Antonia's Cucina Italiana

Meat Lasagna

Fresh handmade lasagna, layered with ground beef, tomato sauce, ricotta, mozzarella, and pecorino cheese.

Fettuccine Alfredo

Traditional Alfredo pasta, loaded with pecorino and Asiago cheese.

Spaghetti & Meatballs

Homemade meatballs baked in tomato sauce served over spaghetti over fresh basil.

Pasta Vodka

Penne pasta in a light spicy roasted tomato-vodka cream sauce.

Pasta Carbonara

Linguine with bacon, onions, green peas, and mushrooms in a Asiago cheese cream sauce.

Penne Bolognese

Penne pasta topped with our homemade ground sirloin, diced vegetables, and chianti wine, in a roasted tomato cream sauce. (original).

Pasta Alfonzo

Penne pasta with grilled chicken, olives, sun dried tomatoes, in a garlic cream sauce.

Aragosta Ravioli

Homemade ravioli filled with maine lobster meat in a Spinach and Tomato Lemon Butter sauce

Spaghetti Marinara

Spaghetti tossed with our house made marinara.

Sausage Marinara

Homemade sausages slowly roasted in a tomato-basil sauce served over spaghetti.

Pasta Molise

Sautéed chicken, broccoli, mushrooms, tomatoes, served with penne pasta, in garlic wine sauce with parmesan cheese and fresh basil.

Sausage And Peppers

Italian Sausage sauteed with bell peppers, banana peppers and onions tossed with capellini pasta and olive oil

Pollo Parmigiana

Sicilian style chicken breast baked with marinara sauce and mozzarella cheese.

Pollo Picatta

Chicken breast with capers in a lemon butter sauce with Italian parsley.

Pollo Saltimbocca

Chicken breast baked with prosciutto, spinach, and provolone cheese in a marsala- sage cream sauce.

Pollo Fabian

Chicken breast with artichoke hearts, mushrooms, and sun dried tomatoes in a garlic cream sauce.

Pollo Marsala

Chicken breast topped with mushrooms in a sweet marsala wine sauce.

Fettuccine Alfredo

Traditional alfredo pasta, loaded with pecorino and asiago cheese.

Spaghetti Meatball

Spaghetti W/ Butter

Tossed With Butter and Parmesan

Cheese Ravioli Marinara

Spaghetti Meatsauce

Spaghetti Marinara

Spaghetti tossed with our house made marinara.

Cheese Ravioli Alfredo

Chicken Strips

Bread Crumbed Chicken Strips served with French Fries

Parmesan Crusted Artichokes

Artichoke hearts with goat cheese, dipped in batter served with tomato basil-basil sauce.

Cozze

Steamed mussels, choice of scampi, red, or diavolo sauce.

Calamari Fritti

Lightly fried squid rings tossed with banana peppers, sliced garlic, and fresh lemon juice served with marinara sauce.

Funghi Farciti

Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce.

Bruschetta

Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar.

Linguine Di Mare

Calamari, clams, mussels, scallops, and shrimp in a marinara sauce. (diablo or white sauce).

Linguine Rustica

Scallops, shrimp, and lump crab meat with oven roasted tomatoes and spinach in a chardonnay cream sauce.

Salmon Fresca

Grilled salmon, topped with a tomato, onion, spinach and basil relish, served with seared vegetables finished with balsamic reduction.

Seafood Genovese

Scallops and shrimp sauteed with spinach, roasted tomatoes, and capers, in a garlic-lemon wine sauce, tossed with linguine pasta.

Extra Bread & Pesto

Meatball

Side Grill Shrimp

Fettuccine Alfredo

Traditional alfredo pasta, loaded with pecorino and asiago cheese.

Soup

Cup Of Soup

Side Grill Chicken

Spinach Aglio Olio

Sausage

Side Alfredo Sauce

Side Vegetables

Side Seared Salmon

Insalata Della Casa - Lg

Crispy organic spring lettuce mix, with Gorgonzola cheese, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries in our homemade balsamic vinaigrette.

Insalata Alla Cesare - Lg

Crispy romaine lettuce, herbed croutons and parmesan cheese tossed in our homemade Caesar dressing.

Insalata Di Caprese - Lg

Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar.

Eggplant Parmigiana

Eggplant breaded with seasoned breadcrumbs baked with marinara sauce, pecorino Romano, and mozzarella cheese, served with spaghetti or vegetables.

Melanzane Florentine

Breaded eggplant layered with spinach, roasted peppers, and mozzarella cheese baked in a tomato basil cream sauce, served with angel hair pasta or vegetables.

Seafood Milanese

Arborio rice with saffron broth, scallops,shrimp, tomatoes, spinach, shallots finished with parmesan cheese and truffle oil.

Verdura (vegetarian)

Sauteed zucchini, squash, bell pepper, onions, carrots and spinach, finished with parmesan cheese and truffle oil.

Con Pollo

Arborio rice with chicken, tomatoes, spinach, shallots and basil finished with parmesan cheese and truffle oil.

Vitello Saltimbocca

Veal scallopini topped with layers of prosciutto, spinach, provolone cheese and a marsala sage cream sauce.

Vitello Marsala

Veal scallopini sautéed with mushrooms in a sweet marsala wine sauce.

Vitello Fabian

Sauteed, with artichoke hearts, mushrooms, and sun dried tomatoes in a garlic cream sauce.

Vitello Parmigiana

Sicilian style breaded veal baked with marinara sauce and mozzarella cheese.

Vitello Piccata

Veal scaloppini sautéed with capers in a lemon butter sauce.

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