wings
4pcs wings with ginger soy and sesame seeds OR lime pepper seasonplease choose, no halves
Takoyaki
4pc octopus wheat balls with bonito, green onions, mayo, and katsu sauce
Karaage
Japanese chicken bites served with spicy mayo
Potato Croquette
2pc fried mashed potato patties served with katsu sauce
Eggplant Tempura
Tempura battered served with tempura sauce
Shrimp Tempura
3pcs tempura battered served with tempura sauce
Dynamite Shrimp
8pcs shrimp with spicy mayo and green onions
Ika Genso
Squid tentacles served with spicy ponzu
Tater Tots
Tots with katsu sauce, mayo, furikake, and green onions
Kaki Fry
4pcs panko oysters served with katsu sauce and hot mustard
Onion Tempura
Tempura battered onions rings with togarashi served with tempura sauce
Aji Fry
Mackerel served with tartar sauce
Ebi Kushiyaki
Shrimp battered in panko served with wasabi mayo
Kakuni Fried
Panko crusted pork belly served with katsu sauce
Vegetable
Assorted vegetables in tempura batter served with tempura sauce
Agedashi Tofu
Silken tofu lightly fried with bonito flakes served with tempura sauce
Kitchen
Caci E Pepe Ramen
Parmesan and black pepper style stir fried ramen
Hamburg Steak
Beef patty topped with sunny side up egg, curry sauce, steamed rice
Saba Shio
Grilled mackerel
Salmon Harasu
Grilled salmon belly
Curry Beef Udon
Curry broth, ribeye, onions
Gindara
Miso marinated cod
Hama Kama
Grilled yellowtail collar, spicy ponzu sauce
Tonkotsu Ramen
Pork broth, garlic oil, green onions, braised pork, egg
Miso Ramen
Pork broth, miso butter, green onions, braised pork, egg
Zaru Soba
Cold buckwheat noodles, green onions, seaweed, wasabi, cold dipping sauce
Gyutan
Grilled beef tongue, sanbaizu sauce, green onions
Unaju
Freshwater eel over a bed of rice and pickled veggies, eel sauce, sesame seeds
Ika
Whole grilled squid, teriyaki sauce, ponzu sauce
Salmon Kama
Grilled salmon collar, ginger ponzu sauce
Cold
Crispy Rice
4pc, toro, Kizami wasabi, tare sauce on top of crispy rice
Wagyu Tataki
Thin sliced seared wagyu beef with ginger ponzu
Kanpachi Nashi
Amberjack, pears, truffle soy, cherry tomatoes, yuzu tobiko
Salmon Carpaccio
Garlic chili, cherry tomatoes, shallots, ponzu
Tuna Nachos
Marinated tuna, avocado, furikake, wonton chips, spicy mayo
Hama Chili
Serrano, cilantro, crispy garlic, ponzu sauce
Citrus Sea Bream
Lime zest, apples, sanbaizu sauce
Sashimi (6PC)
Akami (lean Tuna) Sashimi
Sake Hara (salmon Belly) Sashimi
Chu Toro (medium Fatty Tuna) Sashimi
Dressed with fresh wasabi and tare
Pepper Tuna Sashimi
Dressed with green onions
Madai (sea Bream) Sashimi
Dressed with lemon zest and ponzu
Saba (mackerel) Sashimi
Dressed with green onions and grated ginger
Kanpachi (amberjack) Sashimi
Dressed with kizami wasabi
Bincho (albacore) Sashimi
Dressed with green onions
Hirame (flounder) Sashimi
Dressed with lime zest, ponzu, wasabi salt
Suzuki (seabass) Sashimi
Dressed with ponzu
King Salmon Sashimi
Dressed with tare
Smoked Salmon Sashimi
Hamachi (yellowtail) Sashimi
Hama Hara (yellowtail Belly) Sashimi
Baru Matsu (escolar) Sashimi
Unagi (freshwater Eel) Sashimi
Dressed with eel sauce and sesame seeds
Anago (saltwater Eel) Sashimi
Dressed with eel sauce and sesame seeds
Hotate (whole Scallop) Sashimi
Dressed with tare
Sake (salmon) Sashimi
Otoro (fatty Tuna) Sashimi
Dressed with fresh wasabi and tare
Kushiyaki (Skewers)
Shiitake
Shiitake mushroom with teriyaki sauce
Tori Kawa
Grilled chicken skin with yuzu kosho
Hotate Skewers
Japanese scallops with soy butter
Eringi
King oyster mushroom with soy butter
Kurobuta Sausage
Japanese pork sausage with mayo and hot mustard
Yakitori Negima
Chicken thigh skewers with teriyaki sauce
Kakuni Grilled
Grilled pork belly, bbq sauce
Chikuwa
Fish cake with grated ginger
Tsukune
Chicken meatball with teriyaki sauce
Shishito
Topped with bonito flakes and teriyaki sauce
Asparagus
Dressed with teriyaki sauce and sesame seeds
Sides
Sushi Rice
Short grain rice seasoned with vinegar
Steamed Rice
Ramen Egg
Half marinated soft boiled egg
Yuzu Kosho
Citrus paste
Fresh Wasabi
Grated fresh wasabi root
Kizami Wasabi
Chopped wasabi marinated in soy