Los Gallitos Mexican Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
To Go Orders
Pico De Gallo
Freshly diced tomatoes, onions, cilantro, and jalapeños. Available in 8 oz, 16 oz, or 32 oz to-go sizes.
Chile Con Queso
Cheese dip, served with flour tortilla chips.
Red Sauce
Mexican to-go red sauce in sizes 8 oz, 16 oz, 32 oz.
Guacamole
Freshly made guacamole. Options: 8 oz., 16 oz., 32 oz. sizes.
Tortilla Chips
Crisp tortilla chips, available in small or large sizes.
Flour Tortillas
Flour tortillas available in half dozen or dozen options.
Beans
Borracho or refried.
Green Sauce
Green sauce available in 8, 16, or 32 oz. options.
White Chile Con Queso
Cheese dip mixed with sprinkle spinach. served with flour tortilla chips.
Rice
Mexican rice available in 8 oz., 16 oz., or 32 oz. sizes.
Beverages
Root Beer
Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.
Pepsi
The bold, refreshing, robust cola
Sierra Mist
Lemon lime soda
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Pink Lemonade
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
Orange Crush
Orange soda
Healthy Food
Grilled Chicken Quesadilla
Grilled chicken breast lightly marinated, sautéed with veggies, light cheese, and whole tortilla.
Spinach Enchiladas
(Two) Whole wheat tortillas filled with sautéed spinach and mushrooms, yellow squash and green zucchini, topped with green tomatillo sauce and light cheese. Served with white rice and black bean soup.
Light Chicken Tacos
Grilled chicken breast lightly marinated, sautéed with veggies, wrapped in whole wheat tortillas.
Seafood Al Vapor
8 oz. fresh fish fillet and (three) jumbo shrimp wrapped in aluminum foil cooked with spices, carrots, green onions, tomatoes, and peppers.
Pollo Asado
Grilled chicken breast lightly marinated and grilled, served with white rice and your choice of tortilla soup or black beans.
Grilled Fish
Fish fillet lightly seasoned and grilled, topped with sautéed tomatoes, onions and mushrooms. Served with grilled vegetables, white rice and sliced avocado.
Vegetable Tacos
(Two) Filled with black beans, corn, carrots, green and red cabbage, onions and pico de gallo. Served with rice and a side of spicy chipotle creamy sauce.
Chicken Florentino
Whole chicken breast lightly seasoned, grilled and stuffed with spinach, mushrooms, Monterey Jack cheese and vegetables, sautéed with tomatillo sauce. Topped with sliced avocado and served with white rice and tortilla soup.
Skinny Stuffed Avocado
three half avocados, stuffed with meat, onions, tomato, cilantro and queso fresco. Served with grilled vegetables, Chile con queso, green and red sauces.
Mexican Bowl
Chicken, beef, or mixed, white rice, black beans, grilled vegetables, pico de gallo, guacamole, sour cream, and cheese. Served with side orders molcajete sauce and habanero sauce.
Mixed Plates
La Espanola
(One) chicken empanada covered with sour cream and green tomatillo sauce. (One) mole chicken enchilada.
El Texano
(One) beef or chicken fajita taco, (one) cheese enchilada and (one) tamale.
El Gringo
2 oz. beef or chicken fajitas, (one) cheese enchilada and (one) ground beef crispy taco.
El Huracan
(One) chicken ranchero enchilada and (one) beef fajita taco covered with chile con queso.
La Bonita
(Three) chicken fajita quesadillas, (one) beef fajita taco covered with chile con queso and (one) chile con queso puff tostada.
El Chaparro
(One) ground beef crispy taco, (one) cheese enchilada and (one) puff tostada with chile con queso.
La Condesa
Cochinita pibil slowly roasted pork marinated in fresh squeezed juices and achiote. Served with corn tortillas and side order of pickled red onions and spicy habanero peppers, and (Three) pieces of chicken quesadilla.
El Ray
(One) cheese enchilada, (one) tamale covered with chile con carne and (one) ground beef crispy taco.
El Puebla
(One) chicken enchilada verde, (one) soft ground beef taco with lettuce, tomato, and cheese.
Tamale Plate
(Two) Homemade beef tamales, topped with chile con carne and cheese. Served with rice, beans, pico de gallo and guacamole.
Appetizers - Nachos
Beef Fajita Nachos
Corn tortilla chips topped with beans, cheese, jalapenos & beef, served with sour cream, guacamole, lettuce & tomatoes.
Seafood Nachos
Flour tortilla chips topped with shrimp, crab, meat, and monterrey jack cheese. Served with sour cream, guacamole, lettuce, tomatoes, and jalapeños.
Chicken Fajita Nachos
Corn tortilla chips topped with beans, cheese, jalapenos & chicken, served with sour cream, guacamole, lettuce & tomatoes.
Family Appetizer
(Three) chicken quesadilla, (three) beef fajita nachos, (two) chicken stuffed jalapeños, (four) small chicken flautas and chile con queso.
Ground Beef Nachos
Corn tortilla chips topped with beans, cheese, jalapenos & ground beef, served with sour cream, guacamole, lettuce & tomatoes.
Tacos
Mexican Taquitos
Four crispy hand rolled chicken taquitos, covered with sour cream, lettuce, mild side cajete sauce, Mexican fresh cheese, and sliced avocados.
Shrimp Tacos
(Two) Your choice of grilled or fried shrimp, onions, green and red cabbage, pico de gallo with corn tortillas. Served with rice and tortilla soup with a side of creamy spicy chipotle sauce.
Sriracha Tacos
Gulf shrimp marinated in sriracha and spices, in home-made corn tortillas. Served with lettuce, creamy lemon sauce, avocado, tomato and queso fresco, accompanied with white rice, black beans and habanero sauce.
Tacos Plazeros (3)
Corn tortillas tacos filled with your choice of beef fajita, chicken fajita or carnitas. Topped with grilled onions, avocado, cilantro, and queso fresco. Served with borracho beans.
Tacos A La Gallitos
(Two) Handmade corn tortillas stuffed with chunks of chicken breast sautéed with onions, bell pepper, jalapeños, mushrooms with Los Gallitos cream chipotle sauce.
Tacobirria
2 Corn tortilla tacos filled with beef birria. Served with birria soup, rice, onion, lime and cilantro.
Fajitas Tacos
(Two) large flour tortillas filled with your choice of beef or chicken fajitas, served with pico de gallo, guacamole, and chile con queso on the side.
Crispy Tacos
(Three) ground beef or chicken ranchera crispy tacos topped with lettuce, tomatoes, cheese, rice, and beans.
Fish Tacos
(Two) Your choice of grilled or fried tilapia, onions, green and red cabbage, pico de gallo with corn tortillas and a side of spicy chipotle sauce. Served with rice and tortilla soup.
Fajitas
Chicken Fajita
Chicken strips with peppers and onions, served with warm tortillas. Option for one or two servings.
Pork Fajita
Beef Fajita
Sizzling beef slices, served with bell peppers and onions, choices for single or duo servings.
Mixed Fajita
Mixed fajita with options to serve one or two.
Fajitas Shrimp
Sautéed with jalapeños, bell peppers, and onions.
Fajitas Trio
Beef, chicken and shrimp.
Special Platters
Tacos Plazeros (3)
Corn tortilla tacos filled with your choice of beef fajita, chicken fajita or carnitas. Topped with grilled onions, avocado, cilantro and queso fresco. Served with borracho beans.
Mexican Chalupas
2 fried corn tortillas covered with beans, cheese, ranchero chicken and topped with cabbage, sour cream, Mexican cheese, onions, avocado and molcajete sauce on the side.
Pollo Del Mar
Chicken breast stuffed with shrimp, tomatoes, cilantro and onions. Topped with Los Gallitos sauce made with mushrooms, tomatoes, onions and butter. Served on a bed of rice.
Tomatillo Enchiladas
2 Enchiladas mixed with Monterey Jack cheese and cream cheese, covered with tomatillo sauce, served with a 6oz. Ribeye steak, pico de gallo, guacamole, rice and beans.
Pork Chops
(Three) Grilled pork chops served with rice, refried beans, guacamole and pico de gallo with a side of spicy habanero sauce.
Vegetable Chicken
Chicken breast sautéed in brown sour sauce with vegetables. Served with white rice and tortilla soup.
Cochinita Pibil
Classic Yucatan dish, slowly roasted pork marinated in fresh squeezed juices and achiote. Served with corn tortillas, prickled red onions, pinto refried beans and habanera sauce.
Junior Platter
(2) Pork chops, (2) breaded shrimp topped with ranchero sauce and Monterrey Jack cheese and side order of molcajete sauce.
Chicken And Shrimp
Chicken breast and shrimp sautéed in brown sour sauce with vegetables. Served with white rice and tortilla soup.
Vegetable Fajitas
Carrots, broccoli, cauliflower, mushrooms, bell pepper, yellow and green zucchini and Mexican cactus. Served with white rice, guacamole, and pico de gallo.
Side Orders
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
White Chile Con Queso
Cheese dip mixed with sprinkle spinach. served with flour tortilla chips.
Chile Con Queso
Cheese dip, served with flour tortilla chips.
Borracho Beans
Pinto beans simmered with beer, typically includes bacon, chorizo, onions, and cilantro for a hearty side dish.
Half Dozen Flour Tortillas
Home made flour tortillas.
Cheddar Cheese
A side of cheddar cheese, typically shredded or grated for enhancing dishes.
Refried Beans
Creamy, mashed beans, lightly seasoned and cooked till perfection.
Sour Cream
A smooth, tangy cream typically used to enhance the flavors of your favorite Mexican dishes.
Pico De Gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Guacamole
Creamy mashed avocados mixed with diced tomatoes, onions, cilantro, and jalapeños, garnished with lime slices, tomato, and onion rings.
Soups
Tortilla Soup
Vegetable soup with tortilla chips and cheese. Served with rice, pico de gallo, and flour tortillas.
Caldo De Res
Delicious beef soup with carrots, corn, potatoes. Served with rice, onions, and cilantro.
Taco & Soup
(One) beef fajita taco and tortilla soup. Served with rice, fresh avocado slices, and pico de gallo.
Pozole
Typical mild Mexican soup, pork, hominy, served with cabbage and radish.
Salads
Silvia Salad
Grilled salmon, mixed greens, grapes, walnuts, avocado, cheese. Served with raspberry vinaigrette.
Gallitos Salad
Fresh garden salad topped with your choice of meat, sliced avocado, cheese, tomatoes and onions. Served with your choice of ranch, Italian dressing or chile con queso.
Parrilladas
Steak A La Tampiquena
5 oz. Ribeye steak, (one) enchilada, (one) chicken enchilada with green sauce. Served with rice, beans, guacamole, and pico de gallo.
El Cowboy
Mixed fajitas and (three) grilled shrimp sautéed with onions, tomatoes, jalapeño peppers, accompanied with (one) mole enchilada. Served with borracho beans, rice, pico de gallo, and guacamole.
Parrillada Michoacana (for Two)
Carnitas fritas, beef fajita with of salsa al molcajete, jalapeño sausage and two quails on a bed of grilled onions. Served with rice, beans, guacamole, pico de gallo and tortillas.
Carnitas Fritas
Chunks of slow-cooked pork loin served with tomatillo sauce, sour cream, fresh sliced avocado, onions, pico de gallo, rice, borracho beans, and tortillas.
Carne Guisada
Chunks of beef fajita sautéed with bell pepper, tomatoes, onions, and jalapeños. Served with rice, beans and homemade flour tortillas.
La Parrillada (for Two)
Beef and chicken fajitas topped with bell pepper, mushrooms, and onions, BBQ ribs, bacon wrapped shrimp and a side of Los Gallitos sauce. Served with rice, beans, pico de gallo, guacamole, and tortillas.
El Delicioso (for Two)
Fish fillet, jumbo shrimp, beef, sautéed with sauce made wine, onions, jalapeños, fresh garlic, tomatoes, cilantro, and mushrooms and topped with cheese, chicken and pork carnitas.
La Tortuga
Beef fajita stuffed with shrimp, over a bed of rice, and topped with Gallitos sauce. Served with black beans, guacamole, and pico de gallo.
Parrillada Marimoy (for Two)
Beef and chicken fajitas, carnitas, jalapeno sausage, grilled shrimp, chicken quesadilla and molcajete sauce.
Stuffed Jalapeños
Chicken Stuffed Jalapeños
Whole jalapeño peppers stuffed with chicken and monterrey jack cheese, lightly breaded and fried.
Shrimp Stuffed Jalapeños
Whole jalapeño peppers stuffed with shrimp and monterrey jack cheese, lightly breaded, and fried, served with dressing ranch.
A la Carte
Tamale
Soft Taco
Soft flour tortilla filled with meat, typically includes lettuce and cheese.
Fajita Enchilada
Soft tortillas filled with choice of beef or chicken, topped with enchilada sauce.
Chalupas (beef Fajita)
Crispy corn tortilla topped with beef fajita, refried beans, lettuce, tomato, and guacamole.
Fajita Taco
Fajita taco filled with choice of beef or chicken, served in a soft tortilla.
Chalupas (chicken Or Beef Fajita)
Chalupas with a choice of beef or chicken fajita, served on fried corn tortillas.
Crispy Taco
Crispy corn tortilla typically includes meat, lettuce, cheese, and a touch of sour cream or guacamole.
Puff Tostada With Chile Con Queso
A puff tostada topped with a creamy chile con queso sauce, typically includes a crispy base and a rich, spicy cheese blend.
Grilled Platters
El Mexicano
Chicken filled with cream cheese and jalapeño pepper, wrapped in bacon and grilled. Served with creamy lemon sauce.
Fajita Mariachi
Shrimp, beef and chicken fajitas sauteed with onions, tomatoes, jalapenos and bell peppers.
Steak A La Tampiquena
6oz Ribeye steak, 1 cheese enchilada, 1 tomatillo chicken enchilada.
La Jarocha
Steak with onions, jalapenos, tomato, bacon, cilantro, Monterey Jack cheese and vegetable juice.
Quails (2)
Two delicious quails grilled to perfection with a side of spicy habanero sauce.
El Huarache
Grilled steak fajita and grilled cactus served on a bed of onions.
La Suegra
Beef and chicken fajitas, jumbo shrimp, onions, tomatoes, bell, and poblano peppers, sautéed with spices.
El Gallo
(Three) grilled jumbo shrimp, chicken, and beef fajitas, topped with monterrey jack cheese, poblano peppers and bacon.
Baby Back Ribs
Covered with delicious BBQ sauce.
Marymoy Platter
1/4 lb. of mixed beef and chicken fajitas with Los Gallitos sauce and four bacon-wrapped jumbo shrimp.
Chimichanga
Fajita Chimichanga
Large flour tortilla filled with your choice of meat, deep fried, topped with cheese and ranchera sauce.
Chimichanga Blanca
Large flour tortilla filled with Mexican chicken mixed with ranchera sauce and pico de gallo, deep fried, topped with white chile con queso.
Ground Beef Chimichanga
Large flour tortilla filled with ground beef, deep fried, topped with cheese, and ranchera sauce.
Enchiladas
Spinach Enchiladas
(Two) Spinach enchiladas topped with ranchero sauce, white cheese and sour cream.
Cheese Enchiladas
(Two) cheese enchiladas covered with beef gravy and cheddar cheese.
Las Ricas
(Two) chicken ranchero enchiladas, topped with ground beef gravy, monterrey jack cheese.
Tomatillo Enchiladas
(Two) enchiladas mixed with monterrey jack, cheddar, and cream cheese, covered with tomatillo sauce, guacamole and pico de gallo. Served with a 5 oz. rib eye steak.
Enchiladas Del Rio
(Two) flour tortillas filled with shrimp, crab meat, cheese sauce, topped with ranchero sauce, sour cream, and sliced avocados.
Mole Enchiladas
Two fresh homemade corn tortillas stuffed with shredded chicken breast cooked in mole sauce, topped with monterrey jack cheese.
Ground Beef Enchiladas
(Two) ground beef enchiladas covered with cheddar cheese and chile con carne.
Enchiladas Verdes
(Two) chicken fajita enchiladas covered with tomatillo sauce, sour cream, and sliced avocados.
Enchiladas Suizas
Filled with chicken and mashed potato topped with green creamy sauce and queso fresco. Served with rice, black beans, tomato, pico de gallo, and guacamole.
Enchiladas Blancas
(Two) Enchiladas filled with Mexican chicken, ranchera sauce and pico de gallo, topped with white chile con queso.
Ceviche and Shrimp Cocktail
Shrimp Cocktail
Large fresh shrimp mixed with our special sauce, served with fresh avocado and crackers.
Ceviche
Shrimp ceviche, onions, cucumber, sliced avocado.
Burrito
Burrobirria
Large flour tortilla filled with beef birria, served with birria soup, rice, onions, lime and cilantro.
El Burrito Grande
Large flour tortilla filled with tender beef or chicken fajita, refried beans, and cheese, topped with chile con carne and cheddar cheese.
Burrito Blanco
Large flour tortilla filled with Mexican chicken and ranchera sauce, refried beans and pico de gallo, topped with white chile con queso.
Special Fajitas
Fajitas A La Poblana
Covered with sautéed mushrooms, onions, poblano peppers, and cilantro creamy sauce.
Fajitas Chicanas
Sautéed with jalapeños, bell peppers, onions, and tomatoes.
Fajitas A La Gallitos
Covered with sautéed mushrooms, onions, tomatoes, jalapeños, cilantro and Gallitos sauce.
Fajitas Habaneras
Cooked in homemade hot spicy habanero pepper sauce.
Seafood
Fish Cancun
9 oz. fresh fish sautéed in butter sauce, garlic and cilantro topped with crab meat, shrimp, scallops, and sliced bell peppers.
La Gallita
Mexican zucchini stuffed with crab meat, shrimp, scallops, and chile con queso sauce, served with guacamole salad.
Mojarra Frita
Whole fried tilapia with rice, salad, french fries and a side of habanero sauce. (This fish contains bones)
Romeo Shrimp
(Five) jumbo shrimp wrapped in bacon, sautéed with chipotle sauce made with tomatoes, onions, and bell peppers.
Salmon Primavera
8 oz. Salmon sautéed in wine, onions, jalapeños, fresh garlic, tomato, cilantro and mushrooms. Served with mixed vegetables and white rice.
Seafood Al Vapor
8oz. fresh fish fillet and (3) jumbo shrimp wrapped in aluminum foil, with spices, tomatoes, peppers, mushrooms, cilantro and lemon butter sauce.
Shrimp Poblano
Shrimp sautéed in a cream sauce with poblano peppers, onions, cilantro, mushrooms, and Parmesan cheese.
Camarones Habaneros
(Six) jumbo shrimp sautéed in homemade hot spicy habanero pepper sauce. Served on a bed of onions.
Gallitos Fish
9 oz. quick char-broiled fresh fish fillet, sautéed in lemon butter sauce with wine, onions, cilantro, tomatoes, jalapeños and fresh garlic.
Gallito Shrimp
(Six) jumbo shrimp sautéed in lemon butter, wine, cilantro, fresh garlic, red onions, tomatoes, jalapeños and mushrooms.