Chettinad Indian Cuisine

9.1. Chicken Dum Biriyani

(Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts)

9.6. Lemon Rice

(Aromatic basmati rice cooked with fresh lemon, mustard and roasted peanuts tempered with fresh curry leaves)

9.7. Tamarind Rice

(Aromatic basmati rice cooked with tamarind, mustard and roasted peanuts tempered with fresh curry leaves)

9.8. Coconut Rice

(Aromatic rice cooked with grated coconut and mustard)

9.3. Lamb Biriyani

(Lamb cooked with fresh mint and ginger with aromatic basmati rice)

9.4. Shrimp Biriyani

(Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts)

9.9. Veg Pulao

(Assortment of spices, veggies and rice are sautéed in oil and ghee and cooked)

9.2. Goat Biriyani

(Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs)

9.5. Veg Dum Biriyani

(A mélange of select vegetable and dried nuts in flavored basmati rice)

4.1. Butter Chicken

Chicken tikka cooked with onion and bell peppers in a creamy tomato sauce.

4.3. Chicken Curry

Chicken cooked in curry sauce.

4.7. Chicken Tikka Masala

Chicken tikka in a mild tomato and creamy sauce.

4.6. Chicken Malabar

Chicken cooked in creamy coconut sauce.

4.8. Chicken Tikka Saag

Chicken tikka in a mild Spinach Sauce.

4.9. Chicken Vindaloo

Chicken in a very hot tangy goan sauce.

4.4. Chicken Kadai

Chicken cooked with onion bell pepper and aromatic spice sauce.

4.5. Chicken Korma

Chicken cooked in a mild cashew and creamy almond sauce.

4.2. Chicken Chettinad

Chicken cooked in authentic roasted coconut & pepper corn sauce.

4.10. Pepper Chicken

Chicken sautéed with onion, ginger, curry leaves and crushed black pepper.

1.3. Chicken 65

Boneless chicken marinated with spices and ginger.

1.4. Lamb Samosa

Crisp pastries filled with spiced potatoes and minced lamb.

1.2. Beef Cutlet

Shallow fried beef patties served with onion salad.

1.6. Veg Samosa

Crisp pastries filled with spiced potatoes.

1.1 Calamari Cochin

Our chef's specialty) Fried masala squid, onions, and bell peppers.

1.5. Shrimp Coconut Fry

Creamy tangy shrimp with sliced coconut and curry leaves.

6.1. Beef Fry

(Dry fried tender beef cubes with coconut slices)

6.3. Beef Curry

(Tender beef cubes in curry sauce)

6.2. Beef Roast

(Tender beef cubes in thick curry masala)

11.1. Garlic Naan

(Naan bread stuffed with fresh chopped garlic and cilantro)

11.2. Kerala Porota

(Indian bread made in traditional kerala style)

11.3. Naan

(Light and fluffy authentic Indian bread baked in a clay oven)

11.6. Peshwari Naan

(Naan stuffed with raisins, nuts and cheese)

11.7. Bullet Naan

(Tandoor-baked white flour bread seasoned with chilly and cilantro, and served with a touch of butter)

11.5. Paneer Kulcha

(Naan stuffed with lightly spiced homemade cottage cheese)

11.4. Onion Kulcha

(Naan stuffed with lightly spiced onion and cilantro)

Chicken Combo

Served with Rice,Veg samosa ,Veg curry nan and dessert

Duck Curry

Duck Roast

3.7. Mutton Curry

Goat cooked in curry sauce.

3.1. Lamb Buna

Tender pieces of lamb cooked with onions, tomatoes, and blended Spices.

3.2. Lamb Korma

Lamb Cooked in a mild cashew and almond sauce.

3.5. Malabar Adu Curry

Goat with the bone cooked with potatoes carrots and coconut.

3.8. Mutton Kadai

Goat cooked in a spicy tomato sauce with green & red peppers.

3.3. Lamb Rogan Josh

Lamb cooked in ginger tomato and onion sauce.

3.4. Lamb Saag

Lamb cooked in ginger tomato and onion sauce.

3.9. Mutton Madras

Mutton chunks cooked in a hot coconut curry, red chilly, mustard, and curry leaves.

3.6. Mutton Chettinadu

Goat cooked in spicy roasted coconut sauce.

3.10. Mutton Vindaloo

Mutton cooked in a very hot and tangy Goan sauce.

5.3. Kerala Fish Curry

Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves.

5.1. Chemmeen Manga Curry

Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard.

5.4. Shrimp Curry

(Shrimp cooked in curry sauce)

5.5. Shrimp Kabab Masala

(Grilled shrimp cooked in a creamy tomato sauce)

5.6. Shrimp Pappas

(Shrimp sautéed with dried red chilly, curry leaves and coriander in a tomato coconut sauce)

5.8. Shrimp Vindaloo

(Shrimp in a very hot goan red chili sauce with potatoes)

5.2. Fish Moilee

A classic fish curry cooked with spices, tomatoes, ginger, and curry leaves and simmered in coconut milk.

5.7. Shrimp Saag

(Shrimp cooked in a mild spinach sauce with fresh ginger)

7.2. Chicken Tandoori (half)

(Chicken on the bone tandoori style half plate)

7.1. Chicken Tandoori (full)

(Chicken on the bone tandoori style full plate)

7.3. Chicken Tikka

(Boneless white meat chicken)

8.8. Palak Paneer

(Tender chunks of homemade cheese in creamy spinach)

8.7. Kadai Paneer

(Cottage cheese cooked with tomatoes, onions , bell peppers and a blend of Indian spices)

8.9. Mutter Paneer

(Paneer and greenpeas cooked in onion and creamy tomato sauce)

8.3. Chettinad Vegetable

(Vegetable in a authentic spicy black pepper and roasted coconut sauce)

8.10. Paneer Kurchan

(Grated paneer cooked with onion and bell peppers in a light creamy tomato sauce)

8.1. Aloo Gobi

(Cauliflower and potatoes cooked with ginger, tomatoes and herbs)

8.2. Channa Masala

Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves)

8.6 Okra Masala

(Fried okra sautéed with tomatoes and red onions)

8.11. Paneer Masala

(Paneer and bell peppers in a creamy tomato sauce)

8.13. Vegetable Masala

(Mixed vegetable cooked in a mild tomato creamy sauce.)

8.14. Navarathan Korma

(Mixed vegetable and paneer cooked in mild creamy sauce)

8.15. Vegetable Korma

(Mixed vegetable cooked in mild creamy sauce)

8.16. Chana Saag

(Creamy spinach cooked with chick peas)

8.12. Tadka Dal

(Yellow split peas slow cooked in aromatic herbs and spices)

8.5. Okra Mappas

(Stewed Okra)

Basmati Rice

Steamed Basmati Rice

2.5. Raita

A yogurt relish.

2.3. Hot Lemon Pickle

2.4. Pappad

2.1. Chettinad Salad

A house salad with vinegar and olive oil dressing.

Chickpeas Salad

A house speciality.

10.4. Egg Fried Rice

(Steamed rice cooked with scrambled eggs and vegetables)

10.7. Mix Fried Rice

(Steamed rice cooked with scrambled eggs,chicken, shrimp and vegetables)

10.2. Chilly Chicken

(Batter-fried chicken cooked in a classic hot and tangy soy and chili sauce)

10.1. Chicken Fried Rice

Seasoned basmati rice tossed with egg, chicken, and mix vegetables

10.5. Garlic Chicken

(Batter-fried chicken cooked with hot garlic sauce)

10.8. Chilly Paneer

(Batter fried paneer tossed with spicy chilly sauce)

10.9. Veg Fried Rice

(Steamed rice cooked with vegetables)

10.6. Gobi Manchurian

(Mini cauliflower florets tossed with onion, bell pepper & garlic)

10.3. Chilly Fish

(Batter fried fish cooked in a classic hot and tangy soy chilly sauce)

12.2. Gulab Jamun

12.3. Vermicelli Kheer

13.2. Mango Lassi

13.3. Soft Drinks

13.6. Hottea

13.7. Masalatea (hot)

(Traditional Indian tea with special blend of masala)

13.4. Cardamom Tea (hot)

13.5. Coffee

Chicken Dum Biriyani (5 Person)

Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts)

Chicken Dum Biriyani (10 Person)

Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts)

Chicken Tikka Masala (10 Person)

Chicken tikka in a mild tomato and creamy sauce.

Goat Biriyani (15 Person)

Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs)

Goat Biriyani (5 Person)

Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs)

Goat Biriyani(10 Person)

Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs

Mutton Curry

Goat cooked in curry sauce

Chicken Dum Biriyani

Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts)

Goat Biriyani (25 Person)

Basmati rice and goat richly flavored with raisins, nuts and exotic Indian herbs)

Lunch Box Chicken Combo

Chicken Dum Biriyani (15 Person)

Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts)

Chicken Curry (10 Person)

Chicken cooked in curry sauce