Vigilucci's Trattoria Italiana
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
La Pasta
Penne Alla Vodka Con Porcini
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. Add Mary's free range chicken or rock shrimp for additional charge.
Lasagna
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano. No gluten free option.
Fettuccine Alfredo
Homemade flat, wide noodles sautéed in a classic alfredo sauce.
Gnocchi Alla Sorrentina
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil. Gluten free option is with Penne, Gnocchi are not gluten free.
Tagliatelle Alla Bolognese
Fresh homemade pasta tossed in a classic bolognese-style ragout.
Trenette Alla Genovese
Fresh homemade pasta with pesto, pine nuts, a touch of cream and parmigiano. Add Mary's free range chicken or rock shrimp for additional charge.
Ravioli Di Ricotta E Spinaci
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce, marinara, pesto, bolognese, vodka cream or Alfredo. PLEASE CHOOSE ONE. No gluten free option
Spaghetti Alla Carbonara
Pancetta, egg yolk, pecorino-romano and black pepper.
Fettuccine Al Salmone
Fresh homemade pasta, 6 Oz. King salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
Spaghetti Alla Vongole
Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
Spaghetti Polpette
Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.
Cappellacci Di Manzo
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil. No gluten free option.
Pappardelle Con Funghi E Capesante
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Rigatoni Alla Siciliana
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.
Linguine Alla Luciana
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.
Cappellini Alla Checca
Angel hair pasta with fresh diced tomatoes, garlic and basil.
Cappellacci Di Zucca
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano, finished with brown butter, sage and a touch of marinara. No gluten free option.
Secondi Piatti
Pollo Parmigiana
Pounded Mary's free range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Vitello Parmigiana
Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Scaloppine Ai Funghi Porcini
Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Ossobuco Alla Milanese
20 oz. milk-fed veal shank braised in red wine, root vegetables and vigilucci's tomato sauce. Served over saffron risotto. When available. Orgoglio milanese-a house specialty.
Pollo Al Marsala
Pan-seared breast of Mary's free range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Filetto Del Giorno
10 oz. certified Omaha filet mignon.
Grigliata Di Pesce
Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. Catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Melanzane Alla Parmigiana
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Robbie's Ribs
A Robbie's classic--some things are too good to let go! A 3/4-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with baked potato and seasonal vegetables.
Piccata Al Limone
Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Petti Di Pollo Ai Porcini
Grilled skin-on double Mary's free range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Scaloppine Al Marsala
Pan-seared, milk-fed scaloppine of veal sauteed with mushrooms and Marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Tagliata Di Manzo
Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomato arugula salad topped with shaved parmigiano-reggiano and balsamic glaze.
Grigliata Di Carne
Eight oz. skin-on airline Mary's free range chicken breast and four oz. Prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach.
Salmone Al Finocchio
King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest.
Vegetali Alla Griglia
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
Piccata Di Pollo
Pan-seared breast of Mary's free range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Cioppino
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce. Add linguine for additional charge.
Insalate
Insalata Di Cesare
Hearts of romaine with traditional Caesar dressing, croutons and shaved parmigiano. Add Mary's free range chicken or fried calamari for additional charge.
Insalata Alle Pere
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
Insalata Mista
Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola for additional charge.
Rucola E Portobello
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved parmigiano reggiano.
Caprese
Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.
Brodetto Di Cozze E Vongole
Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
Pizza
Bufalina
Tomato sauce, mozzarella, bufala mozzarella, basil and oregano.
Pepperoni
Tomato sauce, mozzarella, pepperoni and oregano.
Margherita
Tomato sauce, mozzarella, basil and oregano.
Calzone Ricotta E Spinaci
Tomato sauce, mozzarella, ricotta, spinach and mushrooms. Gluten free option ONLY as pizza.
Quattro Stagioni
Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di parma.
Vigilucci's
Make it your way! Base of tomato sauce and mozzarella.
Quattro Formaggi
Mozzarella, ricotta, gorgonzola and parmigiano.
Genovese
Mozzarella, basil pesto, pine nuts and red onion.
Bismark
Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs.
Filetto
Mozzarella, gorgonzola and filet mignon.
Calzone Salsiccia E Spinaci
Tomato sauce, mozzarella, sausage and spinach. Gluten Free option ONLY as pizza.
Calzone Farcito
Tomato sauce, mozzarella, grilled Mary's free range chicken, sun-dried tomatoes, caramelized onions and cured olives. Gluten Free option ONLY as pizza.
Focaccia Gorgonzola
Mozzarella, pine nuts, gorgonzola and onions.
Focaccia Prosciutto E Mozzarella Di Bufala
Prosciutto di parma, fresh bufala mozzarella and arugula drizzled with truffle oil.
Diavolo Rossonero
Tomato sauce, mozzarella, pepperoni and salame.
Napoletana
Tomato sauce, mozzarella, anchovies and oregano.
Antipasti
Carciofini Al Forno
Oven roasted artichokes hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella.
Capesante Ai Porcini
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.
Antipasto Della Casa
For two people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, Prosciutto di Parma, imported cheeses, mortadella and salame.
Calamari Alla Luciana
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce.
Pane
One loaf of our ciabatta bread
Pane Tostato All'aglio
Toasted ciabatta with butter, garlic, Parmigiano, extra virgin olive oil and fresh basil.
Fritto Di Calamari E Gamberetti
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Kids Menu
Spaghetti Polpette
Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.
Fettuccine Alfredo
Classic alfredo sauce with fresh fettuccine.
Fettuccine Bolognese
Our signature meat sauce over house-made fettuccine.
Linguine Alla Marinara
Homemade marinara sauce over fresh linguine.
Pizza Formaggio
Homemade cheese pizza.
Pollo Fritto Con Patatine
Lightly fried chicken tenders served with French fries.
Penne Al Formaggio
Classic-style macaroni and cheese with cheddar béchamel sauce.
Dolce E Gelato
Tiramisu
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Cannoli
A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Torta Della Nonna
Fragrant short pastry filled with lemon cream and topped with pine nuts.
Tortino Al Cioccolato
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Sides / Add On's
Sd Spaghetti Aglio Olio
Spaghetti sautéed with garlic, olive oil, and chili pepper flakes.
Sd 8 Oz. Salmon
8 oz. of king salmon filet.
Sd Asparagus
Asparagus.
Sd Meatball
One homemade 100% prime beef meatball in marinara sauce.
Sd Spinach
Sautéed garlic and spinach.
Sd Robbie's Ribs
Baby back ribs (one-fourth of rack), slow-cooked and smothered in our homemade BBQ sauce.
Sd Chicken Breast
6 oz. mary’s free-range grilled chicken breast.
Sd Alfredo Sauce
3 oz. of hose-made alfredo sauce.
Sd Marinara Sauce
3 oz. of house-made marinara sauce.
Sd Pesto Sauce
3 oz. of house-made pesto sauce.
Sd Buffalo Mozzarella
One buffalo mozzarella.
Sd Veggie Roll
Vigilucci's signature roll of seasonal vegetables.
Sd Sausage
One Italian sausage.
Sd Fries
French fries.
Sd Truffle Fries
Truffle french fries.
Sd Mushrooms
Sauteed mushrooms with garlic and olive oil.
Sd Bolognese Sauce
3 oz. of house-made classic bolognese-style ragout sauce.
Wine and Cocktail
Pinot Grigio Trebbiano
Impero Collection, Terre di Chieti, Italy. - 750 ml. - Alc. 12.5% By Vol.
Chardonnay Vigilucci
Vigilucci’s House Reserve Chardonnay, Paso Robles, California - 750 ml. - Alc. 14.2% by Vol.
Hornitos Margarita
"On The Rocks" - 200 ml (6.8 OZ.) - 40 proof alcohol.Hornitos Plata Tequila, Triple Sec, Natural Flavors.
Jalapeno Pineapple Margarita
"On The Rocks" - 200 ml (6.8 OZ.) - 40 proof alcohol.Tres Generaciones Tequila, Triple Sec, fruit juice.
Knob Creek Old Fashioned
"On The Rocks" - 200 ml (6.8 OZ.) - 70 proof alcohol.Knob Creek, bitters, natural flavors.
Cabernet Sauvignon Vigilucci
Vigilucci’s House Reserve Cabernet Sauvignon, Paso Robles, California - 750 ml. - Alc. 13% by Vol.
Rosso Toscana
Frico, classic Tuscan Red Wine, Italy. - 750 ml. - Alc. 13% by Vol.
