Le Bambou Restaurant

30. Pho Special Soup

Filet mignon, beef brisket, and rib bone with beef broth.

30a. Pho Chicken Soup

With chicken broth.

31. Hot & Spicy Chicken Rice Noodle Soup

Served spicy. Rice noodles with shredded white meat chicken in a spicy chicken broth.

30c. Pho Vegetable

With chicken broth.

35. Crab & Shrimp Egg Noodle Soup

Egg noodles with crab meat and shrimp in a delicious chicken broth.

29. Southern Style Soup

Clear noodles with shrimp and crab meat in a delicious chicken broth.

33. Traditional Style Fish Soup

Served spicy. A delicious and tangy tamarind flavored soup with fresh tomatoes, bean sprouts, pineapple, and celery.

30b. Pho Shrimp

With chicken broth.

32. Hot & Spicy Shrimp Rice Noodle Soup

Served spicy. Rice noodles with large shrimp in a spicy chicken broth.

29a. Fresh Vegetable Soup

A rich chicken broth with seasonal vegetables, soft tofu, and clear noodles.

34. Traditional Style Shrimp Soup

Served spicy. A delicious and tangy tamarind flavored soup with fresh tomatoes, bean sprouts, pineapple, and celery.

19. Crispy Pork & Vegetable Imperial Rolls

4 pieces. Served with lettuce, mint, and cilantro to wrap them in and a special side dipping sauce.

20. Crispy Crab, Shrimp, & Pork Imperial Rolls

4 pieces. Served with lettuce, mint, and cilantro to wrap them in and a special side dipping sauce.

19a. Crispy Chicken & Vegetable Imperial Rolls

4 pieces. Served with lettuce, mint, and cilantro to wrap them in and a special side dipping sauce.

22. Vegetable Ambrosia

A delightful medley of sautéed vegetables, tofu, and rice noodles. Wrap them yourself in rice paper with lettuce, fresh vegetables, and mint. Served with a peanut dipping sauce.

23. Golden Coins

Small patties of BBQ ground pork. Wrap them yourself in rice paper with rice noodles, lettuce, cucumber, vegetables, and mint. Served with a peanut dipping sauce.

25. Shrimp Tempura

Served with lettuce, mint, and cilantro to wrap them in and a special side dipping sauce.

26. Charbroiled Pork On Skewer

4 pork skewers marinated in Le Bambou's special hoisin based sauce.

21. Ground Shrimp Grilled On Sugar Cane

BBQ grilled ground shrimp wrapped over sugar cane. Wrap them yourself in rice paper with rice noodles, lettuce, cucumber, sprouts, and mint. Served with Le Bambou's tasty peanut dipping sauce.

28. Rolled Beef

Thin beef slices, onion, and garlic wrapped with betel leaves and then charbroiled to perfection. Served with vegetables to wrap them in and a dipping sauce.

24. Crispy Shrimp Wontons

8 pieces. Served with lettuce, mint, and cilantro to wrap them in and a special side dipping sauce.

27. Crispy Fried Tofu

Served with a peanut dipping sauce.

28a. Barbecued Chicken Wings

51. Shaking Beef

Marinated garlic and onion beef cubes sautéed to perfection on a bed of fresh greens. Served with steamed rice.

50. Beef With Vermicelli Noodles

Sautéed thinly sliced beef with lemongrass and onions, served on rice noodles with bean sprouts, slivered cucumbers, shredded lettuce, and a side special sauce.

53a. Sautéed Beef With Lemon Grass & Hot Peppers

Served with steamed rice.

53b. Sautéed Spicy Beef In Tamarind Sauce

Served with steamed rice.

55. Stir-fried Beef With Broccoli & Celery

Served with steamed rice.

52. Spicy Sautéed Beef With Tomato & Onion

Served with steamed rice.

53. Beef Curry

Served with steamed rice.

54. Stir-fried Beef With Pineapple, Tomato, & Onion

Served with steamed rice.

56. Stir-fried Beef With Seasonal Vegetables

Served with either steamed rice, crispy egg noodles, or soft flat rice noodles.

57. Sautéed Eggplant With Beef & Fresh Basil

Served with steamed rice.

10. Combination Fried Rice Le Bambou

Special fried rice with shrimp, shredded chicken, egg, BBQ pork, and minced onion. You may substitute all of the meat for only beef, pork, shrimp, or chicken.

4a. Salmon In Clay Pot

Boneless and skinless salmon simmered in a caramelized sauce. Served with steamed rice.

6. Vermicelli With Pork, Shrimp, & Imperial Rolls

Served on rice noodles with bean sprouts, slivered cucumber, mint, shredded lettuce, and a special sauce.

1. Cornish Game Hen Le Bambou

This elegant chicken dish, succulent and richly flavorful, is highly recommended. Served with a bed of fresh greens and steamed rice.

8. Clay Pot Rice "le Bambou"

Rice cooked in a clay pot with mushroom, shredded chicken, BBQ pork, onion and spices. You may substitute all of the meat for only beef, pork, or chicken.

2. Lacqué Duck (half)

The burnished skin and tender meat of this richly flavored roasted duck are irresistible. Served with a bed of fresh greens and steamed rice.

3. Seafood & Meat Compote

For 2 people. Shrimp, beef, chicken, squid, scallop, vegetables, mushrooms, ginger, and spices, and cooked in a delicious chicken broth. Served with steamed rice or rice noodles.

8a. Combo Seafood Clay Pot Rice "le Bambou"

Rice cooked in a clay pot with shrimp, scallop, squid, mushroom, onions, and spices.

9. Cook-it-yourself Beef/shrimp Grill

Thin, raw slices of lean beef or shrimp marinated with lemon grass, garlic, spices, and sesame seeds. Cook them yourself and wrap them in rice paper wrappers with lettuce, vegetables, and mint. Served with a tasty dipping sauce.

7. Charbroiled Pork

Four skewers of charbroiled pork marinated in Le Bambou's own sauce. Served on a fresh bed of fresh greens and steamed rice.

4. Simmered Fish In Clay Pot

Pure white, boneless, and skinless sole fish is simmered in a caramelized sauce, making this savory gourmet dish famous throughout Vietnam. Served with steamed rice.

64a. Sautéed Eggplant With Fresh Basil

Served with steamed rice.

67. Lemon Grass Bean Curd

Served on rice noodles with bean sprouts, slivered cucumbers, mint, shredded lettuce, and a side special sauce*.*Please note: Special sauce on side contains fish sauce. May substitute for peanut sauce instead

63. Crispy Vegetarian Imperial Rolls

4 pieces. Served with lettuce, mint, and cilantro to wrap them in and a special side dipping sauce*.*Please note: Dipping sauce on side contains fish sauce. May substitute for peanut sauce instead.

67b. Vegetable & Tofu Clay Pot Rice

Rice cooked in a clay pot with sautéed vegetables and tofu.

22. Vegetable Ambrosia

Sautéed vegetables, tofu, and rice noodles. Wrap them yourself in rice paper with lettuce, fresh vegetables, and mint. Served with a peanut dipping sauce.

67c. Vegetarian Fried Rice

Fried rice with a medley of vegetables and tofu.

66. Stir-fried Vegetables With Bean Curd

Served with either steamed rice, crispy egg noodles, or soft flat rice noodles.

64. Sautéed Bean Curd With Tomato, Mushroom, & Onion

Served with steamed rice.

27. Crispy Fried Tofu

Served with a peanut dipping sauce.

67a. Vegetable & Tofu Curry

Served with steamed rice.

65. Steamed Seasonal Vegetables

Served with steamed rice.

49c. Salmon Curry

Served with steamed rice.

45a. Sautéed Eggplant With Shrimp & Fresh Basil

Served with steamed rice.

49f. Star Of The Sea Curry

A medley of scallop, shrimp, and squid. Served with steamed rice.

49a. Stir-fried Sea Scallops & Vegetables

Served with either steamed rice, crispy egg noodles, or soft flat rice noodles.

46a. Crab Omelet

Served with steamed rice.

42. Steamed Sole

Fresh fillet of sole steamed in a light sesame ginger sauce. Served with steamed rice.

46. Shrimp Omelet

Served with steamed rice.

47. Shrimp Curry

Served with steamed rice.

42a. Fried Fish(sole) With Ginger Sauce

Golden brown sole fillets with a side ginger aromatic sauce. Served with steamed rice

43. Barbecued Shrimp On A Skewer

Served with vermicelli rice noodles with vegetables and a tasty dipping sauce.

43b. Sautéed Spicy Shrimp In Tamarind Sauce

Served with steamed rice.

44. Sautéed Spicy Shrimp In Fresh Tomato Sauce

Served with steamed rice.

45. Sautéed Spicy Shrimp & Pork In Fresh Tomato Sauce

Served with steamed rice.

47a. Sea Scallop Curry

Served with steamed rice.

47b. Sautéed Spicy Scallops In Tamarind Sauce

Served with steamed rice.

49b. Sole Curry

Served with steamed rice.

49d. Star Of The Sea

A medley of scallop, shrimp, and squid in a spicy, rich, and savory tomato garlic sauce. Served with steamed rice.

49e. Star Of The Sea With Lemon Grass & Hot Peppers

A medley of scallop, shrimp, and squid. Served with steamed rice.

49g. Star Of The Sea In Tamarind Sauce

A medley of scallop, shrimp, and squid. Served with steamed rice.

49. Stir-fried Shrimp & Vegetables

Served with either steamed rice, crispy egg noodles, or soft flat rice noodles.

44a. Sautéed Shrimp With Lemon Grass & Hot Peppers

Served with steamed rice.

60. Chicken Curry

Served with steamed rice.

62. Stir-fried Chicken & Vegetables

Served with either steamed rice, crispy egg noodles, or soft flat rice noodles.

59. Simmered Chicken With Ginger

Served with steamed rice.

62b. Sautéed Eggplant With Chicken & Fresh Basil

Served with steamed rice.

59c. Sautéed Spicy Chicken With Pineapple, Tomato, & Onion

Served with steamed rice.

59b. Sautéed Spicy Chicken In Tamarind Sauce

Served with steamed rice.

59a. Sautéed Spicy Chicken In Fresh Tomato Sauce

Served with steamed rice.

58. Sautéed Chicken With Lemon Grass & Hot Peppers

Served with steamed rice.

61. Barbecued Chicken On A Bed Of Fresh Greens

Served with steamed rice.

Steamed White Rice

Steamed white rice, available in small or large sizes.

Side Steamed Vegetables

Brown Rice

Whole grain brown rice, available in small or large sizes.

Flan

Lychee

36. Vegetarian Salad

Shredded carrots, daikon, cucumber, and celery, all marinated in our tangy "Le Bambou" dressing. Served with crispy shrimp crackers.

39. Chicken Salad

Shredded carrots, daikon, cucumber, and celery, all marinated in our tangy "Le Bambou" dressing. Served with crispy shrimp crackers.

37. Shrimp Salad

Shredded carrots, daikon, cucumber, and celery, all marinated in our tangy "Le Bambou" dressing. Served with crispy shrimp crackers.

38. Beef Salad

Shredded carrots, daikon, cucumber, and celery, all marinated in our tangy "Le Bambou" dressing. Served with crispy shrimp crackers.

40. Pork Salad

Shredded carrots, daikon, cucumber, and celery, all marinated in our tangy "Le Bambou" dressing. Served with crispy shrimp crackers.

41. Green Garden Salad

Shredded carrots, daikon, cucumber, and celery, all marinated in our tangy Le Bambou dressing. Served with crispy shrimp crackers.

40a. Combination Salad

Shrimp, chicken, and pork. Shredded carrots, daikon, cucumber, and celery, and all marinated in our tangy Le Bambou dressing. Served with crispy shrimp crackers.

Iced Vietnamese Coffee

Served with condensed milk.

Soft Drink

Coke diet coke or 7 up

Jasmine Iced Tea

Fresh Squeezed Lemonade

Fresh Coconut Juice