Nagoya Japanese Restaurant & Sushi Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Lunch Menu - Appetizers
Takoyaki
Crispy octopus balls topped with tangy mayonnaise, savory bonito flakes, and shredded vegetables.
Pan-fried Gyoza (4 Pieces)
Delicately pan-fried dumplings filled with savory ingredients, served with a tangy dipping sauce and a lemon wedge.
Sashimi Sampler (6 Pieces)
A selection of fresh sashimi including salmon, tuna, and white fish, garnished with wasabi, pickled ginger, and strawberries.
Sweet Potato Tempura
Crispy, golden-brown sweet potato slices coated in light tempura batter.
Jalapeno Bomb
Crispy tempura jalapeños filled with spicy tuna, drizzled with a tangy sauce, and garnished with microgreens and radish slices.
Vegetable Tempura
Assorted vegetable.
Kani Korokke
Crab meat Korokke.
Edamame
Steamed young soybeans in their pods, lightly salted.
Fried Calamari (6 Pieces)
Golden, crispy calamari rings, lightly breaded and served with a side of tangy dipping sauce.
Grilled Hamachi-kama (yellowtail Cheek)
Tender yellowtail cheek grilled to perfection, accompanied by lemon wedges and a dollop of grated daikon radish.
Ebi (shrimp) Tempura
Battered fried shrimp japanese style. 5 pieces shrimp and 5 pieces vegetable.
Soft Shell Crab Spring Roll (4 Pieces)
Crispy soft shell crab wrapped in fresh greens and rice paper, served with dipping sauce. Four pieces per serving.
Seared Beef Tataki
Thinly sliced, lightly seared beef garnished with chopped scallions, served with shredded daikon and carrot.
Seared Tuna Tataki
Thinly sliced seared tuna topped with chopped green onions, accompanied by shredded daikon radish.
Ny Style Black Pepper Tuna
Seared tuna slices seasoned with black pepper, served with a garnish of shredded vegetables, wasabi, and pickled ginger, accompanied by a decorative sauce.
Nigiri (sushi) Sampler (4 Pieces)
Four pieces of nigiri, each featuring a slice of raw fish over a compact, vinegared rice ball, typically includes a variety of fish selected by the chef.
Hamachi Heaven
Thinly sliced yellowtail sashimi topped with fresh jalapeño slices and garnished with microgreens.
Ahi Tuna Tower
Layers of ahi tuna, avocado, and rice, topped with masago and drizzled with spicy mayo, served on a bed of crispy rice pearls with a touch of soy glaze.
Fried Scallop (6 Pieces)
Golden-brown breaded scallops, crispy on the outside and tender inside, served with a side of shredded cabbage and dipping sauce.
Lunch Menu - Hibachi Lunch
Hibachi Steak
Served with clear soup, mixed vegetables, and fried rice or white rice.
Hibachi Chicken
Served with clear soup, mixed vegetables, and fried rice or white rice.
Hibachi Shrimp
Served with clear soup, mixed vegetables, and fried rice or white rice.
Hibachi Beef Slice
Served with clear soup, salad, 2 pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice. Served with miso soup.
Hibachi Scallop
Served with clear soup, mixed vegetables, and fried rice or white rice.
Hibachi Vegetable
Served with clear soup, mixed vegetables, and fried rice or white rice.
Hibachi Salmon
Served with clear soup, mixed vegetables, and fried rice or white rice.
Lunch Menu - Lunch Bento Box
Chicken Katsu
Chicken Katsu Bento Box with choice of white or fried rice.
Chicken Teriyaki
Served with miso soup or salad and white rice (battered and fried).
Don Katsu
Don Katsu Bento Box: Comes with choice of white or fried rice, served alongside breaded pork cutlet.
Gyoza
Gyoza with option of white or fried rice
Steak Teriyaki
Served with miso soup or salad and white rice (battered and fried).
Salmon Teriyaki
Served with miso soup or salad and white rice (battered and fried).
Lunch Menu - Regular Rolls
Shrimp Tempura Roll (6 Pieces)
Crispy shrimp tempura wrapped in seaweed and sushi rice, with cucumber and avocado slices. Served with pickled ginger and wasabi.
California Roll (8 Pieces)
Crab meat, avocado, and cucumber.
Philadelphia Roll (8 Pieces)
Cream cheese, fresh salmon, and avocado wrapped in sushi rice and seaweed. Served with pickled ginger and wasabi.
Paradise Roll (8 Pieces)
Tempura-battered sushi rolls filled with crab, cucumber, and avocado, drizzled with a sweet soy glaze.
Spider Roll (6 Pieces)
Soft Shell crab tempura, avocado, cucumber, lettuce, and mayo.
Avocado Roll (8 Pieces)
Avocado, sushi rice, and nori, wrapped into eight pieces of maki.
Cajun Roll (6 Pieces)
Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and rice, topped with spicy mayo. Served with pickled ginger and wasabi.
Shrimp Avocado Roll (8 Pieces)
Shrimp and avocado wrapped in sushi rice and seaweed, forming eight pieces of maki roll.
Honeymoon Roll (8 Pieces)
Crab, avocado, and cucumber roll topped with spicy mayo, served with pickled ginger and wasabi.
Spicy Salmon Roll (8 Pieces)
Fresh salmon mixed with spicy sauce and avocado, wrapped in rice and seaweed. Served with wasabi and pickled ginger.
Negihama Roll (8 Pieces)
Fresh yellowtail and green onion wrapped in sushi rice and seaweed, served in eight pieces with pickled ginger and wasabi.
Salmon Roll (6 Pieces)
Salmon roll, consisting of fresh salmon, sushi rice, and nori. This dish traditionally comes with six pieces.
Eel Roll (8 Pieces)
Tender eel wrapped in seasoned rice, cucumber, and seaweed, drizzled with a sweet soy glaze.
Tuna Roll (6 Pieces)
Sushi rice and fresh tuna, rolled in seaweed.
Spicy Tuna Roll (8 Pieces)
Spicy tuna, cucumber, and sesame seeds, typically wrapped in seaweed and sushi rice, served with spicy mayo.
Cucumber Roll (6 Pieces)
Fresh cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.
Crab Stick Roll (8 Pieces)
Imitation crab meat wrapped in sushi rice and nori, often accompanied by cucumber.
Salmon Avocado Roll (8 Pieces)
Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed, served in eight pieces.
Salmon Skin Roll (8 Pieces)
Crispy salmon skin, cucumber, and carrot rolled in seasoned rice, topped with bonito flakes, and served with pickled ginger and wasabi.
Lunch Menu - Deluxe Rolls
Temptation Roll (8 Pieces)
Creamy avocado, crisp cucumber, and delicate crab meat wrapped in sushi rice, topped with tempura shrimp and drizzled with spicy mayo and eel sauce.
Maverick Roll (8 Pieces)
Crispy tempura shrimp roll topped with avocado, spicy mayo, and crunchy tempura flakes, drizzled with eel sauce.
Crazy Texas Roll (8 Pieces)
Shrimp tempura and cucumber inside topped with eel and avocado.
Lion-king Roll (8 Pieces)
Crab and avocado roll topped with baked salmon, drizzled with spicy mayo and unagi sauce, garnished with bonito flakes.
Kobe Roll (8 Pieces)
Topped with tender beef slices, this roll features crab meat, avocado, and sushi rice, drizzled with a savory sauce.
Rainbow Roll (8 Pieces)
Crab stick, cucumber, and avocado inside topped with assorted raw fish.
Dragon Roll (8 Pieces)
Eel and cucumber inside topped with avocado.
Caterpillar Roll (8 Pieces)
Eel tempura, cucumber, and avocado topped with spicy tuna and white tuna.
Star Roll (8 Pieces)
Eight pieces of sushi rolls filled with crab, topped with tempura flakes, spicy mayo, and eel sauce.
Lisa Crunch Roll (8 Pieces)
Spicy tuna, cucumber, avocado, and shrimp tempura (soy paper wrapped).
Texas Sunrise Roll (8 Pieces)
Slices of fresh salmon and avocado wrapped around sushi rice, crab, and cucumber, served with a garnish of microgreens.
Green Crystal Roll (8 Pieces)
Delicate sushi roll with fresh salmon, creamy avocado, and crab meat, wrapped in thinly sliced cucumber, garnished with a light sprinkle of fish roe.
Pacific Lobster Roll (10 Pieces)
Lobster tail, cucumber, avocado, and lettuce.
Ebi Ebi Roll (8 Pieces)
Crispy tempura shrimp roll topped with spicy mayo and eel sauce, featuring eight pieces of savory sushi delight.
Spicy Mexican Roll (8 Pieces)
Topped with sliced jalapeños, this roll features spicy tuna, avocado, and cucumber, complemented by a drizzle of spicy mayo and eel sauce.
Nagoya Roll (8 Pieces)
Spicy crab, oshinko topped with torched salmon, and jalapeño in special sauce.
Fire On Ice Roll (8 Pieces)
Spicy crab, avocado, and shrimp deep-fried.
Volcano Roll (8 Pieces)
Spicy salmon, cream cheese, and deep-fried topped with spicy crab (baked) with special sauce.
Baked Scallop Roll (8 Pieces)
California roll filled with crabmeat and avocado, topped with baked scallops, typically accompanied by a special sauce.
Epic Lobster Roll (8 Pieces)
Fried Lobster, spicy tuna, topped with avocado, sushi shrimp with special sauce
Rock And Roll (8 Pieces)
Salmon skin and cucumber inside topped with eel avocado.
Royal Roll (8 Pieces)
Crabmeat, shrimp tempura, and cucumber, enveloped in golden tempura bits.
Baked Crawfish Roll (8 Pieces)
Baked crawfish atop a California roll, typically includes crabmeat, avocado, and a spicy mayo drizzle.
Fantastic Roll (8 Pieces)
Tuna, salmon, yellowtail, avocado, and cucumber wrapped in soy paper, typically includes Japanese sweet soy aioli with tobiko and scallion.
Lunch Menu - Nigiri Sushi
Salmon (2 Pieces)
Salmon nigiri, 2 pieces, with choice of sushi or sashimi preparation.
Yellowtail (2 Pieces)
Yellowtail nigiri, available as sushi or sashimi, served in two pieces.
Seared Tuna (2 Pieces)
Tender seared tuna slices on seasoned rice, served with a touch of wasabi and pickled ginger.
Freshwater Eel (2 Pieces)
Freshwater eel, two pieces of nigiri, available as sushi or sashimi.
Shrimp (2 Pieces)
Two shrimp nigiri pieces, option for sushi or sashimi.
Red Snapper (2 Pieces)
Red Snapper Nigiri, offered as sushi or sashimi, served in pairs.
Egg Custard (tamago) (2 Pieces)
Two pieces of egg custard nigiri, offering a sweet taste. Choice of sushi or sashimi preparation.
Smoked Salmon (2 Pieces)
Two pieces of smoked salmon nigiri, offering a choice between sushi-style with rice or sashimi-style without rice.
Tuna (2 Pieces)
Tuna, served as nigiri or sashimi, two pieces.
Octopus (2 Pieces)
Octopus nigiri, two pieces, option for sushi or sashimi.
Scallop (2 Pieces)
Scallop nigiri, 2 pieces, with sushi or sashimi preparation choice.
White Tuna (2 Pieces)
White tuna, available as nigiri sushi or sashimi, served in two pieces.
Salmon Roe (ikura) (2 Pieces)
Salmon roe, sushi or sashimi style, delicately perched atop a small rice ball.
Flying Fish Roe (tobiko) (2 Pieces)
Two pieces of tobiko nigiri, available as sushi or sashimi.
Sweet Shrimp (2 Pieces)
Sweet shrimp, served as nigiri or sashimi, comes in two pieces.
Squid (2 Pieces)
Squid served as nigiri or sliced sashimi, two pieces.
Seared Albacore (2 Pieces)
Thin slices of seared albacore on seasoned rice, garnished with wasabi and pickled ginger.
Lunch Menu - Sashimi/Special/Traditional
Sashimi Deluxe
Assorted fish. Served with soup.
Sashimi Regular
Assorted fish. Served with soup.
Salmon Don
Salmon-based with sushi rice. Served with soup.
Chirashi Don
Assorted fish over rice. Served with soup.
Unagi Don
Served with soup.
Tekka Don
Served with soup.
Love Boat
10 sushi, 20 sashimi,1 dragon roll, and 1 pink lady roll. Served with soup.
Hamachi Don
Sliced raw yellowtail atop seasoned sushi rice, typically served as a bowl.
Lunch Menu - Fried Rice or Noodle
Combo Fried Rice
Wok-tossed rice with a combination of chicken, shrimp, beef, and mixed vegetables such as carrots and peas, typically includes egg and light soy sauce.
Shrimp Fried Rice
Savory shrimp fried rice with fluffy eggs, carrots, and green onions, stir-fried to perfection.
Chicken Fried Rice
Tender chicken pieces mixed with fluffy rice, scrambled eggs, carrots, and green onions.
Chicken Fried Noodle
Noodles wok-tossed with chicken, typically includes a blend of vegetables and eggs, following a traditional method.
Vegetable Fried Noodle
Soft noodles stir-fried with a medley of vegetables, typically includes onions, carrots, and green onions, seasoned with soy sauce and garlic.
Beef Fried Noodle
Stir-fried noodles with slices of beef, typically accompanied by vegetables such as onions and carrots.
Shrimp Fried Noodle
Soft noodles stir-fried with shrimp, typically includes garlic and a sweet sauce.
Beef Fried Rice
Tender beef pieces mixed with fluffy rice, scrambled eggs, and finely chopped vegetables, all stir-fried to perfection.
Vegetable Fried Rice
A mix of stir-fried rice with broccoli, carrots, cabbage, zucchini, and scrambled eggs.
Lunch Menu - Udon (Noodle)
Beef Udon
Thick udon noodles with tender beef slices, bok choy, shiitake mushroom, and fish cake in a savory broth.
Tempura Udon
Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
Nabeyaki Udon
Thick udon noodles in broth with shrimp tempura, fish cake, egg, bok choy, mushrooms, and carrot slices.
Katsu Udon
Deep fried breaded pork served with thick udon noodles in a savory dashi broth.
Yaki Udon
Pan-fried udon noodles typically include a mix of vegetables and may feature a variety of proteins, all tossed in a special sauce.
Lunch Menu - Side Orders
White Rice
Light and fluffy white rice.
Spicy Mayo (cup) (2 Oz)
A 2 oz serving of spicy mayo, typically combining mayonnaise with sriracha sauce for a creamy and spicy condiment.
Eel Sauce (cup) (2 Oz)
Our house-made sweet soy-based sauce, typically used as a condiment for sushi rolls.
Ginger Dressing (cup) (2 Oz)
A 2 oz cup of homemade ginger dressing, commonly used to complement salads.
House Hot Sauce (cup) (2 Oz)
Side order of house-made hot sauce, typically includes a blend of chili peppers and spices.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Yum Yum Sauce (cup) (2 Oz)
A 2 oz cup of our homemade yum yum sauce, a creamy and tangy condiment ideal for complementing sushi dishes.
Ponzu Dressing (cup) (2 Oz)
A citrus-infused soy sauce blend, offering a harmonious balance of tart and umami flavors, typically used as a dressing or dipping sauce.
Lunch Menu - Soup & Salad
Hibachi Soup
A savory broth infused with chicken and beef, complemented by thinly sliced mushrooms, scallions, and topped with crispy fried onions.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Kani Su (crab Meat) Salad
Crab meat and cucumber mixed with Japanese mayonnaise and a touch of crunch, typically garnished with masago for a hint of the ocean.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Tako Su Salad
Squid.
Lunch Menu - Drinks
Strawberry Ramune Japanese Soda
Japanese carbonated soda, strawberry ramune, features a distinctive marble pop-top, often enjoyed for its sweet and refreshing strawberry essence.
Melon Ramune Japanese Soda
Japanese Ramune soda with a refreshing melon flavor, sealed with a traditional marble pop-top.
Pineapple Ramune Japanese Soda
A carbonated soft drink featuring a sweet pineapple flavor, sealed with a unique marble that is popped to open.
Soda
Soda available in cola or diet cola options.
Lunch Menu - Appetizers
Takoyaki
Crispy octopus balls topped with tangy mayonnaise, savory bonito flakes, and shredded vegetables.
Pan-fried Gyoza (4 Pieces)
Delicately pan-fried dumplings filled with savory ingredients, served with a tangy dipping sauce and a lemon wedge.
Sashimi Sampler (6 Pieces)
A selection of fresh sashimi including salmon, tuna, and white fish, garnished with wasabi, pickled ginger, and strawberries.
Sweet Potato Tempura
Crispy, golden-brown sweet potato slices coated in light tempura batter.
Jalapeno Bomb
Crispy tempura jalapeños filled with spicy tuna, drizzled with a tangy sauce, and garnished with microgreens and radish slices.
Vegetable Tempura
Assorted vegetable.
Kani Korokke
Crab meat Korokke.
Edamame
Steamed young soybeans in their pods, lightly salted.
Fried Calamari (6 Pieces)
Golden, crispy calamari rings, lightly breaded and served with a side of tangy dipping sauce.
Grilled Hamachi-kama (yellowtail Cheek)
Tender yellowtail cheek grilled to perfection, accompanied by lemon wedges and a dollop of grated daikon radish.
Ebi (shrimp) Tempura
Battered fried shrimp japanese style. 5 pieces shrimp and 5 pieces vegetable.
Soft Shell Crab Spring Roll (4 Pieces)
Crispy soft shell crab wrapped in fresh greens and rice paper, served with dipping sauce. Four pieces per serving.
Seared Beef Tataki
Thinly sliced, lightly seared beef garnished with chopped scallions, served with shredded daikon and carrot.
Seared Tuna Tataki
Thinly sliced seared tuna topped with chopped green onions, accompanied by shredded daikon radish.
Ny Style Black Pepper Tuna
Seared tuna slices seasoned with black pepper, served with a garnish of shredded vegetables, wasabi, and pickled ginger, accompanied by a decorative sauce.
Nigiri (sushi) Sampler (4 Pieces)
Four pieces of nigiri, each featuring a slice of raw fish over a compact, vinegared rice ball, typically includes a variety of fish selected by the chef.
Hamachi Heaven
Thinly sliced yellowtail sashimi topped with fresh jalapeño slices and garnished with microgreens.
Ahi Tuna Tower
Layers of ahi tuna, avocado, and rice, topped with masago and drizzled with spicy mayo, served on a bed of crispy rice pearls with a touch of soy glaze.
Fried Scallop (6 Pieces)
Golden-brown breaded scallops, crispy on the outside and tender inside, served with a side of shredded cabbage and dipping sauce.
Lunch Menu - Hibachi Lunch
Hibachi Steak
Served with clear soup, mixed vegetables, and fried rice or white rice.
Hibachi Chicken
Served with clear soup, mixed vegetables, and fried rice or white rice.
Hibachi Shrimp
Served with clear soup, mixed vegetables, and fried rice or white rice.
Hibachi Beef Slice
Served with clear soup, salad, 2 pieces shrimp appetizer, mixed vegetables, noodles, and fried rice or white rice. Served with miso soup.
Hibachi Scallop
Served with clear soup, mixed vegetables, and fried rice or white rice.
Hibachi Vegetable
Served with clear soup, mixed vegetables, and fried rice or white rice.
Hibachi Salmon
Served with clear soup, mixed vegetables, and fried rice or white rice.
Lunch Menu - Lunch Bento Box
Chicken Katsu
Chicken Katsu Bento Box with choice of white or fried rice.
Chicken Teriyaki
Served with miso soup or salad and white rice (battered and fried).
Don Katsu
Don Katsu Bento Box: Comes with choice of white or fried rice, served alongside breaded pork cutlet.
Gyoza
Gyoza with option of white or fried rice
Steak Teriyaki
Served with miso soup or salad and white rice (battered and fried).
Salmon Teriyaki
Served with miso soup or salad and white rice (battered and fried).
Lunch Menu - Regular Rolls
Shrimp Tempura Roll (6 Pieces)
Crispy shrimp tempura wrapped in seaweed and sushi rice, with cucumber and avocado slices. Served with pickled ginger and wasabi.
California Roll (8 Pieces)
Crab meat, avocado, and cucumber.
Philadelphia Roll (8 Pieces)
Cream cheese, fresh salmon, and avocado wrapped in sushi rice and seaweed. Served with pickled ginger and wasabi.
Paradise Roll (8 Pieces)
Tempura-battered sushi rolls filled with crab, cucumber, and avocado, drizzled with a sweet soy glaze.
Spider Roll (6 Pieces)
Soft Shell crab tempura, avocado, cucumber, lettuce, and mayo.
Avocado Roll (8 Pieces)
Avocado, sushi rice, and nori, wrapped into eight pieces of maki.
Cajun Roll (6 Pieces)
Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and rice, topped with spicy mayo. Served with pickled ginger and wasabi.
Shrimp Avocado Roll (8 Pieces)
Shrimp and avocado wrapped in sushi rice and seaweed, forming eight pieces of maki roll.
Honeymoon Roll (8 Pieces)
Crab, avocado, and cucumber roll topped with spicy mayo, served with pickled ginger and wasabi.
Spicy Salmon Roll (8 Pieces)
Fresh salmon mixed with spicy sauce and avocado, wrapped in rice and seaweed. Served with wasabi and pickled ginger.
Negihama Roll (8 Pieces)
Fresh yellowtail and green onion wrapped in sushi rice and seaweed, served in eight pieces with pickled ginger and wasabi.
Salmon Roll (6 Pieces)
Salmon roll, consisting of fresh salmon, sushi rice, and nori. This dish traditionally comes with six pieces.
Eel Roll (8 Pieces)
Tender eel wrapped in seasoned rice, cucumber, and seaweed, drizzled with a sweet soy glaze.
Tuna Roll (6 Pieces)
Sushi rice and fresh tuna, rolled in seaweed.
Spicy Tuna Roll (8 Pieces)
Spicy tuna, cucumber, and sesame seeds, typically wrapped in seaweed and sushi rice, served with spicy mayo.
Cucumber Roll (6 Pieces)
Fresh cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.
Crab Stick Roll (8 Pieces)
Imitation crab meat wrapped in sushi rice and nori, often accompanied by cucumber.
Salmon Avocado Roll (8 Pieces)
Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed, served in eight pieces.
Salmon Skin Roll (8 Pieces)
Crispy salmon skin, cucumber, and carrot rolled in seasoned rice, topped with bonito flakes, and served with pickled ginger and wasabi.
Lunch Menu - Deluxe Rolls
Temptation Roll (8 Pieces)
Creamy avocado, crisp cucumber, and delicate crab meat wrapped in sushi rice, topped with tempura shrimp and drizzled with spicy mayo and eel sauce.
Maverick Roll (8 Pieces)
Crispy tempura shrimp roll topped with avocado, spicy mayo, and crunchy tempura flakes, drizzled with eel sauce.
Crazy Texas Roll (8 Pieces)
Shrimp tempura and cucumber inside topped with eel and avocado.
Lion-king Roll (8 Pieces)
Crab and avocado roll topped with baked salmon, drizzled with spicy mayo and unagi sauce, garnished with bonito flakes.
Kobe Roll (8 Pieces)
Topped with tender beef slices, this roll features crab meat, avocado, and sushi rice, drizzled with a savory sauce.
Rainbow Roll (8 Pieces)
Crab stick, cucumber, and avocado inside topped with assorted raw fish.
Dragon Roll (8 Pieces)
Eel and cucumber inside topped with avocado.
Caterpillar Roll (8 Pieces)
Eel tempura, cucumber, and avocado topped with spicy tuna and white tuna.
Star Roll (8 Pieces)
Eight pieces of sushi rolls filled with crab, topped with tempura flakes, spicy mayo, and eel sauce.
Lisa Crunch Roll (8 Pieces)
Spicy tuna, cucumber, avocado, and shrimp tempura (soy paper wrapped).
Texas Sunrise Roll (8 Pieces)
Slices of fresh salmon and avocado wrapped around sushi rice, crab, and cucumber, served with a garnish of microgreens.
Green Crystal Roll (8 Pieces)
Delicate sushi roll with fresh salmon, creamy avocado, and crab meat, wrapped in thinly sliced cucumber, garnished with a light sprinkle of fish roe.
Pacific Lobster Roll (10 Pieces)
Lobster tail, cucumber, avocado, and lettuce.
Ebi Ebi Roll (8 Pieces)
Crispy tempura shrimp roll topped with spicy mayo and eel sauce, featuring eight pieces of savory sushi delight.
Spicy Mexican Roll (8 Pieces)
Topped with sliced jalapeños, this roll features spicy tuna, avocado, and cucumber, complemented by a drizzle of spicy mayo and eel sauce.
Nagoya Roll (8 Pieces)
Spicy crab, oshinko topped with torched salmon, and jalapeño in special sauce.
Fire On Ice Roll (8 Pieces)
Spicy crab, avocado, and shrimp deep-fried.
Volcano Roll (8 Pieces)
Spicy salmon, cream cheese, and deep-fried topped with spicy crab (baked) with special sauce.
Baked Scallop Roll (8 Pieces)
California roll filled with crabmeat and avocado, topped with baked scallops, typically accompanied by a special sauce.
Epic Lobster Roll (8 Pieces)
Fried Lobster, spicy tuna, topped with avocado, sushi shrimp with special sauce
Rock And Roll (8 Pieces)
Salmon skin and cucumber inside topped with eel avocado.
Royal Roll (8 Pieces)
Crabmeat, shrimp tempura, and cucumber, enveloped in golden tempura bits.
Baked Crawfish Roll (8 Pieces)
Baked crawfish atop a California roll, typically includes crabmeat, avocado, and a spicy mayo drizzle.
Fantastic Roll (8 Pieces)
Tuna, salmon, yellowtail, avocado, and cucumber wrapped in soy paper, typically includes Japanese sweet soy aioli with tobiko and scallion.
Lunch Menu - Nigiri Sushi
Salmon (2 Pieces)
Salmon nigiri, 2 pieces, with choice of sushi or sashimi preparation.
Yellowtail (2 Pieces)
Yellowtail nigiri, available as sushi or sashimi, served in two pieces.
Seared Tuna (2 Pieces)
Tender seared tuna slices on seasoned rice, served with a touch of wasabi and pickled ginger.
Freshwater Eel (2 Pieces)
Freshwater eel, two pieces of nigiri, available as sushi or sashimi.
Shrimp (2 Pieces)
Two shrimp nigiri pieces, option for sushi or sashimi.
Red Snapper (2 Pieces)
Red Snapper Nigiri, offered as sushi or sashimi, served in pairs.
Egg Custard (tamago) (2 Pieces)
Two pieces of egg custard nigiri, offering a sweet taste. Choice of sushi or sashimi preparation.
Smoked Salmon (2 Pieces)
Two pieces of smoked salmon nigiri, offering a choice between sushi-style with rice or sashimi-style without rice.
Tuna (2 Pieces)
Tuna, served as nigiri or sashimi, two pieces.
Octopus (2 Pieces)
Octopus nigiri, two pieces, option for sushi or sashimi.
Scallop (2 Pieces)
Scallop nigiri, 2 pieces, with sushi or sashimi preparation choice.
White Tuna (2 Pieces)
White tuna, available as nigiri sushi or sashimi, served in two pieces.
Salmon Roe (ikura) (2 Pieces)
Salmon roe, sushi or sashimi style, delicately perched atop a small rice ball.
Flying Fish Roe (tobiko) (2 Pieces)
Two pieces of tobiko nigiri, available as sushi or sashimi.
Sweet Shrimp (2 Pieces)
Sweet shrimp, served as nigiri or sashimi, comes in two pieces.
Squid (2 Pieces)
Squid served as nigiri or sliced sashimi, two pieces.
Seared Albacore (2 Pieces)
Thin slices of seared albacore on seasoned rice, garnished with wasabi and pickled ginger.
Lunch Menu - Sashimi/Special/Traditional
Sashimi Deluxe
Assorted fish. Served with soup.
Sashimi Regular
Assorted fish. Served with soup.
Salmon Don
Salmon-based with sushi rice. Served with soup.
Chirashi Don
Assorted fish over rice. Served with soup.
Unagi Don
Served with soup.
Tekka Don
Served with soup.
Love Boat
10 sushi, 20 sashimi,1 dragon roll, and 1 pink lady roll. Served with soup.
Hamachi Don
Sliced raw yellowtail atop seasoned sushi rice, typically served as a bowl.
Lunch Menu - Fried Rice or Noodle
Combo Fried Rice
Wok-tossed rice with a combination of chicken, shrimp, beef, and mixed vegetables such as carrots and peas, typically includes egg and light soy sauce.
Shrimp Fried Rice
Savory shrimp fried rice with fluffy eggs, carrots, and green onions, stir-fried to perfection.
Chicken Fried Rice
Tender chicken pieces mixed with fluffy rice, scrambled eggs, carrots, and green onions.
Chicken Fried Noodle
Noodles wok-tossed with chicken, typically includes a blend of vegetables and eggs, following a traditional method.
Vegetable Fried Noodle
Soft noodles stir-fried with a medley of vegetables, typically includes onions, carrots, and green onions, seasoned with soy sauce and garlic.
Beef Fried Noodle
Stir-fried noodles with slices of beef, typically accompanied by vegetables such as onions and carrots.
Shrimp Fried Noodle
Soft noodles stir-fried with shrimp, typically includes garlic and a sweet sauce.
Beef Fried Rice
Tender beef pieces mixed with fluffy rice, scrambled eggs, and finely chopped vegetables, all stir-fried to perfection.
Vegetable Fried Rice
A mix of stir-fried rice with broccoli, carrots, cabbage, zucchini, and scrambled eggs.
Lunch Menu - Udon (Noodle)
Beef Udon
Thick udon noodles with tender beef slices, bok choy, shiitake mushroom, and fish cake in a savory broth.
Tempura Udon
Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
Nabeyaki Udon
Thick udon noodles in broth with shrimp tempura, fish cake, egg, bok choy, mushrooms, and carrot slices.
Katsu Udon
Deep fried breaded pork served with thick udon noodles in a savory dashi broth.
Yaki Udon
Pan-fried udon noodles typically include a mix of vegetables and may feature a variety of proteins, all tossed in a special sauce.
Lunch Menu - Side Orders
White Rice
Light and fluffy white rice.
Spicy Mayo (cup) (2 Oz)
A 2 oz serving of spicy mayo, typically combining mayonnaise with sriracha sauce for a creamy and spicy condiment.
Eel Sauce (cup) (2 Oz)
Our house-made sweet soy-based sauce, typically used as a condiment for sushi rolls.
Ginger Dressing (cup) (2 Oz)
A 2 oz cup of homemade ginger dressing, commonly used to complement salads.
House Hot Sauce (cup) (2 Oz)
Side order of house-made hot sauce, typically includes a blend of chili peppers and spices.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Yum Yum Sauce (cup) (2 Oz)
A 2 oz cup of our homemade yum yum sauce, a creamy and tangy condiment ideal for complementing sushi dishes.
Ponzu Dressing (cup) (2 Oz)
A citrus-infused soy sauce blend, offering a harmonious balance of tart and umami flavors, typically used as a dressing or dipping sauce.
Lunch Menu - Soup & Salad
Hibachi Soup
A savory broth infused with chicken and beef, complemented by thinly sliced mushrooms, scallions, and topped with crispy fried onions.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
House Salad
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Kani Su (crab Meat) Salad
Crab meat and cucumber mixed with Japanese mayonnaise and a touch of crunch, typically garnished with masago for a hint of the ocean.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Tako Su Salad
Squid.
Lunch Menu - Drinks
Strawberry Ramune Japanese Soda
Japanese carbonated soda, strawberry ramune, features a distinctive marble pop-top, often enjoyed for its sweet and refreshing strawberry essence.
Melon Ramune Japanese Soda
Japanese Ramune soda with a refreshing melon flavor, sealed with a traditional marble pop-top.
Pineapple Ramune Japanese Soda
A carbonated soft drink featuring a sweet pineapple flavor, sealed with a unique marble that is popped to open.
Soda
Soda available in cola or diet cola options.
