The Crawfish Company
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
BOILED SEAFOOD
Crawfish (2 Lb)
This is what we’re world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the Crawfish. Then shaken up just the way you like with one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces when you order! Peel’em, eat’em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked Crawfish off!
Crawfish (4 Lb)
This is what we’re world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the Crawfish. Then shaken up just the way you like with one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces when you order! Peel’em, eat’em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked Crawfish off!
Mussels (1 Lb)
Mussels are a little sweet, which complements their natural saltiness, and have umami, or savory, undertone! Served tossed in our lovely Garlic Butter, House Cajun Rub, Thai Green Chili or Hot & Sour sauces for that extra oomph in tastiness!
Lobster Tail
Cold-water lobster tails from the eastern coast of the United States and Canada. Sweet, firm, and without an overpowering fishy taste compared to warm-water lobster. Tossed with our Garlic Butter, House Cajun Rub or Hot & Sour sauces make for some of the best eating folks!
Potatoes
Size B red potatoes boiled just right to compliment your boiled seafood order. So good that we’ve had some folks come in and just order a bunch of potatoes tossed with one of our signature sauces and that’s just their meal!
Boiled Egg
Hard-boiled eggs served with a choice of hot & sour, garlic butter & Cajun, or lemon pepper sauce. Select spiciness: normal, spicy, or extra spicy.
Sweet Corn
Mini ear corn-on-the-cob that are just so plump, sweet and ever so delicious! Let our special sauces fill the tight spaces between those juicy kernels for some of the most flavor blasting bites of corn you’ll ever eat guaranteed!
Seafood Sauce (1.5 Oz)
Garlic Butter, House Cajun Rub or Hot & Sour sauces.
Table Cover
Aluminum Half Pan
Andouille Sausage
Sold per half link.Coarse-grained double smoked pork sausage made from smoked Boston shoulder roast, garlic, pepper, onions, wine, some nice Cajun spices, and then smoked again. It’s something really special you’ll definitely won’t want to miss.
Clams (1 Lb)
A immaculate combination of sea-saltiness with a touch of sweetness! Sauced up in our Garlic Butter, House Cajun Rub, Thai Green Chili or Hot & Sour sauces for some fine eating folks!
Shrimp (12 Ct)
Another item super popular on our menu! Succulent fresh shrimp expertly boiled to a pink perfection! Grab a few pounds and have it your way with one of our awesome sauces and your custom spice level! You’re definitely not going to leave disappointed!
Crawfish (3 Lb)
This is what we’re world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the Crawfish. Then shaken up just the way you like with one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces when you order! Peel’em, eat’em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked Crawfish off!
Crawfish (1 Lb)
This is what we’re world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the Crawfish. Then shaken up just the way you like with one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces when you order! Peel’em, eat’em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked Crawfish off!
Snow Crabs (1.5-2 Clusters)
Our most ordered Crab variant! They come in clusters for you to crack open and devour! Sweet meat naturally combined with our Garlic Butter, House Cajun Rub or Hot & Sour sauces make for some of the best eating!
Crawfish (5 Lb)
This is what we’re world famous for guys and gals! Boiled up and rested in our huge stock pots to allow for all that goodness to soak into the Crawfish. Then shaken up just the way you like with one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces when you order! Peel’em, eat’em and enjoy the experience with your favorite people! Most folks suck the head and lick their fingers to finish each of our perfectly cooked Crawfish off!
King Crabs (2-3 Claws/legs)
The name says it all. The King of all Crabs! These meaty crab legs are worth the effort to pick and eat. Grab a pound or two and ask for one or a combination of our Garlic Butter, House Cajun Rub or Hot & Sour sauces tossed with your order and chow down folks!
Seafood Sauce (16 Oz)
Garlic Butter, House Cajun Rub or Hot & Sour sauces.
Seafood Sauce (32 Oz)
Garlic Butter, House Cajun Rub or Hot & Sour sauces.
PASTA & RICE
Magic Cajun Rice
Our special take on tasty seafood fried rice with a Cajun Creole kick! Choose from crawfish, jumbo shrimp or chicken.
The Awesome Garlic Noodles
Garlicky rice noodles, caramelized onions, large scrumptious jumbo shrimp, crawfish tails, smokey Andouille sausage, fresh basil and crispy shallots.
Seafood Gumbo
Cooked from scratch in our kitchens. There's Shrimp, Crab Bits, Crawfish Tails & Andouille Sausage goodness all in there!!
Cajun Curry
Hearty coconut milk based Thai curry with our Cajun Creole twist. Served with white Jasmine rice, red potatoes, smoked Andouille sausage and your choice of jumbo shrimp, crawfish or chicken.
PHO
Spicy Beef Pho
This fusion is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor of lemon grass. Served in a huge bowl with slow cooked slices of tender Beef Brisket and thin cut strips of Beef Tripe. This is one of the most ordered bowl of Pho at our shops!
Vegetable Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.Served with a portion of rice noodles, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!
Hot & Sour Pho
A Thai inspired Fusion Pho that can be best characterized by it’s distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. Jumbo shrimp is the protein typically served in the dish garnished with slivers of green and yellow onion, tomato wedges, chopped basil, cilantro and a squeeze of lime.
Sate Pho
A Chinese 30-ingredient spice blend makes this Fusion Pho an all-time fan favorite. Typically served with Beef Meatballs and thinly-sliced Eye of Round Beef, cooked medium rare by pouring piping hot broth right over the top. This one is definitely soup for the soul!
Beef Eye Round Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.Served with a portion of rice noodles, beef eye round, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!
Chicken Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.Served with a portion of rice noodles, sliced chicken breast, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!
Beef Eye Round & Meatball Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.Served with a portion of rice noodles, beef eye round, beef meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!
Beef Flank Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.Served with a portion of rice noodles, beef flank, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!
Regular Shrimp Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.Served with a portion of rice noodles, jumbo shrimp, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!
Customize Your Own Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.Served with a portion of rice noodles, your custom protein combination, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!
Pho Broth (32 Oz)
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.
Pho Broth (16 Oz)
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.
Extra Vegetable Tray (pho)
Beef Brisket Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.Served with a portion of rice noodles, tender beef brisket, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!
Crawfish Cajun Pho
Yep, our World Famous Crawfish Pho. Invented in the top secret LA Crawfish test kitchen years ago and featured in countless media outlet publications worldwide since then! It’ll literally change your life, or so we’ve been told so many times over!It’s a Cajun infused broth with a dozen or so hand-peeled Crawfish tailmeat and sliced double smoked Andouille sausage accompanied by the traditional Vietnamese Pho accoutrements.
Beef Meatball Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.Served with a portion of rice noodles, beef meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!
La Special Pho
A 60+ year old family recipe perfected and passed through the generations of the Ngo family. The deeply flavored beef broth is steeped for close to a day just to ensure all that beefy flavor builds up in the broth itself. Beef bones, oxtails, cuts of beef, charred onion, charred ginger and spices work in harmony to create this “oh so” amazing soup.Served with a portion of rice noodles, beef brisket, eye of round, flank, tripe, tendon, meatballs, and then garnished with thinly sliced white and green onion, plus cilantro. Then you simply add your pick of beansprouts, Thai basil, jalapenos, lime juice, Sriracha, Hoisin sauce, vinegar and fish sauce to it, and “Chúc ngon miệng”, or in other words, “Enjoy”!
Shrimp Cajun Pho
The same as our World Famous Crawfish Pho but we've replaced the crawfish and sausage with just shrimp. Invented in the top secret LA Crawfish test kitchen years ago and featured in countless media outlet publications worldwide since then! It’ll literally change your life, or so we’ve been told so many times over!It’s a Cajun infused broth with jumbo shrimp accompanied by the traditional Vietnamese Pho accoutrements.
SIDES & MORE
Cheesy Crawfish Rolls (3 Ct)
Crawfish tails, a 3-cheese blend, and grated jalapenos hugged inside a golden fried egg roll wrapper. Be careful its hot but you'll definitely won't want to share!
Beignets
The perfect way to end your epic meal at your LA Crawfish! Crisp, golden, and a fluffy center. Our special take on traditional beignets dusted with powdered sugar and condensed milk drizzle.
Seasoned Fries
Waffle cut seasoned potatoes fried to a golden crispy delight!
Crawfish Tails
Perfectly fried hand peeled crawfish tails tossed ever so delicately in one of our signature dry rubs or sauces!
Crawfish Empanadas (2 Ct)
Everyone orders these here! Stuffed with a mix of hand peeled Crawfish tails, Mirepoix, our Cajun seasoning blend & just tad bit more. You’ve gotta try’em!
Jasmine Rice (bowl)
Equal parts Jasmine rice and water cooked up soft, fluffy and ready for a bit of that leftover sauce in your Crawfish bag! A frequent customer request at the beginning so we just had to add it onto a part of our permanent menu.
Pan Toasted Bread
Buttery toasted po-boy bread. Perfect for sopping up that scrumptious sauce leftover in your crawfish or boiled seafood bags!
Calamari
Perfectly fried lightly battered calamari tossed ever so delicately in one of our signature dry rubs or sauces!
Sweet Potato Fries
Waffle cut sweet potato fried to crispy tasty perfection!
CHICKEN
6 Pc Wings
Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.
Chicken Bites
Tender dark meat chicken cutlets, lightly dusted in potato starch and deep fried to golden perfection, Tossed in your choice of one of our world famous dry rubs or sauces, Kids, adults and everyone enjoy these little bites!
12 Pc Wings
"6 is none" and "12 is 6", which is why the 12 pc is always a great choice! Literally better than those "other" chicken wing places. Our jumbo chicken wings are impressively moist on the inside, crispy and light on the outside, and packs in a ton of flavor with one of our awesome dry rubs or wing sauces.
Chickaronnes (chicken Cracklings)
Crispety crunchety chicken skin chips made hot and fresh to order in house! Dangerously addicting folks!We dare you to try and resist eating only just one more! Choose from all of our homemade chicken rubs or sauces: Spicy Garlic, Lemon Pepper, Hot Buffalo, Spicy Lemon Pepper, Cajun Rub, Jalapeno Onion, Taiwan Five Spice Basil, Sweet and Spicy, Naked, Sweet and Sour, and Thai Tamarind.
Chicken & Waffles (4 Pc.)
4-piece crispy-crunchy-golden-fried chicken goodness served on our light-n-crispy Belgian inspired waffle!Just pick from all of our homemade chicken rubs or sauces: Spicy Garlic, Lemon Pepper, Hot Buffalo, Spicy Lemon Pepper, Cajun Rub, Jalapeno Onion, Taiwan Five Spice Basil, Sweet and Spicy, Naked, Sweet and Sour, and Thai Tamarind.
SEAFOOD COMBOS
Gold Seafood Combo
1 lb of Crawfish, 1 lb of Shrimp, 1 pc Snow Crab Cluster, 1 pc King Crab Leg, 1 lb of Mussel, 1 pc lobster tail, 2 pc corn, 2 pc potato, 1 order of fried rice and 1 order of Beignets.
Bronze Seafood Combo
2 lb of Crawfish, 1 lb of Shrimp, 2 pc corn, 2 pc potato, 1 order of fried rice and 1 order of Beignets.
Silver Seafood Combo
2 lb of Crawfish, 1 lb of Shrimp, 1 lb of Snow Crab, 1 lb of Clams, 4 pc corn, 4 pc potatoes, 2 orders of fried rice and 1 order of Beignets.
Iron Seafood Combo
1 lb of shrimp, 1 pc snow crab cluster, 1 pc corn and 1 pc potato.
BASKETS & PO-BOYS
Shrimp Basket
Served with a basket of seasoned waffle fries.
Shrimp Po-boy
Crawfish Basket
Crawfish served with choice of seasoned fries, sweet potato fries, or white rice.
Tilapia Basket
Served with a basket of seasoned waffle fries.
Tilapia Po-boy
Oyster Basket
Served with a basket of seasoned waffle fries.
Oyster Po-boy
Crawfish Po-boy
Surf & Surf Basket
Surf & Surf Basket: Choice of two proteins (oyster, shrimp) served with one side (magic rice, seasoned fries, sweet potato fries, white rice).
Surf & Surf Po-boy
Surf & Surf Po' Boy: Choice of two proteins from oyster, shrimp, tilapia, served in a classic po' boy style.
Calamari Basket
Calamari, lightly breaded, served with choice of magic rice, seasoned fries, sweet potato fries, or white rice.
Calamari Po-boy
BEVERAGES
Bottled Drinks
Selection of bottled drinks including sodas (Pepsi variants, Mountain Dew), sports drinks (Gatorade flavors), and teas (Pure Leaf variants).
Michelada Mix Cup
Our fan favorite! Just add your own 12 oz beer to it! Ice cold, savory, citrusy, spicy, but surprisingly refreshing! Definitely a must try!
MORE SEAFOOD
Salt-toasted Shrimp (12 Ct)
Started as just “kitchen food”, it’s now a huge hit! Whole shrimp, lightly tossed in some flour, then cooked to a golden perfection and lightly dusted with a bit salt & pepper magic! And to give it that extra “umph” because we simply just can’t resist, we top it off with caramelized yellow onions and green jalapenos baby!
Bbq Shrimp (12 Ct)
The menu addition was concocted by the creative culinary minds found in the LA Crawfish test kitchen! Whole shrimp marinated in a barbecue-y spice blend, a touch of flour, deep fried to golden perfection and yes, tossed again in our barbecue-y spices, it will tantalize your taste buds!