Ramen Hakata

N7. Miso Spicy Ramen

Hot. Miso ramen N6 with spicy sauce.

N6. Miso Ramen

Pork based broth with miso, chashu, soft-boiled egg, green onion, black mushroom, bean sprouts, buttered com, garlic oil.

N9. Miso Garlic Ramen

Miso ramen N6 with garlic paste and garlic flakes.

N10. Miso Chashu Ramen

Miso ramen N6 with additional piece of chashu.

N8. Miso Vegetable Ramen

Pork based broth with miso, cabbage, carrot, bean sprouts, onion, green onion, black mushroom, soft-boiled egg, garlic oil.

A6. Gyoza

Pork dumplings with dipping sauce.

A10. Chashu Bun (2)

Steamed buns, grilled pork belly, mayo, spicy sauce, iceburg.

A22. Tuna Tataki

Partially cooked tuna with sauce, onion, garlic flake.

A12. Takoyaki (5)

Baked octopus pastries, mayo dried bonito, takoyaki sauce.

A17. Spicy Chicken Karaage

Hot. Stir fried chicken with secret spicy sauce, coleslaw.

A5. Korokke (2)

Vegetarian. Deep fried potato croquett with coleslaw.

A1. Edamame

Vegetarian. Boiled soybean with sea salt.

A3. Goma Kyuri

Vegetarian. Japanese style cucumber sesame salad.

A10. Katsu Bun(2pc)

Steamed buns,pork cutlet,special sauce, iceberg

A14. Ebi Fry (5)

Deep fried shrimps with spicy mayo.

A16. Japanese Style Spicy Fries

Vegetarian. Potato fries with okonomi sauce, spicy mayo, dried bonito, spicy powder.

A4. Fried Shishito

Hot, vegetarian. Japanese sweet pepper with sea salt and lemon.

A10. Shrimp Bun (2)

Fried shrimp, special sauce, iceburg.

Hakata Salad

Spring mix, corn, onion flakes,green onion, grape tomato,special dressing, cucumber

A17. Chicken Karaage

Deep fried chicken with coleslaw.

A2. Spicy Edamame

Hot, vegetarian. Boiled soy bean with spicy miso.

A15. Geso Karaage

Deep fried squid legs with mayo.

A16. Japanese Style Fries

Potato fries with okonomi sauce, mayo, dried bonito.

A11. Okonomiyaki

Japanese pizza, cabbage, scallions, dried bonito, onion, bacon, shrimp, squid, mayo, okonomi sauce.

A7. Vegetarian Gyoza

Vegetarian. Vegetable mixed dumplings with dipping sauce.

Seaweed Salad

Seweed, seasane oil sesame

A8. Agedashi Tofu

Vegetarian. Deep fried soft tofu, soy sauce base, katsuobushi, green onion.

Sweet Soy Karaage

Deep fried chicken with coleslaw

N2. Spicy Ramen

Hakata ramen N1 with spicy sauce.

N1. Hakata Ramen

Pork based broth, chashu, soft-boiled egg, green onion, black mushroom, bean sprouts, garlic oil.

N4. Garlic Ramen

hakata ramen N1 with garlic paste and garlic flakes.

N5. Chashu Ramen

Hakata ramen N1 with additional piece of chashu.

N3. Vegetable Ramen

Pork based broth, cabbage, carrot, bean sprout, onion, green onion, black mushroom, soft-boiled egg, garlic oil.

R9. Tonkatsu Curry Rice

Curry, pork cutlet, steamed rice, beni shoga, with udon soup.

R8. Tonkatsu

Pork cutlet with side of steamed rice, coleslaw with udon soup.

R1. Katsudon

Steamed rice bowl topped with pork cutlet, onion, green onion, egg, soy sauce, kizami nori with udon soup.

R3. Oyakodon

Steamed rice bowl topped with fried chicken, onion, green onion, egg, soy sauce, kizami nori with udon soup.

R6. Gyudon

Steamed rice bowl topped with marinated beef, onion, soy sauce, beni shoga, egg, with udon soup.

R4. Chashudon

Steamed rice bowl topped with chopped pork belly, green onion, soy sauce, kizami nori with udon soup.

R7. Spicy Tuna Don

Hot. Steamed rice bowl topped with tuna, red chili pepper paste with vinegar, spicy mayo, spring mix, cucumber, avocado, grape tomato with udon soup.

R11. Chicken Mayodon

Steamed rice bowl topped w/fried chicken,onion, green onion, corn, special soy sauce,mayo, kizami nori with udon soup

R10. Ebi Curry Rice

Curry, fried shrimp (3), steamed rice, beni shoga, with udon soup.

Kimchi Chasu Rice

steamed rice with stir kimchi andchopped chashu (pork belly), egg sunny side up,green onion, sesame oil, sesame,jalapeno, kizami nori with small udon broth

R2. Ebidon

Steamed rice bowl topped with fried shrimp, onion, green onion, egg, soy sauce, kizami nori with udon soup.

R5. Mini Chashudon

Small portion of chashu don.

N16. Kimchi Ramen

Hot. Kimchi with ground pork, chashu, cabbage, carrot, bean sprout, onion, green onion, buttered com, soft-boiled egg, onion flake.

N13. Tsukemen

Dipping ramen, tonkotsu broth, thick noodle, green onion, egg, chashu, nori, lime, fish powder, menma, shiitake mushroom.

N23. Yakisoba

Vegetarian. Stir fried noodle with yakisoba sauce, mayo sauce, cabbage, carrot, bean sprout, onion, fish flake.

N17. Tantanmen

Hot. Ground pork with chili bean sauce, bean sprouts, green onion, egg.

N18. Mazemen

Dry ramen, onion, green onion, cucumber, egg sunny side up, special soy sauce, kizaminori.

N12. Shoyu Ramen

Chicken / soy based broth, chashu, soft-boiled egg, menma, bean sprouts, green onion, kizami nori.

N21. Vegetarian Miso Ramen

Milky miso broth, Fried Tofu,stir fried cabbage, onion, carrot, beansprouts, black mushroom, corn, green onion, garlic oil (If want spicy, add Hakata Spicy Sauce in extra topping)

N22. Vegetarian Shoyu Ramen

Vegetarian. Vegetable broth, fried tofu, onion, buttered com, shiitake mushroom, avocado, spring mix, yuzu paste.

N15. Nagasaki Seafood Ramen

Nagasaki vegetable ramen N14 with shrimp, mussel, calamari.

N26. Udon

Dashi broth, fried shrimp (2) , green onion, seaweed, kamaboko, denkatsu, shiitake mushroom.

N26. Curry Udon

Curry, beni shoga, fried shrimp (2) , green onion.

N11. Yuzu Shio Ramen

Chicken/fish broth, chashu, soft-boiled egg, menma, bean sprouts, green onion, kizami nori, yuzu.

N12. Shoyu Ramen (large)

Chicken/soy based broth, chashu, soft-boiled egg, menma, bean sprouts, green onion, kizami nori.

N24. Beef Yakiudon

Udon noodle, beef, cabbage, carrot, beanspouts,onion, green onion, benishoga, special soy sauce,mayo, shaved flakes of dried tuna

N19. Spicy Mazemen

Hot. Dry ramen, onion, green onion, cucumber, egg sunny side up, special soy sauce, kizaminori, special spicy sauce.

N11. Yuzushio Ramen (large)

Chicken/ fish broth, chashu, soft-boiled egg, menma, bean sprouts, green onion, kizami nori, yuzu.

N14. Nagasaki Vegetable Ramen

Pork broth with seafood sauce, cabbage, carrot, bean sprout, onion, green onion.

Seafood Yakiudon

Udon noodle, shrimp,calamari,cabbage,carrot,bean sprout,onion, green onion,spicy sesami oil, schimi, sesame seed

N20. Vegetarian Soy Ramen

Milky soy broth, Fried Tofu, stir fried cabbage, onion, carrot, beansprouts, black mushroom, corn, green onion, garlic oil (If want spicy, add Hakata Spicy Sauce in extra topping)

N28. Udon Salad

Spring mix, corn, onion flakes, green onion,grape tomato, special dressing, udon noodle, cucumber

Tonkotsu Broth

pork broth with soy sauce

Soft Boiled Egg

Tonkatsu 1pc

Pork cutlet.

Steamed Rice

Plain or with furikake.

Udon Noodle

Extra Noodle

Straight or curl.

Miso Broth

pork broth with miso sauce

Shoyu Broth

chicken broth with soy sauce

Kimchi

Hakata Spicy Sauce

Garlic Flake

Chashu (2 Pc)

Pork belly.

Menma

Bamboo shoot.

Extra Veggie

Buttered Corn

Shio Broth

chicken broth with salt sauce

Curry

Ebi Fry

Shrimp. 1 pc

Chicken

Tantan Ground Pork

Tsukemen Noodle

Nori

Beni Shoga

Avocado

Gluten Free Noodle

Tofu

Mango Soda

Hakata Yuzu Sparkling Soda

Sweet yuzu citrus, lemon slices.

Ramune

Enjoy a taste of summertime in japan with peach ramune soda, made with real sugar. slightly carbonated, sweet, and refreshing, you’ll see many people walking around holding the iconic bottle at japanese festivals. to open the marble soda, use the plastic stopper to send the glass ball shooting into the neck of the bottle

Strawberry Soda

San Pellegrino

Orange, lemon, blood orange.

Hot Green Tea

Iced Tea

Calpico

Cold Oolong Tea

Soft Drink

Coke, diet coke, sprite, dr pepper or fanta orange.

Melon Soda

Cold Green Tea

Yes, I Need

Please be kind to the environment and only utensils if necessary

Kirin Ichiban 21oz

Kirin ichiban 21oz

Crystal Lake

Plum wine 750ml 12%

Kizakura Hana

This sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners. 300ml, 12%

Sawasawa

SAWASAWA 250MLJunmai Sparkling Sake • SmoothSparkling Junmai Nigori-zake brewed using rice and rice malt only. It has clear sweet taste that goes down very easy and delicious.Alcohol: 8-9%

Kukai Mango Nigori

Perfectly balanced between creamy richness, sweetness,tang 300ml 8%

Orion 21oz

Japanese Cheesecake

Green tea, mango or yuzu.