Fish and Knife

Rn4. Chicken Fried Rice

Rn6. Shrimp Fried Rice

Rn8. House Special Fried Rice

Chicken, beef, shrimp & vegetable

Rn5. Beef Fried Rice

Rn2. Fried Rice

Rn3. Vegetable Fried Rice

Rn1. Steamed Rice

Rn9. Yaki Udon

Pan-fried Japanese thick wheat noodle with chicken,beef, shrimp & vegetable

Rn7. Cajun Fried Rice

Spicy crawfish fried rice.

Hd2. Hibachi Chicken

7.5 oz.

Hd9. Filet Mignon

7.5 oz.

Hd7. Hibachi Shrimp

12 tails

Hd10. Lobster

1 tail.

Hd5. Hibachi Calamari

7.5 oz.

Hd4. Grilled Salmon

7.5 oz.

Hd8. Hibachi Scallop

7.5 oz.

Hd1. Hibachi Vegetable

Served with soup salad and steamed rice.

Hd3. Sirloin Steak

7.5 oz.

Hd6. Mahi Mahi

7.5 oz.

A1. Gyoza (6 Pcs)

Pan-fried Japanese pork dumpling with ponzu sauce.

A2. Edamame

ld green soy bean with salt.

A5. Crab Rangoon (6 Pcs)

Deep-fried wonton filled with cream cheese, crab and seasonings

A3. Shumai (6 Pcs)

Pan-fried Japanese shrimp dumpling with ponzu sauce

A7. Rocky Shrimp

Deep-fried crystal shrimp with special spicy mayo on top

A8. Crispy Calamari

Deep-fried squid with sweet chili sauce

A4. Haru Maki (3 Pcs)

Lightly deep-fried spring rolls with duck sauce.

A9. Spiderman

Deep-fried soft-shell-crab with sweet chili sauce.

A10. Agedashi Tofu

Deep-fried tofu with tempura sauce.

A6. Shrimp Vegetable Tempura

Lightly fried 3 tails shrimp & 4 pcs vegetable with tempura sauce

R16. California Roll

Crab stick, cucumber & avocado

R8. Spicy Tuna Roll

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

R19. Philadelphia Roll

Smoked salmon, cream cheese & avocado. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

R7. Tuna Roll

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

R22. Shrimp Tempura Roll

Deep-fried shrimp, lettuce & cucumber with eel sauce.

R9. Salmon Roll

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

R13. Eel Avocado Roll

Only one piece per order.

R11. Yellowtail Scallion Roll

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

R1. Avocado Roll

Only one piece per order.

R3. Cucumber Roll

Only one piece per order.

R10. Spicy Crunch Salmon Roll

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

R12. Yellowtail Jalapeño Roll

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

R14. Eel Cucumber Roll

Only one piece per order.

R20. Alaska Roll

Salmon, asparagus & avocado. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

R21. Chicken Tempura Roll

Deep-fried chicken, lettuce & cucumber with eel sauce.

R15. Salmon Skin Roll

Crispy salmon skin & cucumber with eel sauce

R5. Sweet Potato Tempura Roll

Only one piece per order.

R2. Asparagus Roll

Only one piece per order.

R4. Vegetable Roll

Only one piece per order.

R17. Boston Roll

Shrimp, lettuce & cucumber with Japanese mayo

R18. Phoenix Roll

Crab stick & deep-fried white fish with eel sauce

R24. Cajun Roll

Spicy crawfish, spicy tuna & avocado. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

R23. Spider Roll

Deep-fried soft shell crab, lettuce & cucumber with eel sauce.

R6. Pepper Tuna Avocado

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sr1. Shaggy Dog Roll

Inside: shrimp tempura, cream cheese & avocado.Top: crab sticks with spicy mayo & eel sauce

Sr3. Trophy Club Roll

Inside: crispy calamari with spicy mayo.Top: spicy crab meat salad with sweet chili sauce& eel sauce

Sr23. Poke Bowl

Rice on the bottom, Salmon. Tuna, avocado, Cucumber,Seaweed salad, Tobiko, seaweed, Spicy Mayo. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sr10. Rainbow Roll

Inside: crab stick, cucumber & avocado.Top: shrimp, tuna, salmon, white fish & avocado. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sr9. Pink Panther Roll

Inside: snow crab wrapped with pink nori.Top: yellowtail & jalapeño with spicy ponzu sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sr8. Lucky Nemo Roll

Inside: tuna tempura with spicy mayo.Top: smoked salmon, cream cheese with wasabi yuzu sauce& sesame chili powder. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sr4. South Lake Roll

Inside: pepper tuna & jalapeño.Top: spicy tuna & snow crab with wasabi mayo sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sr11. American Dream Roll

Inside: rocky shrimp tempura with spicy mayo.Top: spicy crab meat salad with eel sauce

Sr6. Hot Geisha Roll

Inside: crawfish, snow crab & avocado.Top: super white tuna& jalapeno with spicy ponzu sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sr21. King Kong Roll

Spicy tuna, jalapeño, avocado, mango, shrimp than whole roucheep fried with mango, wasabi, mayo, spicy mayo sauce

Sr12. Cowboy Roll

Inside: spring mix, cucumber, asparagus & avocado.Top: seared fillet-mignon, scallion with spicy ponzu sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sr20. Valentine Roll

Spicy crunch tuna inside, wrapped with fresh tuna.

Sr5. Paradise Roll

Shrimp Tempura, banana tempura, snow crab & cucumberwrapped with soybean nori, served with mango & eel sauce

Sr2. Dancing Dragon Roll

Inside: shrimp tempura & cucumber.Top: eel & avocado with eel sauce

Sr15. Volcano Roll

Inside: crab stick, cucumber & avocado.Top: your choice of Shrimp or Scallop, four fakes, scallion &masago with special spicy sauce

Sr17. Twister Roll

Inside: snow crab, avocado & asparagus.Top: pepper tuna with wasabi mayo sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sr18. Hawaii Roll

Inside: salmon, avocado & four fakes.Top: mango & tobiko with mango sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sr13. Monster Roll

Lobster tempura, crab meat, cucumber & avocado wrappedwith soybean nori, served with chef special sauce

Sr14. Fire Cracker Roll

Inside: soft shell crab tempura, cucumber with spicy mayo &eel sauce. Top: colorful tobiko

Sr16. Fish Cake

Spicy crunch tuna, avocado, salmon, eel with rice & eelsauce, but without any nori. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sr19. King Roll

Inside: Shrimp tempura & cucumber.Top: Spicy king crab with tobiko with eel scaue. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sr22. Out Of Control

Inside: crab salad, avocado, jalapeño, fish than whole rolldeep fried with eel wasabi mayo

Sr7. Temptation Roll

Inside: lobster salad, asparagus, mango & cucumber.Top: shrimp, avocado, soy bean nori with wasabi mango sauce

Sd10. Sushi & Sashimi Platter (for One)

5 Pcs of sushi, 9 pcs of sashimi (chef choice) & a spicycrunch salmon roll. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sd7. Sushi Combo

9 pcs of assorted Sushi (chef choice) & a tuna roll. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sd9. Tri Color Three Ways

Tuna, salmon & yellowtail (3 pcs sashimi and 1 pcs sushi foreach); and a tri color roll (Tuna, salmon & yellowtail wrappedwith soy nori). Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sd2. Maki B

Spicy tuna roll, spicy crunch salmon roll & eel cucumber roll. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sd1. Maki A

Tuna roll, salmon roll & California roll. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sd3. Maki C

Sweet potato tempura roll, shrimp tempura roll & spider roll.

Sd4. Unaju

B.B.Q. fresh water eel over sushi rice.

Sd5. Chirashi

16 pcs of assorted sashimi (chef choice) over sushi rice. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sd11. Sushi & Sashimi Platter (for Two)

10 Pcs of sushi, 16 pcs of sashimi (chef choice) & a dancingdragon roll. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sd6. Ahi Tuna Tower

Spicy ahi tuna, snow crab, avocado, cucumber, tobiko &sushi rice with chef special sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Sd8. Sashimi Combo

15 pcs of assorted sashimi (chef choice) & a bowl of white rice. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Hd18. Filet Mignon (5 Oz.) & Shrimp (6 Tails)

Hd11. Shrimp (6 Tails) & Chicken (5 Oz.)

Hd14. Steak (5 Oz.) & Shrimp (6 Tails)

Hd13. Steak (5 Oz.) & Chicken (5 Oz.)

Hd22. Fish & Knife Special

Steak (5 oz), chicken (5 oz) & shrimp (6 tails)

Hd12. Shrimp (6 Tails) & Scallop (4.5 Oz.)

Hd21. Seafood Lover

Lobster (1 tail), shrimp (6 tails) & scallop (4.5 oz)

Hd19. Filet Mignon (5 Oz.) & Scallop (4.5 Oz.)

Hd15. Steak (5 Oz.) & Scallop (4.5 Oz.)

Hd16. Steak (5 Oz.) & Lobster (1 Tail: 7 Oz.)

Hd17. Filet Mignon (5 Oz.) & Chicken (5 Oz.)

Hd20. Filet Mignon (5 Oz.) & Lobster (1 Tail: 7 Oz.)

Ss5. Seaweed Salad

Marinated green seaweed with cucumber & sesame seed.

Ss1. House Clear Soup

Mushroom, crab stick & scallion with beef & chicken brot

Ss2. Miso Soup

Tofu, seaweed & scallion with dashi-based & bean pastedbroth

Ss3. House Salad

Lettuce, carrot, purple cabbage & sesame seed with sanbai-zudressing

Ss7. Crab Meat Salad

Crab meat, cucumber, avocado & masago mixed withJapanese mayo

Ss8. Salmon Skin Salad

Crispy salmon skin & spring-mix with mustard vinaigrette,eel sauce.

Ss4. Avocado Salad

Thinly-sliced avocado, tomato with house salad & sesameseed with sanbai-zu dressing.

Ss6. Squid Salad

Marinated Squid with cucumber, ivy mosses, black fungus, redchili & sesame seed.

S20. Salmon Roe (ikura)

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S19. Smoke Salmon

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S14. Tuna (maguro)

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S21. Salmon Roe With Quail Egg

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S2. Mackerel (saba)

Saba.

S12. Octopus (tako)

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S4. Fresh Water Eel (unagi)

Fresh water eel, available as 2 piece sushi or sashimi.

S9. Surf Clam (hokkigai)

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S13. Yellowtail (hamachi)

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S24. Flying Fish Egg (tobiko)

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S6. Shrimp (ebi)

Shrimp, choice of 2-piece sushi or sashimi.

S3. Crab Meat (kani)

Kani sashimi or sushi, choice of 2 pieces.

S23. Smelt Roe With Quail Egg

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S25. Flying Fish Egg With Quail Egg

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S15. Pepper Tuna

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S1. Egg Omelet (tamago)

Tamago: sweet egg omelet, offered as 2 piece sushi or sashimi.

S5. King Crab

King crab as an exquisite sashimi choice. Available in 2 piece sushi or sashimi servings.

S8. Japanese Snapper

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S10. Scallop

Chopped or whole. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S11. Squid (ika)

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S16. Super White Tuna (escolar)

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S17. White Tuna (albacore)

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S22. Smelt Roe (masago)

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S18. Salmon (sake)

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

S7. Sweet Shrimp

Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

Td1. Chicken Teriyaki

7.5 oz.

Td6. Chicken Katsu

7.5 oz. Deep-fried breaded chicken cutlet with tonkatsu sauce.

Td2. Steak Teriyaki

7.5 oz.

Td5. Scallop Teriyaki

7.5 oz.

Td4. Shrimp Teriyaki

12 tails.

Td3. Salmon Teriyaki

7.5 oz.

Td7. Shrimp Tempura

Lightly fried 8 tails shrimp & 4 pcs vegetable withtempura sauce.

A15. Seared Tuna Tataki

Spring-mix with wrapped in thinly-sliced seared tuna withponzu sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

A12. Snow Crab Naruto

Snow crab & avocado wrapped in cucumber with masago &wasabi mayo

A11. Sunomoro

Cucumber, Seaweed and / or Seafood with Nibai-ZuDressing. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

A16. Beef Tataki

Thinly-sliced seared filet mignon with balsamic vinegar &honey mustard on the bed of spring-mix. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

A14. Yellowtail Jalapeño

Thinly-sliced yellowtail & jalapeño with ponzu sauce. Consuming raw or under cooked meats, fish, shellfish orfresh shell eggs may increase your risk of food borne illness,especially if you have certain medical conditions.

A13. Stuffed Crab Jalapeño

Slightly deep-fried Jalapeño with snow crab, avocado & creamcheese

Ramuni Drink

Japanese Sado. Sprite, Strawberry, Lychee

Shirley Temple Or Roy Rodgers

Sweet, fizzy drink; choose from cherry-flavored Shirley Temple or cola-based Roy Rodgers.

Soda

Selection of sodas including Sprite, Coke, Diet Coke, Dr. Pepper, and Lemonade.

Tea

Hot green tea or unsweetened iced tea options, serving traditional Japanese refreshment.