Red Flame Steak & Grill
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Hours
Restaurant Details
π Menu
Steaks & Entrees
Tomahawk For Two
35 oz. this bone-in ribeye steak is highly marbled and juicy with intense flavor. includes choices of soup or salad. for two, two sides for each.
Picanha Steak
8 oz. of flavorful and lean sirloin cut, perfect for grilling, served with a house salad and one side.
Porterhouse
22 oz. the steak lover's cut, the best of two steaks - a juicy, robust striploin, and a lighter, melt-in-your-mouth tenderloin.
Ny Strip
NY Strip Steak, choice of temp: med rare to well done, including Pittsburgh style.
Sirloin
10 oz of one of the most flavorful cuts of beef.
Center Cut Filet Mignon
8 oz of the most tender of steaks, lean, yet succulent with a fine buttery texture.
Ribeye
14 oz. highly marbled and juicy with an intense flavor profile.
Surf & Turf New York
New York strip paired with seafood, choice of temp ranging from rare to well done.
Medallions Kawi
Kawi-style medallions, choose temperature: medium rare to well done, including Pittsburgh plus.
Red Curry Chicken
Santa Maria
This wonderful dish is a feast worth trying. served on our new portable lone star grill. pork loin, chicken breast, picanha steak, lobster tail, shrimp and four sides.
Creamy Mushroom Pork Chop
Served with mashed potatoes.
French Tarragon Chicken
Chicken breast over rice and asparagus with a tarragon sauce.
Sandwiches
Filet Cheesesteak
Build Your Own Steak Burger
Customize your burger with a variety of fresh ingredients: avocado, bacon, fried onion strips, fresh jalapeΓ±os, chimichurri, fried egg, mushrooms, ky bourbon bbq, cheeses: cheddar, swiss, cream, blue.
Kentucky Bourbon Bbq Burger
Swiss cheese, mushrooms, fried onions, kentucky bourbon bbq sauce, mayo, lettuce, tomato, onion, served with hand-cut fries.
Steak Jalapeno Sandwich
Tenderloin Steak Wrap
Warm flour tortilla with refried beans, house-made chipotle mayo, lettuce, tomato; served with hand-cut fries or house salad.
Chimichurri Steak Burger
Bacon, cheddar, chimichurri sauce, served with hand-cut fries.
Seafood & Pasta
Bangkok Red Curry Fish
Thai curried trout with rice and zucchini.
Spicy Chicken Alfredo
Creamy alfredo with bacon, mushrooms, shallots and tomato, served with house salad.
Pasta Del Mare
Scallops, shrimp, clams, mussels in a white wine seafood sauce.
Poblano Mahi Mahi
Chilean Sea Bass
Wild-caught sea bass with avocado pesto, asparagus and field greens.
Honey Beer Salmon
Guinness stout glace served with mashed potatoes.
Appetizers
Korean Grill Wings
Grilled and stirred in a spicy korean bbq sauce.
Ceviche A La Campechana
Gambas Al Ajillo
Seared prawns with a savory garlic & red chili sauce.
Guacamole Chicharrones
Our house-made chunky guacamole, with 7 oz of ribeye chicharrones. served with corn chips or tortillas.
New Orleans Crab Cake
Red Flame Stuffed Jalapenos
Ribeye Tacos
Three savory tacos made with our ribeye cut, radish & serrano shavings, onion, & tomato in a corn tortilla. served with a side of molcajete salsa and refried beans with queso fresco.
Oyster Nachos
Deep-fried gulf oyster served with tortilla chips, queso fresco, pico de gallo and creamy chipotle mayonnaise.
Steak Tar Tar
6 oz of filet medallions blended with olives, red bell pepper, onions, and anchovies. served with parmesan aioli and french bread.
Agua Chiles
Korean Tenderloin Skewers
Kids Menu
Chicken Strips (k)
Cheeseburger (k)
Cheeseburger with choice of temp: medium rare to well done. Served on a kid-friendly plate.
Chicken Alfredo (k)
Quesadilla Beef (k)
Quesadilla Chicken (k)
Sirloin Steak (k)
Sirloin steak, kids portion. Option to choose temp: med rare to well done, including Pittsburgh style.
Filet Medallions (k)
Filet medallions, choice of temp: from rare to well done, including Pittsburgh style.
Quesadilla Cheese (k)
Sides
Cream Corn
Fries
Asparagus
Bacon Wrapped Asparagus
Caesar Salad (side)
Grilled Vegetables
Grilled Zucchini
Loaded Baked Potato
Loaded Mashed Potatoes
Mashed Potatoes
Mushroom Risotto
Plain Baked Potato
Sauteed Mushrooms
Wedge Salad (side)
House Salad (side)
Green Beans
Strawberry Mozzarella Salad (side)
To Go Bread
12 Bread Rolls
8 Oz Chimichurri
8 Oz Pecan Butter
1 Bread Roll
2 Oz Chimichurri
2 Oz Pecan Butter
16 Oz Pecan Butter
16 Oz Chimichurri
Desserts
Churros
Bread Pudding
Caramel Mousse
Scoop Of Ice Cream
Strawberry Cheesecake
Black Tie Chocolate Cake
Soup & Salad
Cajun Clam Chowder (b)
House Salad
With house-made white wine vinaigrette.
Lobster Bisque (b)
Lobster Bisque (c)
Wedge Salad
A wedge of iceberg, bacon, blue cheese, red onion, tomato with house-made blue cheese dressing.
Cajun Clam Chowder (c)
Grilled Chicken Caesar Salad
Grilled Shrimp Caesar Salad
Strawberry Mozzarella Salad
A blend of green, fresh mozzarella, strawberries, house-made citrus vinaigrette.
Caesar Salad
Hearts of romaine, house-made parmesan caesar dressing. add chicken, shrimp, filet medallions, scottish salmon for an additional cost.