Bombay Palace
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Poultry
Chicken Tikka Masala
Tender roasted chicken tikka, in a tomato and butter sauce.
Butter Chicken
Tandoori chicken in a creamed tomato and fenugreek sauce.
Chicken Vindaloo
Boneless chicken and potatoes, cooked in a spicy hot sauce.
Chicken Madras
White chicken cooked in hot onion and mustard sauce.
Chicken Curry
Original chicken curry, cooked in onions, yogurt, and spices.
Chicken Korma
Boneless chicken marinated with freshly ground spices.
Chicken Rogan Josh
The perfect chicken curry, cooked in yogurt and onions.
Chicken Karahi
Boneless chicken stir fried with spices and green pepper in a heavy cast iron work
Chicken Jalfrezi
Chicken sauteed with freshly cut vegetables and specially ground spices.
Chicken Saag
Boneless chicken meat cooked with spinach and fresh vegetables.
Appetizers
Potato Samosas
Handmade crisp turnovers.
Bombay Mixed Grill
An array of tandoori specialties (chicken, lamb, shrimp) with yogurt and aromatic spices.
Lamb Samosas
Handmade crisp turnovers.
Fried Pakora Shrimp
Fried pakora shrimp with strawberry tamarind sweet and sour sauce.
Vegetable Manchurian
Mixed vegetable balls sauteed in soy sauce.
Paneer Tikka
An aromatic blend of homemade cheese cooked with bell peppers and tomatoes. Choose from tikka, chili or achari.
Chef Sampler Platter
Vegetable samosa, vegetable pakora, paneer pakora and vegetable seekh kebab.
Vegetable Pakora
Vegetable fritters, delicately flavored with cumin, a hint of garlic and lemon.
Rice
Chicken Bhiryani
Vegetable Bhiryani
Saffron Rice Pullao
Lamb Bhiryani
Shrimp Bhiryani
Goat Bhiryani
Vegetarian Specialities
Saag Paneer
Homemade cheese in creamed spinach.
Paneer Makhani
Chopped pieces of cheese simmered in a creamy tomato sauce.
Yellow Daal Tarka
Yellow lentils garnished with butter, flavored with fresh herbs.
Navrattan Korma
Carrots, peas, potatoes, and cheese in an exotic blend with nuts and cream.
Malai Kofta
Dumpling of carrots, peas, potatoes, and cheese in onions and tomatoes.
Punjabi Chana Masala
Chickpeas and onions spiced sharp with ginger and garlic.
Daal Makhani
Black lentils cooked overnight on a slow fire with herbs.
Bengan Bhartha
Broiled eggplant cooked in browned onions and tomatoes and ginger.
Karahi Paneer
Saag Aloo
Spinach fried with sauteed potatoes and spices.
Okra Masala
Freshly cut okra cooked with onions and tomatoes.
Bombay Aloo
Boiled potatoes cooked in onions, tomatoes, and yogurt.
Aloo Gobhi
Fresh cauliflower and potatoes, cooked dry in onions, tomatoes, and herbs.
Vegetable Jalfrezi
Freshly cut vegetables sauteed with spices.
Lamb
Lamb Rogan Josh
The perfect lamb curry, cooked in yogurt and onions.
Lamb Korma
Boneless lamb cooked in a creamy sauce of cashews, almonds, and cardamons.
Lamb Vindaloo
Chunks of lamb cooked in a fiery hot sauce.
Goat Curry
(Bone in Goat meat curry, cooked in onion , yogurt and spices )
Keema Matter
Minced lamb sauteed in onion, garlic, ginger, exotic herbs, and spices.
Lamb Saagwala
Juicy chunks of lamb, in creamed spinach.
Lamb Madras
Boneless lamb cooked in hot onion and mustard sauce.
Lamb Karai Gosht
Pan-broiled meat cooked in browned onions and yogurt.
Goat Karahi
( Bone in Goat meat stir fried with spices and green pepper in a heavy cast iron wok )
Breads
Garlic Naan
Garlic Naan - Choice of white or whole wheat bread, available plain or stuffed with garlic, lamb, mint, paneer onions nuts, or potatoes.
Plain Naan
Soft, fluffy naan in white or whole wheat. Choose plain or stuffed with garlic, lamb, mint, paneer onions nuts, or potatoes.
Chili Naan
Chili Naan: traditional Indian bread, available in white or whole wheat. Choose plain or stuffed with options of garlic, lamb, mint, paneer onions nuts, or potatoes.
Keema Naan
Keema Naan: Choice of white or whole wheat naan, available plain or stuffed with garlic, lamb, mint, paneer onions nuts, or potatoes.
Plain Paratha
Paratha, available in white or whole wheat. Choose plain or stuffed with garlic, lamb, mint, paneer onions nuts, or potatoes.
Roti
Indian-style roti available in white or whole wheat. Choose plain or stuffed with options including garlic, lamb, mint, paneer onions nuts, or potatoes.
Aloo Paratha
Potato-stuffed flatbread, choices of white or whole wheat. Available plain or stuffed with options including garlic, lamb, mint, paneer onions nuts, and potatoes.
Paneer Kulcha
Stuffed or plain kulcha with paneer, available in white or whole wheat. Side options include garlic, lamb, mint, paneer with onions and nuts, or potatoes.
Tandoori Special
Tandoori Chicken
Spring chicken marinated overnight in a prized marinade, then broiled on charcoal.
Bombay Mixed Grill
An array of tandoori specialties (chicken, lamb, shrimp) with yogurt and aromatic spices.
Lamb Seekh Kebab
Fresh cut lamb lions marinated with ginger, garlic and yogurt served with potatoes.
Chicken Tikka, Shaslik, Achari
Succulent chopped pieces of boneless chicken delicately simmered in the tandoor.
Rack Of Lamb
Lamb chops marinated with low-fat yogurt, minced ginger and garlic with Indian herbs, served with potatoes.
Tandoori Prawns
Jumbo prawns marinated overnight with ginger, garlic, and herbs.
Salmon Tikka
Cubes of fish marinated in yogurt, Indian spices, garlic and ginger, baked in the tandoor.
Chicken Shaslik Tandoori
The delicacy of chicken cubes, bell peppers, onions, and tomatoes.
Chef's Recomendation
Bombay Feast
Includes chicken tikka masala, lamb rogan josh, prawn bhuna, saag paneer, naan, rice, kachumber and desert.
Lamb Seekh Kebab
Tender minced lamb with grounded ginger and aromatic spices.
Tandoori Feast
Includes lamb seekh kebab, chicken, tikka, tandoori chicken, prawns, dal - makhani, saag paneer, naan, rice, kachumber, and desert.
Desert
Kheer
Rasmalai
A sponge of homemade cream cheese, in reduced milk, almonds, and pistachios.
Gulab Jamun
Cinnamon flavored doughnut holes in rosewater.
Mango Mousse
Salty Lassi (yogurt)
Mango Lassi (yogurt)
Plain Lassi (yogurt)
Sweet lassi, salted lassi, Palin lassi.