Copenhagen European Kitchen & Bakery

Goulash Dinner

Sliced beef cooked to perfection, with paprika and chunks of vegetables. Served with bacon mashed potatoes and a side salad. Traditional stew of Hungary dated back to the 9th century.

Wienerschnitzel

Fried thin breaded veal cutlet, served with Copenhagen potatoes, green sweet peas, and a side salad. According to a tale, field marshal Joseph Radetzky von Radetz brought the recipe from Italy to Vienna in 1857.

Fish & Chips

Fried breaded fish filet, served with mushy peas, Copenhagen potatoes, a side salad, and a remoulade dip. Fish and chips is traced back to 15th century Portugal.

Shepherd's Pie

Ground lamb and beef cooked with garden vegetables in a red wine sauce covered with a crusty lid of mashed potatoes and freshly grated parmesan. Served with a side salad. In the 15th century England took control of Ireland, Sir Walter Raleigh introduced potatoes to Ireland, and overtime Shepard's pie was born with leftover from Sunday dinner.

Grandma Ham Pie

Puff pastry stuffed with diced ham, onion, and cream cheese. served with side salad.

Kale Risotto

Fresh creamy risotto mixed with crispy kale , lemon and Parmesan cheese . Topped with toasted nuts

Shooting Star

Breaded fried flounder filet. Steamed cod with dill, topped with salad shrimp. Cooked green asparagus, fish roe, and dressing. Invented by Ida Davidsen in 1960 after cosmonaut Yuri Gagarin visited Copenhagen.

Plant Plate

Seared mushroom artichoke and sun dried tomatoes. Bean paste, fried potatoes, side salad and quinoa Pattie.

Veal Cordon Bleu

Breaded veal cutlet stuffed with ham and Swiss cheese, served with Copenhagen potatoes, green sweet peas, and a side salad.

Chicken Filet

Chicken filet marinated overnight in garlic, lemon, and olive oil, served with bacon mashed potatoes and a side salad.

Taste Of Copenhagen 2 Person

Sample of small bites by chef choice for 2 person

Dates In A Blanket

Dates filled with goat cheese and wrapped in bacon served with aioli and crackers. Original from Elche, Alicante Spain.

Pitakia

Crispy filo dough, stuffed with fresh spinach, mixed greens, spring onions, fresh dill, and cream cheese.

Brie

Contains nuts. Baked brie with pesto and pecan nuts, served with a side of crackers. Brie is original from the monks of the priory of Rueil en brie in France.

Taramosalata

Greek fish-roe salad, served with olives and crackers.

Gravadlax

Cured salmon, marinated kale, and fresh mixed green served with rye bread crackers. Original from Scandinavia.

Taste Of Copenhagen 4 Person

Fried Goat Cheese

Salmon Mousse

Steamed salmon mixed with cream cheese, spring onion and herbs.

Beetroot Tartar

Diced fresh beets, mixed with pesto, capers and elderflower vinaigrette on a bed of Black bean paste

Doner Kebap

Thinly slices Lamb/beef cooked on a vertical grill with spices. Served with fried Copenhagen potatoes, pita bread and side salad.

Copenhagen Hotdogs

Danish HotdogTwo wiener sausage from VikingDelight, wheat hotdog bread topped with ketchup, mustard, remoulade, fried onions, fresh onion and pickle cucumber. Served with Copenhagen potatoes.

The Great Dane

Two 6oz Angus beef patties topped with danish blue cheese, heirloom tomatoes, mixed greens, danish homemade mixed pickled, coleslaw, bacon and Crispy fried onions on a brioche bun and served with Copenhagen potatoes, aioli and side salad.

The Small Dane

Season ground beef, topped with blue cheese, pickled vegetable, crispy fried onions and avocado. Served on a brioche bun, Served with Copenhagen potatoes, Aioli and side salad.

The Chick Dane

Juicy marinated chicken breast , in a brioche bun stuffed with thinly slices cabbage, Copenhagen pickles and aioli. Served with Copenhagen fried potatoes and side salad.

Viking Classic

8 oz of beef Patti , on a brioche bun with pickled beet, cucumber, fresh and fried onion, remoulade and ketchup covered in brown gravy. Served with Fried Copenhagen potatoes.

Crispy Chicken Tenders

Crispy chicken strip covered in batter, served with Copenhagen fried potatoes , side salad and dipping sauce.

Copenhagen Rodeo Burger

Marinated brisket burger layered with fried onions, cheddar cheese, crispy slaw and aioli

Pavlova

White meringue topped with cold whipped cream and mixed fruit. While pavola was created in Australian in 1920 in honor of the Russian ballerina Anna Pavola history shows that it comes from Austro-Hungarian empire from the 17th century.

Apple Strudel

Austrian apple strudel. Crispy phyllo dough stuffed with green sour apples and cinnamon and raisins .

Danish Apple Cake

Creamy stewed apple cooked with vanilla bean, layered with caramel breadcrumbs, and topped with cold whipped cream.

Kransekake

Contains nuts. Small pieces of almond cake, served with creamy hazelnut paste the origin of the kransekage can be traced to the 16th century, where it was first created by a baker in Copenhagen.

Rainbow Trout

Rainbow trout cooked in garlic butter, served with risotto and side salad.

Shooting Star

Fried breaded flounder, steamed flounder, cold water shrimp, caviar, white asparagus , and cocktail dressing.

Fried Flounder Filet

Fried breaded flounder, Fried poatoes, side salad, remoulade and rye bread.

Salmon Filet A La Mykonos

Seared salmon filet, with Mediterranean topping. Garlic, tomato, cucumber and feta cheese.

Kale Bowl

Crunchy marinated kale, pieces of cabbage, sliced apples, sprinkled with roasted pumpkin seeds, topped with goat cheese, and drizzled with creamy tahini dressing.

Classic Village Greek Salad

Chunks of fresh tomatoes, pieces of cucumber, bell peppers, and slices of red onion, topped with feta cheese and Greek olives, drizzled with olive oil.

Apple And Nut Salad

Mixed green apples, pecan topped with blue cheese and drizzle with honey.

Mixed Greens

Contains nuts. Chopped kale, brussels sprouts, and cabbage, topped with crunchy, spicy baked nuts, drizzled with raspberry vinaigrette.

Roasted Beet Salad

Mixed greens topped with artichoke , roasted marinated beets and sprinkled with goat cheese

Beef Tenderloin Salad

Mixed green, tomatoes, cabbage, avocado and pieces off grilled beef tenderloin, drizzle with elderflower vinaigrette

Creamed Spinach

Bread And Butter

Mushroom Sauce

Baked Cauliflower

Risotto

Mash Potato With Smoked Pork Belly

Fried Crispy Potatoes With Aioli

Small Side Salad

Herb Butter

Black Bean Paste

Whiskey Sauce

Grilled Vegetable

Grilled Asparagus

10 Oz Ribeye

Comes with your choice of two sides and one sauce

8 Oz Sirloin Steak

Comes with your choice of two sides and one sauce.

3 Lamb Cutlets

Lobster Ravioli

Ravioli in a cream wine sauce , lemon zest and green sweet pea.

Pasta A La Limone

Pasta mixed with lemon, olives, cabers, pepper and virgin olive oil.

Pasta Alfredo

Traditional roasted chicken with cream cheese sauce.

Short Rib Ravioli

Ravioli in tomato wine sauce.

Pasta Copenhagen Signature Dish

Pasta mixed with seared mushroom, sun dried tomatoes, onion, garlic, white wine , heavy cream and grated parmesan.

Mushroom Ravioli

Ravioli covered in cream wine sauce with sun dried tomato.

Lemon Garlic Shrimp Pasta

Shrimp

Shrimp mixed with avocado and chopped green onions, covered in a dill cream dressing.

Roast Beef

Thinly sliced roast beef, topped with pickled cucumber, remoulade, crispy onions, and horseradish dip.

Flæskesteg

Crackling sliced pork loin, topped with pickled red cabbage and rye crumbs, drizzled with tarragon aioli.

Liver Pate

Freshly made pork liver pate, topped with crispy bacon crumbles, butter-fried mushroom, and pickled beetroot.

Gravedlax

Traditional Scandinavian cured salmon. Topped with diced red onion, sliced cucumber, and fresh dill, drizzled with mustard sauce.

Goat Cheese

Toasted sourdough bread, topped with pesto, sun dried tomato and hot goat cheese.

Eggplant

Roasted eggplant topped with bean paste and sun-dried tomatoes. Served on sourdoughbread

Avocado Toast

Sliced avocado, topped with fried feta and a fried egg.

Kale Happiness

Wilted kale, sun-dried tomato pesto and a fried egg.