Tacos Papi Grande

#02 Quesabirria Tacos (3)

Quesabirria is "a cross between a taco and a quesadilla." It comprises a corn tortilla with mozzarella cheese melted with stewed beef brisket meat. The meat is stewed for up to 10 hours with chilies and spices. The tortilla is folded over on a grill, melting the cheese, meat and tortilla together. Quesabirria is served with chopped white onion and cilantro inside the tacos or as a topping.

#12 Birria Ramen

32 oz of birria consommé, ramen noodles, mozzarella cheese, beef birria chuck roast, cilantro, red onions, and lime

#05 Asada Street Tacos (5)

Street tacos and street food are a central piece of modern Mexican culture, with stalls lining the streets of every major city in Mexico. Mexicans refer to this street food as antojitos, or "little cravings," as they consider them a snack or small meal, not the main course. For that reason, most Mexican street food is small, making it easy to hold and eat as you walk the streets. Enjoy our asada street tacos!

#03 Birria Quesadilla

Birria is a classic Mexican recipe of beef that is slow cooked until melt-in-your mouth tender. Birria is usually served as tacos with the cooking liquid, or consommé, on the side. This recipe gives traditional birria a spin and serves it up on lightly grilled tortillas. They're the perfect combination of beef and cheese deliciously melted between two flour tortillas.

#09 Tacos Al Pastor (5)

Boneless pork shoulder is marinated in a number of staple Mexican ingredients such as dried chilies, spices, pineapple, and typically achiote paste. Al pastor is prepared with guajillo chili, garlic, cumin, clove, bay leaf, and vinegar. The slow-cooked nature of al pastor makes it a great carrier for stronger seasonings as it compliments them. The tacos are served on corn tortillas and garnished with cilantro, onion, and pineapple.

#07 Steak Quesadilla

A steak quesadilla is a type of Mexican food that is made with a flour tortilla that is filled with steak fajita meat and Monterey Jack cheese and then grilled. It is served with a side of salsa and lime wedge.

#11 Birria Tacos (3) No Cheese

Birria Tacos without cheese.

#06 Cheese Quesadilla

A cheese quesadilla is a type of Mexican food that is made with a flour tortilla that is filled with Monterey Jack cheese and then grilled. It is served with a side of salsa and lime wedge.

#01 Quesabirria Taco (1 Large)

Quesabirria is "a cross between a taco and a quesadilla." It comprises a corn tortilla with mozzarella cheese melted with stewed beef brisket meat. The meat is stewed for up to 10 hours with chilies and spices. The tortilla is folded over on a grill, melting the cheese, meat and tortilla together. Quesabirria is served with chopped white onion and cilantro inside the tacos or as a topping.

#04 Asada Street Taco (1 Large)

Street tacos and street food are a central piece of modern Mexican culture, with stalls lining the streets of every major city in Mexico. Mexicans refer to this street food as antojitos, or "little cravings," as they consider them a snack or small meal, not the main course. For that reason, most Mexican street food is small, making it easy to hold and eat as you walk the streets. Enjoy our asada street tacos!

Mexican Coke 500 Ml

#08 Taco Al Pastor (1 Large)

Boneless pork shoulder is marinated in a number of staple Mexican ingredients such as dried chilies, spices, pineapple, and typically achiote paste. Al pastor is prepared with guajillo chili, garlic, cumin, clove, bay leaf, and vinegar. The slow-cooked nature of al pastor makes it a great carrier for stronger seasonings as it compliments them. The tacos are served on corn tortillas and garnished with cilantro, onion, and pineapple.

Jarritos - Fruit Punch

Jarritos Fruit Punch

#10 Birria Taco (1 Large) No Cheese

Birria Tacos without cheese.

Jarritos - Mandarin

Jarritos Mandarin

Jarritos Pineapple

Coke (can)

Sprite (can)

Chicken Birria Tacos

Chicken Birria Quesadilla

Birria Taco Heart Platter

Chicken Birria Ramen

Street Taco Heart Platter