The Vineyard II

Cup Of Alfredo

Fettuccine pasta served in a creamy homemade Alfredo sauce, traditionally made with Parmesan cheese.

Fried Calamari

Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.

Gambaretti Fradiavlo

Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce topped with goat cheese.

Clams Casino

Baby clams sautéed with sun dried tomatoes in a roasted garlic and white wine lemon butter sauce.

Portabella Ripieno

Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned bread crumbs and baked mozzarella cheese.

Brushetta

Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar.

Cannoli Di Melanzane

Eggplant stuffed with ricotta, parmesan and mozzarella cheese with marinara sauce.

Mozzarella Fritta

Whole milk mozzarella breaded, deep fried and served with marinara sauce.

Zuppa Di Cozze

Fresh mussels in a spicy marinara sauce or a garlic white wine sauce.

Cup Of Marinara

A simple, rich tomato sauce traditionally prepared with garlic, herbs, and onions, often used as a dipping sauce or base for other dishes.

Grilled Shrimp Salad

Grilled shrimp, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.

Side Caesar

Crisp romaine hearts tossed with our creamy caesar dressing, freshly grated parmesan cheese, fresh mozzarella and crunchy croutons

Insalata Caprese

Roasted red peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella with extra virgin olive oil.

Insalata Di Pollo Primavera

Spring mix salad topped with sliced apples, roma tomatoes, red onions, walnut, gorgonzola cheese and marinated grilled chicken with balsamic vinaigrette dressing.

Grilled Salmon Salad

Grilled Salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.

House Salad

Mixed greens with a selection of balsamic vinaigrette, Caesar, or garlic vinaigrette dressing options.

Lemon Chicken Salad

Grilled chicken breast with fresh baby spinach, romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil and fresh squeezed lemon.

Side Salad

Green salad with choice of balsamic, Caesar, or garlic vinaigrette dressing.

Mediterranean Steak Salad

Pan-seared sirloin fillet encrusted with garlic peppercorn served over spring mix, romaine, goat cheese, red onions and walnuts in light garlic vinaigrette.

Caesar Salad

Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons.

14 In Cheese Pizza - Create Your Own

Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese

Leonardo's

Ricotta cheese, baby spinach, Roma tomatoes and smoked prosciutto finished with a drizzle of balsamic glaze

Chicken Balsamico

Fresh garlic, olive oil, mozzarella, baby spinach, tomatoes and grilled chicken finished with balsamic glaze

Meat Lovers

cheese pizza with meatballs, sausage and pepperoni

10 In Cheese Pizza - Create Your Own

Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese

Portabella Funghi

Ricotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.

Margherita

Crushed tomatoes, fresh mozzarella, oregano and fresh basil.

The Vineyards Supreme

Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.

Low-carb Penne Primavera

Low-carb penne pasta tossed with sauteed mushrooms, onions, roasted red peppers and broccoli in a garlic and olive oil sauce.

Lasagna Alforno

A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese.

Penne Ala Vodka

Penne pasta in a creamy vodka sauce (made with pancetta).

Fettuccine Alfredo

Fettuccine pasta tossed with parmesan cream sauce

Penne Salsiccia

Sauteed sweet Italian sausage, wild mushrooms and peas in a parmesan cream sauce or a spicy marinara sauce.

Ravioli Primavera

Sauteed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto sauce tossed with four cheese ravioli.

Fettuccine Fradiavlo

Shrimp and bay scallops sauteed in a spicy marinara sauce tossed with fettucine pasta.

Spaghetti Modo Mio

With a choice of meatballs, sweet Italian sausage or meat sauce.

Tortellini Tre-colore

Three-colored cheese tortellini with sauteed pieces of chicken, wild mushrooms and sundried tomatoes in a parmesan cream sauce.

Penne Siciliano

Penne pasta baked with ricotta mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.

Seafood Cannelloni Gratinati

Pasta filled with ricotta cheese, lobster, scallops, and shrimp in a crabmeat vodka sauce topped with fresh mozzarella.

Farfalle Rustico

Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta.

Penne Formale

Penne pasta sauteed with baby shrimp breaded chicken and sundried tomatoes in a pink cream champagne sauce.

Linguine Con Vongole

Linguini with fresh middle neck clams and chopped clams in a white wine sauce or marinara sauce.

Fettuccine Salmone

Sauteed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce.

Farfalle Gorgonzola

Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a gorgonzola cream sauce.

Trietto Ala Vodka

Medley of gnocchi, four cheese ravioli, and tri-colored tortellini sauteed with tender pieces of chicken and pancetta in our famous vodka sauce.

Fettuccine Alfredo

Fettuccine pasta tossed with Parmesan cream sauce

Veal Parmigiana

Breaded veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.

Pollo Parmigiana

Breaded chicken breast cutlets baked with tomato sauce and mozzarella cheese served with pasta.

Rollatine De Mellenzane Ripieno

Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese served with pasta.

Pollo Asparagi

Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce served with pasta.

Pollo/veal Piccata

Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce served with pasta.

Pollo Rustico

Breaded chicken cutlets baked with asparagus and mozzarella cheese topped with caramelized onions and dried cherries in a light bourbon sauce served with garlic mashed potatoes.

Rollatine Di Mellenzane Parmigiana

Sliced eggplant, fried then baked with tomato sauce and mozzarella cheese served with pasta.

Pollo/veal Marsala

Breast of chicken or medallions of veal with wild mushrooms sauteed in a marsala wine sauce served with pasta.

Scalloppine Tutto Funghi

Veal scalloppine with portabella, shitake wild mushrooms, sun-dried tomatoes and broccoli in a Marsala truffle cream sauce served with pasta.

Pollo Duetto

Pan-Seared breast of chicken with sweet Italian sausage, sun-dried tomatoes, kalamata olives and fresh asparagus in a white wine lemon butter sauce.

Scalloppine Saltimbocca

Veal scalloppine with smoked prosciutto topped with sauteed baby spinach and fresh mozzarella cheese in a light marsala wine sauce served with pasta.

Fresh Broccoli

Fresh broccoli, lightly steamed to preserve its natural flavors and vibrant color.

Sauteed Mixed Vegetables

A medley of seasonal vegetables including zucchini, carrots, and broccoli, sautéed in olive oil with garlic, offering a simple yet satisfying side dish.

Tuscan Roasted Potatoes

Sauteed Spinach

Fresh spinach swiftly sautéed with garlic and a drizzle of extra virgin olive oil.

Fresh Asparagus

Fresh asparagus, typically sautéed with garlic and olive oil, garnished with shaved parmesan and seasoned breadcrumbs.

Spaghetti With Marinara

Side Sausage

Tasty side of succulent sausages cooked to perfection.

Two Meatballs

Two meatballs, hand-formed with a blend of beef and pork, bread crumbs, minced onion, and Italian herbs, served in a classic tomato sauce.

Garlic Mashed Potatoes

Spaghetti & Meatballs

Long thing pasta.

Cheese Ravioli

Pasta pockets filled with a blend of cheeses, typically served with a classic tomato sauce.

Spaghetti With Butter

Spaghetti pasta tossed with a simple butter sauce, catering to children's preferences.

Chicken Parmigiana

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Spaghetti With Tomato Sauce

Tender spaghetti topped with rich tomato sauce, garnished with fresh basil.

Baked Ziti

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Salmon Piccata

Baked salmon fillet with crabmeat, capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.

Flounder Franchese

Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives and capers in a light white wine lemon sauce served with linguine.

Surf & Turf

6oz grilled sirloin served with sauteed jumbo shrimp and four cheese ravioli in our famous vodka sauce.

Frutti Di Mare

Shrimp, calamari, clams and crabmeat served over fettuccine in a creamy garlic alfredo sauce.

Bistecca Marsala

Peppercorn encrusted sirloin topped with Caramelized onion and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.

Grilled Pork Chop Oscar

Two 6oz grilled pork chops topped with lump crabmeat, mozzarella cheese and roasted red peppers in a marsala wine sauce, served with garlic mashed potatoes.

Delizia De Mare

Sauteed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce served over linguine.

Bistecca Gorgonzola

Grilled sirloin topped with wild exotic mushrooms and onions in a gorgonzola cream sauce served with fresh asparagus and garlic mashed potatoes.

Shrimp Christina

Sauteed jumbo shrimp, bay scallops, capers, crabmeat and sundried tomatoes in a white wine lemon butter sauce. Served over linguine.

Grouper Maricharro

Fillet of grouper sauteed with New Zealand mussels, middle neck clams, and bay scallops in a roasted garlic marinara sauce served with angel hair pasta.

Cheesecake

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Lemonberry Cake

Two layers of moist cream cake with cranberries, blueberries, and cinnamon streusel were hacked into each cake, then filled with lemon mascarpone cream.

Tiramisu

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Chocolate Cake

Dark chocolate frosting surrounds three layers of deliciously moist chocolate cake. A scoop of vanilla ice cream can be added.

Cannoli

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Pasta & Salad

Penne ala Vodka or Spaghetti Modo Mio or Trietto ala Vodka paired with a choice of House Salad, Insalata Caprese, or Side Salad.