Japaneiro's Sushi Bistro & La
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Rolls
Shaggy Dog
Spicy. shrimp tempura, cream cheese wrapped in soy paper topped with shredded kani, japanese mayo & sriracha sauce.
Super Dave
Spicy yellowtail, cilantro and avocado wrapped in soybean paper and topped with fresh tuna, sliced jalapenos and yuzu sauce
New Zealand
Shrimp tempura, avocado and cream cheese topped with kani, tempura crisps and unagi sauce
Green Albacore
Shrimp tempura, avocado, jalapeno and spicy mayo topped with kani, baked albacore, fresh salmon, ponzu sauce, sriracha, cilantro and unagi sauce
Texans Roll
Spicy salmon and avocado wrapped in soy paper topped with pepper tuna, jalapeno and mamba sauce.
Hippie Dragon
Smoked salmon, cucumber & cream cheese wrapped in soy paper & avocado topped with red tobiko and sriracha
Spicy Sugarland
Our spicy tuna topped with salmon and avocado.
Sushi Lovers
Hamachi, susuki, namasake, maguro, avocado, green tobiko and masago.
Austin Hippie
Spicy tuna, jalapeno, avocado, cream cheese, masago and unagi sauce
Mount Fuji
Smoked salmon and avocado topped with spicy mayo, green onion and masago, baked and served warm.
California
Kani, cucumber, avocado, masago, seaweed paper and sesame seeds
Shinoda
Our first original signature roll. Fresh salmon cooked in a crispy tempura shell dressed in a mix of sweet and mildly spicy sauces
Millenium
Shrimp tempura, cucumber and jalapeno wrapped in soy paper and topped with spicy salmon, green onion, tempura crisps, unagi sauce and japanese mayo
Rainbow Roll
Kani, cucumber, avocado, wrapped in soy paper and topped with tuna, salmon, seabass, yellowtail and avocado.
Gecko
Salmon, kani and rice wrapped in soy paper and fried in tempura then topped with avocado, unagi sauce, sriracha and spicy mayo
Rock & Roll
Crispy tempurorized jumbo shrimp, cucumber, kaiware, green onion with Japanese mayo and masago
Carpaccio
Thin slices of seared Angus beef, caramelized onions and avocado wrapped in soybean paper and topped with unagi sauce and sesame seeds
Philadelphia Roll
smoked salmon, cream cheese and avocado with sesame seeds
Tiger Roll
Smoked salmon, jalapeno and cream cheese wrapped in seaweed paper and flash fried then wrapped with rice and masago in soybean paper
Black Widow
Soft shell crab and kani wrapped with avocado, unagi, black tobiko, sesame seeds and unagi sauce
Money Roll
avocado, escolar walu mackerel, green onions, hamachi, salmon, seaweed paper. spicy mayo, tobiko, tuna, unagi sauce and yuzu sauce
Paradise Roll
Pepper tuna, Japanese mayo, masago and shrimp tempura wrapped in soybean paper topped with avocado, tuna, jalapenos, sriracha and mamba sauce
Hawaiian Roll
Shrimp and asparagus tempura with cream cheese wrapped in soybean paper and topped with avocado, chili powder and drizzled with mango and coconut sauce
Fiji
Red snapper tempura, avocado and cream cheese in soy paper topped with sweet plantain and dumpling sauce.
Crazy Roll
Shrimp tempura, spicy tuna, kaiware, spicy mayo and cucumber, rolled in soybean paper
Spider Roll
Fried soft shell crab, cucumber, kaiware, green onion, Japanese mayo and masago
Torched Salmon Roll
Fresh salmon and cucumber wrapped in seaweed paper and topped with lightly torched fresh salmon, Japanese mayo, mamba sauce and crispy garlic
Go Astros!
shrimp tempura, jalapenos, avocado with soy paper and topped with tajadas, peppered tuna, tempura flakes, japanese mayo, masago and green onions.
Volcano Roll
Spicy tuna, avocado, cucumber, kaiware and spicy mayo topped with shredded kani, tempura crisps, sriracha sauce and green onions
Cabo Roll
Spicy Hamachi, green onion and jalapeno wrapped in soybean paper topped with avocado, chili powder and black tobiko. Served with our Baja dipping sauce and spicy ponzu.
Firecracker
spicy tuna with avocado wrapped in seaweed paper with rice rolled in tempura flakes.
Ika Crunch
Fried calamari, crab meat, cream cheese and tempura crisps wrapped in soy paper with avocado, unagi sauce and sesame seeds
2020 Roll
Shrimp tempura, kani, spicy mayo, jalapeno, topped with avocado, torched spicy salmon, fried garlic, sriracha, mamba sauce and green onion.
El Criollo
Formally known as out Venezuelan Roll: Angus beef, avocado, caramelized onions, chimichurri, jalapeno, plantain chips, soy paper, tajadas, tempura sweet potato
Alaska Roll
Kani, cream cheese, chuka and cucumber topped with salmon and avocado
Caterpillar
Baked unagi and cucumber inside, topped with avocado, 2 pieces of Ebi, sesame seeds and unagi sauce
Yuca Roll
Fried yuca, cream cheese inside, topped with avocado, pico, nata cream, roasted bell pepper sauce and green onions, wrapped in soybean paper
Crazy Irishman
Salmon, tuna and avocado wrapped in pink soy paper, tempura fried and topped with Japanese mayo, unagi sauce, sriracha, Masago and green onions.
Veggie Shinoda
Mixed vegetables tempura fried and topped with our shinoda sauces and sesame seeds
Latino Roll
Hamachi, smoked salmon, kani, jalapeno, cream cheese and avocado fried in tempura and topped with green onion and spicy mayo
Wildflower Roll
Spicy tuna, avocado and jalapeno wrapped in seaweed paper and cilantro rice.
Crunchy Roll
Kani, cucumber, avocado, soy paper, topped with spicy mayo, tempura flakes and green onion.
First Colony
Spicy salmon wrapped in soy paper and topped with pepper tuna and avocado
Fire In The Hole
Spicy hamachi, jalapenos and sriracha wrapped in soybean paper topped with habanero masago, green tobiko and chilli powder
Master Roll
Shrimp tempura, cream cheese, with spicy chopped scallops all baked and topped with green onions!
Avocado Roll
Avocado wrapped in seaweed paper and rice.
Garden Roll
cucumber and avocado wrapped in seaweed paper
Alamo Roll
Tempura fried jalapeno, cream cheese, crab mix, wrapped in soy paper and topped with sriracha, spicy mayo and unagi sauce.
Toro Bomb
spicy Toro, jalapeno, avocado wrapped in soy paper, topped with spicy Escolar, sriracha, unagi sauce, temp flakes!
Town Square Roll
soft shell crab, avocado, cucumber, topped with seabass, kani, masago, ponzu sauce and green onions
Childproof
spicy hamachi, cucumber, kani with soy paper and topped with avocado, torched truffle salmon, jalapenos and green onions
Fresapillar Roll
Baked unagi and cucumber inside, topped with avocado, sesame seeds, strawberries and unagi sauce
Global Healing
Albacore mix, baked unagi, masago and topped with tajadas, kani, japanese mayo, sriracha, unagi sauce, sliced daikon and green onions.
Holiday Roll
Shrimp tempura, cucumber, avocado wrapped in soy paper and topped with spicy escolar, red and green tobiko, sriracha and mamba sauce
Homerun Roll
Spicy hamachi, tempura asparagus and jalapenos wrapped in seaweed paper, and topped with kani, masago, power sauce and green onions. Nori paper.
Kamakazi Roll
Crab meat rolled in squid and flash fried then rolled in soybean paper with masago and rice and topped with unagi sauce and sesame seeds
Kappamaki
Fresh cucumber wrapped with rice and seaweed paper on the outside
Kraken Roll
Fried octopus, hamachi, jalapeno topped with avocado and pico de gallo
Medusa Roll
Salmon, Cream cheese, cucumber, jalapeno topped with chuck, pep tuna, chopped scallops, black tobiko, yuzu sauce, sriracha, and unagi sauce
Patron Roll
Snow crab mix wrapped in seaweed paper topped with salmon, jalapeno, hamachi and thin lemon slices
Pica Roll
Spicy Hamachi, Jalapeno, Spicy Mayo, Shrimp Tempura, habanero Tobiko, Avocado, Rooster, Sriracha Seasoning, Mamba Sauce, Unagi Sauce, & Temp Flakes. Soy Paper
Plex Roll
Spicy salmon, jalapeno, cucumber wrapped in soy paper and topped with avocado and spicy kani mix
Poketo Roll
Spicy tuna, jalapeno, avocado wrapped in spy paper topped with spicy salmon, chuka, Masago and mamba sauce
Popps Roll
Spicy tuna wrapped in seaweed paper, topped with salmon, masago and green onions
Power Roll
Albacore mixed with mayo and masago, avocado and jalapeno with tuna, salmon and green onions, topped with power sauce
Red Dragon
Unagi, avocado and masago wrapped in spy paper and topped with salmon, tuna, mamba sauce, red and black tobiko.
Rock & Toro Roll
Crispy tempurized jumbo shrimp, cucumber, kaiware, green onion with Japanese mayo and masago topped with fresh spicy toto mix, mamba sauce and green inions.
Rockets Roll
Shrimp tempura, avocado, jalapeno wrapped in soy paper, topped with habanero Masago, crab mix, tuna, sriracha and japanese mayo
Shredder Roll
Spicy salmon, avocado wrapped in soy paper, topped with 3 tobikos: soy, habanero and wasabi flavored tobikos.
Solovino Roll
Carrots, tempura sweet potato, tempura asparagus topped with salmon, crab mix, yellowtail, mamba sauce, sriracha and green onions.
Sumo Maki Roll
Kani, salmon, white radish, kaiware and cucumber wrapped in soybean paper and topped with avocado, cream cheese, snow crab, jalapenos and green onion with sriracha, unagi and ponzu sauces
Supreme Roll
Soft shell crab, jalapenos and avocado topped with spicy escolar, habanero masago, cilantro, ponzu and drizzled with unagi and sriracha sauces
T-rex Roll
Fried soft shell crab, fresh jalapenos, cucumber, avocado, and habanero masago wrapped in soybean paper and topped with kani, maguro, unagi, rooster and ponzu sauce
Tekkamaki
Fresh tuna wrapped in rice with seaweed paper on the outside
Under The Sea Roll
shrimp tempura, kani, wrapped in seaweed paper and topped with masago, tempura flakes, and unagi sauce
Vegetarian Roll
Steamed vegetables wrapped in rice with seaweed paper on the outside
Viking Roll
Spicy escolar, fried soft shell crab, jalapenos and avocado topped with parsley, ponzu and rooster sauces
Tropic Thunder
Shrimp tempura, spicy tuna and avocado wrapped in soybean paper and topped with sweet plantain, nata cream, sriracha sauce and green onion
Fight (ms 150)
shrimp tempura, snow crab, cream cheese topped with avocado, sesame seeds, tempura flakes and unagi sauce
Nibblers
Dumplings 4ct.
Steamed shrimp dumplings, topped with sesame seeds and served with our homemade dipping sauce!
Crab Puffs
Our famous crab puffs: crab (kani) and cream cheese in a crispy tempura shell topped with a sweet and mildly spicy sauce, paired with garlic cilantro dipping sauce.
Edamame
Vegetarian. boiled soybeans in the pod with sea salt.
Yuzu Hamachi
Yellowtail sashimi in a Japanese citrus with thin jalapeno slices and cilantro.
Jalapeno Tempura
Lump crab and cream cheese stuffed jalapenos fried in tempura and topped with spicy sesame sauce.
Tuna Tataki
Sashimi grade Black Pepper crusted Tuna slices seared rare with a sake miso reduction sauce and green onions.
Empanadas
Flaky Beef turnovers made with avocado and black beans with yogurt pico and pickled daikon slaw.
Black Mamba
Black sesame crusted tuna slices topped with thin jalapeno slices and mamba sauce
Shrimp Diablo
Shrimp and bell peppers sauteed in sriracha on a bed of mashed sweet potato and topped with nata cream and unagi sauce. Served with wonton chips.
Chimi Fries
Tempura fried sweet potato topped with an avocado-chimichurri mix and chili powder
Crab Cake
*NEW* Our homemade crab cake served with yogurt Pico and mango Pico, topped with micro arugula.
Caribbean Volcano
Warm bed of sweet plantains topped with fresh spicy tuna, avocado. Covered with a miso reduction, coconut milk and sesame seeds!
Japacado
Tempura fried whole avocado stuffed with lump crab and spicy tuna with spicy mayo, unagi, and rooster sauce, with masago and green onions.
Angus Tostadas
4 crispy toston topped with angus beef, mushroom, pico de gallo, and garlic cilantro sauce.
Lettuce Wraps
Your choice of protein mixed with; water chestnuts, mushrooms, pico de gallo and sesame seeds. Served with a side of spicy ponzu.
Tater Tots
Traditional Tator tots served with a side of our delicious natachurri sauce
Ika Frita
Crispy fried calamari on a bed of mixed greens topped with pico de gallo, served with agave-rooster sauce
Ocean Breeze
Namasake (salmon) sashimi topped with avocado and mango slices and our original ponzu sauce.
Side Guacamole
Our homemade guacamole paired perfectly with our plantain chips also get it with yuccas or tostons!
Beef Tataki
This angus beef tenderloin slices seared rare, served with pico de gallo, sesame seeds and spicy ponzu sauce!
Nibbler Nirvana
Our Nibbler Sampler: plantain chips, tequenos, tajadas, yuccas, and ika frita all served with a side of their coordinating sauces!
Sunny Pepper Tuna (4)
4 of our pepper crusted tuna Nigiri topped with quail egg cooked sunny side and a dab of unagi and sriracha sauce!
Camaron Ajillo
Sauteed shrimp in a garlic white-wine reduction sauce with toasted baguette.
Atomic Nachos
Crunchy lavash chips topped with Monterey Jack cheese, crispy shrimp, chile de arbol salsa, nata cream, serrano peppers and guacamole!
Entree
Seafood Rice
Stir-fried rice with shrimp, salmon, vegetables, herbs and spices served with sweet plantain slices
Salmon Risotto
Fresh herb-crusted salmon served over creamy broccoli risotto drizzled with balsamic reduction
Churrasco
South American style Angus tenderloin marinated in chimichurri served with roasted garlic mashed potatoes and sweet plantain slices
Chicken Fried Rice
Stir-fried rice with chicken, vegetables, herbs and spices served with sweet plantain slices
Shrimp Tempura
Six large shrimp tempuras served with a side of tempura sauce
Pinchos Platter
Four deliciously marinated grilled skewers: Salmon, Shrimp, Beef and Chicken, served over yucas and topped with our Latin roasted bell pepper sauce.
Chicken Sarten
Lean and tender chicken breast grilled Latin-style, served with tempura sweet potato and veggies sauteed in garlic.
Encebollado
Angus strip steak cooked with grilled onions and served with a side of black beans and yuccas fries!
Seafood Platter
A roasted salmon filet with shrimp in a garlic butter sauce, served with yucca and herb roasted tomatoes.
Family Rice
Stir-fried rice with vegetables, herbs and spices served with sweet plantain slices. Your choice of protein: seafood, beef or chicken!
Tempura Dinner
Shrimp, chicken and crispy assorted vegetables flash fried in a traditional light Japanese batter
Pollo Milanesa
Parmesan crusted chicken breast topped with lemon sage cream sauce, shiitake mushrooms and roasted fingerling potatoes.
Beef Fried Rice
Stir-fried rice with beef, vegetables, herbs and spices served with sweet plantain slices
Skinny Choice
Salmon OR Tilapia filet served over a bed of quinoa topped with sauteed spinach, onions and sun-dried tomatoes.
Veggie Fried Rice
Stir-fried rice with egg, vegetables, herbs and spices served with sweet plantain slices
Carne Cabana
Sliced filet mignon cooked medium-rare with crab and cherry tomatoes sauteed in a garlic-herb butter, served with garlic asparagus and fingerling potatoes.
Veggie Wrapaneiros
Grilled vegetables, mixed greens, mozzarella, yogurt pico and black beans all in a spinach wrap
Wrapaneiros
Grilled chicken, grilled vegetables, mixed greens, mozzarella, yogurt pico and black beans all in a spinach wrap
Tunamac
Spicy Tuna on a bed of mac and cheese with avocado and sesame seeds
Sf Quinoa Bowl
Stir-fried quinoa with shrimp, salmon, vegetables, herbs and spices served with sweet plantain slices
Veggie Tempura
A medley of vegetables tempura
Bowls
Your Way Bowl
Original Bowl
Sushi Rice, fresh tuna, fresh salmon, mamba sauce, chuka salad, cilantro, green onion, avocado, masago, sesame seeds, chili powder, nori crisps, and tempura flakes!
Shaggy Dog Bowl
Sushi Rice, kani, shrimp tempura, cream cheese, japanese mayo, sriracha, green onions and tempura flakes!
Chimi-moa Bowl
Fried rice, chimichurri chicken, garlic cilantro, pico, tajadas, corn and cilantro!
Guru Bowl
Steamed white rice, korean beef, srirahca, carrots, corn, jalapeno, cilantro, and sesame seeds!
Soups & Salads
Verde Salad
Our signature salad with mixed greens, garlic cilantro dressing with tomatoes, cucumber and wonton strips.
Miso Soup
Traditional japanese miso broth with seaweed, green onion and tofu.
Ponzu Chuka Salad
Seaweed salad topped with sliced carrots, cucumber, pico de gallo and our homemade spicy ponzu sauce!
Chuka Salad
Seaweed salad with a slice of lemon
Chupe Soup
Delicate Andean-style creamy soup with crab meat, salmon, herbs and bell peppers
Oshi Salad
Spinach with our peanut dressing with sliced carrots, kaiware sprout and chopped tostones
Spicy Miso Soup
Traditional Japanese miso broth with seaweed, green onion, sliced carrots and chili flakes!
Avocado Soup
Silky and smooth avocado and cilantro cream topped with kani and avocado slices
Kung Fu Salad
Mixed greens, ginger lime dressing with slices of apple, bell peppers and daikon slaw.
Kids
Chicken Tempura
Chicken Tempura served with a side of white rice
Teen Roll
shrimp tempura, avocado wrapped in seaweed paper and topped with shredded Kani, Japanese mayo and unagi sauce
Mac & Cheese
Traditional homestyle Mac & Cheese
Baby Roll
Fried chicken tempura wrapped in soy paper and sushi rice
Shaggy Jr
Shrimp tempura, cream cheese topped with shredded Kani and Japanese mayo
Ebi Pura
2-piece shrimp tempura served with a side of white rice
Rice Balls
4 sushi-grade balls of rice
Ebi Potter
Fried shrimp tempura wrapped in soy paper and sushi rice
Tuna Jr
Fresh tuna and avocado wrapped in seaweed paper and sushi rice
Plant Based
Vegan Dumpling 6ct.
vegetable and edamame gyozas served with our sriracha kung-fu dipping sauce
Ensalada Roll
Daikon, plantain, cucumber, jalapenos & kaiware topped with avocado and sesame seeds
Vegan Tostadas
Four chia cactus corn shells topped with vegan “beef” (savory pulled oats), onion and garlic, topped with pico de gallo and a creamy jalapeno drizzle. Served on a bed of spring lettuce.
Vegan Fried Rice
White rice stir-fried with soy, mixed veggies and topped with green onions and sweet plantains.
Vegan Dumplings 4ct.
vegetable and edamame gyozas served with our sriracha kung-fu dipping sauce
Yuca Nigiri
fried yuca served on a ball of rice
Avocado Nigiri
Sliced avocado over a rice ball, served nigiri style
Planter Roll
Avocado, caramelized onions, chimichurri, jalapenos, plantain chips, soy paper, plantain sweet tajadas and sweet potato
Garlic Asparasgus
Grilled asparagus with garlic and a lemon wedge
Asparagus Nigiri
steamed asparagus over a rice ball
Chuka Nigiri
seaweed served on a ball of rice, nigiri style.
Cucumber Nigiri
sliced cucumber on a small ball of rice
Fresco Roll
Carrots, cucumber, avocado and seaweed salad wrapped in seaweed paper topped with green onions
Kizami Roll
Grilled green onions, yucas, asparagus, soybean paper, rice, avocado and kizami wasabi on top
Pabellon Bowl
Pulled (jackfruit) “beef”, and black beans on Spanish rice topped with sweet plantains.
Portobello Wrap
Portobello Mushroom with mixed veggies, spring mix, black beans and our vegan-creamy jalapeno sauce, all wrapped in a spinach tortilla
Vegan Lg Nirvana Cw
Chef's Way Nirvana with an assortment of plant-based rolls, nigiri and sashimi
Vegan Lg Nirvana Yw
Your Way Nirvana with an assortment of plant-based rolls (4), nigiri (10), and sashimi (12)
Vegan Md Nirvana Cw
Chef's Way Nirvana with an assortment of plant-based rolls, nigiri and sashimi
Vegan Md Nirvana Yw
Your Way Nirvana with an assortment of plant-based rolls (2), nigiri (6), and sashimi (8)
Sunkist Roll (vegan)
Fried tofu, avocado, asparagus, seaweed paper, sweet potato, shredded carrots, chili powder & baja sauce
Vegan Tacos
Three corn tortilla tacos, with vegan “beef” (savory pulled oats), mushroom, onion, garlic, topped with chopped cilantro, daikon slaw and a creamy jalapeno drizzle.
Nigiri
Namasake (salmon)
Add brown rice.
Maguro (tuna)
Add brown rice.
Torched Truffle Salmon
Add brown rice.
Hamachi (yellowtail)
Add brown rice.
Koshou (pepper Tuna)
Salmon Belly
Unagi (eel)
Escolar (waluwalu)
Tamago (omelet)
Add brown rice.
Sake (smoked Salmon)
Add brown rice.
Tobiko (pickled Roe)
Pickled roe nigiri with choice of tobiko flavor: soy (black), wasabi (green), habanero (red), or traditional red.
Kani (crab)
Add brown rice.
Ebi (shrimp)
Add brown rice.
Fuego Ebi
Ikura (salmon Roe)
Kizami Tuna
Peppered tuna, lemon slice and kizami grade wasabi.
Kizami Wasabi
Masago (smelt Roe)
Add brown rice.
Meji Maguro (albacore)
Add brown rice.
Saba (mackerel)
Add brown rice.
Sunny Pepper Tuna
Peppered tuna with quail egg.
Susuki (seabass)
Tako (octopus)
Add brown rice.
Uzura (quail Egg)
Lump Crab Mix
Ika (squid)
Add brown rice.
Uni (sea Urchin)
Add brown rice.
Dessert
The Mousse
*NEW* Chocolate layered cake topped with a fluffy espresso mousse and chopped strawberries!
Tres Leches
Our best-selling dessert! This moist and silky Latin cake needs no description other than *heavenly goodness*
Oreo Tempura
Staff's favorite! Fried Oreo tempura served with vanilla ice cream
Tempura Tres Leches
Our famous Tres Leches tempura fried and topped with ice cream and our sweet medley sauces!
Mochi
a Japanese dessert made of sweet rice dough wrapped around a sweet center to form a small, bite-sized confection with smooth texture. Gluten Free and Dairy Free!
Ice Cream Roll
Vanilla ice cream rolled in a moist pound cake topped with our sweet sauce medley and berries
Ice Cream Scoop
vanilla or green tea
Berry Bread
Our take on a bread pudding; homemade with blackberries, raspberries, blueberries and white chocolate chips. Topped with vanilla bean ice cream and a raspberry purée.
Tempura Bananas
Bananas tempura fried, topped with ice cream and medley of delicate sweet sauces
Sides
Side Chicken Fried Rice$
Side Seafood Fried Rice$
Side Fried Plantain$
Side Salad$
Green salad variety with options: Verde, Oshi, Kung Fu, Chuka, Ponzu Chuka.
Cup Of Rice$
Cup Of Sushi Rice$
Side Veggie Fried Rice$
Salmon Filet$
Side Avocado$
Side Beef Fried Rice$
Side Black Beans$
Side Mash Potato$
Side Risotto$
Side Sautéed Veggies$
Side Steamed Rice
Side Sushi Rice
Small Side Tater Tots$
Sirloin$
Wonton Chips$
Chicken Breast$
Side Steamed Veggies$
Sashimi
Namasake Sashimi
Sake Sashimi
Separate Plate
Ebi Sashimi
Escolar Sashimi
Fuego Ebi Sashimi
Hamachi Sashimi
Ika Sashimi
Ikura Sashimi
Kani Sashimi
Kizami Tuna Sashimi
Koshou Sashimi
Maguro Sashimi
Masago Sashimi
Meji Maguro Sashimi
Saba Sashimi
Sunny Pepper Tuna Sashimi
Susuki Sashimi
Tai Sashimi
Tako Sashimi
Tamago Sashimi
Torched Truffle Salmon Sashimi
Unagi Sashimi
Uni Sashimi
Salmon Belly Sashimi
Tobiko Sashimi
Soda
Mango Tea
Diet Coke
Dr. Pepper
Sprite
Coke
Lemonade
Powerade
Iced Tea
Agave Tea
Kids Soda
Kids Juice
Milk
Coffee
Togo Drink
Topo Chico
Club Soda
Shirley Temple
Tonic
Green Tea
Fiji Water