Taste Of Thailand

Pad Thai

Thin rice noodle with honey peanut sauce, bean sprouts, and green onions.

Beef Pho

Thai style beef soup with rice noodle, bean sprout, and green onion, garnished with cilantro.

Pad Khee Mao (drunken Noodle)

Wide rice noodle stir-fry in sweet basil sauce and chili paste with carrot, onion, basil tomato, green beans, and mushroom.

Pad See Ew

Wide rice noodle, broccoli, carrot and cabbage in sweet soy sauce and egg.

Chicken Pho

Thai style chicken broth soup with rice noodle, ground chicken patty, bean sprout and green onion, garnished with cilantro.

Noodle Bowl

Light yellow curry sauce, bedded with crispy or soft noodle.

Pad Thai Woonsen

Crystal noodle with honey peanut sauce, bean sprouts, and green onions.

Duck Pho

Thai roasted duck in sweet broth with rice noodle, bean sprout and green onion, garnished with cilantro.

Lomein Noodle

Stir-fry egg noodle in Chinese brown sauce with cabbage, onion, black pepper and carrot.

Dazzling Crystal Noodle

Stir-fry crystal noodle in brown sauce with broccoli, carrot, cabbage, mushroom, egg white, green onion and baby corn.

Red-hot Fettuccine

Stir-fry fettuccine in homemade chili sauce with basil leaves, tomato, onion, and baby corn.

Pad Lad Nar

Wide rice noodle, top with Thai red bean gravy with broccoli, carrot, cabbage, and mushroom.

Spring Rolls

Two crispy rolls with veggie and crystal noodles served with peanut sauce.

Crab Wontons

Five pieces served with sweet spicy sauce.

Vegetable Rolls

Two steamed wrapped rolls with lettuce, red cabbage, carrot, Thai basil leaves and tofu served with sweet-spicy peanut sauce.

Steamed Dumpling

Five wonton shells stuffed with ground pork served with sweet dumpling sauce.

Vegetable Rolls With Shrimp

Two steamed wrapped rolls with shrimp, lettuce, red cabbage, carrot, Thai basil leaves and tofu served with sweet-spicy peanut sauce.

Crispy Chicken Buns

2 pieces of fried crispy chicken mixed with sweet chilli sauce.

Pork Buns

2 pieces of buns with the tender pork belly.

Chicken Satay

Four pieces chicken marinated with garlic herb, grilled on a stick served with cucumber salad and peanut sauce.

Taste Of Thailand Basket

Two of each: spring rolls, veggie rolls, crab wonton, steamed dumplings, and Thai toast, on a bed of crispy noodles.

Moo Ping (pork On A Stick)

4 Pieces of the grilled pork skewers that are made with grounded pork mixed in a savory-sweet and brown sauce marinade.

Lettuce Wrap

Ground chicken, chestnuts, tomato, onion, and bell pepper in a sweet basil sauce served with side of lettuce.

Fried Tofu

Six pieces of tofu fried to perfection served with tasty sweet peanut sauce.

Thai Salad

Lettuce, carrot, tomato, cucumber, red cabbage, tofu, and crispy noodle with homemade peanut dressing sauce.

Crispy Seafood Roll

Four light and crispy light pieces with spicy tuna and crab stick fried to perfection and served with sweet chili sauce.

Thai Toast

Four pieces of special toast dress with ground chicken. Serve with sweet cucumber sauce.

Thai Wings

Six pieces of wings marinated in Thai herbs served with sweet chili sauce.

Takoyaki

Ball-shaped Japanese appetizer made of a wheat flour-based batter and filled with octopus topped with Takoyaki sauce and mayonnaise.

Okonomiyaki (japanese Pancake)

A Japanese salary pancake include cabbage, shrimp topped with Sweet brown sauce.

Papaya Salad

Shredded green papaya mixed with garlic, green bean, tomatoes, peanuts, chili, sugar, and fresh lime juice with a choice of Thai style or country style.

Cracking Calamari

Calamari and white onion in a light tempura batter served with tasty sweet and tangy sauce.

Musmun

Meat cooked in a sweet peanut based curry sauce accomplished with potatoes and topped with fresh avocado and cashew nut.

Panang Curry

Meat cooked in red lime leaves, coconut curry sauce topped with red and green bell peppers.

Green Curry

Meat cooked to perfection with peas and carrots in a spicy green coconut curry sauce.

Red Curry

Red coconut curry sauce with bamboo shoots and red and green bell peppers.

Duck Curry

Roasted duck in coconut red basil curry sauce with green bean, peppers, fresh pine apple, peas and carrots.

Pineapple Curry

Red coconut curry sauce with basil leaves and pineapple chunks.

Fish Curry

Fillet of fish cooked to perfection in green curry sauce with eggplant and some assorted veggies.

Kaeng Pha

Eggplant, bamboo shoots, time leaf, baby corn, mushroom, green beans, peas and carrot in a country curry (without coconut milk). This menu is started in MEDIUM SPICY. (We cannot make less spicy on this one).

Shrimp Curry With Vegetables

Shrimp with assorted mixed veggies cooked in a creamy coconut curry sauce.

Grilled Salmon Musman Curry

8 oz. Atlantic Salmon Fillet grilled to perfection topped with Musman curry sauce and potato. Garnished with Avocado and Cashew nut.

Grilled Salmon Green Curry

8 oz. Atlantic Salmon Fillet grilled to perfection topped with green curry sauce, bamboo, peas&carrots, green bean, basil. Garnished with red-green bell peppers.

Grilled Salmon Panang Curry

8 oz. Atlantic Salmon Fillet grilled to perfection topped with panang curry sauce and lime leaves. Garnished with red-green bell peppers.

Tofu Curry With Vegetables

Assorted veggies and tofu cooked in creamy red curry cream.

Grilled Salmon Red Curry

8 oz. Atlantic Salmon Fillet grilled to perfection topped with red curry sauce, bamboo, basil. Garnished with red-green bell peppers.

Tom Kha (coconut)

Fresh sliced mushrooms, onions, and tomatoes in special coconut broth.

Tom Yum Goong (32 Oz. Cup)

Authentic shrimp tom yum with spicy coconut broth with mushroom, white onion, tomato, green onion, and cilantro.

Wonton Soup

Ground chicken wrapped in a golden noodle in a light chicken broth.

Kao Tom (chicken Rice Soup)

Rice with sliced chicken, green onion cilantro and carrot in light broth.

Crystal Noodle Soup

Crystal noodle with chicken strips in light chicken broth.

Tom Yum (flu Shot)

Fresh sliced mushrooms, onions, and tomatoes in lemon grass broth.

Fisherman Soup (32 Oz. Cup)

Shrimp, swai fish, crab-meat, scallops with mushroom, tomato, onion, green onion, and cilantro in a delicious lemon grass broth.

House Fried Rice

Chicken, beef, shrimp combo mixed with egg, tomato, onion, peas, carrot, and cucumber. A house favorite!

Fried Rice

Egg, tomato, onion, pea and carrot and cucumber.

Pineapple Fried Rice

The best fried rice in town! Chicken and shrimp along with raisins, almonds, fresh pineapples and rice, gently wok-fried in yellow curry powder.

Duck On Rice

Roasted duck over a bed of rice topped with cilantro and sweet light ginger duck sauce.

Basil On Rice With Egg

Ground meat cooked in basil sauce with red and green bell peppers, basil over rice, topped with fried eggs.

Spicy Basil Fried Rice

Onion, basil and cucumber.

Tonkotsu Ramen

Deeply flavorful broth served with tasty chashu pork and egg.

Katsu Ramen

Deeply flavorful broth served with tasty chashu pork.

Kake Udon

A traditional udon soup topped with rich-meaty Shiitake mushroom and fish cake.

Tantanmen Ramen

A creamy broth complemented by savory stir-fried ground chicken.

Tsuyunashi Tantanmen (soupless)

Shrimp Tempura Udon Soup

Traditional udon soup topped with shrimp tempura.

Vegan Creamy Ramen

Vegan friendly noodle served with a plant based creamy soup.

Mongolian Beef

New York style Mongolian wok, sweet and tender beef on the bed of crispy noodles.

Stir-fry Ginger

Onions, mushrooms, ginger and pepper in tasty ginger sauce.

Stir-fry Garlic Chicken

Chicken tenderloin marinated in garlic sauce, fried to perfection, served with broccoli, carrots, snow pea and cabbage in brown sauce.

Fragrant Chicken

Tender strips of chicken breast stir-fried in spicy brown sauce with broccoli, onion and mushroom.

Stir-fry Cashew Nut

Roasted cashews, peas, carrot, water chestnut, snow peas, scallion, onion, baby corn, and green bell pepper in a light brown cashew sauce.

Garlic Scallops

8 oz. Jumbo scallops grilled and topped with brown garlic sauce accompanied with steamed asparagus and broccoli, cabbage, carrot, and snow peas.

Stir-fry Mixed Veggies

Snow peas, scallion, onion, baby com, carrot, mushroom, broccoli and green bell pepper in a special tasty brown sauce.

Stir-fry Hong Kong Garlic

Tender meat with onion, bell pepper stir fired in garlic sauce.

Kung Pao

Original Chinese sauce, bell pepper, peanut, baby com, water chestnut, mushroom, carrot and onion.

Stir-fry Broccoli

Broccoli, carrots and mushrooms in famous oyster sauce.

Stir-fry Thai-spicy

Red chili paste sauce with onion, red and green bell peppers and tomatoes.

Stir-fry Pepper Steak

Tender beef with onion and bell peppers in brown sauce and black pepper.

Sweet & Sour

Tomato, cucumber, mushroom, onion, carrots, pineapple, in light sweet and sour sauce.

Eggplant Lovers

Lightly breaded thin slices of eggplant stir-fried in Thai brown sauce, accompanied with mushroom, onion, sweet basil, green and red bell pepper in a special tasty brown sauce.

Stir-fry Garlic Pork

Pork tenderloin marinated in garlic sauce, fried to perfection, served with broccoli, carrots, snow pea and cabbage in brown sauce.

Stir-fry Basil

Onions and peppers in sweet basil sauce.

Stir-fry Mango Sauce

Mango sauce with sweet basil, onion and red and green bell pepper.

Thai Tea With Boba

Taro Milk Tea

Milk Tea

Matcha Latte

Lychee Black Tea

Thai Lemon Tea

Passion Fruit Black Tea

Peach Black Tea

Thai Coffee

16 oz.

Thai Punch

16 oz.

Hazelnut Milk Tea

Pink Milk

Thai salak fruit syrup - refreshing candy like flavor.

Mango Sticky Rice

Fried Bananas

Panna Cotta

Sweet Sticky Rice

Fried Ice Cream

Vanilla only.

Pistachio Cake

Triple Chocolate Cake

Houston Roll

Spicy tuna, tempura crunch, cucumber, topped with tuna sauce, scallions, red tobiko and avocado, drizzled with kabayaki sauce.

Super Crunch

Masago, tempura crunchy, smoked salmon over kabayaki sauce.

Yummy Yummy Roll

Crispy fried roll with spicy tuna, smoked salmon, and cream cheese over kabayaki sauce, spicy mayo and sriracha sauce.

Rainbow Roll

Assorted fresh fish, crab stick, cucumber, and red tobiko.

California Roll

Avocado, crab, cucumber.

Submarine Roll

Yellow-tail, avocado, cucumber, green onion, fresh salmon and tuna.

Lorna Roll

Soy paper roll with snow crab, cucumber, tempura crunch topped with fresh salmon, avocado, red tobiko, and kabayaki sauce.

Spicy Tuna Roll

Seasoned tuna, cucumber and sriracha sauce.

Double Shrimp Roll

Shrimp tempura, masago, cucumber, shrimp over kabayaki sauce.

Spicy Shrimp Tempura Roll

Shrimp tempura, cucumber, spicy tuna topped with masago and kabayaki sauce.

Volcano Roll

California roll, baked snow crab, scallop, spicy tuna, tempura, with kabayaki sauce and red tobiko.

Bagel Roll

Smoked salmon and cream cheese.

Spider Roll

Crispy soft-shell crab, masago, cucumber and avocado over kabayaki sauce.

Rock'n Roll

Fresh water eel and avocado.

Ebi Ten Maki

Shrimp tempura, masago and cucumber topped with masago and kabayaki sauce.

Tuna Twist

Soy paper roll with snow crab and tempura topped with fresh cut tuna and spicy mayo.

Hoover Tempura Roll

Crispy fried roll with salmon, cream cheese and cucumber with kabayaki and spicy mayo.

Kappa Maki

Julienne cucumber.

Tekka Maki

Tuna.

Yasai Maki

Mixed vegetables and sweet tofu.

Negihama

Yellow-tail and scallion.

Spicy Hamachi

Yellow-tail, sriracha sauce and scallions.

Blazer Roll

Baked scallops, snow crab, masago with tempura and red tobiko.

Tuna Avocado Roll

Tuna roll topped with avocado.

California Tempura Roll

California roll fried to perfection with kabayaki sauce.

Tokyo Roll

Snow crab, masago, avocado.

Alaskan Maki

Snow crab, asparagus and red tobiko.

Roll Tide Roll

Tempura, cream cheese, cucumber, crab stick topped with grilled tuna and red tobiko over kabayaki sauce.

Tiger Roll

Mixed salad, snow crab and cucumber topped with grilled salmon and red tobiko over kabayaki sauce.

King Crunch

Granny-smith apple, snow crab, tempura crunch topped with avocado, red tobiko, kabayaki sauce, and spicy mayo.

Norway Roll

Shrimp tempura, fresh water eel and cucumber topped with fresh salmon drizzled with kabayaki sauce.

Veggie Tempura Roll

Crispy fried assorted vegetables topped with Kabayaki sauce.

Aloha Maki

Snow crab, cucumber, salmon, red snapper, avocado and red tobiko.

Hawaiian Roll

Unagi, avocado, crab stick, cucumber, pineapple and red tobiko over kabayaki.

Thai Punch

16 oz.

Thai Tea

16 oz.

Thai Coffee

16 oz.

Extra Rice Bowl

Side Fried Rice

Sticky Rice

Steamed Rice Noodle

Lomein Noodle

Stir-fry egg noodle in chinese brown sauce with cabbage, onion, black pepper and carrot.

Extra Rice Cup

8 oz. cup.

Panang Curry Sauce

Chicken Satay Sauce

Crispy Noodle

Crystal Noodle

Red Curry Sauce

8 oz. cup.

Musmun Curry Sauce

Thai Fried Duck

Slow roasted duck cooked in a delectable sauce.

Duck Curry

Roasted duck in coconut red basil curry sauce with green bean, peppers, fresh pine apple, peas and carrots.

Duck Pho

Thai roasted duck in sweet broth with rice noodle, bean sprout and green onion, garnished with cilantro.

Duck On Rice

Roasted duck over a bed of rice topped with cilantro and sweet light ginger duck sauce.

Edamame

Boiled soybean.

Tuna Takaki

Lightly seared tuna served with ponzu sauce.

Udon Noodle Soup

Seaweed Salad / Hiyashi

Steamed marinated green seaweed.

Sushi Appetizer

Six pieces nigiri, four pieces California roll and udon soup.

Sashimi Appetizer

Three tuna, three salmon, three red snapper and udon soup.

Spicy Seafood Salad

Spicy marinated octopus.

Weeping Tiger

Grilled steak in Thai chili salad sauce with red onion, cilantro and tomato served with romaine hearts.

Larb

Ground meat with assorted Thai spices and herbs, mixed with freshly squeezed lime juice.

Thai Chicken Salad (kai Nam Tok)

Grilled chicken in Thai chili salad sauce with red onion, cilantro and tomato served with romaine hearts.

Naem Sod

Ground chicken with peanuts, shredded ginger and Thai herbs added with freshly squeezed lime juice.

Yum Woonsen

Thai warm shrimp and ground chicken salad with bean thread noodles and onion, cilantro, and tomato.

Yum Talae

Thai style seafood salad with calamari, shrimp, and a crab meat in a home-style sauce with onion, tomato, cilantro, and lime juice.

Ice Cream

Creme Brûlée Cheesecake

Fried Cheesecake

Snow Crab / Zuwai Kani

Snow crab.

Smoked Salmon / Kunsel Sake

Smoked salmon. Raw.

Fish Egg / Masago

Smelt fish cavier. Raw.

Red Snapper / Tai

Red snapper. Raw.

Crab Stick / Kanikama

Crab stick.

Eel / Unagi

Fresh water eel.

Shrimp / Ebi

Shrimp.

Octopus / Tako

Octopus.

Salmon / Sake

Salmon. Raw.

Tuna / Maguro

Tuna raw.

Yellowtail / Hamachi

Yellow tail. Raw.

Scallop / Hotate

Scallop. Raw.

Seasoned Seaweed / Wakame

Seasoned seaweed.

Squid / Ika

Squid. Raw.

Fish Tamarin

Fried whole catfish, topped with homemade spicy tamarin sauce with red and green bell peppers, red onion and cilantro.

Fish On Fire

Lightly breaded and fried tilapia in topped with Thai chili sauce, with fresh shredded lime leaf, green bean, white onion, red and green bell peppers.

Black Pepper Fish

Deep fried crispy white fish hand mixed in lemon, honey black pepper sauce.

Chili Fish

White fish fillet, quick fried and topped with spicy red curry paste sauce and peppers.

Sweet & Sour Fish

Lightly breaded and fried white fish in light sweet and sour sauce, with fresh pineapple chunks, white and green onion, bell peppers, mushrooms, and cucumber.

Hot Hot Fish

Lightly breaded and fried white fish in spicy fresh pineapple sauce with onion, red and green peppers, and fresh bean sprouts.

3 Flavored Fish

Lightly breaded whole white fish fillet, fried and topped with homemade three flavors sauce with red and green bell peppers, onion, and cilantro.

Ginger Fish

White fish in ginger, mushroom, white onion, green onion, red-green bell pepper with homemade ginger sauce.

Dr. Pepper

Cup 24 oz.

Pepsi

The bold, refreshing, robust cola

Mountain Dew

Cup 24 oz.

Shirley Temple

16 oz.

Ginger Ale

Bottle 500 ml.

Sierra Mist

Cup 24 oz.

Diet Pepsi

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Peach Iced Tea

Cup 24 oz.

Strawberry Iced Tea

Cup 24 oz.

Sweet Tea

20 oz.

Raspberry Iced Tea

Cup 24 oz

Blackberry Iced Tea

Cup 24 oz.

Unsweetened Tea

20 oz.

Water

16.9 oz.