Alicia's Mexican Grille
Alicia's is named after the owner's beloved wife. Family owned and operated since 2006, we serve delicious authentic Tex-Mex made with only the freshest, high-quality ingredients. Get ready to have your taste buds amazed.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Aperitivos
Street Tacos
Five taquitos, your choice of chicken, Al Pastor, Mixed fajita, or beef fajita, served on corn tortillas with grilled onions, cilantro, queso fresco, and avocado.
Quesadillas With Cheese
Served with guacamole and sour cream, with pico de gallo inside.
Chile Con Queso
Guacamole
Stuffed Jalapeños
Served with ranch dressing.
Antojitos Mixtos
Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream, and Chile con queso sauce.
Nachos Alicia's
Beans, Monterrey jack cheese, sour cream with guacamole.
Queso Fundido
Melted oaxaca cheese with your choice of protein.
Lunch Specials
Enchiladas Suizas
Two spicy chicken enchiladas with green tomatillo sauce, Monterey jack and sour cream. Served with rice and refried beans.
Burrito De Carne
Filled with ground beef, refried beans and Monterey jack, topped with ranchero or chile con queso sauce. Served with sour cream.
Build Your Own
Served with rice and refried beans. Choose from two of the following: pork or chicken tamale, cheese enchilada, spicy chicken enchilada ground beef enchilada, crispy taco, flauta, chalupa, guacamole
Enchiladas Verdes
Two enchiladas covered in roasted green tomatillo sauce and Monterey jack. Served with rice and refried beans.
Mixed Fajitas For One
Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
Chicken Fajitas For One
Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
Poblano Con Pollo
Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchero sauce. Served with rice and refried beans.
Pollo Chipotle
Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with rice and refried beans.
Taco Salad
Hearts of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese, tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
Enchiladas Tejanas
Two cheddar and Monterey jack cheese enchiladas topped with chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream.
Carnitas Al Sartén
Seasoned carnitas pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
Pollo Asado
Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and refried beans.
Mexican Sandwich
Mexican bread filled with chicken or beef fajita, topped with sautéed field mushrooms, onions, poblano pepper and Monterey jack.
Beef Fajitas For One
Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
Chicken Fajitas For Two
Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
Beef Fajitas For Two
Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
Mixed Fajitas For Two
Served with guacamole, pico de gallo, rice, refried beans and homemade flour tortillas.
Alicia's Combo
Taco al carbon and cheese enchilada. Served with rice and refried beans.
Fajitas
Beef Fajitas Alicia
Chicken Fajitas Poblano
Topped with sliced poblano peppers, filed mushrooms and melted monterey jack cheese.
Tacos Al Carbón
Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo, sour cream, rice and refried beans.
Chicken Fajitas Alicia
Filet Mignon Fajitas Alicia
Mixed Fajitas Poblano
Topped with sliced poblano peppers, filed mushrooms and melted monterey jack cheese.
Beef Fajitas Poblano
Topped with sliced poblano peppers, filed mushrooms and melted monterey jack cheese.
Fajitas De Camarón
Six extra jumbo shrimp sautéed with field mushrooms, onions, poblano, and red bell peppers. Served with avocado relish and cheddar cheese.
Mixed Fajitas Alicia
Vegetable Fajitas Alicia
Margarita
Half Gallon
20 Oz
Gallon
Sopas & Ensaladas
Spicy Tortilla Soup
Bowl of Spicy Tortilla Soup
Caldo De Pollo
Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
Caldo De Marisco
Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned vegetables.
Taco Salad
Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and cheddar cheese tossed with our house red wine vinaigrette dressing served with guacamole and sour cream.
Alicia’s Citrus Salad
Mixed greens, orange, mango, strawberries, and jicama tossed with raspberry vinaigrette.
Grilled Fajita Salad
Hearts of romaine and iceberg lettuce, tomatoes, poblano peppers, sliced avocados, Monterey jack cheese, tossed with red wine vinaigrette dressing.
Los Niños
Crispy Taco
Served with rice and beans.
Kids' Quesadilla
Cheeseburger
Served with French fries and ketchup.
Chicken Fingers
Served with French fries and ketchup.
Burrito De Carne
8 inch flour tortilla filled with ground beef, re-fried beans and Monterey jack cheese, topped with Chile con queso.
Cheese Enchilada
Served with rice and beans.
Kids Taco Al Carbon
Served with rice, beans and Chile con queso.
Pollos
Chicken Alicia
Grilled chicken breast served over a bed of spinach topped with sautéed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.
Pollo Chipotle
Grilled chicken breast topped with a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice and re-fried beans.
Chicken Gabriela
Grilled chicken breast served on a bed of spinach topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.
Pollo Con Rajas
Grilled chicken breast topped with sautéed field mushrooms, julienned poblano peppers, onions, and Monterey jack cheese with a touch of cream. Served with Mexican rice and re-fried beans.
Tex-Mex Plates
Enchiladas De Camarón
Two flour tortillas filled with spicy shrimp, poblano peppers, scallions, and tomatoes sautéed in a light ranchero cream sauce served with sour cream.
Enchiladas Suizas
Three spicy chicken enchiladas served in our green tomatillo sauce, with Monterey jack and sour cream.
Señor Burrito
12 inch flour tortilla filled with ground beef, re-fried beans, Monterey jack and topped with ranchero or Chile con queso sauce. Served with Mexican rice and sour cream.
Chimichanga
12 inch flour tortilla filled with ground beef, re-fried beans, Mexican rice, Monterey jack, and topped with ranchero or Chile con queso sauce. Served with sour cream. Does not come with a size of rice and beans.
Puerto Vallarta
Cheese enchilada, taco al carbón, guacamole and pico de gallo.
El Presidente
Mushroom enchilada, taco al carbón, guacamole and pico de gallo.
Grilled Blackened Tilapia
Served over a bed of medley vegetables, topped with shrimp in a lemon white wine sauce. Served with cilantro rice.
Fish Or Shrimp Tacos
Blackened tilapia or shrimp topped with red and green bell peppers. Served with cilantro rice and black beans.
Lobster Enchiladas
Two flour tortillas filled with spicy lobster sautéed in a lightly roasted tomatillo cream sauce. Served with cilantro rice and medley vegetables.
Mushroom & Spinach Enchiladas
Two flour tortillas filled with sautéed field mushrooms, spinach, mixed peppers, and onions, covered in a light tomatillo ranchero cream sauce.
Enchiladas Tejanas
Three cheddar and Monterey jack cheese enchiladas topped with our chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream.
Enchiladas Verdes
Three enchiladas covered in roasted green tomatillo sauce and Monterey jack.
Chile Relleno
Large poblano pepper stuffed with oaxaca cheese, then lightly breaded in egg batter, deep-fried and covered with ranchero sauce.
Enchiladas De Carnitas
Three corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey jack cheese.
Steaks
Carnitas
Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados.
Cowboy Steak
6 oz. grilled 1855 fine angus beef outside skirt topped with two extra jumbo chipotle shrimp. Served with two cheese enchiladas, rice and re-fried beans.
Carne Asada
10 oz. grilled 1855 fine angus beef outside skirt accompanied with pico de gallo and guacamole.
Puntas Chimino
Seasoned tenderloin tips panseared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
Relleno De Res
10 oz. grilled 1855 fine angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with pico de gallo and guacamole.
Don Dario’s Steak
8 oz. USDA beef tenderloin panseared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon reduction.
Mar Y Tierra
10 oz. grilled 1855 fine angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
Alicia’s Molcajete
For two: chicken, beef or mixed fajitas, grilled panela cheese, shrimp, with sliced avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions chicken.
Steak Alicia
8 oz. USDA beef tenderloin with pepper cognac sauce.
Ceviches
Mexican Style
Your choice of raw marinated red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños and cilantro.
Shrimp Cocktail
Home-made cocktail sauce filled with fresh gulf shrimp. Served with sliced avocados.
Especialidades Del Mar
Hawaiian Sand Fish
Lightly sautéed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic.
Snapper Aliana
Lightly sautéed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms and artichoke hearts in a light lemon butter sauce with a touch of garlic.
Gulf Red Snapper
Lightly sautéed and served over a bed of spinach. Prepared in your choice of style: a la veracruzana, al mojo de ajo or chipotle style.
Alicia’s Stuffed Avocados
A large avocado sliced in half and topped with sautéed shrimp, poblano peppers, field mushrooms, and scallions in a light creamy mushroom sauce.
Grilled Salmon
Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, and artichoke hearts with caper lemon butter sauce.
Camarones Chipotle
Six extra jumbo shrimp sautéed and topped with creamy chipotle sauce.
Camarones Al Mojo De Ajo
Six extra jumbo shrimp sautéed in a garlic-lemon butter sauce.
Camarones Alicia’s
Six extra jumbo shrimp stuffed with Monterey jack and poblano peppers, wrapped with bacon and sautéed. Served over a bed of spinach with a poblano jalapeño white wine lemon butter sauce.
Desserts
Tuxedo Chocolate Cake
Tres Leches
Sopapillas
Churros
Chocolate Tres Leches
Cheesecake
Flan
