Quartino Ristorante

Margherita

Mozzarella, tomato sauce, sweet basil.

Pepperoni

Tomato sauce, pepperoni, mozzarella.

Funghi

Roasted portobellos, oyster, & shiitake mushrooms with fonduta, mozzarella, red chili flakes & house made ricotta.

Quattro Formaggi

Pēcorino, mozzarella, fontina, parmigiano.

Sausage

Mozzarella, tomato sauce and house made sausage.

Campania

Fonduta, house made ricotta. Oven roasted cherry tomatoes, hand torn basil.

Soprano

Veal meatballs, giardiniera, basil, red chili.

San Daniele

Prosciutto san daniele, wild arugula, grana.

Marinara (no Cheese)

Tomato sauce, diced tomatoes, garlic, oregano.

Bianca (no Tomato Sauce)

E.V.O.O., onion, rosemary, and red chilis.

Crispy Kale Pizza

Crispy Kale, olive oil, fontina cheese, red fresno peppers, parmesan, lemon zest and roasted grape tomatoes.

Whispering Angel Rose

2018 Cotes de Provence

Antica Osteria Bianco

(TREBBIANO, MALVASIA) - MARCHE

Villavecchia Gavi

Gomba Roero Arneis

PEIMONTE 2018 - Fresh, floral, and with scents of fresh fruit with white flesh. Smooth, fresh. Taste of apple and pear with a slightly almond aftertaste.

Savini Chardonnay, Pinto Grigio (igt)

ABRUZZO 2016- Fruity with notes of golden apple, citrus notes and a hint of spice.

Barbi Orvieto

UMBRIA 2018-Nicely structured, fruity with a lengthy and complex finish.

Contini Vermentino

Sardinia 2018 - Straw yellow, very clean, piercing lemony and mineral aroma.

Gomba Dolcetto D'alba

Piemonte 2017 - Tart raspberry and cherry. Hint of tobacco and a healthy dose of acidity.

Antica Osteria Rosso

Montepulciano, Sangiovese

Latium Valpolicella Ripasso Doc

VENETO 2016 - Sweet fruit and international flavours with hints of chocolate and liquorice over sour cherry. Quite oaky to finish.

Prosciutto San Daniele

Italian ham, sweet and velvety. Aged 18 months.

Duck Prosciutto

Aromatic seasoned moulard duck breast.

Soppressata

Spicy calabrian sausage.

Finocchiona

Tuscan salami.

Speck

Cold smoked prosciutto.

Coppa

Classic fragrant spiced pork.

Mortadella

With pistachios.

Taleggio

Cow's milk, nutty, aromatic, semi-soft.

Parmigiano Reggiano Vacche Rosse

Cow's milk from the "red cow", hard aged minimum of 24 months.

Fontina Val D'aosta

Cow's milk, creamy, rich, sweet, semi-soft.

Pecorino Romano

Sardinian sheep's milk, hand salted, sharp, hard.

Grana Padano Stravecchio

Cow's milk, intense, aromatic, semi-hard complex with fruit overtones.

Gorgonzola Dolce

Cow's milk, creamy, mild, semi-soft.

Provolone

Cow's milk, salty, sharp, semi-hard.

Roasted Beet Salad

Ricotta salata and walnuts.

Artichokes Campobasso

Baby artichokes, onions, carrots, and E.V.O.O.

Sicilian Caponata

Eggplant salad, oil cured olives, and capers.

Roasted Peppers

Hand-charred with garlic, capers, and E.V.O.O.

Giardiniera Romana

House-made pickled vegetables.

Italian Artisan Blend

Cubed calabrese bread.

Polpette Al Sugo Di Pomodoro

Veal meeatballs in organic tomato sauce with fresh basil & fresh house-made ricotta.

Polenta Fries

Fried polenta sticks served with red bell pepper salsa.

Burrata

Roasted grape tomatoes, garlic, Italian basil, and grilled Feloni bread.

Bruschette

Grilled baguette, garlic oil, roasted grape tomatoes, cow's milk ricotta, balsamic and micro basil (5 pieces to an order)

White Bean Garlic Dip

Tuscan Cannellini Beans, Garlic, Rosemary, Red Chili Peppers, & D.O.P. Val Di Mazara Organic E.V.O.O.

Veal Meatball Slider

House-made veal meatball in Pomodoro sauce and a side of giardiniera.

Caprese

D.O.P. buffalo mozzarella, tomatoes, fresh basil and aged balsamic syrup.

Tuscan Kale

Shaved brussels sprouts, toasted pistachios, golden raisins, parmigiano reggiano, pecorino, & citrus vinaigrette.

Quartino Salumi Salad

Iceberg and arugula lettuce, salumi, provolone, roast ed peppers, artichoke, cucumber, tomato, red onion, Sicilian oil cured olives, red wine vinegar and E.V.O.O.

Caesar

Toasted breadcrumbs and red chilis.

Wild Arugula

Naval orange, farro, hazelnuts, E.V.O.O. And house-made goats milk ricotta.

Minestrone Soup

Seasonal vegetables.

Chicken Soup

Vegetables, parmigiano reggiano and carnaroli risotto.

Porcini & Truffle Risotto

Porcini mushroom and white truffles.

Shrimp Risotto

Zucchini and sun-dried tomatoes.

Tuscan Sausage Risotto

Tomatoes, fresh peas, crumbled tuscan sausage, roasted tuscan sausage.

Tortellini

Alfredo sauce, peas, prosciutto San Daniele.

Pappardelle Al Sugo Di Manzo

Tuscan pasta ribbons with braised beef tomato sauce.

Gnocchi

Organic tomato sauce, fresh basil and fresh ricotta.

Fettuccine Alfredo

Classic cream sauce with parmigiano reggiano.

Tagliatelle Alla Bolognese

Traditional meat sauce.

Penne Alla Vodka

Vodka, tomatoes, garlic, red chili, basil and cream.

Orecchiette

Ear shaped pasta and fennel-sausage ragu.

Spaghetti

Spaghetti 1/2

Linguini Clam Red

Linguini Clam White

Gluten Free Fusili

Gluten free fusili pasta with your choice of sauce, cheese, or proteins (Pasta made from brown rice, tapioca, potato, & egg)

Crisp Calamari

Organic tomato sauce.

Shrimp Diavolo

Garlic, red chili, arrabiata tomato sauce, basil, lemon and E.V.O.O.

Salmon

Roasted grape tomatoes and oil cured olive puree.

Chicken Parmigiana 1/2

Chicken Parmigiana

Lightly breaded chicken breast with pomodoro sauce and mozzarella. (does not include pasta)

Beef Short Rib

Salsa Verde.

Tagliata Di Manzo

Sliced Gibsons grass fed Australian strip steak, broccolini, red chili, garlic and E.V.O.O.

Knife Cut Artisan Sausage

Roasted bell peppers, onions, garlic and E.V.O.O.

Eggplant Parmigiana

Baked eggplant, tomato, basil and mozzarella.

Broccolini

Red chili, onion, tomato, garlic and E.V.O.O.

Roasted Asparagus

Parmigiana, pork speck, charred lemon and E.V.O.O.

Sautéed Spinach

E.V.O.O. And garlic.

Tiramisu

Ladyfingers soaked in espresso with mascarpone cheese and cocoa.

Cannoli

House made Cannoli with fresh ricotta cream, chocolate chips and pistachios.

Biscotti Di Casa

House-made biscotti

Coca-cola

Diet Coke

Ginger Ale

Red Bull